Soup Spoon Cafe

American Restaurant, Café, and Bar$$$$
Lansing
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8.9/10
264
ratings
  • J S.
    "... upscale vibe. Try the soup flight - the Curried Tenderloin soup is one of the..."(4 Tips)
    Nathan S.
    "The Voodoo pasta is amazing!"(3 Tips)
    Emily W.
    "Don't miss the Cajun Chicken Po Boy - the hot chicken, melty cheese and peppers..."(2 Tips)
    Stacey H.
    "The Baja Scramble is amazing!! Love the avocados & chorizo ~ Yummm!!"(2 Tips)
89 Tips and reviews
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  • sandwiches
  • seafood
  • soup
  • cajun chicken po boy
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  • Christopher L.
    Excellent for brunch, but anticipate a wait. Try the seafood chowder and the grilled shrimp salad.
  • Maggie K.
    I got the vegan ravioli and was disappointed. The choices made in the dish did not go well. For example, the seaweed did not make sense and it didn't fit. Weird. The bread appetizer was good though.
  • Jackie R.
    I had the southwestern omelet - great. The hash browns were soft and buttery, the way I like them. My husband likes them crispy, so he was disappointed. His biscuits and gravy were a little cold.
  • Mary M.
    Mary MurrayMarch 16
    Over priced good food and no kid's menu! $10 for a nana bread pizza for my child and it only had cheese and sauce!
  • Katie G.
    Husband loved the Chicago ribeye sandwich but the Asian salad was less than desired. They were accommodating and the yooper bean and bacon soup was so good I took a cup to go.
  • J S.
    J SJanuary 9
    A little pricey, trending toward an upscale vibe. Try the soup flight - the Curried Tenderloin soup is one of the best soups I have ever had.
  • susan r.
    susan ruderSeptember 28, 2015
    Alcoholism Treatment However, according to The Peterson Group, a non-profit organization expert in alternative, complementary and integrative medicines, intangible treatments alone may not be Read more
  • Keely W.
    Keely WallaceJuly 14, 2015
    Stopped here for brunch on the 4th of July. Ordered the Smoky Scramble and it was delicious. I was so glad we found this place.
  • Wanda S.
    Wanda SJune 9, 2015
    Greatlocal farm fresh fare & excellent desserts- try the sorbets 😄
  • Leslie F.
    Leslie FrischJune 3, 2015
    I love the petit vegan duo with a cup of their vegan soup of the day. I've also had the peacemaker sandwich which is delicious but messy and the Ethiopian vegan stew which is also good.
  • Lisa M.
    Lisa MurphyMay 16, 2015
    The Baja and Irish scrambles were both tasty and are best paired with mimosas.
  • Becky B.
    Becky BrownSeptember 15, 2014
    Seafood chowder is the best. The bread pudding is better than Grandma's (shh, don't tell! )
  • Rainer D.
    Rainer DelgadoJune 1, 2014
    Wonderful food, plus beer, wine, and a full bar. Cool espresso machine.
  • Taylor P.
    Taylor ParkerApril 3, 2014
    Everything I ordered was delicious ! Can't wait to try other things on the menu. Highly recommend Goat Cheese Points for an appetizer ! 😍
  • Stephanie K.
    Stephanie KappelMarch 22, 2014
    If you're going on a weekend night, make a reservation!
  • Erik R.
    Erik RowleyJanuary 22, 2014
    Hip breakfast spot full of bizarre paintings, Motown music and comfort food breakfast platters that are mouthwatering delicious. Matt's Morning Slider with cafe potatoes is heaven in your mouth.
  • Adam W.
    Adam WrightDecember 12, 2013
    Bad lunch experience. Service very very slow. Took 45 mins to deliver an appetizer with a hair in it. Food was good once we finally got it.
  • Thomas J.
    Thomas JohnsonNovember 23, 2013
    One of the best places to eat in Lansing! Seafood chowder is epic.
  • Tony S.
    Tony SaboSeptember 1, 2013
    We ordered the filet and the Voodoo Pasta. The combination was perfect! I haven't had food this good in months! My hats off to the cooks.
  • Nikki G.
    Nikki GreerAugust 4, 2013
    Good Greek food! I haven't tried their soup but the place is really nice and the food is good for the price.
  • A M.
    A MarieAugust 2, 2013
    Great drink and tap list! Always changing beer but always have good craft beers! Dinner entrees are much more pricey than lunch but very good! Easy to spend over $35 a person on dinner!
  • HammieHamHam™
    HammieHamHam™July 17, 2013
    The Eastside Chicken is flavorful and light.
  • Jordan K.
    Jordan KamalMay 23, 2013
    Make sure to make reservations if you're coming for dinner!
  • Nick D.
    Nick DybasMay 23, 2013
    Wow...Get reservations because you will wait at least 30 minutes on a THURSDAY after work...really?!
  • David C.
    David CramptonApril 2, 2013
    No longer a laid back, reasonably priced soup and sandwich joint. Now a high priced bistro with an extensive bar and staffed with (very nice) hipsters. Pretension with a side of vegan.
  • Danielle P.
    Danielle ParishMarch 25, 2013
    Love this place! The Dark and Stormy is excellent, with a strong ginger kick. The atmosphere is warm, the menu is interesting, and the bread pudding is delightful.
  • Laura C.
    Laura ChinMarch 2, 2013
    I love it here. Not only are the staff wonderful to customers, they are kind to each other! I've heard waitresses ask the kitchen if they need a drink or something from the back. Priceless!
  • Alexa V.
    Alexa VanElslanderDecember 17, 2012
    Try the Pesto Primavera - Get it with shrimp!!
  • Hannah S.
    Hannah SmithOctober 15, 2012
    Absolutely fantastic breakfast selection! Spicy greek omelet is superb.
  • Jessica R.
    Jessica ReedSeptember 15, 2012
    The cubano, cajun chicken po boy, and pastrami were all big hits at our table!
  • Stacey H.
    Stacey HintonAugust 16, 2012
    The Baja Scramble is amazing!! Love the avocados & chorizo ~ Yummm!!
  • Ejay W.
    Ejay WhitneyJanuary 25, 2012
    Just ate lunch here and loved it! The soup and tea selection is excellent!
  • Emily W.
    Emily WhiteDecember 9, 2011
    Don't miss the Cajun Chicken Po Boy - the hot chicken, melty cheese and peppers and kick of spicy mayo are incredible.
  • Allison D.
    Allison D'EugenioNovember 26, 2011
    Don't ask for oil and vinegar separately for your salad dressing. Foreign concept here apparently and they will speak audibly about you in the open kitchen.
  • Allan C.
    Allan CoyleOctober 6, 2011
    Known for more than soup, the Soup Spoon Cafe has 12 Michigan micro-brews on tap, and... has a Mug Club created by local artisans from Clay Works pottery co-op!
  • katie rose a.
    katie rose alchinSeptember 24, 2011
    our server tonight was really bad but the manager made up for it! left us feeling just as important as the 12 top our server ignored us for!
  • katie rose a.
    katie rose alchinSeptember 24, 2011
    wow... that's all I have to say. on my way to clearing my plate and licking it clean. best meal I've had in Lansing. ever.
  • Duane F.
    Duane FaheySeptember 16, 2011
    Rob Flanders of Rudy Baggs Coffee is the barista on Tuesday and Friday mornings!
  • Laura C.
    Laura ChinMarch 28, 2011
    The orange carrot ginger soup was a rich, incredible treat!
  • Nick A.
    Nick AhnJanuary 30, 2011
    Love the rotating soups; Cream of Roasted Red Pepper and the Mushroom Tarragon are two of my favorites! Also, bottomless fresh locally roasted Rudy Baggs coffee? Sign me up!!
  • amanda r.
    amanda rJanuary 5, 2011
    try the vegan lentil stew! sometimes they have it even when not listed. another great place for vegan & omni.
  • Trevor B.
    Trevor BarnesNovember 4, 2010
    I usually get soup and a sandwich but decided to try the Chicken Marsala. It was outstanding. Probably my new favorite item on the menu.
  • Tony H.
    Tony HomrichOctober 15, 2010
    Not exactly health food. Very delicious but extremely rich. Lots of cream and cheese.
  • Kristin M.
    Kristin McBrideSeptember 29, 2010
    I'll let you in on a little secret. The Christina shrimp wrap (not on the menu) has the BEST spice medley of anything on the menu!!
  • Lansing NOISE
    Lansing NOISESeptember 22, 2010
    Calling the pumpkin bisque a soup is an understatement. It is hot, delicious, autumnal-inspired deliciousness. With whipped cream.
  • Lansing NOISE
    Lansing NOISEJune 15, 2010
    Cafe combos are the way to go - let's you try a soup and half a sandwich, perfect portions for a quick lunch. Read more
  • Amber S.
    Amber ShinnApril 17, 2010
    Try the summer-perfect "gabriel gone veggie" b'fast sammich: great flavors, light but filling.
  • Natalie S.
    Natalie ScottJanuary 15, 2010
    If you want a lunch table, get here before noon. There's usually a bit of a wait after noon.
  • Allan C.
    Allan CoyleJanuary 15, 2010
    Great soups...Seafood Chowder, thick & hearty; French Onion, rich flavor w/o being salty. Four additional soups rotate thru the menu. Perfect place 4 brkfast or lunch meetings! Twitter: @soupspooncafe
  • Bil M.
    Bil MooreJanuary 14, 2010
    Get the Black & Blue Wrap. It's made with tenderloin & has a little kick. Read more
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