South Philadelphia Tap Room

Gastropub, Pub, and Breakfast Spot
1509 Mifflin St (btwn 15th St & 16th St), Philadelphia, PA 19145, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
No
9.1/10

Based on 235 votes

People like this place

Total Visitors
3,600
Total Visits
10,574
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  • What you need to know
    Lindsey W.
    wild boar tacos and grilled cheese with tomato lager soup(12 Tips)
    Shari R.
    Cheesesteak Sliders, big enough to be a meal.(5 Tips)
    Alexis M.
    Must try tomato lager soup and grilled cheese!!!(4 Tips)
    Craig H.
    All the food is amazing... except the Southern Fried Chicken(3 Tips)
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113 tips. Filter by taste:

  • all tips
  • wild boar tacos
  • grilled cheese sandwiches
  • beer
  • mac & cheese
  • tomato soup
  • burgers
  • headcheese
  • southern fried
  • happy hour
  • brunch food
  • lively
  • bloody marys
  • omelettes
  • cozy
  • homemade ketchup
  • chicken
  • good for a late night
  • trendy
  • casual
  • barbecue
  • David

    Wild boar tacos are awesome.

    David · 1 week ago
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  • Christopher W.

    Great little neighborhood craft beer bar with a staff that makes you feel at home.

    Christopher Walsh · 1 week ago
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  • James C.

    Great south philly bar. Must have the fried PBnJ.

    James C · April 11
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  • Frank

    I had what I thought was one of the best cheeseburgers in the area. Great beers list staff was pleasant too. I will return.

    Frank · March 30
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  • Denice

    Gnocchi and shrimp, fish taco, burger, short rib app!

    Denice · February 27
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  • Nima

    Cheesesteak omelette!

    Nima · January 25
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  • SouthPhilly T.

    6th Annual Beef & Beer at SPTR! | Sunday, January 25h, 4-8pm $35 all you can eat BEEF, pay-as-you-go firkins Read more

    SouthPhilly Taproom · January 17
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  • Robert D.

    Everything was excellent but the macaroni and cheese is out of this world.

    Robert Durham · January 1
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  • Jeremy W.

    Good beer and food. Grilled cheese & tomato soup is my go-to; dessert? fried pb&j

    Jeremy Wick · November 19, 2014
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  • Elena L.

    Birre artigianali, toast fritto con burro di arachidi e marmellata, ciambelline fritte con ripieno di ricotta e mele accompagnate da caramello...WOW ! ! !

    Elena Lago · November 4, 2014
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  • Keith B.

    Great place

    Keith Baynes · September 19, 2014
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  • Max A.

    I'm sick of this philly shit of happy hour for beer only

    Max A · September 18, 2014
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  • TV Food Maps

    Check out South Philadelphia Tap Room as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · September 2, 2014
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  • halalbite

    get the fried PB&J sandwich

    halalbite · September 1, 2014
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  • Chefs Feed

    Gene Giuffi, chef of Cochon, eats here on his nights off. He loves the Fried chicken. Read more

    Chefs Feed · August 22, 2014
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  • Paul R.

    Been here twice. Beer menu is good. Food is even better. Incredibly attractive bartenders to boot.

    Paul Roberts · July 27, 2014
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  • Jes V.

    great variety of beers at the bar, but definitely more of a restaurant; Not accommodating for a group of more than 5 looking for a bar. Oh, and we were charged for the same tab THREE times!

    Jes V · June 5, 2014
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  • Josh M.

    This place has really gone down hill in the past 3 years. The food has gone to crap, while becoming more expensive and most of the servers are rude if you are not in their clique.

    Josh Mckibbin · May 7, 2014
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  • Keith B.

    Fun!'n come here and enjoy the beautiful view

    Keith Baynes · April 12, 2014
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  • Philly.com

    Try Brasserie Dupont's Foret – a peppery, citrusy, earthy, irrepressibly frothy Belgian brew that goes great with a warm, breezy day. Read more

    Philly.com · March 18, 2014
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  • Patrick P.

    Amazing food! Best place in south philly

    Patrick Preece · February 17, 2014
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  • DJ K.

    EVERYTHING IS GOOD HERE! SHUT UP AND EAT!!!

    DJ Kiltboy · December 27, 2013
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  • Philadelphia Magazine

    An ever-changing list of great brews plus, their brunch can’t be beat. Read more

    Philadelphia Magazine · November 14, 2013
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  • Joshua S.

    10 years in and it keeps getting better!

    Joshua Skaroff · October 19, 2013
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  • Betty M.

    Happy hour 4-6 on local brews and appetizers. Grill octopus = yummy, fried pb&j sounded better than it tasted.

    Betty Mak · September 29, 2013
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  • Jeffrey G.

    Brunch Is meh, come for the beer!

    Jeffrey Gray · September 8, 2013
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  • Ashley G.

    Has really good food, especially Fried PB&J, and an awesome atmosphere

    Ashley Gianni-Bradford · July 26, 2013
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  • Lindsey W.

    The wild boar tacos and grilled cheese with tomato lager soup if you know what's good for you.

    Lindsey Williams · July 7, 2013
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  • Michael

    Wild Boar Tacos ...again!

    Michael · June 11, 2013
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  • Adrianna M.

    Love this place. Great beers and the grilled cheese is awesome!!

    Adrianna Markley · May 31, 2013
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  • Simon Y.

    Yeaaa.... The wild boar tacos are worth it. *uncontrollable snorts*

    Simon Yi · May 18, 2013
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  • Jonathan M.

    Mahi ceviche so good it's worth putting up with the cilantro, and I HATE cilantro.

    Jonathan McCarthy · March 17, 2013
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  • Eric P.

    Cheesesteak sliders are amazing

    Eric Pittmann · February 21, 2013
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  • Craig B.

    Burger was drenched in mustardy sauce, the home made ketchup was bland and tasteless. Hipster overload.

    Craig Bolton · February 9, 2013
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  • Jason F.

    Note: Grilled Cheese

    Jason Feirman · January 29, 2013
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  • Philadelphia Magazine

    SPTR is one of those bars where the more you go there, the more you like it.

    Philadelphia Magazine · January 13, 2013
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  • Tim C.

    I don't like meatloaf, but the plate here is one of the greatest messes I've ever stuffed in my face.

    Tim Conheeney · December 15, 2012
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  • Sonia B.

    This place is across-the-board awesome. Ricotta apple donuts are amazing, chicken soup is worthy of what your grandma made.

    Sonia Belasco · November 27, 2012
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  • Tim C.

    Four Twenty

    Tim Conheeney · October 18, 2012
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  • Philadelphia Magazine

    During the week from 4 p.m to 6 p.m. get half-off appetizers and 50% off local brews. Read more

    Philadelphia Magazine · August 15, 2012
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  • KB

    reaaaaaaaally wish they'd extend the HH to 7 ;) ;)

    KB · May 30, 2012
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  • Eater

    The best grilled cheese in Philly, and amazing fried chicken. Head here for a great brunch and one of the best taplists in the city, too. [Eater 38 Member]

    Eater · April 16, 2012
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  • Tom S.

    The embodiment of gentrification in South Philly and the 2003 birthplace of the "Newbold" neighborhood in the city — toast with the Newbold IPA! Great atmosphere, food, and brews — and free WiFi!

    Tom Shakely · April 13, 2012
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  • doreen

    Good food but overpriced weak mimosas.

    doreen · April 8, 2012
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  • Tim C.

    Can't beat the Tomato Lager Soup served with mini grilled cheese sandwiches for $3 during happy hour.

    Tim Conheeney · April 2, 2012
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  • Tim C.

    Housemade headcheese "mexican construction worker" tacos for a buck!

    Tim Conheeney · April 2, 2012
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  • Laurie F.

    Grassfed beef burgers r awesome!

    Laurie Furman · March 25, 2012
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  • Paco L.

    I love the pickes under the sides on the menu. Especially fond of the pickled mushrooms and green tomatos.

    Paco Laborde · March 20, 2012
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  • Maria G.

    Roast Pork with a side of mac and cheese. It was a perfect treat after the Bruce Springsteen Exhibit!

    Maria Giraldi · February 25, 2012
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  • Jack D.

    The wild boar tacos will blow your mind

    Jack Dugan · February 25, 2012
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