Sosta Argentinian Kitchen

Argentinian Restaurant
291 Rundle St., Adelaide SA 5000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Sun
    • 6:00 PM–9:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue–Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
No

Sosta Argentinian Kitchen was the brainchild of three of Adelaide's local hospitality workers who have been in the industry for many years and not forgotten what it's all about. They have come together to provide a warm and welcoming feeling to all.

5.9/10

Based on 25 votes

People have mixed feelings about this place

Total Visitors
289
Total Visits
526
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23 tips. Filter by taste:

  • all tips
  • steak
  • chorizo
  • wine
  • lamb rack
  • good service
  • dinner
  • Jason D.

    Food good. Location good, but WHAT WAS WITH THAT WAITER? Quite rude and unprofessional. Needed to relax a bit.

    Jason Dunstone · March 22, 2010
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  • Eugene K.

    The steaks here are excellent! Try the tbone!

    Eugene Koh · February 22, 2011
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  • Maria 🐨 K.

    Food is ok, but it takes at least half an hour for the waiter to bring the bill

    Maria 🐨 Kyrychenko · October 7, 2013
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  • Bazz F.

    Though will pick good food and wine if asked nicely

    Bazz Farm · May 2, 2013
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  • Iain M.

    Handy if you're in Adelaide and suddenly remember you're a carnivore

    Iain Mallory · November 2, 2012
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  • Alena D.

    The lamb rack is well worth the price.

    Alena D · March 6, 2012
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  • Marc F.

    Make sure steak gets cooked enough!

    Marc Fabris · March 16, 2011
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  • Shane R.

    Food good, staff ordinary for price & style of food.

    Shane Roberts · November 12, 2014
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  • Mbambi M.

    Food and service was great

    Mbambi Maketo · June 11, 2014
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  • Mbambi M.

    Amazing food :)

    Mbambi Maketo · June 8, 2014
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  • David H.

    The Bife Chorizo is just amazing. And the wine list is very complete.

    David Herzog · March 16, 2014
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  • Jibin G.

    Still waiting on the food as I type. Its been an hour since we got the starter. Shotty service

    Jibin George · February 27, 2013
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  • Mel

    Don't bother. 15 minutes and no one came to the table for the order. Terrible. Staff avoided eye contact and signalling. Going somewhere else!

    Mel · December 21, 2012
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  • Iain M.

    Handy if you're in Adelaide and feeling particularly carnivorous #EmiratesinADL

    Iain Mallory · November 2, 2012
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  • Iain M.

    Handy if you're in Adelaide and remember you're a carnivore #EmiratesinADL

    Iain Mallory · November 2, 2012
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  • Iain M.

    Handy if you're in Adelaide and need to feed your carnivore side #EmiratesinADL #travel #ttot

    Iain Mallory · November 2, 2012
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  • Samer J.

    Excellent steaks. Lovely atmosphere.

    Samer Jay · October 3, 2012
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  • Rebecca W.

    Avoid quail. Worst food poisoning of my life. Tasted good at the time though.

    Rebecca Witt · August 9, 2012
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  • William G.

    Terrible Terrible Service. Goat was nice though.

    William Glass · September 18, 2011
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  • Steven S.

    Great food, horrible service. Bummer.

    Steven Schmidt · July 14, 2011
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  • Marc F.

    Service quite lacking.

    Marc Fabris · March 16, 2011
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  • Fraser M.

    Drink Aussie red, eat the goat

    Fraser Mackenzie · January 16, 2011
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  • Jake W.

    Bife de Chorizo and a glass of Barossa Babe. Ask them why no sweetbreads.

    Jake Wheatley · June 2, 2010
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