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Soot Bull Jeep

Korean Restaurant · Wilshire Center - Koreatown
3136 W 8th St (Catalina), Los Angeles, CA 90005, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–11:00 PM
  • Sat
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Mon–Thu
    • 6:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)

Based on 81 votes

People like this place

  • What you need to know
    Daren B.
    "great place for korean bbq!"(5 Tips)
    Neil F.
    "Watch out for the charcoal pieces that fly."(2 Tips)
    Julian P.
    "its coal grill and steel hood"(2 Tips)
    Natalee R.
    "Simple and good quality beef especially short ribs."(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

29 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Korean BBQ
  • short ribs
  • good for groups
  • charcoal grills
  • kalbi
  • dinner
  • LA Weekly

    It's all about charcoal grilling and ssam, or lettuce wraps, at this Koreatown institution. Read more

    LA Weekly · September 18, 2015
  • LA Weekly

    The banchan selection is straightforward and old-fashioned, because the real point here is to eat the barbecue as ssam. Read more

    LA Weekly · September 18, 2015
  • LA Weekly

    Meat portions tend to come in generous, hand-cut slabs instead of machine-cut, paper-thin, frozen wisps. Read more

    LA Weekly · September 18, 2015
  • Alexander S.

    Real coals are used to grill the proteins.

    Alexander Schroeder · August 30, 2015
  • Chefs Feed

    David LeFevre, chef of Manhattan Beach Post, eats here on his nights off. He loves the Korean barbecue shortribs (kalbi). Read more

    Chefs Feed · August 22, 2014
  • LA Weekly

    If you are new to this sort of thing, a waitress will return periodically to make sure that your ignorance of cooking times injures the meat no more than absolutely necessary. Read more

    LA Weekly · August 4, 2014
  • John Y.

    Was awesome!!

    John Youngblood · May 28, 2014
  • Erica C.

    delicious but you end up smelling like smoked meat after! So take a shower if you plan on going out after!

    Erica Chang · January 27, 2014
  • Julian P.

    This place is notable for its coal grill and steel hood (at your table!) setup. Most of the entrees are $18+ you should know that some moving of meat on the grille is required :D fun stuff.

    Julian Poon · December 29, 2013
  • Samuel K.

    Decent food. Poor ventilation.

    Samuel Kim · December 4, 2013
  • Luke Kash Y.

    They've gone downhill. Decent food at expensive prices. Hit any of the AYCE places around ktown. You're welcome.

    Luke Kash Yun · August 24, 2013
  • Neil F.

    Place is fantastic! Watch out for the charcoal pieces that fly. I got hit twice!!

    Neil Ford · July 6, 2013
  • Natalee R.

    Good Korean BBQ. Simple and good quality beef especially short ribs. I order beef tartar which very good. Side dish are good too.

    Natalee Rukachantarakul · April 17, 2013
  • Kina T.

    ask for a plastic bag for your jacket/outerwear so you don't have to clean it later.

    Kina Ten · December 12, 2012

    Barbecue is hardly an American creation. At this Koreatown restaurant, specialties such as bool kogi and kalbi kui are grilled on charcoal-burning braziers in the center of your table Read more

    USA TODAY · July 19, 2012
  • Kathy N.

    The tongue is sliced thin and tender. Go around 2:30 or so and it won't be crowded. Free parking in adjacent lot.

    Kathy N. · June 21, 2012
  • Giancarlo S.

    Unless you can speak Korean, you will ask for water more than once if you actually get it.

    Giancarlo S. · June 17, 2012
  • AZ Productions

    Grab some short ribs and kalbi when you're here

    AZ Productions · February 29, 2012
  • Bryan Y.

    Bring a Korean, get better service.

    Bryan Yen · February 4, 2012
  • Daren B.

    great place for korean bbq!

    Daren Burns · December 26, 2011
  • Liz L.

    Don't eat for the entire day, then GORGE. So good, so worth the starvation

    Liz Lee · November 23, 2011
  • Josh M.

    Korean BBQ

    Josh Miravet · November 5, 2011
  • Quinton G.

    Bulgogi was Amazing!

    Quinton Guyton · April 12, 2011

    Specialties like bool kogi (thinly shaved rib-eye steaks) and kalbi kui (butterflied, sesame-glazed short ribs) are grilled on charcoal-burning braziers in the center of your table. Read more

    USA TODAY · November 22, 2010
  • Lance M.

    Wear clothes that you don't mind smelling like BBQ after you leave. Makes you want to go back fir seconds or thirds or .....

    Lance Mayfield · November 11, 2010
  • AskMen

    Take a night out with the guys for Korean barbeque the way locals have loved it for years: charcoal grilled from Soot Bull Jeep.

    AskMen · July 30, 2010
  • McCall B.

    Order #2... YUMMY! Seriously amazing KoreanBBQ. I dare you to find better food; service... Well, there is a colds cold edge to the servers that you forget & forgive about 2 chews in.

    McCall Bennett-Lawrence · November 2, 2009
  • Ming-O-Matic C.

    The squid looks nasty but it tastes good!

    Ming-O-Matic C · September 29, 2009
  • McCall B.

    Soot Bull Jeep = the best Korean BBQ in LA, maybe all of the US! NOTE: Because they/you use real charcoal to cook the food.. your clothes will smell like a campfire for weeks.

    McCall Bennett-Lawrence · July 10, 2009

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