South Philadelphia Tap Room

Gastropub, Pub, and Breakfast Spot
1509 Mifflin St (btwn 15th St & 16th St), Point Breeze, Philadelphia, PA 19145, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
No
9.1/10

Based on 253 votes

People like this place

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  • What you need to know
    Lindsey W.
    "wild boar tacos and grilled cheese with tomato lager soup"(12 Tips)
    Eric P.
    "Cheesesteak sliders are amazing"(5 Tips)
    Alexis M.
    "Must try tomato lager soup and grilled cheese!!!"(4 Tips)
    The Feast
    "... Schroeder's Tomato Soup and Grilled Cheese are a delight and we also suggest his new..."(3 Tips)
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118 tips and reviews.

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  • wild boar tacos
  • grilled cheese sandwiches
  • beer
  • mac & cheese
  • tomato soup
  • burgers
  • headcheese
  • lively
  • happy hour
  • brunch food
  • casual
  • cozy
  • good for a late night
  • Bloody Marys
  • omelettes
  • homemade ketchup
  • trendy
  • chicken
  • barbecue
  • authentic
  • Heather

    Apparently, it's a challenge to get drinks late-night in Philly, and for us New Yorkers who were grieving the loss of a friend, this place was sorely needed. Great staff and service, we thank you!

    Heather · July 26
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  • SouthPhilly T.

    Follow the South Philadelphia Tap Room on Instagram: Read more

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  • Sarah M.

    Food, service, atmosphere, and beer was amazing. Nice bar scene but not too noisy. Good music as well. I'll definitely be back.

    Sarah Medina · June 28
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  • Claire T.

    Tomato soup and grilled cheese mmm

    Claire Trindle · June 13
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  • Krystal H.

    Came to try the habanero sculpin & wanted something to go along with it. My (burnt) fried pbj did not hit the spot. I'll stick with oysters or tacos next time!

    Save
  • David

    Wild boar tacos are awesome.

    David · May 23
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  • Christopher W.

    Great little neighborhood craft beer bar with a staff that makes you feel at home.

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  • James C.

    Great south philly bar. Must have the fried PBnJ.

    James C · April 11
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  • Frank

    I had what I thought was one of the best cheeseburgers in the area. Great beers list staff was pleasant too. I will return.

    Frank · March 30
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  • Denice

    Gnocchi and shrimp, fish taco, burger, short rib app!

    Denice · February 27
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  • Nima

    Cheesesteak omelette!

    Nima · January 25
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  • SouthPhilly T.

    6th Annual Beef & Beer at SPTR! | Sunday, January 25h, 4-8pm $35 all you can eat BEEF, pay-as-you-go firkins Read more

    SouthPhilly Taproom · January 17
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  • Robert D.

    Everything was excellent but the macaroni and cheese is out of this world.

    Robert Durham · January 1
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  • Jeremy W.

    Good beer and food. Grilled cheese & tomato soup is my go-to; dessert? fried pb&j

    Jeremy Wick · November 19, 2014
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  • Elena L.

    Birre artigianali, toast fritto con burro di arachidi e marmellata, ciambelline fritte con ripieno di ricotta e mele accompagnate da caramello...WOW ! ! !

    Elena Lago · November 4, 2014
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  • Keith B.

    Great place

    Keith Baynes · September 19, 2014
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  • Max A.

    I'm sick of this philly shit of happy hour for beer only

    Max A · September 18, 2014
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  • TV Food Maps

    Check out South Philadelphia Tap Room as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · September 2, 2014
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  • halalbite

    get the fried PB&J sandwich

    halalbite · September 1, 2014
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  • Chefs Feed

    Gene Giuffi, chef of Cochon, eats here on his nights off. He loves the Fried chicken. Read more

    Chefs Feed · August 22, 2014
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  • Paul R.

    Been here twice. Beer menu is good. Food is even better. Incredibly attractive bartenders to boot.

    Paul Roberts · July 27, 2014
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  • Jes V.

    great variety of beers at the bar, but definitely more of a restaurant; Not accommodating for a group of more than 5 looking for a bar. Oh, and we were charged for the same tab THREE times!

    Jes V · June 5, 2014
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  • Josh M.

    This place has really gone down hill in the past 3 years. The food has gone to crap, while becoming more expensive and most of the servers are rude if you are not in their clique.

    Josh Mckibbin · May 7, 2014
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  • Keith B.

    Fun!'n come here and enjoy the beautiful view

    Keith Baynes · April 12, 2014
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  • Philly.com

    Try Brasserie Dupont's Foret – a peppery, citrusy, earthy, irrepressibly frothy Belgian brew that goes great with a warm, breezy day. Read more

    Philly.com · March 18, 2014
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  • Patrick P.

    Amazing food! Best place in south philly

    Patrick Preece · February 17, 2014
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  • DJ K.

    EVERYTHING IS GOOD HERE! SHUT UP AND EAT!!!

    DJ Kiltboy · December 27, 2013
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  • Philadelphia Magazine

    An ever-changing list of great brews plus, their brunch can’t be beat. Read more

    Philadelphia Magazine · November 14, 2013
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  • Joshua S.

    10 years in and it keeps getting better!

    Joshua Skaroff · October 19, 2013
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  • Betty M.

    Happy hour 4-6 on local brews and appetizers. Grill octopus = yummy, fried pb&j sounded better than it tasted.

    Betty Mak · September 29, 2013
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  • Jeffrey G.

    Brunch Is meh, come for the beer!

    Jeffrey Gray · September 8, 2013
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  • Ashley G.

    Has really good food, especially Fried PB&J, and an awesome atmosphere

    Ashley Gianni-Bradford · July 26, 2013
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  • Lindsey W.

    The wild boar tacos and grilled cheese with tomato lager soup if you know what's good for you.

    Lindsey Williams · July 7, 2013
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  • Michael

    Wild Boar Tacos ...again!

    Michael · June 11, 2013
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  • Adrianna M.

    Love this place. Great beers and the grilled cheese is awesome!!

    Adrianna Markley · May 31, 2013
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  • Simon Y.

    Yeaaa.... The wild boar tacos are worth it. *uncontrollable snorts*

    Simon Yi · May 18, 2013
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  • Jonathan M.

    Mahi ceviche so good it's worth putting up with the cilantro, and I HATE cilantro.

    Jonathan McCarthy · March 17, 2013
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  • Eric P.

    Cheesesteak sliders are amazing

    Eric Pittmann · February 21, 2013
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  • Craig B.

    Burger was drenched in mustardy sauce, the home made ketchup was bland and tasteless. Hipster overload.

    Craig Bolton · February 9, 2013
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  • Jason F.

    Note: Grilled Cheese

    Jason Feirman · January 29, 2013
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  • Philadelphia Magazine

    SPTR is one of those bars where the more you go there, the more you like it.

    Philadelphia Magazine · January 13, 2013
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  • Tim C.

    I don't like meatloaf, but the plate here is one of the greatest messes I've ever stuffed in my face.

    Tim Conheeney · December 15, 2012
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  • Sonia B.

    This place is across-the-board awesome. Ricotta apple donuts are amazing, chicken soup is worthy of what your grandma made.

    Sonia Belasco · November 27, 2012
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  • Tim C.

    Four Twenty

    Tim Conheeney · October 18, 2012
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  • Philadelphia Magazine

    During the week from 4 p.m to 6 p.m. get half-off appetizers and 50% off local brews. Read more

    Philadelphia Magazine · August 15, 2012
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  • KB

    reaaaaaaaally wish they'd extend the HH to 7 ;) ;)

    KB · May 30, 2012
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  • Eater

    The best grilled cheese in Philly, and amazing fried chicken. Head here for a great brunch and one of the best taplists in the city, too. [Eater 38 Member]

    Eater · April 16, 2012
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  • Tom S.

    The embodiment of gentrification in South Philly and the 2003 birthplace of the "Newbold" neighborhood in the city — toast with the Newbold IPA! Great atmosphere, food, and brews — and free WiFi!

    Tom Shakely · April 13, 2012
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  • doreen

    Good food but overpriced weak mimosas.

    doreen · April 8, 2012
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  • Tim C.

    Can't beat the Tomato Lager Soup served with mini grilled cheese sandwiches for $3 during happy hour.

    Tim Conheeney · April 2, 2012
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