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SML

(Now Closed)
New American Restaurant
Causeway Bay
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70 Tips and reviews
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  • Chris C.
    Who orders the small portion when the large is already small??? Too expensive unless you want to leave hungry.
    Chris Cheung · December 24, 2015
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  • Charlie M.
    Sit outside for a truly Asian view of neon lights and big screens. Food is great but meals don't come with any sides so they must be ordered separately which it's great value for money.
    Charlie Mutinda · February 15, 2015
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  • Pasi S.
    Went with small chicken stay, medium pad thai. Good choices , tasty stuff. Best chicken satay I've had for a long time. Good vibe and background music. Great interior design for fans of typography.
    Pasi Siukonen · October 20, 2014
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  • Benbie L.
    they have small medium & large portion on menu in here.. idea is good but the food is really soso ...
    Benbie Lai · September 20, 2014
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  • Paul A.
    The creamy cheese mashed potatoes are fantastic, the sweetcorn fritters are decent, but the sticky pork belly is nothing special
    Paul Ark · August 18, 2014
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  • Michael W.
    Overpriced. Everything was a bit dry
    Michael Wong · August 16, 2014
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  • Ivan L.
    Quality but Tiny portion. Expensive appetizers, desserts and drinks. Mains are much better. Try the ribeye.
    Ivan Li · June 4, 2014
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  • Rosana A.
    Well, this time Nachos were not the same, they got smaller and not the "medium size" I had last time(they reduce to half of what it was). Pad Thai was great. And the service was good this time.
    Rosana Asencios · May 5, 2014
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  • Daniel W.
    Cool spot. Kind of expensieve, but the food is really good.
    Daniel White · April 27, 2014
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  • Sara V.
    Their menu has taken a hit in the past year, food portions getting smaller and prices going up.
    Sara Vasquez · April 14, 2014
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  • Ross W.
    Casual dining spot, SML stands for Small, Medium Large. Although order large if you believe your appetite to be larger than a chiwawa. Read more
    Ross Webster-Salter · January 19, 2014
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  • Elias H.
    Tea sets are great!!
    Elias Ho · January 11, 2014
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  • JY G.
    Btw, happy hour Sun-Thursday from 15.00 till 20.00 hrs 😁
    JY GB · January 2, 2014
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  • JY G.
    Good food, and the roof top terrace with heating is a must!
    JY GB · January 2, 2014
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  • Tyson S.
    Food is mediocre and overpriced, but not so horrible as others suggest.
    Tyson Spraul · December 15, 2013
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  • Charmaine N.
    Waiters are SUPER rude, especially "Siu Lung"... Never had service this bad in my whole life.
    Charmaine Ng · September 21, 2013
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  • June L.
    The S portion is mini. Honestly misleading. SML should be xxs/s/m instead
    June Lai · August 21, 2013
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  • Sharon K.
    Great place for drinking!! Love the ambience in the bar table area;) an outdoor roof is a bonusss xx
    Sharon Khl · August 6, 2013
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  • Stefano G.
    S=XXS doubtless overpriced! :(
    Stefano Gambacciani · August 3, 2013
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  • Joshua C.
    Small portions are TOO small!
    Joshua Chan · July 3, 2013
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  • Dawn B.
    Service here sucks! The waiter got our order wrong then insisted it was right. Then they sent us our right order & charged us for the wrong order. Luckily we checked the bill!
    Dawn Bey · June 18, 2013
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  • Vanessa M.
    poor waiters.
    Vanessa Ma · June 9, 2013
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  • Greg C.
    Actually a bit underrated... Liked the meatballs and pork belly.
    Greg Corra · June 9, 2013
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  • Jirawatana C.
    Food sucks! Never come back here again.
    Jirawatana Chaitantipongse · March 26, 2013
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  • Jane
    Try the Pad Thai
    Jane · January 28, 2013
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  • Jane
    Try the Caesar Salad - With added prawns
    Jane · January 28, 2013
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  • Bart V.
    A bit expensive for the small portions, but quality ingredients, spacious interior and friendly staff.
    Bart Verkoeijen · December 1, 2012
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  • Errol
    Portion for S and M is awfully little... U really need a L, even for an Asian stomach... Overpriced IMO..
    Errol · November 24, 2012
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  • Pui Chi C.
    Cake cutting fee is hk$25 per head + service charge.....
    Pui Chi C · November 16, 2012
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  • Rosana A.
    Food is great( we had pasta and risotto), the nachos are crunchy and the level of spicyness is medium. The service is "ok".
    Rosana Asencios · November 1, 2012
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  • Jérémie L.
    Horrible service, food below average.
    Jérémie Lam · July 29, 2012
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  • Jocelyn W.
    Food sucks BIG TIME! Avoid coming here
    Jocelyn Wang · June 11, 2012
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  • Dub L.
    Incredibly rude wait staff, even for HK. Small portions are a joke: most are literally two bites. Avoid if you're only coming for food.
    Dub Liggity · May 20, 2012
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  • Maurice L.
    Not that worthy. Unreasonably charged. Small size can be pathetically small in portion. Not to mention the service charge.
    Maurice Lai · April 22, 2012
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  • Terence
    Overpriced unreasonably. Food is not that special at all. Won't try again.
    Terence · April 22, 2012
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  • GEEK A.
    Have a look at the terrace
    GEEK ASiA · April 10, 2012
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  • Danielle U.
    Passion fruit Cosmo is a must and the mock tails for the little ones is fun.
    Danielle Uskovic · April 6, 2012
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  • MissBng
    Not the best place for food but patio is kinda chill
    MissBng · March 17, 2012
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  • Helen S.
    bad food. no elaboration needed.
    Helen S. · March 1, 2012
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  • Felix
    Not that the dishes are overpriced, just the food is bad. REAL BAD! Avoid going here.
    Felix · March 1, 2012
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  • Nicolas D.
    Terrible place! Snobby waiters, bad food, and overpriced. McDonalds across the street is a real treat compared with this.
    Nicolas D · January 25, 2012
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  • Tangy
    Worst burger anywhere.
    Tangy · December 18, 2011
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  • Brian J.
    Terrible taste especially for Korean
    Brian Jung · December 15, 2011
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  • myk c.
    Hot Wings are hot! But they don't serve with any dips or veggie.
    myk cheng · December 11, 2011
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  • Moj M.
    Tried the nachos, but they were a sad excuse for real thing, miserly on all the ingredients.
    Moj Maj · December 4, 2011
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  • Elias H.
    french bread with anchovy mayo is good.
    Elias Ho · December 3, 2011
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  • Jen C.
    The food quality is pretty bad... Nachos were soggy and sauce not good.
    Jen Chow · November 11, 2011
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  • Hels
    Terrible food and service. Great outdoor terrace but full of smokers.
    Hels · October 15, 2011
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  • Brian T.
    One of the nicest patios in cwb. Come for drinks, the food is okay.
    Brian Tse · October 9, 2011
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  • Debbie W.
    Bad service!
    Debbie Wong · July 30, 2011
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  • Raymond L.
    Horrible service and chicken wings
    Raymond Lau · July 2, 2011
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  • Jon W.
    Overpriced and food isn't great
    Jon Wyler · June 29, 2011
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  • guan dong w.
    Not worth it, overpriced
    guan dong wang · May 22, 2011
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  • Roger W.
    Service is "hea" take so long!
    Roger Wong · May 9, 2011
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  • tim l.
    fish soup is great!!
    tim lui · April 23, 2011
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  • Stephanie L.
    great happy hour place! but the shrimp toast is a bit too oily
    Stephanie Law · April 8, 2011
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  • @JaumePrimero
    Pork belly is awesome, I ordered three small portions and was totally satisfied.
    @JaumePrimero · March 24, 2011
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  • Sharon H.
    Must try: anchovy Crostini, shrimp toast, fish soup
    Sharon Ho · February 13, 2011
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  • Chris T.
    cocktails are good... i ordered all dishes in medium size, but still not enough...
    Chris Tang · February 12, 2011
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  • jochen k.
    The profiteroles are divine, make sure you leave some space!
    jochen kleef · January 16, 2011
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  • Gabriel T.
    food is overpriced with cct service.
    Gabriel Tsang · December 29, 2010
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  • jerry w.
    sitting outdoor is better ~
    jerry west · October 19, 2010
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  • Jimmski
    The pork tenderloin (medium) is delish. As is the (small) chocolate pot.
    Jimmski · July 17, 2010
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  • Ivan L.
    Pretty good cocktails. The portion of the food is kinda small, so order large size if you have a big appetite.
    Ivan Lui · July 16, 2010
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  • Tom F.
    Great venue, has a patio and some fab 2 for 1 at Happy Hour.
    Tom Flemming · January 7, 2010
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  • Vinko H.
    I feel this place is overpriced for what they serve. Plus the service is horrible. Feels very much like just another Maxium Concept restaurant.
    Vinko HK · November 30, 2009
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  • Jean-Philippe
    SML stand for Small, Medium, Large. Every dish come in 3 size, including the quantity of wine. So try a lot of different food & wine!
    Jean-Philippe · November 21, 2009
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  • Zaky M.
    Lunch time. Disini Pad Thai nya ebak bgt.
    Zaky Muftada · January 6, 2013
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  • djcroft™ ®.
    try to order the char-grilled chicken...it taste delicious...
    djcroft™ ® · September 9, 2011
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  • Raymond L.
    水牛城雞翼好難食,又硬又乾
    Raymond Lau · July 2, 2011
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