Italian Restaurant and Event Space · Prudential - St. Botolph
1 Huntington Ave (at Dartmouth St), Boston, MA 02116, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–Midnight
$ $ $ $
Brunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Located in the heart of Boston’s historic Copley Square, renowned Chef/Owner Jamie Mammano’s Italian inspired Sorellina presents modern interpretations of classic Italian cuisine with an emphasis on distinct preparations of the season’s best offerings...


Based on 99 votes

People like this place

  • What you need to know
    Zack P.
    "Yummy lobster gnocchi, nice wine, nice waiters, cheesy atmosphere..."(3 Tips)
    Jeremy S.
    "order the maccheroncelli-- one of the best things ive ever eaten"(3 Tips)
    Boon Y.
    "Kobe beef meatballs as intermezzo is a MUST."(2 Tips)
    Bonnie S.
    "Try the awesome Kobe meatballs with montepulciano sauce!"(2 Tips)
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  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gnocchi
  • maccheroncelli
  • romantic
  • trendy
  • wine
  • cocktails
  • fancy
  • lively
  • meatballs
  • stylish
  • filet mignon
  • martinis
  • cozy
  • desserts
  • foie gras
  • candlelight
  • authentic
  • dark chocolate
  • family-friendly
  • veal
  • Aljohara H.

    Nice food.. Nice people and nice place

  • Lisa H.

    Polpo, Gnocchi, Maccheroncelli + Dark chocolate covered caramel ball :)))

    Lisa Han · March 19
  • Ricky S.

    Grab a seat at the bar and enjoy some nice cocktails along with a very good bar menu.

    Ricky Sherrill · March 15
  • Shirley

    Best steak. Excellent decor.

    Shirley · March 13
  • David C.

    get the Gnocchi

    David Chiu · December 27, 2014
  • Nourah A.

    Italian Delight! A must in Boston 👌😍

    Nourah Al-Twaijri · November 16, 2014
  • Christy H.

    Filet was great as well as meatball appetizer. Everything was good!!

    Christy H · October 28, 2014
  • Alix I.

    Sorbetto: plum and green apple flavors. Heaven ;)

    Alix Ito · September 26, 2014
  • Alix I.

    The lobster buttered gnocchi is delicious. Very very.

    Alix Ito · September 26, 2014
  • Alix I.

    Octopus work pickled peppers and squid ink soaked couscous with mint. YUM.

    Alix Ito · September 26, 2014
  • Zack P.

    Yummy lobster gnocchi, nice wine, nice waiters, cheesy atmosphere...

    Zack Packer · August 16, 2014
  • Kathy M.

    Beautiful restaurant - great selection of Amari as well.

    Kathy M · August 8, 2014
  • Sharon Z.

    The veal and foie gras are exemplary.

    Sharon Zhang · August 8, 2014
  • Ron O.

    Kobe beef meatballs are awesome. Wolf fish is good too.

    Ron Oppenheim · August 7, 2014

    Owned by the team behind Mistral, Teatro, and others, Sorellina offers high-end Italian food and excellent service. The decor is as stylish as the cuisine. Read more · August 4, 2014
  • Chris D.

    Great food. Portions are reasonably sized. Excellent wine list. Dress code was across the board, from jeans to dressy. I'll be back.

    Chris Dickerson · March 28, 2014
  • Vanessa G.

    (Best of Boston 2013-ROMANTIC) Improper Bostonian says, "Candlelight, chic design, a menu ideal for sharing and enough quiet buzz in the room to make you feel like you made the right choice."

    Vanessa Gatlin · February 17, 2014
  • Adam O.

    Wow. No other words can describe

    Adam Or · January 30, 2014
  • Yiwen G.

    Service is great , good cocktail

    Yiwen Gao · August 31, 2013
  • Shab

    Ask for Song. Knowledgeable, friendly, professional. Best server I have ever had.

    Shab · June 30, 2013
  • Gyasi B.

    The ambient atmosphere is wonderful for a special occasion. Their wine list is very extensive and the wine bottle display in the back of the restaurant is a sight to see! It is a whole story tall!

    Gyasi Barber · June 14, 2013
  • ToryBurch

    Elegant cuisine in an elegant space. Even their take on meatballs is sophisticated (and mouthwatering) — Kobe beef in a flavorful Barolo sauce.

    ToryBurch · June 12, 2013
  • Paull Y.

    Meatballs yo

    Paull Young · May 3, 2013
  • Bonnie S.

    Try the awesome Kobe meatballs with montepulciano sauce!

    Bonnie Sashin · March 25, 2013
  • Mark C.

    As an appetizer or main course you decide, but here it can only be the MACCHERONCELLI American Wagyu beef meatballs with Montepulciano sauce and Parmigiano.

    Mark Coffey · January 29, 2013
  • Jennifer C.

    Ketel One dirty, blue cheese olives, fabulous :)

    Jennifer CM · December 8, 2012
  • Роман Б.

    Возьмите просто макароны которые используют для митболс с винным соусом. Этого нет в меню но это самое вкусное. Конечно пельмени с маскарпоне телятиной и эмульсией из фуагра тоже очень вкусно!!!

    Роман Беспаленко · September 21, 2012
  • Jesse K.

    great restaurant week deals! fettuccine with mushrooms and truffle butter is godly.

    Jesse Kaplan · August 31, 2012
  • Will M.

    Lobster gnocchi is flat out amazing. Get it.

    Will Munck · July 9, 2012
  • Mish L.

    try their oysters! the best in massachusettes

    Mish Lee · February 17, 2012
  • Veekachu Z.

    Don't get the sturgeon unless you like gummy fish

    Veekachu Zivyon · December 17, 2011
  • Boston Magazine

    When a restaurant’s culinary substance matches its style, as Jamie Mammano’s eatery manages, that’s a beautiful thing. Read more

    Boston Magazine · November 11, 2011
  • Ned W.

    Tuna Tartare is a must.

    Ned Wallroth · October 23, 2011
  • Steven S.

    If you sit in the restaurant area, ask for Trevor to be your waiter. He is the best in Boston.

    Steven Schmitt · August 17, 2011
  • Paula P.

    Lobster gnocchi is awesome!! the best gnocchi I've eaten in Boston

    Paula Pinto · June 28, 2011
  • Inga T.

    Panna Cotta!

    Inga Thorarinsdottir · January 29, 2011
  • Alyssa C.

    Very attentive servers and amazingly prepared dishes

    Alyssa Christianson · January 27, 2011
  • Armin M.

    One of the two best places in the city for a Vesper Martini

    Armin Molavi · June 29, 2010
  • Steven S.

    Sit at the black table at the far end of the bar near the window (no reservation required), order the Filet Mignon and have the Cioccolato for dessert. Read more

    Steven Schmitt · March 22, 2010
  • Jeremy S.

    order the maccheroncelli-- one of the best things ive ever eaten

    Jeremy Stein · March 17, 2010
  • Boon Y.

    Spectacular, meticulous, dirty martinis. Kobe beef meatballs as intermezzo is a MUST. Awesome veal, and ribeye. Truffled fries, as a side, is required eating. And then to rehab! :-)

    Boon Yap · March 3, 2010
  • Dustin Todd R.

    Try the beet ravioli, or else.

    Dustin Todd Rennells · February 1, 2010
  • Matt K.

    ask for Trevor as your server!

    Matt Kojalo · January 29, 2010

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