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Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

Pizza Place$$$$
Ravenswood, Chicago
90 Tips and reviews
  • pizza
  • burrata cheese
  • authentic
  • perfect char
  • good for dates
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  • Popular
  • Recent
  • Eater
    EaterMarch 20, 2014
    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more
  • PureWow
    PureWowApril 27
    Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Read more
  • Eater
    EaterMay 6, 2016
    The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Read more
  • Sean M.
    I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!
  • Elite T.
    Elite TruongFebruary 29, 2012
    A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Read more
  • Serious Eats
    Serious EatsMay 21, 2013
    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
  • Michael C.
    Michael CapulliJune 23, 2012
    Been here 5+ times
    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
  • Time Out Chicago
    Time Out ChicagoFebruary 29, 2012
    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
  • PureWow
    PureWow3 weeks ago
    Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later. Read more
  • The Feast
    The FeastJune 9, 2011
    Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
  • James M.
    James MorganNovember 13, 2014
    Excellent pizza. Light and airy, Naples style and they use fresh ingredients. Burrata was also great. My new favorite pizza spot.
  • Sean R.
    Sean ReedDecember 14, 2014
    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.
  • Amy L.
    Amy LeJune 7, 2010
    Been here 5+ times
    Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more
  • PB B.
    PB BrownDecember 6, 2012
    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
  • Samantha B.
    Samantha BornemannAugust 31, 2016
    Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.
  • Carolyn S.
    Carolyn SMarch 26, 2016
    This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it
    MetroSeeker.comAugust 24, 2012
    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
  • Ryan
    RyanJanuary 12, 2014
    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
  • Marco H.
    Marco HowellAugust 29, 2013
    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!
  • Emily J.
    Emily JurlinaAugust 22, 2014
    Best burrata EVER. Best Neapolitan style pizza in Chicago.
  • Jenn Y.
    Jenn Y.July 13, 2011
    Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
  • Connor G.
    Connor GJune 17, 2016
    Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night
  • Thurgood C.
    Thurgood CoatsMay 30, 2016
    Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.
  • marykay d.
    marykay demaioJune 26, 2010
    This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
  • Jeff B.
    Jeff BeckOctober 19, 2014
    Been here 5+ times
    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had
  • Chicagoist
    ChicagoistAugust 1, 2014
    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Read more
  • Firepaw B.
    Firepaw BearFebruary 18, 2012
    Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.
  • tara d.
    tara defranciscoSeptember 6, 2014
    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
  • Lev N.
    Lev NaginskyAugust 21, 2012
    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
  • Alicia E.
    Alicia EisenbiseSeptember 24, 2011
    Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!
  • Pat C.
    Pat CarlsonMay 20, 2013
    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great
  • Benjamin H.
    Benjamin HorwitzApril 1, 2011
    One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
  • Alex M.
    Alex MarshakovMarch 19, 2011
    Been here 10+ times
    The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
  • Rémy T.
    Rémy Thenot-SiegelFebruary 15, 2010
    Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
  • Roy A.
    Roy ArguelloSeptember 1, 2013
    I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.
  • Jason K.
    Jason KlinmanFebruary 20, 2012
    Been here 5+ times
    Explore the wines of Italy - the menu has some affordable gems worth trying!
  • Jen O.
    Jen OstafinskiApril 18, 2015
    Capresi was amazing. Terimesu was devine - good punch, but not too sweet
  • Nicki W.
    Nicki WalliserJuly 29, 2011
    Some of the best pizza in the city. TASTY. Cute little outdoor seating area as well.
  • Olena S.
    Olena S.February 14
    Amazing Margherita and probably best buratta I've tried!
  • Rochelle M.
    Rochelle MorganJune 6, 2015
    If the burrata is on special, you have to get it!
  • Adelaide J.
    Adelaide JenkinsJanuary 15, 2016
    the entire menu is fantastic and the atmosphere is great, always busy
  • Christopher B.
    Stay for the cappuccino, it is amazing, like you'd get in a cafe in Italy
  • Bobby K.
    Bobby KennedyOctober 9, 2014
    Been here 5+ times
    Be sure to ask about the pizza specials. Even better than what's on the menu.
  • Kelly B.
    Kelly BoneAugust 13, 2014
    A perfect Neapolitan pie! Get here early to beat the rush...
  • Irem U.
    Irem UnluNovember 6, 2016
    Burrata and grilled baby octopus are amazing!
  • Serim C.
    Serim CetinJanuary 29, 2014
    If you like it chewy the dough here is just great!
  • Mohit S.
    Mohit SenJune 16, 2014
    Best thin crust in Chicago. Great selection of white pizzas.
  • Dan S.
    Dan SteilenSeptember 11, 2015
    Burrata special is amazing. Legit Napoli pies
  • Jason R.
    Jason RomanoJune 8, 2012
    I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.
  • Emily E.
    Emily EsmailAugust 14, 2013
    Amazing pizza! Sit outside if its warm
  • Amy G.
    Amy GuthMarch 6, 2010
    Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
  • Jodie B.
    Jodie BermanSeptember 16, 2013
    Amazing Pizza! Try one of the specials!!!
  • Brad A.
    Brad AkinNovember 14, 2012
    Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!!
  • Courtney G.
    Courtney GrayApril 7, 2011
    If you want gluten-free crust, you have to call 24 hours ahead of time.
  • Maura H.
    Maura HernandezJuly 17, 2011
    They serve Bristot coffee here! Try an after-dinner cappuccino.
  • Mark M.
    Mark MoskovitzMay 16, 2015
    Always light and fresh. Order the special pizza.
  • Mo O.
    Mo OrmistonMarch 27, 2014
    Make a reservation because this place is hopping!
  • Ed L.
    Ed LanumJuly 15, 2014
    Might be the best pizza in chicago
  • Heather D.
    Heather DimechNovember 9, 2013
    Delicious ending to Half Acre Brewery tour.
  • Michelin Travel & Lifestyle
    Try a pie from the listing of sauce-less pizze bianco. - Inspector
  • Jim P.
    Jim ParsonsJuly 13, 2014
    Gr8 pizza, but awfully noisey. Next time we'll do take away.
  • Patrick S.
    Patrick SmithDecember 3, 2011
    Been here 5+ times
    Try the prosciutto e bufala
  • Deborah C.
    Deborah CummingsJuly 7, 2012
    Try the Tres Pomodoro
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Read more
  • Matt T.
    Matt TomaskoApril 5, 2014
    Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!
    Downvoted Apr 22
  • aneessa s.
    aneessa steilenSeptember 11, 2015
    Legit Neapolitan style pizza.
  • Michael C.
    Michael CaputoJuly 11, 2016
    Authentic napoletano pizza!
  • Matt D.
    Matt DickerMarch 1, 2015
    Been here 5+ times
    Holy moly, free cannoli!
  • Deborah C.
    Deborah CummingsJuly 8, 2012
    Try the Tre Pomodoro
  • John B.
    John BrackenJune 6, 2010
    Been here 5+ times
    Don't think you can just phone in an order, they're too precious for such convenience
  • Tom B.
    Tom BrennanMay 13, 2011
    Just timed my pizza from order to table. 3 minutes 24 seconds.
  • Oleg K.
    Oleg KozyrenkoFebruary 19, 2012
    Been here 10+ times
    Get burrata for appetizer.
  • Linda F.
    Linda FelterJune 29, 2015
    Burrata. That is all.
  • Tracy
    TracyJanuary 20, 2014
    SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.
  • Deborah C.
    Deborah CummingsJuly 7, 2012
    Try the Diavolo
  • Eric C.
    Eric ChristopherMarch 14, 2015
    Diavola pizza
    BOLLOFebruary 22, 2013
    2.50 for each little Coca-Cola bottle?! What is this, Nam?
  • Jeff E.
    Jeff EarlyNovember 24, 2015
    Authentic Naples pizza. Good menu as well. Very family oriented and I mean that both positively and negatively. Sorry parents, but you know who you are.
    Downvoted Apr 22
  • Linda C.
    Linda ChlimounNovember 24, 2014
    Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.
  • Richard W.
    Richard WongNovember 10, 2013
    Great pizza!
  • Kimberly F.
    Kimberly FrenchAugust 1, 2011
    Very good Tre Pomodori!!
  • Scott O.
    Scott OkamuraJuly 26, 2013
    Always awesome!
  • Amy R.
    Amy RodgersOctober 6, 2012
    Super Delicious!
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Pizza Funghi
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Finochiona Pizza
  • Kristine L.
    Kristine LewisJuly 18, 2011
    Been here 5+ times
    Best Pizza Ever!!!!
  • Mel K.
    Mel KleveApril 28, 2009
    The special pizzas are always the best
  • Tony B.
    Tony BaileyJuly 29, 2009
    Been here 5+ times
    try the sausage and broocoli pizza
  • cameron r.
    cameron rinkOctober 24, 2009
    Drink the Ferrarelle sparkling water over the S. Pellegrino
  • ANAND N.
    ANAND NavaneethaSeptember 12, 2012
    Been here 25+ times
    Amazing pizza!!!!
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