Auberge Resorts

Solbar at Solage Calistoga

New American Restaurant and American Restaurant$$$$
Calistoga
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9.2/10
201
ratings
  • ThisGirlCanEat
    "... attentive service. Chilled corn soup, spicy shrimp lettuce wraps and halibut..."(4 Tips)
    Court K.
    "Mount Washington Eggs and the Lemon Ricotta Pancakes"(4 Tips)
    Karla
    "Try the Spicy shrimp lettuce wraps - These guys are pretty good too!"(2 Tips)
    Ed T.
    "Try the halibut tacos"(2 Tips)
78 Tips and reviews
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  • good for dates
  • lemon ricotta pancakes
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  • Tania M.
    Tania MartinezJanuary 19
    They change the menu everyday and the food is delicious! They also have a great list of wines and excellent service.
  • Kathleen S.
    Kathleen SullivanSeptember 5, 2015
    Amazing. Great setting, great food! The heirloom tomato salad and chilled corn soup are incredible starters.
  • Mickey H.
    Mickey HawkJuly 2, 2015
    Beautiful lounge. A bit like Restoration Hardware exploded in here. Nice wines and cheesecake.
  • Chris M.
    Chris MatthewsJuly 2, 2015
    there are many things: you can bask in the ambiance of beautiful rich old people, pet a small French bulldog named Beatrice, or have the crazy poached eggs and kale joint. all flames
  • David
    DavidMay 11, 2015
    Nice scenic outdoor place thought food was good but didn't think was 1 Michelin start good
  • Cassandra L.
    Cassandra LightApril 3, 2015
    Dessert right before dinner, yes please. Love the outdoor patio, pool, sunshine. So relaxing.
  • Stan v.
    Stan van de BurgtMarch 21, 2015
    For allergies, better check with kitchen, not rely on staff
  • Christopher
    ChristopherJanuary 2, 2015
    $16 for a "Sex in the Valley" cocktail? Why does this place even have a cocktail called "Sex in the Valley"?
  • Ally K.
    Ally KazmuchaDecember 6, 2014
    Lemon ricotta pancakes are AMAZING. Oh and their bacon is no joke.
  • Gena D.
    Gena DSeptember 17, 2014
    Amazing drinks by Daniel & wonderful dinner. Must stop for dinner here on a Napa holiday.
  • David O.
    David OliverAugust 3, 2014
    Stop in even if you do not have rsvp. Great bar bites.
  • SFGate
    SFGateAugust 2, 2014
    One of the most interesting main courses serves two ($36): It's a long roasted Duroc pork shoulder that can be wrapped up in lettuce cups or sesame crepes. Read more
  • SFGate
    SFGateAugust 2, 2014
    Ricotta agnolotti may seem typical until you take the first bite. The tender pasta, barely holding in the creamy gush of cheese, glistens in an herb-flecked butter sauce with broccoli rabe. Read more
  • Richard C.
    Richard ChenMarch 15, 2014
    The full dining experience is fantastic, but these days I think the bar menu is where it's at. Order a few items off of that too.
  • Jeff W.
    Jeff WeinsteinFebruary 20, 2014
    Wonderful place to eat lunch outside. Beer salad, artichoke and burrata appetizer, and tuna burger. Ask for bread. Relaxing, perfect meal.
  • Michelin Travel & Lifestyle
    Nibble the "locally world-famous" beet salad on the terrace or indulge in crisp, piquant "sol fries" with lemon aïoli. – Green Guide Editor
  • ブルーノ
    ブルーノOctober 9, 2013
    Lovely setting, amazing food and great service. A must visit when in the Valley!!
  • Chris L.
    Chris LAugust 15, 2013
    Wednesday Special: No corkage fee. Amazing food and service!
  • MattersOfGrey.com
    MattersOfGrey.comMarch 18, 2013
    Try the artichoke and goat cheese agnolotti. It is a fancy name, and an even fancier flavor
  • Andy
    AndyMarch 18, 2013
    The braised pork belly is a perfect appetizer to tantalize the taste buds
  • Lee S.
    Lee ShermanDecember 30, 2012
    Ask for the donuts with chocolate sauce at dinner. They are only on the breakfast menu but they'll make 'em any time.
  • Mario C.
    Mario CarofanelloSeptember 7, 2012
    The Grapefruit Rita and Sazarac Manhattan Rock with the Aforkandspoon fries yum!
  • Kristina A.
    Kristina AcademiaAugust 24, 2012
    Try the Little gem lettuce - Best salad I have had in a long time
  • Lisa M.
    Lisa MattsonJuly 29, 2012
    I've never had a dish I didn't love. Try the lucky pig or crispy fish tacos. Two favorites.
  • Karla
    KarlaJuly 4, 2012
    Try the Double Cheeseburger - There are a lot of really good burgers in the Napa Valley but this is one of the best. Perfectly seasoned. The deep fried pickles are great too.
  • Karla
    KarlaJuly 4, 2012
    Try the Spicy shrimp lettuce wraps - These guys are pretty good too! Loaded with shrimp, noodles, avocado, and flavor!
  • Karla
    KarlaJuly 4, 2012
    Try the Chilled Corn Soup - Ok- Solbar's amazing corn soup may have been a highlight of our wedding last year. I love this stuff.
  • Damion H.
    Damion HamiltonJune 21, 2012
    The Halibut Ceviche is CRAZY good and addictive. Lemon Parfait is sweet, creamy and tangy all in one. Very refreshing!
  • Court K.
    Court KleinJune 9, 2012
    You don't have to be a hotel guest to take advantage of the bocce court. Grab your cocktail and go play.
  • Court K.
    Court KleinJune 9, 2012
    For breakfast, the Mount Washington Eggs and the Lemon Ricotta Pancakes are delicious!
  • Gary G.
    Gary GeigerMay 8, 2012
    Outstanding lunch at Solbar! On a sunny day, this is THE place in the Napa Valley to chill, sip, eat and enjoy! G
  • Margeigh N.
    Margeigh NovotnyApril 15, 2012
    Food is pretty great, but the service style was a little over the top.
  • Danica S.
    Danica SattuiMarch 21, 2012
    I always say "Try Sex in the Valley"...it's always a great drink choice here! ;~}
  • Pam L.
    Pam LMarch 11, 2012
    Delicious corn mini muffins are part of the complimentary bread basket! The fried apple pie is like a sugar-coated warm apple-filled beignet! Every dish was tasty, and service was excellent.
  • Chris M.
    Chris MessinaFebruary 5, 2012
    Sunday brunch starts at 11am, but you can breakfast before then to beat the crowds.
  • Karla
    KarlaJanuary 8, 2012
    Try the Beet And Citrus Salad - A beautiful dish- for the eyes and the taste buds!
  • Karla
    KarlaJanuary 8, 2012
    Try the Pasilla Chile Chicken Soup - Poached egg is perfection
  • Tom M.
    Tom McGhanNovember 15, 2011
    They stop serving food at 10 but the alcohol will keep flowing until you stop drinking it! Nice!
  • Louie
    LouieOctober 31, 2011
    Try the Lemon Ricotta Pancakes - With blueberry syrup, toasted pine nuts.
  • Louie
    LouieOctober 31, 2011
    Try the The Range - Smoked shortrib, sunnyside-up eggs, Texas toast, roasted tomato, Solbar steak sauce.
  • Louie
    LouieOctober 31, 2011
    Try the Brioche & Walnut French Toast - With vanilla poached pears.
  • Louie
    LouieOctober 31, 2011
    Try the Fish camp - Crisp-skinned trout, poached eggs, horseradish, hollandaise, fresh dill, red potatoes.
  • J W.
    J WSeptember 17, 2011
    great patio! Feared it was toosnooty, but happy I was wrong when I finally went to check it out The food, drinks, ambiance - fantastic! don't miss it.
  • ThisGirlCanEat
    ThisGirlCanEatAugust 29, 2011
    Amazing location, attentive service. Chilled corn soup, spicy shrimp lettuce wraps and halibut tacos are all standouts. Enjoy!
  • Jacqi A.
    Jacqi AlmondMay 5, 2011
    Definitely earned it's Michelin star!! Must have lemon ricotta pancakes, fish tacos, chicken pillars salad. Menu changes daily so come back often!!
  • Eva T.
    Eva TomasNovember 25, 2010
    Excellent, excellent, excellent!! Wonderful food, dont miss the pancakes nor the apple pie!!
  • Bonny L.
    Bonny LeeNovember 22, 2010
    Had lunch here. Sol fries were tasty and addicting. Halibut fish tacos were very good.. Moist, not dry.
  • Charbay W.
    Ask for the "Sex in the Valley" cocktail, quite tasty! The food here is creative & amazing.
  • Piper C.
    Piper ColeMarch 29, 2010
    The gnocchi literally float off the plate. They're serving them now with morels and fresh peas--don't miss this dish! Read more
  • Mimi C.
    Mimi ChaeFebruary 15, 2010
    Amazing food and very dog-friendly. Highly recommend the fish tacos.
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