South Brooklyn Pizza

(Now Closed)
Pizza Place$$$$
East Village, New York
81 Tips and reviews
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  • Aristippos
    AristipposMarch 27, 2013
    Not only do they have one of the very best pizze you will ever taste in your life, they also have the best coffee soda from the tap: Manhattan Special - Espresso Soda
  • Dane B.
    Dane BJune 25, 2012
    Yeah, it's a little pricey for a slice. But it's easily one of the best in the city. Open late too. Also, don't forget to spoon on some of the fresh roasted garlic and hot pickled peppers.
  • Village Voice
    Village VoiceJune 3, 2013
    While plenty of neighborhood restaurants are making tiny, expensive, artisan pies, this little stall makes a far superior version. Read: extra oil, extra herbs, and shockingly good tomato sauce.
  • hafeez r.
    hafeez rajiJuly 19, 2011
    the setting is quite unique, no tables, but a brick oven that spits out some quality eat, if it's past 12 and you're in the east village and have lined your belly with beer and liquor, here's your spo Read more
  • Sajid M.
    Sajid MehmoodAugust 31, 2012
    Been here 25+ times
    You want the standard margherita slice right after it's come out of the oven. Feel free to wait around for 10-20 minutes for a fresh pie to come out -- it's worth it.
  • Mike H.
    Mike HApril 13, 2014
    They have fresh chopped garlic and oil instead of garlic powder. Enough said. Place is fucking great. Get the Italian sausage and soppresata slice.
  • David X.
    David XMarch 17, 2011
    This is one of the best pizza I've ever ate, maybe the best actually...fresh ingredients, the roasted garlic paste is amazing, the result is close to perfection just with the simple slice!!
  • Alexandra L.
    Alexandra LJune 8, 2013
    Pizza is absolutely delicious! It may look like a hot dog stand from the outside, but there's a huge dining room and patio in the back!
  • Dana D.
    Dana DSeptember 16, 2012
    Been here 10+ times
    It's saying a lot, but this place is the best slice in NY. Lots of flavor, great sauce and a perfect crust. Try to eat just one.
  • Zayed K.
    Zayed KhanAugust 11, 2013
    If you think $4 is a fair price for a perfect slice of pizza, then by all means, go ahead. It is a perfect slice.
  • Lauralyn M.
    Lauralyn M.January 26, 2012
    Omg! Best pizza ever! Really fresh ingredients and John the pizza guy was super nice. The hot peppers at the counter are delicious :)
  • Santos J. A.
    Santos J. ArceAugust 25, 2011
    Been here 5+ times
    Eat here only if you love extra virgin olive oil! Came here in search of a slice to rival what I might find in Bensonhurst. Instead I got a lovely, rustic pizza w/tons of parmesan.
  • Michael J.
    Michael JaccarinoDecember 19, 2013
    O.M.G. this place is awesome. They need a bigger boat. They're so good. Everything. Service. Food. Ambience.
  • Zana K.
    Zana KoromaMay 4, 2014
    One of the best pizza's I've had in New York! Worth the 4 bucks in my book.
  • Daniel A.
    Daniel AnthonyJanuary 1, 2014
    Cozy spot with a wood-burning fireplace. Great to-go slices next door too.
  • Gabriel C.
    Gabriel ColbyAugust 26, 2013
    Some of the absolute best pizza in town. Yes, I said that. Some of the best pizza in all of NYC
  • Amie R.
    Amie RomanoOctober 2, 2012
    Now that is pizza! Freshest ingredients and amazing staff. Ask for extra parmigiana! Molto bene!
  • Jon S.
    Jon SteinbackMay 31, 2011
    Great artisanal slice. A little pricey (in the four-dollar range), but fresh ingredients and lots of olive oil (not grease).
  • Chris
    ChrisJuly 18, 2013
    The pizzas are amazing! Very tasty with a thin crusty dough! They aslo serve per slices ;)
    NJ.comJanuary 13, 2014
    Baskets of onions and a black-and-white TV above the counter add to the atmosphere, or lack thereof. Read more
  • Mary P.
    Mary PilonJune 4, 2010
    On par or better than Artichoke. Load up with fresh garlic and mozzarella and try to time so you get a fresh slice right outta the oven. Tape it to your thighs!
  • Talia G.
    Talia GoldbergAugust 10, 2011
    Free, crushed, delicious homemade garlic spread is at the counter. You're a fool not to try it with your slice
  • Justine W.
    Top your pizza with roasted garlic and peppers. Delicious! Warning the peppers are hot hot hot!
  • Jeannette N.
    Jeannette NorrisJuly 21, 2013
    Been here 10+ times
    Spoon a few dollops of roasted garlic on your slice. You won't regret it.
  • David G.
    David GolborneJanuary 22, 2012
    Been here 10+ times
    Try the Sicilian - #thickcrust, #chorizo, #prosciutto, #eggplant, #mushrooms, #cheese, #awesome
  • Parag K.
    Parag KhandelwalDecember 13, 2011
    Been here 50+ times
    Less is more. Go for the margarita, and don't ruin it by putting your own toppings, except if it's their hot peppers.
  • Julia K.
    Julia KernJune 11, 2013
    This pizza was INCREDIBLE. Just the right sauce to cheese to toppings ratio.
  • Daan V.
    Daan V.March 13, 2011
    Been here 5+ times
    Sign the petition to get these guys their Beer & Wine license. This awesome pizza deserves to be accompanied by beer!
  • Veronica H.
    Veronica HSeptember 26, 2011
    The freshest pizza in the East Village! Add the extra roasted garlic. Delicious.
  • Dwayne N.
    Dwayne NecklesSeptember 2, 2013
    The sausage pizza is delicious!!!!! I seriously recommend it!!!!!
  • Addison W.
    Addison WaltonJuly 27, 2013
    Get the coffee soda with your slice. Refreshing and delicious
  • KTLR
    KTLRJune 18, 2012
    Get roasted garlic to spread on your pizza, just don't make out with anyone after.
  • S M.
    S MCJune 7, 2011
    Delicious late night surprise. Very rarely do you find good food at 5am. I don't remember what I ate, but damn, it was good!
  • Connie K.
    Connie KJuly 15, 2010
    Been here 5+ times
    Great pizza. Get the sicilian slice, top it with baked garlic and freshly grated cheese! everything is so fresh and tasty :)
  • Sajid M.
    Sajid MehmoodJanuary 17, 2013
    Been here 25+ times
    Look down at the slice you just ordered. Does it have 4 corners? If so, you're doing it wrong.
  • Metromix
    MetromixApril 15, 2010
    The oven suits the name: a reconfigured 1950s bread oven scavenged from an old Bensonhurst bagelry. Neapolitan pies after 6 only. 24/7 delivery soon. Read more
  • Paul E.
    Paul ESeptember 26, 2011
    Best pizza on the LES, if not the city. Very slept on. Leave room.
  • Quinton M.
    Quinton MaJanuary 31, 2014
    Best grandma slice I've had in NYC
  • perry g.
    perry greenspanMay 30, 2010
    Amazing bowl of fresh garlic knots are always sitting on the counter to nibble on while waiting for a slice.
  • Keith L.
    Keith LabanAugust 10, 2012
    Definitely takes the crown for best pizza in east village
  • Tim G.
    Tim GuthrieJuly 24, 2013
    Good slice, decent beer late night. All you need
  • PizzaSnobo p.
    Big saucy slices. The closest thing to Artichoke's Margherita slices and no line.
  • Jake S.
    Jake SiegalJune 11, 2012
    Don't miss the homemade garlic paste!
  • ZenFoodster Eats
    ZenFoodster EatsJanuary 26, 2013
    Been here 10+ times
    There's a new bar area that's currently open Thur-Sun.
  • Chitra A.
    Chitra AgrawalMarch 1, 2012
    Garlic on counter so good and also like the peppers in oil
  • Gabriel C.
    Gabriel ColbyAugust 21, 2013
    One of the best slices in town.
  • Dan K.
    Dan KalafusSeptember 3, 2010
    Been here 10+ times
    Fresh ingredients - even fresh garlic and real grated Parmesan. The bar has been raised...
  • Ill L.
    Ill LiterateMay 4, 2010
    Don't miss the amazing home made roasted garlic paste. This place is amazing.
  • Simon K.
    Simon KisslerMay 3, 2012
    Probably the best slice in NYC so far
  • @iamkhayyam
    @iamkhayyamSeptember 25, 2010
    You have to go to here and experience Jack and the copious amounts of #garlic! Bella!
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