Smoke

Smoke

901 Fort Worth Ave (at Chappel St.), Dallas, TX 75208, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 6:00 PM–9:00 PM
  • Tue–Thu
    • 6:00 PM–9:00 PM
  • Fri
    • 3:00 PM–4:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 8:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.1/10

Based on 227 votes

People like this place

Total Visitors
4,662
Total Visits
8,587
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117 tips. Filter by taste:

  • all tips
  • brisket
  • ribs
  • brunch food
  • breakfast food
  • cabrito
  • bloody marys
  • Southern food
  • pancakes
  • eggs
  • barbecue
  • cornbread
  • pork
  • bacon
  • churros
  • casserole
  • collard greens
  • smoked salmon
  • scenic views
  • scallops
  • hash
  • Brittney P.

    Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!

    Brittney Potter · 2 weeks ago
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  • Jennifer H.

    The hominy casserole is to die for.

    Jennifer Hakey · February 22
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  • Renita B.

    Great food and cocktails.

    Renita Butler · February 22
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  • Kaminsky E.

    Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.

    Kaminsky Evans · January 26
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  • Eric F.

    The full monte

    Eric Francis · December 20, 2014
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  • Eric F.

    Bacon bacon bacon

    Eric Francis · December 20, 2014
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  • Steve R.

    Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.

    Steve Robinson · December 18, 2014
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  • Josh S.

    Amazing artisan BBQ. Recommend the coffee brisket sandwich with cheese grits.

    Josh Singer · December 15, 2014
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  • Amy D.

    Bottomless mimosas!

    Amy Davis · October 25, 2014
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  • Dallas Observer

    Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.

    Dallas Observer · September 17, 2014
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  • Nathan G.

    Bruch Bloodys!

    Nathan Gasser · August 24, 2014
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  • Chefs Feed

    Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs. Read more

    Chefs Feed · August 22, 2014
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  • Eric H.

    The bloody mary...or any signature cocktail... and the hungey bear breakfast

    Eric Hutchins · August 17, 2014
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  • Kurt von Schleicher w.

    My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!

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  • Dallas Observer

    As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. Read more

    Dallas Observer · August 4, 2014
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  • Matthew T.

    Brisket is awesome.

    Matthew Tabor · July 26, 2014
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  • Alyssa D. W.

    Eggs Benedict. Cum in your pants TWICE good. Worth whatever they want to charge.

    Alyssa D. Whaley · February 12, 2014
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  • Suresh V.

    Don't order the BBQ Octopus. It was a tiny portion of only 3 baby Octopus for $13!

    Suresh Valloppillil · January 18, 2014
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  • Didier D.

    The best bbq ribs....

    Didier Del Valle · January 11, 2014
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  • Tony R.

    It's "okay" kind of "hip cowboy", I guess. Portions were super small, food was a little better than okay.

    Tony Rosenberg · December 21, 2013
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  • Chiara

    The Mac n cheese and hominy casserole is the bombbbbb

    Chiara · November 9, 2013
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  • Matthew G.

    Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.

    Matthew Gunter · November 3, 2013
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  • HJ S.

    Returned to try my exact dish again and wasn't as good... Is it you? Maybe it's me.. I really wanted to like it... Maybe it was the not so friendly, slightly impatient waitress..?

    HJ Sylvester · September 25, 2013
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  • Roberto C.

    Try the Smoked Salmon And Collard Green Eggs Florentine - Lovely!

    Roberto Cusato · September 21, 2013
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  • Dallas Observer

    Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.

    Dallas Observer · September 17, 2013
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  • Dallas Observer

    Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.

    Dallas Observer · September 3, 2013
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  • Carlo R.

    While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.

    Carlo Rich · August 25, 2013
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  • Dina F.

    Try the Brisket And Corn Bread Hash - #smokey #brunch

    Dina Fernanda · August 4, 2013
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  • Joseph

    Bottomless Mimosas during Brunch hours. (8:00 AM - 3:00 PM)

    Joseph · July 13, 2013
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  • Aaron S.

    Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.

    Aaron Segal · July 7, 2013
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  • Charles W.

    If The Big Rib were somehow personified, I would want it to bear my children.

    Charles Williams · May 26, 2013
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  • HJ S.

    Try the brisket eggs Benedict and don't forget the side of bacon!!

    HJ Sylvester · May 8, 2013
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  • Mary P.

    This is what I call food. This is and excellent restaurant. Every plate is excellent!!!

    Mary Popins · April 21, 2013
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  • Terry G.

    Try the BBQ Bloody Mary

    Terry Gardner · April 7, 2013
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  • Jamie S.

    Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.

    Jamie Sorrells · April 3, 2013
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  • Mardon N.

    Brisket Hashbrown is a must! Unbelievable!!

    Mardon Navalta · March 31, 2013
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  • Summer B.

    Holy Mother of God delicious bloody Mary's!!!

    Summer Barnett · March 24, 2013
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  • Greg H.

    Pulled pork eggs benedict. Yummm.

    Greg Homan · February 23, 2013
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  • Claudia B.

    The Big Rib!!! Droooool...

    Claudia Boggio · February 21, 2013
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  • Marco H.

    Best Brunch in DFW.

    Marco Hernandez · February 16, 2013
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  • Kurt von Schleicher w.

    It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.

    Save
  • Andrew

    Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.

    Andrew · February 2, 2013
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  • Nika Q.

    must try the scallop and whole fish

    Nika Qiu · January 22, 2013
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  • Anne E.

    delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.

    Anne Ebeling · December 30, 2012
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  • Adam H.

    Split the Texas BBQ brisket, it's huge.

    Adam Houston · December 23, 2012
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  • Tasha P.

    They don't honor their specials... Boo for smoke!

    Tasha Phillips · November 28, 2012
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  • Casey C.

    They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.

    Casey Chee · November 10, 2012
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  • @concepcion__g

    This place was awesome. Great techy ways to call you when your table is ready. Eggs Benedict were soo good. Definitly coming back.

    @concepcion__g · October 27, 2012
    Save
  • Raquel P.

    The Cabrito was the shizzzzz! Unbelievable flavor. Yum!

    Raquel Pena · October 24, 2012
    Save
  • Brad M.

    Try the Pork Jowl Bacon

    Brad Murano · October 1, 2012
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