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Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

Pizza Place$$$$
Ravenswood, Chicago
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9.3/10
317
ratings
86 Tips and reviews
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  • pizza
  • burrata cheese
  • authentic
  • perfect char
  • good for dates
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  • Eater
    EaterMarch 20, 2014
    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more
  • Eater
    EaterMay 6
    The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Read more
  • Matt T.
    Matt TomaskoApril 5, 2014
    Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!
  • Elite T.
    Elite TruongFebruary 29, 2012
    A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Read more
  • Serious Eats
    Serious EatsMay 21, 2013
    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
  • Michael C.
    Michael CapulliJune 23, 2012
    Been here 5+ times
    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
  • Time Out Chicago
    Time Out ChicagoFebruary 29, 2012
    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
  • The Feast
    The FeastJune 9, 2011
    Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
  • Jeff E.
    Jeff EarlyNovember 24, 2015
    Authentic Naples pizza. Good menu as well. Very family oriented and I mean that both positively and negatively. Sorry parents, but you know who you are.
  • James M.
    James MorganNovember 13, 2014
    Excellent pizza. Light and airy, Naples style and they use fresh ingredients. Burrata was also great. My new favorite pizza spot.
  • Sean R.
    Sean ReedDecember 14, 2014
    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.
  • Amy L.
    Amy LeJune 7, 2010
    Been here 5+ times
    Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more
  • Samantha B.
    Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.
  • MetroSeeker.com
    MetroSeeker.comAugust 24, 2012
    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
  • Carolyn S.
    Carolyn SMarch 26
    This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it
  • Marco H.
    Marco HowellAugust 29, 2013
    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!
  • Jenn Y.
    Jenn Y.July 13, 2011
    Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
  • Chicagoist
    ChicagoistAugust 1, 2014
    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Read more
  • Emily J.
    Emily JurlinaAugust 22, 2014
    Best burrata EVER. Best Neapolitan style pizza in Chicago.
  • marykay d.
    marykay demaioJune 26, 2010
    This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
  • Thurgood C.
    Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.
  • Ryan
    RyanJanuary 12, 2014
    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
  • Jeff B.
    Jeff BeckOctober 19, 2014
    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had
  • Firepaw B.
    Firepaw BearFebruary 18, 2012
    Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.
  • PB B.
    PB BrownDecember 6, 2012
    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
  • Connor G.
    Connor GJune 17
    Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night
  • Alicia E.
    Alicia EisenbiseSeptember 24, 2011
    Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!
  • tara d.
    tara defranciscoSeptember 6, 2014
    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
  • Lev N.
    Lev NaginskyAugust 21, 2012
    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
  • Pat C.
    Pat CarlsonMay 20, 2013
    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great
  • Benjamin H.
    Benjamin HorwitzApril 1, 2011
    One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
  • Alex M.
    Alex MarshakovMarch 19, 2011
    Been here 10+ times
    The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
  • Rémy T.
    Rémy Thenot-SiegelFebruary 15, 2010
    Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
  • Roy A.
    Roy ArguelloSeptember 1, 2013
    I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.
  • Jason K.
    Jason KlinmanFebruary 20, 2012
    Been here 5+ times
    Explore the wines of Italy - the menu has some affordable gems worth trying!
  • Jen O.
    Jen OstafinskiApril 18, 2015
    Capresi was amazing. Terimesu was devine - good punch, but not too sweet
  • Nicki W.
    Nicki WalliserJuly 29, 2011
    Some of the best pizza in the city. TASTY. Cute little outdoor seating area as well.
  • Kelly B.
    Kelly BoneAugust 13, 2014
    A perfect Neapolitan pie! Get here early to beat the rush...
  • Rochelle M.
    Rochelle MorganJune 6, 2015
    If the burrata is on special, you have to get it!
  • Christopher B.
    Stay for the cappuccino, it is amazing, like you'd get in a cafe in Italy
  • Adelaide J.
    the entire menu is fantastic and the atmosphere is great, always busy
  • Bobby K.
    Bobby KennedyOctober 9, 2014
    Been here 5+ times
    Be sure to ask about the pizza specials. Even better than what's on the menu.
  • Irem U.
    Irem Unlu3 weeks ago
    Burrata and grilled baby octopus are amazing!
  • Serim C.
    Serim CetinJanuary 29, 2014
    If you like it chewy the dough here is just great!
  • Mohit S.
    Mohit SenJune 16, 2014
    Best thin crust in Chicago. Great selection of white pizzas.
  • Jason R.
    Jason RomanoJune 8, 2012
    I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.
  • Dan S.
    Dan SteilenSeptember 11, 2015
    Burrata special is amazing. Legit Napoli pies
  • Emily E.
    Emily EsmailAugust 14, 2013
    Amazing pizza! Sit outside if its warm
  • Courtney G.
    Courtney GrayApril 7, 2011
    If you want gluten-free crust, you have to call 24 hours ahead of time.
  • Maura H.
    Maura HernandezJuly 17, 2011
    They serve Bristot coffee here! Try an after-dinner cappuccino.
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