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Sotto Sotto

Italian Restaurant$$$$
Inman Park, Atlanta
61 Tips and reviews
  • risotto
  • good for dates
  • di cozze
  • seafood
  • duck ragu
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  • Popular
  • Recent
  • Eater
    EaterFebruary 3, 2016
    If one Atlanta Italian restaurant must be crowned supreme, this deserves the title. List of pastas made with care is the menu’s centerpiece and will ensure a successful night on any special occasion. Read more
  • Creative Loafing Atlanta
    One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Read more
  • Creative Loafing Atlanta
    At this seafood spot, the Risotto ai Frutti is king. This notoriously labor-intensive dish of tender risotto is studded with plump bay scallops, succulent shrimp, mussels, and clams. Read more
  • Eater
    EaterJuly 20
    A long list of pastas made with care is the menu’s centerpiece and will ensure a successful night on any special occasion. Read more
  • Krystal V.
    Krystal VadharSeptember 21, 2016
    This is one of the best meals I've ever had in my life. Great service and all of the food is priced at a bargain considering how delicious it is. Get the naked ravioli and try any of the risottos!
  • Eater
    EaterOctober 5, 2011
    If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
  • AJC
    AJCAugust 1, 2014
    Try the bread dipped in extra virgin olive oil; the mushroom risotto; the fresh fish; the tortelli di Michelangelo with its buttery sage sauce and plump veal-, chicken- and pork-stuffed pasta. Read more
  • Kimberly W.
    Kimberly WoodsMay 24, 2012
    Freakin' Awesome! Make sure to try the Lucente 2009 Tenuta Luce Della Vite Toscana Red Wine! Simply wonderful Tuscan blend! Perfect blance for Merlot and Cabernet connoisseurs! Give this place 4 stars
  • Creative Loafing Atlanta
    The strozzapreti alla salsiccia comes bathed in a bold-looking tomato and meat sauce fortified with garlic, white wine, sage, and a touch of cream. Read more
  • Creative Loafing Atlanta
    STILL THE ONE: Sotto Sotto's Risotto ai Frutti di Mare was featured in the 2011 edition of 100 Dishes to Eat Before You Die, and here it is again in 2013. Read more
  • David W.
    David WebbAugust 6, 2014
    Been here 5+ times
    Perfect date spot. Try to avoid the tables near the door as the chilly air from outside (during the winter) can be uncomfortable. Valet parking in the back.
  • Katie Bryce R.
    Katie Bryce RicketsonJanuary 16, 2011
    Great menu! Especially good are the mushroom rissotto apple and sausage stuffed ravioli. The knowledgeable waiters can also fillet fish pretty impressively if your looking for something a little di
  • Rohan K.
    Rohan KelkarAugust 16, 2015
    deconstructed lasagna... best I've had! and of course the chocolate hazelnut soup.... and don't forget the artichoke spaceship cocktail.
  • Killa M.
    Killa MartiSeptember 18, 2013
    So so so unbelievably good. The food was exquisite. I got the seafood pasta and it was so flavorful! The complimentary valet parking helped :)
  • Meredith B.
    Some of the best pasta in the city. Consistently good, with both vegetarian and meat-lover options.
  • VenessaG
    VenessaGOctober 29, 2013
    So good! Pan seared scallop appetizer and the spinach gnocchi. Amazingly tasty!
  • Creative Loafing Atlanta
    Sotto Sotto's food and service are stunningly consistent. Go for the risottos--the frutti di mare version is a jumble of delicious seafood Read more
  • AJC
    AJCApril 24, 2013
    We didn't know someone could love chocolate soup so much. Get this while here. Read more
  • Social E.
    Social Espionage, LLCMarch 16, 2014
    Been here 100+ times
    Still the BEST Italian food in Atlanta -- Bar None!!! This place should have it's own show on the Food Network!!
  • Bravo
    BravoJanuary 27, 2010
    Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
  • Jackson R.
    Jackson ReevesNovember 22, 2010
    The Italian wine list is the strongest selling point for Fritti's older brother. Always err on the side of pasta when it comes to entrees. Read more
    savoryexposure.comAugust 4, 2011
    Proudly serving Italian food before all of the Johnny-come-latelies. Let the server be your guide through the wine list.
  • Two For A.
    Two For A ChewDecember 17, 2013
    Try the Pepata Di Cozze - Sexy mussels... simply mouthwatering...
  • Lauren B.
    Lauren BrubakerOctober 26, 2011
    Eric at the bar is friendly and knowledgeable! Antipasto + mushroom risotto is heaven.
  • Social E.
    Social Espionage, LLCAugust 15, 2010
    Been here 100+ times
    Best Italian food in the city. Ask for Mark the waiter & get Eric at the bar to pour you a glass of Valponicella before dining.
  • Matthew S.
    Matthew ShugartApril 20, 2013
    Thank u for supporting this great local restaurant.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 10, 2012
    The Negroni is a refreshing Italian drink and as classic as Sotto Sotto itself. Read more
  • Jessica E.
    Jessica EJune 13, 2016
    Everything had great flavor, but the pasta was too undercooked for me.
  • Annie F.
    Annie FosterNovember 6, 2014
    Amazing food. The mushroom risotto is perfection!
  • Mike K.
    Mike KulickNovember 10, 2010
    The Seafood Risotto will warm over even the hardest of hearts. Service here is warm and intelligent. Highly recommended!
  • Jen L.
    Jen LouisMay 20, 2011
    Duck ragu over papardelle pasta + mushroom risotto = simply amazing Read more
  • Jake C.
    Jake ChangJune 21, 2010
    Nice little place. Great food, good service. Tables are a little close together, but no biggie.
  • Jayma
    JaymaMarch 13, 2011
    Indulge and get 2 half pasta plates for dinner- it's so hard to choose one!
  • Amanda H.
    Amanda HarrisMay 11, 2013
    My favorite restaurant. Try the mushroom risotto.
  • Social E.
    Social Espionage, LLCFebruary 20, 2014
    Been here 100+ times
    Try the Veal Parme - Closest thing to heaven.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Aaron Russell, chef of Pastry chef of Restaurant Eugene, eats here on his nights off. He loves the Risotto ai funghi. Read more
  • Haveyoutasted
    HaveyoutastedAugust 27, 2013
    Try the Tagliatele Alla Crudaiola - Much better....
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 6, 2012
    Seafood risotto is gourmet baby food for adults. Read more
  • Michael L.
    Michael LoganFebruary 19, 2016
    Everything is good here
  • J L.
    J LSeptember 13, 2011
    seafood entrees - seafood risotto
  • Michael M.
    Michael MartinNovember 18, 2013
    Wonderful service, food and wine
  • Vivek J.
    Vivek JainJune 8, 2012
    Great Risotto!!
  • David S.
    David StreetAugust 3
    The best Italian in ATL.
  • Social E.
    Social Espionage, LLCOctober 22, 2012
    Been here 100+ times
    Try the Bietole Salad
  • Ryan P.
    Ryan PosnerNovember 23, 2010
    The bread pudding with the branded cherries is great!
  • Jaclyn K.
    Jaclyn KogutMarch 27, 2014
    Risotto is heavenly!!
  • Adam W.
    Adam WeartJuly 8, 2011
    The antipasto here is delectable. Read more
  • James W.
    James WilcoxFebruary 5, 2010
    Don't leave your car after 11 in valet. You won't get it until the morning.
  • Tyler L.
    Tyler LSeptember 22, 2011
    Have the Primitivo Solento. Excellent!
  • Social E.
    Social Espionage, LLCOctober 22, 2012
    Been here 100+ times
    Try the Peppa Di Cozze
  • Social E.
    Social Espionage, LLCOctober 22, 2012
    Been here 100+ times
    Try the Zuppa Ai Chocolatti
  • Social E.
    Social Espionage, LLCOctober 22, 2012
    Been here 100+ times
    Try the Pesce Arosto
  • Jamie S.
    Jamie ShakarOctober 13
    Fresh pasta
  • Susan M.
    Susan MFebruary 28, 2012
  • Andrew S.
    Andrew SchneiderAugust 13, 2014
    Veal chop!
  • Peter T.
    Peter TostoJune 16, 2010
    Great food Great service great atmosphere Read more
  • William G.
    William GilmoreMay 5, 2012
    Been here 5+ times
    Costoletta do Vitello
  • Maya
    MayaMay 19, 2011
    One word: Risotto!
  • Michelle O.
    Michelle ONealMarch 23, 2013
  • Rex W.
    Rex WeaverAugust 20, 2010
    Take this off my to do list. Pricey and just "ok". Got the wrong entree, and wiating while my friend ate another 20 minutes
  • jon a.
    jon accarrinoJuly 28, 2011
    Order the "Risotto ai Frutti di Mare" (seafood risotto)
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