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Social Eating House

English Restaurant££££
  • James L.
    "Great people, especially the bartenders upstairs at the Blind Pig."(7 Tips)
    Lewis R.
    "kitchen carefully craft some of the best value Michelin starred food"(5 Tips)
    Thunder C.
    "Head upstairs to the Blind Pig"(4 Tips)
    Flore W.
    "... Dinner at the Chef's table is a must."(4 Tips)
87 Tips and reviews
  • upstairs
  • good for dates
  • trendy
  • cocktails
  • blind pig
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  • Thierry L.
    Great place. Top notch food. The set menu for lunch is amazing
  • Sharon T.
    The pork belly is really good, but the flat iron steak was so chewy that my jaw was hurting! Service was extremely slow.
  • Horia D.
    The bartenders are usually the same from The Blind Pig, so the drinks are really well made. Come for the food!
  • Sadaf T.
    Sadaf TabatabaeiDecember 24, 2016
    Relaxed and well designed atmosphere, good service and delicious foods. We tried the Festive Menu everything was absolutely perfect exactly the thing that you expect from a Michelin star restaurant.
  • Jeff M.
    Jeff MelnykDecember 9, 2016
    Exceptional. Can't wait to return. Mushrooms in a bag with truffle toast was mind blowing!
  • Chris R.
    Chris ReesNovember 11, 2016
    The food is amazing, but the service isn't. Why have 5 waiters when 1 would do the job?
  • Michael A.
    Michael AnthonyOctober 23, 2016
    Mushroom toast is the best thing in the UK.
  • Michael A.
    Michael AnthonyOctober 22, 2016
    Mushroom toast-tartare-raviolo-pork chop-cheesecake
  • Tom M.
    Tom MooreOctober 10, 2016
    Great food and atmosphere. Restaurant preferable to chef counter.
  • Alex
    AlexMay 29, 2016
    Fantastic food executed perfectly with service to match. One of the best restaurants in London
  • Augusto L.
    Augusto LimaApril 19, 2016
    Egg app and Mac and cheese really impressive.
  • Tanvi D.
    Tanvi DewanApril 18, 2016
    Great food with beautiful presentation. Try the Mac n cheese
  • Jane G.
    Jane GamblinApril 12, 2016
    Amazing food, great service. Fantastic.
  • Mark F.
    Mark FunnellApril 4, 2016
    Service was not michelin quality... Barely saw our waitress and never checked on us during the meal. Food was alright but not amazing...3/5
  • Hamad R.
    Hamad RApril 3, 2016
    Everything! Go for the Côte de bœuf to be shared by two :)
  • Leon L.
    Leon LouisApril 1, 2016
    Great Rib-eye and service
  • Melissa A.
    Melissa AlvearMarch 4, 2016
    Service, food, ambiance, Infriggincredible
  • IG M.
    IG MorrisonJanuary 27, 2016
    Too many courses were to die for. Entire staff, service, food, drinks, ambience? Amazing....
  • B
    BJanuary 22, 2016
    Second time here. The food is as usual palatable. Lunch set is an absolute value for money. Though the pig cheek that day was a bit heavily-sauced.
  • Merve Y.
    Merve YavuzNovember 24, 2015
    French fries and meat!!! Plates for share are also great. Take the hummus
  • Kevin H.
    Kevin HuberNovember 1, 2015
    Really great menu (albeit with small portions) and head upstairs for some top notch cocktails
  • Don S.
    Don SalamaOctober 26, 2015
    Hummus, Mac and Cheese beef tartare!!!!
  • Sean R.
    Sean RenahanOctober 10, 2015
    Service, food, drinks, ambience
  • Михаил П.
    Definitely recommend it!!
  • Tor G.
    Tor GisvoldAugust 14, 2015
    The chefs table - you can check out Huw they treat your food. Excellent
  • Will B.
    Will BasquilleAugust 14, 2015
    Short & Stout. Good one!
  • Susan J C.
    Susan J CampbellJuly 23, 2015
    The Chefs Tasting Menu is fabulous and really fun! If you have a chance to do it, DO
  • Kenosi M.
    Kenosi MorokaJuly 10, 2015
    Rib eye. Medium to well
  • James H.
    James HJuly 8, 2015
    Dorset crab appetizer is tangy, citrusy good.
  • Brad T.
    Brad TJuly 4, 2015
    Unassuming ambiance let's the service and food shine. Veal melts in your mouth and cod was cooked to perfection. Trust your server's reco's.
  • Carine S.
    Carine SpiraMay 26, 2015
    Very good food although a very noisy venue. Even saw Marcus Weiring dining there so I think you can safely go!
  • Ricky S.
    Ricky SherrillMay 16, 2015
    A great place for a nice evening with friends. It starts with well made cocktails & appetizers. Plenty of options on the menu for dinner So sit back & enjoy the friendly service
  • S7m X.
    S7m XApril 2, 2015
    Very friendly staff without being annoying. Excellent space and beautiful food!
  • Valentina C.
    Valentina CiolinoMarch 21, 2015
    Menu changes every week. Very sofisticated dishes, delicious. Quite noisy so avoid for dates
  • James H.
    James HFebruary 27, 2015
    Coconut meringue, mango sorbet, calamansi, curry crumble. Your mouth will go mental.
  • James H.
    James HFebruary 27, 2015
    Roasted Cornish turbot, Swiss chard & Parmesan gratin, Morteau sausage, cockles. Or any fish for that matter.
  • Ilse
    IlseFebruary 27, 2015
    Great vibe with decent hipster grub!
  • Marguerite L.
    Marguerite LaferrèreFebruary 15, 2015
    Great restaurant. I have been there twice and each time food and service were amazing . Although it is a Michelin star, the atmosphere is pretty relaxed. Good place to go for a date or with friends.
  • lindsay
    lindsayFebruary 10, 2015
    Salty eating house.....
  • Legi T.
    Legi TintinJanuary 24, 2015
    One of the best value for money lunches; excellent service and nice atmosphere. The risotto and the ox cheeks were exceptional.
  • Thunder C.
    Thunder CatJanuary 17, 2015
    Head upstairs to the Blind Pig for great cocktails and a decent wine list. The food downstairs is good and the service is excellent.
  • N B.
    N BJanuary 17, 2015
    Everything about this place is slick: interesting design, interiors, menu and wine. Lunch prix fixe menu is excellent value.
  • Parinaz K.
    Parinaz KJanuary 11, 2015
    Exquisite dining, stylish and gourmet.. Excellent wine selection.
  • Anna P.
    Anna ProtopsaltiJanuary 5, 2015
    A Michelin Starred restaurant with exquisite food and great atmosphere.
  • Nasos E.
    Nasos EfstathiadisJanuary 5, 2015
    great value for money menu for 19GBP. James Atherton is at top form here!
  • David R.
    David RiordanDecember 25, 2014
    Great cocktails. Ask for the authentic Old Tom American gin as the base of something.
  • Flore W.
    Flore WOctober 26, 2014
    Exquisite food, sublime wine and wonderful experience: Dinner at the Chef's table is a must.
  • Serra S.
    Serra SOctober 17, 2014
    Great atmosphere, interesting and tasty food. Worth to visit in soho!
  • Stephen K.
    Stephen KappOctober 11, 2014
  • Lana H.
    Lana HackettSeptember 23, 2014
    Great cocktails and cosy atmosphere, although can get quite busy.
  • Ben
    BenSeptember 15, 2014
    Starters and sides
  • Hervé
    HervéSeptember 4, 2014
    The food is fantastic.
  • Maria C.
    Maria CirincioneSeptember 3, 2014
    The cocktail menu was amazing! The food and atmosphere was also awesome - just expect to be there awhile, the service is on the slow side.
  • Lewis R.
    Lewis ReesAugust 18, 2014
    Cocktails at the Blind Pig rivals any swanky hotel bar at half the price, and the kitchen carefully craft some of the best value Michelin starred food you'll ever eat.
  • Abu Aya a.
    Abu Aya aka KDAugust 12, 2014
    The steak is good
  • Anton S.
    Anton ShMay 24, 2014
    Try slap'n'pickle - very nice and unusual twist.
  • Jacina C.
    Jacina CoyneMay 20, 2014
    Amazing food!
  • La Dolce Vita
    La Dolce VitaMay 6, 2014
    Tatler Restaurant Awards 2014 - Taste of London Best New Restaurant Runner Up
  • Gokul
    GokulApril 11, 2014
    Epic duck rillettes with spiced mango!
  • Lifeofshayan
    LifeofshayanApril 3, 2014
    Amazing restaurant. Loved every moment of it
  • Brian H.
    Brian HersholtMarch 21, 2014
    Get there before your reservation and have a cocktail at the bar upstairs.
  • Robert R.
    Robert RoosaMarch 19, 2014
    The Smoked duck ham with Braddock egg is really good
  • Mareka S.
    Mareka StakeMarch 7, 2014
    The chef's table is like watching theatre. And the food is, of course, the star. Wild mushrooms from a bag on toast doesn't sound romanticised, but it's simply fantastic stuff.
  • Sonja L.
    Sonja LeserJanuary 4, 2014
    Duck rillettes (spicy), artichoke soup and cod were fantastic.
  • World Class 50
    World Class 50December 18, 2013
    It’s the new kid on the block in trendy Soho. It feels like a cross between a New York lounge and a London members’ club. Dill or no Dill is delicious, fresh taste of summer with elderflower and dill. Read more
  • Kondy M.
    Kondy MhoneDecember 13, 2013
    Dill or no dill - lush!!
  • Neringa D.
    Neringa DaDecember 5, 2013
    Order creamy artichoke and scallop soup for a near orgasmic foodie experience, Oohs & Aahs guaranteed.
  • Will B.
    Will BreteauOctober 22, 2013
    look at the size of that delicious pre cut côte de boeuf!
  • La Dolce Vita
    La Dolce VitaOctober 21, 2013
    One Michelin Star.
  • Alvaro R.
    Alvaro RodriguezOctober 13, 2013
    I tried the lunch menu and it was amazing. Really tasty dishes and excellent service. Great value. Definitely I'll come back to eat a la carte. One of my favourites!
  • Antonia E.
    Antonia EdwardsSeptember 19, 2013
    Reserve a table upstairs for pre-dinner cocktails... 'to dill or not to dill' a gin lover's must! When shown downstairs, if having the pork, no accompaniments needed... the chop was huge & yummy!
  • Ministry of Waxing
    Ministry of WaxingSeptember 13, 2013
    Jason Atherton's new space features a separate 'secret' cocktail bar, setting the scene nicely for an entire evening out - as the name implies.
  • Marie S.
    Marie S.August 14, 2013
    Beware: Requires a reservation at least an hour ahead even on weekdays.
  • Bazz K.
    Bazz KavanaghAugust 9, 2013
    Top food great service and the upstairs. Bar is amazing 5 out of 5
  • Hannah C.
    Hannah CaineAugust 3, 2013
    Loved it. Loved the atmosphere and the design. Very decent steak, really good inventive cocktails. Would definitely go again and try more of the menu.
  • Matthew
    MatthewJuly 27, 2013
    Get the lamb, it is delicious. And have a "Dill or No Dill" cocktail if you like gin.
  • Chwissy B.
    Chwissy BJuly 13, 2013
    Duck "smoked Ham, Egg n Chips" ftw!
  • Tami C.
    Tami ChuangJuly 10, 2013
    Amazing! The curry cod and pork were fantastic. Wild bore ravioli too. Best dinner in ages.
  • Vee K.
    Vee KitJune 29, 2013
    Great vibe, in upstairs bar, 1st class cocktails. Watch out of the excessive salt on all the up stairs bar food. Duck fat chips perfect.
  • Georgia B.
    Georgia BeverakisJune 28, 2013
    Fantastic service! Get the duck to start and the mouth-watering lamb for your main!!!
  • Chris R.
    Chris ReedMay 30, 2013
    The duck egg starter. Very nicely done. French Fries as soldiers to dunk in a runny egg. What's not to like?
  • Helen P.
    Helen PMay 22, 2013
    Loved it. From the cocktails to the pud. My only niggle - waiters didn't leave us alone. Different ones all the time topping up our wine glasses. The food really was excellent. Shoulder of lamb mmm..
  • James L.
    James LucieMay 17, 2013
    Great people, especially the bartenders upstairs at the Blind Pig.
  • Fahad A.
    Fahad AlSabahMay 10, 2013
    The cod jar is unbelievably exquisite! It's light and delicious!
  • Marc Z.
    Marc ZuccaroApril 27, 2013
    Very nice atmosphere, good decor. The pork main was great. Reasonable value.
  • emma t.
    emma tangorenApril 20, 2013
    the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
  • Heather R.
    Heather RodriguezDecember 5, 2014
    1 Star - £24.50 - Soho
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