Soup Brothers

Soup Place · Walker's Point
209 W Florida St, Milwaukee, WI 53204, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Mon–Tue
    • 11:00 AM–4:00 PM
  • Wed
    • 11:00 AM–3:00 PM
  • Thu
    • 11:00 AM–4:00 PM
  • Fri
    • 11:00 AM–3:00 PM
  • Sat
    • Noon–3:00 PM
$ $ $ $
Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 42 votes

People like this place

  • What you need to know
    Duane D.
    "Cheddar and bermuda onion rocks!"(2 Tips)
    Trina S.
    "Fabulous homecooked soup sandwich lunch"(2 Tips)
    Andrea B.
    "Try the fire roasted red pepper bisque with shrimp!"(5 Tips)
    "Everything is made fresh and the bread is amazing."(5 Tips)
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21 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cheddar and bermuda onion
  • soup
  • hole in the wall
  • good for a quick meal
  • sandwiches
  • great value
  • shrimp
  • red peppers
  • bread
  • lunch
  • Brian M.

    Roasted red pepper bisque

    Brian Moore · March 11
  • Karl N.

    Delicious soup and bread. Go early or late to get a seat.

    Karl Nennig · January 2
  • Julia M.

    Cheddar and Bermuda Onion! That is all!

    Julia Morales · July 25, 2014
  • Brandon M.

    Every sandwich or soup I've had here over the last 13-ish years has been a well crafted delight.

    Brandon M · April 4, 2014
  • Trina S.

    great lunch tiny milwaukee spot

    Trina Schaetz · February 11, 2014
  • Trina S.

    Fabulous homecooked soup sandwich lunch at a unique hole in the wall that seats 14peeps, but dont let that stop you...take it to go! It's like you ate a warm meal at grandma's!

    Trina Schaetz · February 11, 2014
  • Toni S.

    This has been our go to place whenever anyone gets sick. #HealingSoup

    Toni Spott · December 3, 2013
  • KatieFelten

    Best soup in the city. My favorite is the red pepper bisque.

    KatieFelten · November 12, 2013
  • Judy C.

    Best red pepper bisque with shrimp

    Judy Carson · October 11, 2013
  • Toni S.

    Only THE BEST SOUP anywhere w/a dash of attitude.

    Toni Spott · May 10, 2013
  • Heidi P.

    The chef/owner Richard went to school with Bourdain!!!! Yum!

    Heidi P · March 17, 2013
  • Carol V.

    Add shrimp to roasted red pepper bisque and you win't be sorry! Yummmmm w/ big hunk 'o bread they throw in!

    Carol Voss · March 12, 2013
  • Duane D.

    Skip the deep fried, fast food options and order soup instead. Cheddar and bermuda onion rocks!

    Duane Drzadinski · February 19, 2013
  • Jabril F.

    Every soup is fantastic. Instead of just the soup, though, try one of the soup & salad combos. It's the way to go.

    Jabril Faraj · November 15, 2012
  • Matthew M.

    Bring cash. Get here early.

    Matthew Meuleners · September 26, 2012
  • Andrew

    Good soup if you have time to wait.

    Andrew · April 20, 2011
  • Andrea B.

    Try the fire roasted red pepper bisque with shrimp! You will not be disappointed!

    Andrea Bostwick · April 12, 2011
  • Ashley B.

    Cheddar Bermuda onion all day everyday!

    Ashley Baeseman · March 10, 2011
  • Lisa C.

    Best soup, bread & service. Vegetarian options available and are to die for. You can't get any better then this joint!

    Lisa Chiappetta · December 27, 2010
  • ItGirl

    A 12-oz. cup is usually a sufficient amount of soup. Everything is made fresh and the bread is amazing.

    ItGirl · September 27, 2010
  • Chad L.

    Check for the bread pan guitar... If you got chops, lay them down

    Chad Lammert · June 15, 2010

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