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Smoke

Smoke

BBQ Joint$$$$
Fort Worth Avenue, Dallas
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9.2/10
408
ratings
  • Scott
    "Get the Big Rib, it's Flinstones sized and it's amazing"(9 Tips)
    HJ S.
    "Try the brisket eggs Benedict and don't forget the side of bacon!!"(29 Tips)
    Patrick M.
    "Great eggs Benedict too, but the hash really takes the cake."(7 Tips)
    Wolfgang Puck
    "whole hog BBQ eggs Benedict with goat cheese potato cakes!"(2 Tips)
138 Tips and reviews
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  • brisket
  • ribs
  • brunch food
  • Bloody Marys
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  • Andrew T.
    Andrew TiuSeptember 27, 2012
    Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!
    Upvoted Apr 22
  • Kaminsky E.
    Kaminsky EvansJanuary 26, 2015
    Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
  • Ellis S.
    Ellis SMay 6, 2016
    Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
  • Kasey R.
    Kasey RhoneApril 22
    The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
  • Anne E.
    Anne EbelingDecember 30, 2012
    delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
  • DallasBUBear
    DallasBUBearJuly 18, 2011
    Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
  • Kurt von Schleicher w.
    It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
  • Kurt von Schleicher w.
    Hardwood-smoked ham or paprika and fennel seed beef sausage or bacon! Tim Byres (Chef/Owner) knows what's up for breakfast. BTW This is also my favorite BBQ spot in DFdub.
  • Aaron S.
    Aaron SegalJuly 7, 2013
    Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
  • Brittney P.
    Brittney PotterMarch 14, 2015
    Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
  • Patrick M.
    Patrick McDonaghApril 24, 2016
    The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
  • Jason K.
    Jason KyleFebruary 16, 2012
    Been here 10+ times
    You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
  • Dallas Observer
    Dallas ObserverAugust 4, 2014
    As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. Read more
  • Stephanie R.
    Stephanie Roy SuireFebruary 19, 2016
    Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
  • Laura A.
    Laura ArbiosMay 16, 2011
    Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!
  • Christine K.
    Christine KominiakJuly 2, 2012
    Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
  • @concepcion__g
    @concepcion__gOctober 27, 2012
    This place was awesome. Great techy ways to call you when your table is ready. Eggs Benedict were soo good. Definitly coming back.
  • Maria H.
    Maria HartsteinOctober 24, 2015
    Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
  • The Feast
    The FeastJune 12, 2011
    Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. Read more
  • Dallas Observer
    Dallas ObserverSeptember 17, 2014
    Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
  • Betty L.
    Betty LovellJuly 15, 2012
    Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
  • Kurt von Schleicher w.
    My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
  • Steve R.
    Steve RobinsonDecember 18, 2014
    Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
  • Josh S.
    Josh SingerDecember 15, 2014
    Amazing artisan BBQ. Recommend the coffee brisket sandwich with cheese grits.
  • Vanessa B.
    The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon
  • Stephanie H.
    Stephanie HoockFebruary 20, 2012
    Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!
  • Andrew
    AndrewFebruary 2, 2013
    Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
  • Lance P.
    Lance PetersonMarch 4, 2016
    The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
  • Joshua K.
    Joshua KieselbachDecember 31, 2015
    The spare ribs & brisket are great, and you get a good amount of food for what you pay.
  • Baby_mank
    Baby_mankJuly 21, 2012
    The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
  • Gilt City
    Gilt CityAugust 4, 2011
    Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
  • Carlo R.
    Carlo RichAugust 25, 2013
    While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
  • Eater
    EaterOctober 5, 2011
    The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
  • Mary P.
    Mary PopinsApril 21, 2013
    This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
  • Dave B.
    Dave BattenSeptember 16, 2015
    Hoummous to start, then whatever meal you pick is good!
  • Alisa P.
    Alisa PhelpsMarch 9, 2012
    If u get dessert, u absolutely have to get the churros. I was amazed how good it was.
  • Rajesh M.
    Rajesh MidhaJuly 25, 2012
    Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
  • Steve F.
    Steve F.July 23, 2011
    Been here 10+ times
    Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!
  • Kurt von Schleicher w.
    One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141 www.smokerestaurant.com
  • Raquel P.
    Raquel PenaOctober 24, 2012
    The Cabrito was the shizzzzz! Unbelievable flavor. Yum!
  • Noah
    NoahMay 6, 2015
    The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
  • Dallas Observer
    Dallas ObserverSeptember 3, 2013
    Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
  • RP
    RPNovember 18, 2011
    Been here 5+ times
    Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
  • Josh K.
    Josh KurzweilJune 3, 2012
    Try the Pulled Whole Hog Bbq Eggs Benedict With Goat Cheese Potato Cakes
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
  • Eric H.
    Eric HutchinsAugust 17, 2014
    Been here 5+ times
    The bloody mary...or any signature cocktail... and the hungey bear breakfast
  • Lauren J.
    Lauren JacobJune 10, 2012
    Been here 5+ times
    At brunch, order the Smoked Brisket Cornbread Hash... It was amazing
  • Flip C.
    Flip Croft CaderaoMarch 24, 2012
    Free dessert with first check in! And the key lime pie is bomb!!!
  • HJ S.
    HJ SylvesterMay 8, 2013
    Try the brisket eggs Benedict and don't forget the side of bacon!!
  • Matthew F.
    The pulled whole hog North Carolina style sandwich was awesome!
  • Matthew G.
    Matthew GunterNovember 3, 2013
    Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
  • Jamie S.
    Jamie SorrellsApril 3, 2013
    Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
  • Jenny G.
    Jenny GeorgiopoulosDecember 30, 2011
    You have to try the churros for dessert. What a party in your mouth! :)
  • Amanda B.
    Amanda BishopNovember 13, 2011
    The Big Rib= amazing! Fall off the bone tender. Love it!!
  • Doug F.
    Doug FuentesJuly 1, 2010
    Get the ribs and be sure to get a bun to sop up the sauce. The blueberry buckle is awesome as well!
  • Darren A.
    Darren AntonielloMay 17, 2011
    The BBQ is pretty good. The Saturday/Sunday brunch can rival Nick Sam's Grill for Dallas' best brunch! Read more
  • Chefs Feed
    Chefs FeedOctober 16, 2015
    Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
  • Charles W.
    Charles WilliamsMay 26, 2013
    If The Big Rib were somehow personified, I would want it to bear my children.
  • Timothy M.
    Timothy MöhleApril 3, 2016
    Brunch is delicious. So is the waiter.
  • Actifirm
    ActifirmMarch 2, 2012
    Make sure you try the Texas BBQ Coffee Cured Beef Brisket.
  • Ashley C.
    Ashley CarterOctober 31, 2010
    Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
  • Carolee M.
    Carolee MitchellMay 1, 2010
    The Gypsy Rose cocktail is delightful! Strawberry vodka, mulled strawberries, Main sasparilla & thyme. Yum!
  • Crystal P.
    Crystal PerryApril 6, 2011
    Adding the pickle plate to any sandwich order is a must!
  • Casey C.
    Casey CheeNovember 10, 2012
    They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.
  • Mardon N.
    Mardon NavaltaMarch 31, 2013
    Brisket Hashbrown is a must! Unbelievable!!
  • Dina F.
    Dina FernandaAugust 4, 2013
    Try the Brisket And Corn Bread Hash - #smokey #brunch
  • Derek .
    Derek 🐐🐙November 26, 2015
    Dry brisket? You can't call yourself a bbq place if you do that.
  • Chiara
    ChiaraNovember 9, 2013
    The Mac n cheese and hominy casserole is the bombbbbb
  • Ashley W.
    Ashley WilliamsSeptember 29, 2010
    Been here 5+ times
    The blueberry ricotta pancakes are to die for. You don't even need syrup!
  • Doug F.
    Doug FuentesJanuary 23, 2011
    The pulled pork eggs benedict is out of this world!!! A brunch must!!!
  • Caleb B.
    Caleb BoiseJuly 3, 2011
    Bloody Mary literally tastes like bbq! Unbelievable & highly recommended!
  • HJ S.
    HJ SylvesterSeptember 25, 2013
    Returned to try my exact dish again and wasn't as good... Is it you? Maybe it's me.. I really wanted to like it... Maybe it was the not so friendly, slightly impatient waitress..?
  • Brandon G.
    Brandon GibsonJuly 29, 2016
    BEST PLACE TO GET A MARGARITA AND A MUSTACHE
  • Suresh V.
    Suresh ValloppillilJanuary 18, 2014
    Don't order the BBQ Octopus. It was a tiny portion of only 3 baby Octopus for $13!
  • AngelonEDGE @.
    The mint julep is worth the wait. Delicious!!
  • Ethan L.
    Ethan LevittDecember 6, 2011
    The key lime pie is the best you will ever have. Unreal.
  • Jairy G.
    Jairy GrisaffeApril 26, 2010
    The goat cheese potato cakes are the bees knees. This place also plays really great music.
  • ILiveInDallas.com
    ILiveInDallas.comMarch 23, 2012
    You must get the ribs, that's their specialty.
  • Jennifer H.
    Jennifer HakeyFebruary 22, 2015
    The hominy casserole is to die for.
  • Vanessa B.
    Brisket Eggs Benedict are divine
  • Veri S.
    Veri SkyeSeptember 27, 2012
    Try the brisket it's the best in town.
  • Tauri L.
    Tauri LJuly 1, 2010
    Great food! Try the ribs and order warm buns to sop up the sauce!
  • Daren M.
    Daren MartinNovember 11, 2011
    My new favorite brunch spot! Get the hash! Read more
  • Greg H.
    Greg HomanFebruary 23, 2013
    Pulled pork eggs benedict. Yummm.
  • Nika Q.
    Nika QiuJanuary 22, 2013
    must try the scallop and whole fish
  • Vanessa B.
    My daughter totally loved the blueberry pancakes
  • Adam H.
    Adam HoustonDecember 23, 2012
    Split the Texas BBQ brisket, it's huge.
  • Scott
    ScottJuly 18, 2012
    Get the Big Rib, it's Flinstones sized and it's amazing
  • Anna T.
    Anna TaylorDecember 31, 2011
    Been here 5+ times
    I suggest anything for brunch, yum! yum!
  • Summer B.
    Summer BarnettMarch 24, 2013
    Holy Mother of God delicious bloody Mary's!!!
  • Tony R.
    Tony RosenbergDecember 21, 2013
    It's "okay" kind of "hip cowboy", I guess. Portions were super small, food was a little better than okay.
  • Eric F.
    Eric FrancisDecember 20, 2014
    Bacon bacon bacon
  • Nick L.
    Nick LemmonJuly 20, 2011
    Ask for Bryans Infused spirits! Great on the rocks
  • Dallas Observer
    Dallas ObserverDecember 14, 2010
    Dallas Observer claims this as the Best Bloody Mary around town in our Best of Dallas 2010!
  • Mindy N.
    Mindy NghiemMarch 21, 2012
    Try the Foie Gras & Chicken Liver Pate
  • Claudia B.
    Claudia BoggioFebruary 21, 2013
    The Big Rib!!! Droooool...
  • Randall W.
    Randall WhiteMarch 11, 2011
    Been here 50+ times
    In three words: Brisket. Brisket. Brisket. Yum.
  • Josh K.
    Josh KurzweilJune 3, 2012
    Try the Thick-cut Bacon
  • Eric F.
    Eric FrancisDecember 20, 2014
    The full monte
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