SMOKE. on Cherry Street

New American Restaurant and Lounge
1542 E 15th St (at S. Trenton Ave.), Tulsa, OK 74120, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu–Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 87 votes

People like this place

  • What you need to know
    Jet B.
    "New favorite appetizer Bacon jam bruschetta"(2 Tips)
    Bill W.
    "SHe had grilled chicken BLT."(2 Tips)
    Dee Dee B.
    "Brunch is delicious!"(5 Tips)
    Ted P.
    "Best steak I've had!"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

34 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • good for dates
  • fried green tomatoes
  • burgers
  • tasting menu
  • brunch food
  • great value
  • gnocchi
  • Everything homemade
  • cocktails
  • good service
  • monkfish
  • cigars
  • poached eggs
  • cozy
  • romantic
  • trendy
  • chicken
  • mashed potatoes
  • quail
  • wraps
  • Kristen M.

    The sausage scramble is out of this world

    Kristen Mongrain · August 13
  • Dee Dee B.

    Brunch is delicious! Steak and eggs. Green chile pork and tortillas

    Dee Dee Ball · August 2
  • Ian P.

    Chicken blt

    Ian Parker · February 13
  • CharChar E.

    EAT UP!!!!!!

    CharChar Elder · June 25, 2014
  • Erin S.

    I highly recommend the five-course Chef's Tasting menu. Seriously stellar food. There was not a thing I didn't enjoy. Highlights were the risotto, salmon and pumpkin cheesecake.

    Erin S. · March 12, 2014
  • Zach E.

    Hearty Brunch with Bloody Mary Bar and Sunday Football. Classic cocktails.

    Zach Ellis · October 20, 2013
  • JAT T.

    Can't believe we hadn't been here before! Just thought it would be super over priced for Sunday brunch but it wasn't! Chicken fried bacon!! Try it!

    JAT Thompson · September 23, 2013
  • Ted P.

    24 oz bone in ribeye! Best steak I've had!

    Ted Pugh · August 24, 2013
  • Foued M.

    Highly recomended ...high quality food .

    Foued Mokrani · August 10, 2013
  • Jessica A.

    Everything they make is awesome!

    Jessica Anderson · July 26, 2013
  • Jennifer M.

    The atmosphere was relaxed and the service was great. Try the Monkfish, it is excellent and the truffle mashed potatoes, yummy! Everything homemade, love it! Totally worth the money.

    Jennifer McManus · July 14, 2013
  • Lisa P.

    OMG the house made corned beef hash with poached eggs was fantastic!

    Lisa Perry · July 6, 2013
  • Lori W.

    A foodie's dream! Crab-stuffed green tomatoes are fabulous. Medallions with tomato salad is amazing.

    Lori Walker · June 28, 2013
  • Kody

    Try the crispy pig ear wrap!!

    Kody · April 12, 2013
  • Brandi M.

    Incredible bacon jam bruschetta

    Brandi Murnan Vowell · April 6, 2013
  • Jack M.

    Beautiful waitresses! Emilia was very accommodating. The food was excellent! Great atmosphere and I highly recommend the quail.

    Jack McGarry · September 28, 2012
  • Bill W.

    With my sister Tricia. SHe had grilled chicken BLT. Bacon jam- sweet and savory. I had lamb sliders with goat cheese.

    Bill White · August 5, 2012
  • Tracy G.

    My veggie gnocchi was fabulous but the service was excruciatingly slow. Took forever to get drinks.

    Tracy Gulick Wanless · May 12, 2012
  • Chad

    Give yourself plenty of time to eat here. Food is great but service is consistently slow.

    Chad · May 6, 2012
  • Jet B.

    New favorite appetizer Bacon jam bruschetta

    Jet Black · May 5, 2012
  • Chris D.

    Great service but when they suggest the burger as the highlight, walk out. Charred. Thick, unmelted cheese & the Bacon is two strips of fat

    Chris Denbow · March 6, 2012
  • Chaser

    Dinner with Patrick, Morgan, and Coats.

    Chaser · March 6, 2012
  • Taylor S.

    The fried green tomatoes were awesome!!!

    Taylor Stands · February 25, 2012
  • Christina H.

    Bacon. Need I say more?

    Christina Hoffstot · February 18, 2012
  • TravelOK

    Fresh, local ingredients come together here in a big way with entrees worth writing home about. After your amazing dinner, check out the on-site sealed cigar lounge. Read more

    TravelOK · January 26, 2012
  • Mary Kate H.

    Stop by on Wednesday night for Justin Pittsley and Jesse Aycock acoustic set.

    Mary Kate Harkreader · January 12, 2012
  • Mary Kate H.

    Have a glass of the Tulsa Deco Sauvignon Blanc. Great local white wine.

    Mary Kate Harkreader · January 12, 2012
  • Meggie

    Grass fed Oklahoma beef.. Mmm

    Meggie · September 23, 2011
  • Sidney J.

    Smoked Garlic Butter?!?! Are you kidding me... This is the stuff dreams are made of

    Sidney Johnson · September 14, 2011
  • Mary J.

    Tried to go here but they had no high chair for my kid, really?

    Mary Johnson · June 28, 2011
  • Jet B.

    Make sure you ask what the vegetable of the night is. I had grilled okra, best thing ever.

    Jet Black · June 5, 2011
  • J.R. P.

    Avoid going here near closing time. The food sucked even though everyone was raving about it.

    J.R. Patzke · May 23, 2011
  • Noah R.

    The butter leaf salad is AWESOME.

    Noah Richardson · May 12, 2011
  • Matt P.

    Buttermilk fried quail was the winning entree at our table - super juicy, tender, delicious, and wonderful with the honey.

    Matt Palmer · April 10, 2011

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