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Soot Bull Jeep

Korean Restaurant$$$$
Wilshire Center - Koreatown, Los Angeles
  • Paul M.
    "tongue is good once the charcoals get going"(3 Tips)
    Daren B.
    "great place for korean bbq!"(5 Tips)
    Julian P.
    "its coal grill and steel hood"(2 Tips)
    Natalee R.
    "Simple and good quality beef especially short ribs."(3 Tips)
30 Tips and reviews
  • Korean BBQ
  • short ribs
  • good for groups
  • tongue
  • charcoal grills
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  • Popular
  • Paul M.
    tongue is good once the charcoals get going
  • LA Weekly
    LA WeeklySeptember 18, 2015
    It's all about charcoal grilling and ssam, or lettuce wraps, at this Koreatown institution. Read more
  • LA Weekly
    LA WeeklySeptember 18, 2015
    The banchan selection is straightforward and old-fashioned, because the real point here is to eat the barbecue as ssam. Read more
  • LA Weekly
    LA WeeklySeptember 18, 2015
    Meat portions tend to come in generous, hand-cut slabs instead of machine-cut, paper-thin, frozen wisps. Read more
  • Alexander S.
    Alexander SchroederAugust 30, 2015
    Real coals are used to grill the proteins.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David LeFevre, chef of Manhattan Beach Post, eats here on his nights off. He loves the Korean barbecue shortribs (kalbi). Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    If you are new to this sort of thing, a waitress will return periodically to make sure that your ignorance of cooking times injures the meat no more than absolutely necessary. Read more
  • John Y.
    John YoungbloodMay 28, 2014
    Was awesome!!
  • Erica C.
    Erica ChangJanuary 27, 2014
    delicious but you end up smelling like smoked meat after! So take a shower if you plan on going out after!
  • Julian P.
    Julian PoonDecember 29, 2013
    This place is notable for its coal grill and steel hood (at your table!) setup. Most of the entrees are $18+ you should know that some moving of meat on the grille is required :D fun stuff.
  • Samuel K.
    Samuel KimDecember 4, 2013
    Decent food. Poor ventilation.
  • Luke Kash Y.
    Luke Kash YunAugust 24, 2013
    They've gone downhill. Decent food at expensive prices. Hit any of the AYCE places around ktown. You're welcome.
  • Neil F.
    Neil FordJuly 6, 2013
    Place is fantastic! Watch out for the charcoal pieces that fly. I got hit twice!!
  • Natalee R.
    Good Korean BBQ. Simple and good quality beef especially short ribs. I order beef tartar which very good. Side dish are good too.
  • Kina T.
    Kina TenDecember 12, 2012
    ask for a plastic bag for your jacket/outerwear so you don't have to clean it later.
    USA TODAYJuly 19, 2012
    Barbecue is hardly an American creation. At this Koreatown restaurant, specialties such as bool kogi and kalbi kui are grilled on charcoal-burning braziers in the center of your table Read more
  • Kathy N.
    Kathy N.June 21, 2012
    The tongue is sliced thin and tender. Go around 2:30 or so and it won't be crowded. Free parking in adjacent lot.
  • Giancarlo S.
    Giancarlo S.June 17, 2012
    Unless you can speak Korean, you will ask for water more than once if you actually get it.
  • AZ Productions
    AZ ProductionsFebruary 29, 2012
    Grab some short ribs and kalbi when you're here
  • Bryan Y.
    Bryan YenFebruary 4, 2012
    Bring a Korean, get better service.
  • Daren B.
    Daren BurnsDecember 26, 2011
    great place for korean bbq!
  • Liz L.
    Liz LeeNovember 23, 2011
    Don't eat for the entire day, then GORGE. So good, so worth the starvation
  • Josh M.
    Josh MiravetNovember 5, 2011
    Korean BBQ
  • Quinton G.
    Quinton GuytonApril 12, 2011
    Bulgogi was Amazing!
    USA TODAYNovember 22, 2010
    Specialties like bool kogi (thinly shaved rib-eye steaks) and kalbi kui (butterflied, sesame-glazed short ribs) are grilled on charcoal-burning braziers in the center of your table. Read more
  • Lance M.
    Lance MayfieldNovember 11, 2010
    Been here 25+ times
    Wear clothes that you don't mind smelling like BBQ after you leave. Makes you want to go back fir seconds or thirds or .....
  • AskMen
    AskMenJuly 30, 2010
    Take a night out with the guys for Korean barbeque the way locals have loved it for years: charcoal grilled from Soot Bull Jeep.
  • McCall B.
    McCall Bennett-LawrenceNovember 2, 2009
    Order #2... YUMMY! Seriously amazing KoreanBBQ. I dare you to find better food; service... Well, there is a colds cold edge to the servers that you forget & forgive about 2 chews in.
  • Ming-O-Matic C.
    Ming-O-Matic CSeptember 29, 2009
    The squid looks nasty but it tastes good!
  • McCall B.
    Soot Bull Jeep = the best Korean BBQ in LA, maybe all of the US! NOTE: Because they/you use real charcoal to cook the food.. your clothes will smell like a campfire for weeks.
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