Smoke

Smoke

901 Fort Worth Ave (at Chappel St.), Dallas, TX 75208, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–9:00 PM
  • Wed–Thu
    • 6:00 PM–9:00 PM
  • Fri
    • 3:00 PM–4:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 8:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
  • Mon
    • 11:00 AM–1:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.2/10

Based on 268 votes

People like this place

Total Visitors
4619
Total Visits
8517
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116 tips. Filter by taste:

  • all tips
  • brisket
  • ribs
  • brunch food
  • breakfast food
  • cabrito
  • bloody marys
  • Southern food
  • pancakes
  • barbecue
  • eggs
  • pork
  • cornbread
  • bacon
  • churros
  • casserole
  • smoked salmon
  • scenic views
  • scallops
  • hash
  • chicken liver pate
  • Eater

    The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]

    Eater · October 5, 2011
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  • Dallas Observer

    Dallas Observer claims this as the Best Bloody Mary around town in our Best of Dallas 2010!

    Dallas Observer · December 14, 2010
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  • ILiveInDallas.com

    You must get the ribs, that's their specialty.

    ILiveInDallas.com · March 23, 2012
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  • Gilt City

    Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.

    Gilt City · August 4, 2011
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  • Darren A.

    The BBQ is pretty good. The Saturday/Sunday brunch can rival Nick Sam's Grill for Dallas' best brunch! Read more

    Darren Antoniello · May 17, 2011
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  • Ashley C.

    Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!

    Ashley Carter · October 31, 2010
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  • Christine N.

    Bottomless mimosas. Nuff said.

    Christine Nelson · June 6, 2010
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  • Randall W.

    In three words: Brisket. Brisket. Brisket. Yum.

    Randall White · March 11, 2011
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  • Ashley W.

    The blueberry ricotta pancakes are to die for. You don't even need syrup!

    Ashley Williams · September 29, 2010
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  • Kurt von Schleicher w.

    My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!

    Save
  • Jamie S.

    Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.

    Jamie Sorrells · April 3, 2013
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  • RP

    Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.

    RP · November 18, 2011
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  • Daren M.

    My new favorite brunch spot! Get the hash! Read more

    Daren Martin · November 11, 2011
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  • D.X.

    Food is decient

    D.X. · October 10, 2010
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  • Kurt von Schleicher w.

    It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.

    Save
  • Betty L.

    Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!

    Betty Lovell · July 15, 2012
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  • Christine K.

    Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!

    Christine Kominiak · July 2, 2012
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  • Actifirm

    Make sure you try the Texas BBQ Coffee Cured Beef Brisket.

    Actifirm · March 2, 2012
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  • Anna T.

    I suggest anything for brunch, yum! yum!

    Anna Taylor · December 31, 2011
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  • The Feast

    Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. Read more

    The Feast · June 12, 2011
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  • Brian H.

    The host makes for some goooood people watching...

    Brian Hasenbauer · July 10, 2010
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  • Tauri L.

    Great food! Try the ribs and order warm buns to sop up the sauce!

    Tauri L · July 1, 2010
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  • Doug F.

    Get the ribs and be sure to get a bun to sop up the sauce. The blueberry buckle is awesome as well!

    Doug Fuentes · July 1, 2010
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  • Josh S.

    Amazing artisan BBQ. Recommend the coffee brisket sandwich with cheese grits.

    Josh Singer · December 15, 2014
    Save
  • Nathan G.

    Bruch Bloodys!

    Nathan Gasser · August 24, 2014
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  • HJ S.

    Try the brisket eggs Benedict and don't forget the side of bacon!!

    HJ Sylvester · May 8, 2013
    Save
  • Greg H.

    Pulled pork eggs benedict. Yummm.

    Greg Homan · February 23, 2013
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  • Claudia B.

    The Big Rib!!! Droooool...

    Claudia Boggio · February 21, 2013
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  • Adam H.

    Split the Texas BBQ brisket, it's huge.

    Adam Houston · December 23, 2012
    Save
  • Casey C.

    They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.

    Casey Chee · November 10, 2012
    Save
  • Raquel P.

    The Cabrito was the shizzzzz! Unbelievable flavor. Yum!

    Raquel Pena · October 24, 2012
    Save
  • Andrew T.

    Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!

    Andrew Tiu · September 27, 2012
    Save
  • Josh K.

    Try the Pulled Whole Hog Bbq Eggs Benedict With Goat Cheese Potato Cakes

    Josh Kurzweil · June 3, 2012
    Save
  • Andrea G.

    HOMINY CASSEROLE

    Andrea Grimes · April 1, 2012
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  • Flip C.

    Free dessert with first check in! And the key lime pie is bomb!!!

    Flip Croft Caderao · March 24, 2012
    Save
  • Jenny G.

    You have to try the churros for dessert. What a party in your mouth! :)

    Jenny Georgiopoulos · December 30, 2011
    Save
  • R P.

    Don't cut it too close before brunch ends, they'll give you an attitude ...even if it's empty there

    R P · December 16, 2011
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  • Kurt von Schleicher w.

    One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141 www.smokerestaurant.com

    Save
  • Johnn D.

    TRY THE BLUEBERRY PANCAKES!!!

    Johnn Dupee · August 13, 2011
    Save
  • Steve F.

    Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!

    Steve F. · July 23, 2011
    Save
  • Crystal P.

    Adding the pickle plate to any sandwich order is a must!

    Crystal Perry · April 6, 2011
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  • Will L.

    The cheese plate is AMAZING!

    Will Lanier · October 23, 2010
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  • Lenzi G.

    Try the eggs Benedict!

    Lenzi Gall · October 16, 2010
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  • Darren A.

    Get the ribs. They're delicious!

    Darren Antoniello · July 1, 2010
    Save
  • Isaac P.

    Going to take the fam to Smoke this evening for Sunday dinner.

    Isaac Paez · January 31, 2010
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  • Jennifer H.

    The hominy casserole is to die for.

    Jennifer Hakey · 1 week ago
    Save
  • Renita B.

    Great food and cocktails.

    Renita Butler · 1 week ago
    Save
  • Kaminsky E.

    Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.

    Kaminsky Evans · January 26
    Save
  • Eric F.

    The full monte

    Eric Francis · December 20, 2014
    Save
  • Eric F.

    Bacon bacon bacon

    Eric Francis · December 20, 2014
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