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Sons & Daughters

American Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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8.5/10
134
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49 Tips and reviews
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  • good for dates
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  • peteg
    petegJune 25
    As many others have said, the wine pairing is a must. As an option, they split the pairing between the two of us by pouring the glasses lighter. The service is truly exceptional without pretension.
  • Ruogu K.
    Ruogu KangOctober 28, 2016
    Really love their vegetables, and the atmosphere is really friendly
  • Nishant B.
    Nishant BhattSeptember 29, 2016
    No. don't come here. I know U wanna be fancy. Don't be fancy here. They have a farm. The land sucks. Cause it's expensive land. Not tasty land.
  • Chloe C.
    Chloe CondonJanuary 22, 2016
    One of the top 3 places I have ever been to. Wow. Phenomenal.
  • Jani
    JaniJanuary 8, 2016
    The sommelier is a wizard. Get the wine pairings.
  • Brendan C.
    Brendan CurranOctober 12, 2015
    Really great farm to table fare. If you tell them it's your birthday, they'll make you a cake!
  • Ram C.
    Ram CherizliOctober 11, 2015
    One Michelin star well-deserved
  • Renae M.
    Renae MasonJuly 23, 2015
    Enjoyed the degustation but not the stuffy atmosphere.
  • Amy Y.
    Amy YFebruary 28, 2015
    Excellent New American. More innovative than traditional
  • Adrienne C.
    Adrienne COctober 16, 2014
    The the tasting menu is exquisite and reasonable for SF. You must do the wine pairing! Absolutely stellar evening - great way to win a foodies heart.
  • David S.
    David SmithAugust 22, 2014
    Fantastic tasting menu. Go for the wine pairing.
  • Jon
    JonJuly 28, 2014
    This is the best 'meal' (meaning, a well structured bunch of delicious dishes, not just a load of poorly matched fancy foods) I think I've ever had. Service is fantastic too.
  • SCM
    SCMMay 6, 2014
    Delicious! The tasting menu was perfect with the pairings. A must go!
  • Hector S.
    Hector SelberisApril 20, 2014
    Amazing. Loved the Petaluma chicken.
  • Jason K.
    Jason KarshFebruary 1, 2014
    Go. ASAP. Staff is amazing and the food is incredible.
  • Michelin Travel & Lifestyle
    Don't skip the house-made breads that match the tasting courses, from brioche to buckwheat toast to a pretzel roll. – Green Guide Editor
  • Sankaranarayanan S.
    My first tasting at a Michelin star restaurant. Was a pretty awesome experience :)
  • Sankaranarayanan S.
    My first Michelin star restaurant. :)
  • Tri H.
    Tri HuynhJuly 12, 2013
    Epic and expensive!
  • Tri H.
    Tri HuynhJuly 12, 2013
    Epic and expensive
  • Jugoslav P.
    Jugoslav PetkovicJune 10, 2013
    Loved every bite! Delicious unpretentious food, executed to perfection. Lots of fresh greens and vegetables that add the X factor to every dish. Very good wine pairing, too!
  • Norbert H.
    Norbert HuJune 2, 2013
    You MUST order the wine pairing. P.S. they serve the most amazing pastries. P.P.S. they've also got a super friendly staff and are one of the least pretentious 1-star Michelin restaurants!
  • Jenny L.
    Jenny LoJune 2, 2013
    Yummy place. One of the best Michelin one star restaurant I've been. Very creative food. Definitely worth a try.
  • Ethan C.
    Ethan ChenFebruary 18, 2013
    Dessert is best part of the meal
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 26, 1 Michelin star
  • Yuri P.
    Yuri ParsonsFebruary 6, 2013
    Only one choice at this the wine pairing, I recommend that, it's super beuno!!
  • Holger L.
    Holger LuedorfDecember 21, 2012
    Tasting menu only. Most ingredients come out of their own garden in Los Gatos. Since you are splurging already, you should definitely get the wine pairing. They have a ton of local wines.
  • Stephen T.
    Stephen TseAugust 11, 2012
    fancy and best dinner
  • Kelly N.
    Kelly NelsonApril 19, 2012
    Okay...this place is beyond amazing. There is a very quaint "lounge" if you are early where you can order a BTG.
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Steve H.
    Steve HubbardOctober 30, 2011
    Try the Wow Wow Wow And Some Bits Of Foamed Amazing
  • Aaron K.
    Aaron KOctober 20, 2011
    They've jacked up the prices for their tasting and wine pairings as they've gained notoriety but this place is quite special.
  • Michelin Travel & Lifestyle
    Request one of the tables across from the small, open kitchen. It’s a lot of fun to watch the chefs in action. - Inspector
  • Brittanie W.
    Brittanie WilliamsJuly 21, 2011
    Happy Birthday!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 30, 2011
    Just up Nob Hill from Union Square shopping, the cozy room serves a fine squab breast with squab leg confit, squab pâté, pear, and hazelnuts. Yum! Read more
  • Nathan K.
    Nathan KamMarch 7, 2011
    Don't hesitate. Go for the four course menu. Interesting combinations that will dance on your palate. Veal Tongue was incredible.
  • The Daily Sip
    The Daily SipDecember 20, 2010
    Reasonably priced wine list, and $20 corkage policy, but get it waived if you buy a bottle from their list.
  • Foodspotting
    FoodspottingDecember 16, 2010
    Try the Abalone Appetizer
  • Foodspotting
    FoodspottingDecember 16, 2010
    Try the Cream of Celery Root Soup
  • Lauren H.
    Lauren HNovember 23, 2010
    Try the Brioche
  • Lauren H.
    Lauren HNovember 23, 2010
    Try the Raw Lobster Tail
  • AskMen
    AskMenNovember 19, 2010
    They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. Read more
  • Aaron W.
    Aaron WeyenbergAugust 25, 2010
    They serve tea and coffee during the day. Best cup of coffee I've had in weeks!
  • Chas W.
    Chas WagnerJuly 3, 2010
    Wine Room is legit. Tough to come by though.
  • Mark S.
    Mark SaveryJune 27, 2010
    Wow. The wine room is incredible.
  • Daniel M.
    Daniel MaiminJune 27, 2010
    Check out the wine room
  • Mark S.
    Mark SaveryJune 27, 2010
    The Acme bread is amazing.
  • Mark S.
    Mark SaveryJune 27, 2010
    Try the squab. Amazing.
  • Jerome R.
    Jerome RousselAugust 12, 2013
    Un de nos meilleurs restos depuis plusieurs mois ! Cuisine saine, inventive et sophistiquée pour un résultat plein de justesse... Le "wine pairing" est à recommander...
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