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Italian Restaurant and Event Space$$$$
Prudential - St. Botolph, Boston
55 Tips and reviews
  • gnocchi
  • maccheroncelli
  • cioccolato for dessert
  • romantic
  • cocktails
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  • Popular
  • Miquel SV
    Miquel SVAugust 8
    You cannot miss the limone for dessert. And the spaghetti nero is a must.
  • Neel H.
    Fettuccine with mushrooms and truffle butter was exceptionally good!
  • Tanay M.
    Foie gras out of this world
  • Toni S.
    Toni SpottMarch 13
    The most amazing dinner ever!! Be sure to try the eggplant. And finish with the chocolate Molten cake!!!
  • Emily
    EmilyDecember 20, 2016
    Top-notch dining experience and service through and through. Fav dish: squid ink pasta.
  • Niki B.
    Niki BlakerNovember 29, 2016
    Our cocktails (grapefruit martini and Harry's Peaches) were phenomenal. Our wine suggestion was perfect and the lobster gnocchi and mushroom fettuccine were divine. Great place for a special occasion.
  • Elaine K.
    Elaine KayNovember 26, 2016
    Great place for business meetings and amazing service!
  • Rorriz_ D.
    Rorriz_ DhawiOctober 5, 2016
    The portion is very small and the food is not tasty!
  • Emily C.
    Emily ChalkoSeptember 19, 2016
    Romantic spot to drop in for dinner and sit at the bar. Best meatball in Boston. Seriously a must try!
  • Tiffany L.
    Tiffany LopinskyJune 28, 2016
    Love the gnocchi, the Burrata, and the cioccolato for dessert! Exquisite food!
  • Kostas P.
    Kostas PelechrinisApril 7, 2016
    Amazing place. Great food, nice environment and great selection of wines and cocktails. Good for dates, for formal dinners but also for casual dinners. Highly recommended!
  • Chris E.
    Chris EOctober 18, 2015
    If you split a dish, they'll plate the half-portions separately (we didn't even have to ask). Great way to sample more things! The octopus, lobster gnocchi, and veal "saltimbocca" were excellent.
  • Aljohara H.
    Nice food.. Nice people and nice place
  • Lisa H.
    Lisa HanMarch 19, 2015
    Polpo, Gnocchi, Maccheroncelli + Dark chocolate covered caramel ball :)))
  • Ricky S.
    Ricky SherrillMarch 15, 2015
    Grab a seat at the bar and enjoy some nice cocktails along with a very good bar menu.
  • Shirley
    ShirleyMarch 13, 2015
    Best steak. Excellent decor.
  • David C.
    David ChiuDecember 27, 2014
    get the Gnocchi
  • Nourah A.
    Nourah Al-TwaijriNovember 16, 2014
    Italian Delight! A must in Boston 👌😍
  • Christy H.
    Christy HOctober 28, 2014
    Filet was great as well as meatball appetizer. Everything was good!!
  • Alix I.
    Alix ItoSeptember 26, 2014
    Sorbetto: plum and green apple flavors. Heaven ;)
  • Alix I.
    Alix ItoSeptember 26, 2014
    The lobster buttered gnocchi is delicious. Very very.
  • Alix I.
    Alix ItoSeptember 26, 2014
    Octopus work pickled peppers and squid ink soaked couscous with mint. YUM.
  • Zack P.
    Zack PackerAugust 16, 2014
    Yummy lobster gnocchi, nice wine, nice waiters, cheesy atmosphere...
  • Kathy M.
    Kathy MAugust 8, 2014
    Beautiful restaurant - great selection of Amari as well.
  • Sharon Z.
    Sharon ZhangAugust 8, 2014
    The veal and foie gras are exemplary.
  • Ron O.
    Ron OppenheimAugust 7, 2014
    Kobe beef meatballs are awesome. Wolf fish is good too.
    Boston.comAugust 4, 2014
    Owned by the team behind Mistral, Teatro, and others, Sorellina offers high-end Italian food and excellent service. The decor is as stylish as the cuisine. Read more
  • Chris D.
    Chris DickersonMarch 28, 2014
    Great food. Portions are reasonably sized. Excellent wine list. Dress code was across the board, from jeans to dressy. I'll be back.
  • Vanessa G.
    Vanessa GatlinFebruary 17, 2014
    (Best of Boston 2013-ROMANTIC) Improper Bostonian says, "Candlelight, chic design, a menu ideal for sharing and enough quiet buzz in the room to make you feel like you made the right choice."
  • Adam O.
    Adam OrJanuary 30, 2014
    Wow. No other words can describe
  • Yiwen G.
    Yiwen GaoAugust 31, 2013
    Service is great , good cocktail
  • Shab
    ShabJune 30, 2013
    Ask for Song. Knowledgeable, friendly, professional. Best server I have ever had.
  • Gyasi B.
    Gyasi BarberJune 14, 2013
    The ambient atmosphere is wonderful for a special occasion. Their wine list is very extensive and the wine bottle display in the back of the restaurant is a sight to see! It is a whole story tall!
  • ToryBurch
    ToryBurchJune 12, 2013
    Elegant cuisine in an elegant space. Even their take on meatballs is sophisticated (and mouthwatering) — Kobe beef in a flavorful Barolo sauce.
  • Paull Y.
    Paull YoungMay 3, 2013
    Meatballs yo
  • Bonnie S.
    Bonnie SashinMarch 25, 2013
    Try the awesome Kobe meatballs with montepulciano sauce!
  • Mark C.
    Mark CoffeyJanuary 29, 2013
    As an appetizer or main course you decide, but here it can only be the MACCHERONCELLI American Wagyu beef meatballs with Montepulciano sauce and Parmigiano.
  • Jennifer C.
    Jennifer CMDecember 8, 2012
    Been here 25+ times
    Ketel One dirty, blue cheese olives, fabulous :)
  • Jesse K.
    Jesse KaplanAugust 31, 2012
    great restaurant week deals! fettuccine with mushrooms and truffle butter is godly.
  • Will M.
    Will MunckJuly 9, 2012
    Lobster gnocchi is flat out amazing. Get it.
  • Mish L.
    Mish LeeFebruary 17, 2012
    try their oysters! the best in massachusettes
  • Veekachu Z.
    Veekachu ZivyonDecember 17, 2011
    Don't get the sturgeon unless you like gummy fish
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    When a restaurant’s culinary substance matches its style, as Jamie Mammano’s eatery manages, that’s a beautiful thing. Read more
  • Ned W.
    Ned WallrothOctober 23, 2011
    Tuna Tartare is a must.
  • Steven S.
    Steven SchmittAugust 17, 2011
    Been here 5+ times
    If you sit in the restaurant area, ask for Trevor to be your waiter. He is the best in Boston.
  • Paula P.
    Paula PintoJune 28, 2011
    Lobster gnocchi is awesome!! the best gnocchi I've eaten in Boston
  • Inga T.
    Inga ThorarinsdottirJanuary 29, 2011
    Panna Cotta!
  • Alyssa C.
    Alyssa ChristiansonJanuary 27, 2011
    Very attentive servers and amazingly prepared dishes
  • Armin M.
    Armin MolaviJune 29, 2010
    Been here 25+ times
    One of the two best places in the city for a Vesper Martini
  • Steven S.
    Steven SchmittMarch 22, 2010
    Been here 5+ times
    Sit at the black table at the far end of the bar near the window (no reservation required), order the Filet Mignon and have the Cioccolato for dessert. Read more
  • Jeremy S.
    Jeremy SteinMarch 17, 2010
    order the maccheroncelli-- one of the best things ive ever eaten
  • Boon Y.
    Boon YapMarch 3, 2010
    Been here 25+ times
    Spectacular, meticulous, dirty martinis. Kobe beef meatballs as intermezzo is a MUST. Awesome veal, and ribeye. Truffled fries, as a side, is required eating. And then to rehab! :-)
  • Dustin Todd R.
    Dustin Todd RennellsFebruary 1, 2010
    Try the beet ravioli, or else.
  • Matt K.
    Matt KojaloJanuary 29, 2010
    Been here 5+ times
    ask for Trevor as your server!
  • Роман Б.
    Возьмите просто макароны которые используют для митболс с винным соусом. Этого нет в меню но это самое вкусное. Конечно пельмени с маскарпоне телятиной и эмульсией из фуагра тоже очень вкусно!!!
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