Spacca Napoli

Pizza Place
1769 W Sunnyside Ave (at N Ravenswood Ave), Chicago, IL 60640, United States
Closed until 5:00 PM tomorrow (Show more)
  • Tue
    • 5:00 PM–9:00 PM
  • Wed–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • Noon–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 181 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Matt T.
    I would come back for the burrata and the Nutella dessert, though!(6 Tips)
    Sean R.
    You can't go wrong with a Neapolitan Pizza that comes out in 3 min.(4 Tips)
    Emily J.
    Best Neapolitan style pizza in Chicago.(3 Tips)
    Elite T.
    oak-stoked oven kicks out bubbling Neapolitan beauties(2 Tips)
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  • Recent
  • Popular

73 tips. Filter by taste:

  • all tips
  • pizza
  • burrata cheese
  • oven kicks
  • neapolitan beauties
  • neapolitan style
  • authentic
  • good for dates
  • good for groups
  • wine
  • great value
  • sausage
  • daily specials
  • lively
  • outdoor seating
  • comfortable
  • cozy
  • cappuccinos
  • fresh spinach
  • café
  • family-friendly
  • Mark M.

    Always light and fresh. Order the special pizza.

    Mark Moskovitz · 1 week ago
  • Jen O.

    Capresi was amazing. Terimesu was devine - good punch, but not too sweet

    Jen Ostafinski · April 18
  • Eric C.

    Diavola pizza

    Eric Christopher · March 14
  • Matt D.

    Holy moly, free cannoli!

    Matt Dicker · March 1
  • Sean R.

    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.

    Sean Reed · December 14, 2014
  • Linda C.

    Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.

    Linda Chlimoun · November 24, 2014
  • James M.

    Excellent pizza. Light and airy, Naples style and they use fresh ingredients. Burrata was also great. My new favorite pizza spot.

    James Morgan · November 13, 2014
  • Jeff B.

    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had

    Jeff Beck · October 19, 2014
  • Bobby K.

    Be sure to ask about the pizza specials. Even better than what's on the menu.

    Bobby Kennedy · October 9, 2014
  • tara d.

    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.

    tara defrancisco · September 6, 2014
  • Emily J.

    Best burrata EVER. Best Neapolitan style pizza in Chicago.

    Emily Jurlina · August 22, 2014
  • Kelly B.

    A perfect Neapolitan pie! Get here early to beat the rush...

    Kelly Bone · August 13, 2014
  • Chefs Feed

    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Read more

    Chefs Feed · August 5, 2014
  • Chicagoist

    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Read more

    Chicagoist · August 1, 2014
  • Ed L.

    Might be the best pizza in chicago

    Ed Lanum · July 15, 2014
  • James P.

    Gr8 pizza, but awfully noisey. Next time we'll do take away.

    James Parsons · July 13, 2014
  • Mohit S.

    Best thin crust in Chicago. Great selection of white pizzas.

    Mohit Sen · June 16, 2014
  • Matt T.

    Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!

    Matt Tomasko · April 5, 2014
  • Mo O.

    Make a reservation because this place is hopping!

    Mo Ormiston · March 27, 2014
  • Eater

    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more

    Eater · March 20, 2014
  • Serim C.

    If you like it chewy the dough here is just great!

    Serim Cetin · January 29, 2014
  • Tracy

    SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.

    Tracy · January 20, 2014
  • Ryan

    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.

    Ryan · January 12, 2014
  • Richard W.

    Great pizza!

    Richard Wong · November 10, 2013
  • Heather D.

    Delicious ending to Half Acre Brewery tour.

    Heather Dimech · November 9, 2013
  • Jodie B.

    Amazing Pizza! Try one of the specials!!!

    Jodie Berman · September 16, 2013
  • Roy A.

    I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.

    Roy Arguello · September 1, 2013
  • Marco H.

    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!

    Marco Howell · August 29, 2013
  • Emily E.

    Amazing pizza! Sit outside if its warm

    Emily Esmail · August 14, 2013
  • Scott O.

    Always awesome!

    Scott Okamura · July 26, 2013
  • Serious Eats

    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.

    Serious Eats · May 21, 2013
  • Pat C.

    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great

    Pat Carlson · May 20, 2013

    2.50 for each little Coca-Cola bottle?! What is this, Nam?

    BOLLO · February 22, 2013
  • PB B.

    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.

    PB Brown · December 6, 2012
  • Brad A.

    Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!!

    Brad Akin · November 14, 2012
  • Amy R.

    Super Delicious!

    Amy Rodgers · October 6, 2012
  • ANAND N.

    Amazing pizza!!!!

    ANAND Navaneetha · September 12, 2012

    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks! · August 24, 2012
  • Lev N.

    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.

    Lev Naginsky · August 21, 2012
  • Deborah C.

    Try the Tre Pomodoro

    Deborah Cummings · July 8, 2012
  • Deborah C.

    Try the Diavolo

    Deborah Cummings · July 7, 2012
  • Deborah C.

    Try the Tres Pomodoro

    Deborah Cummings · July 7, 2012
  • Michael C.

    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.

    Michael Capulli · June 23, 2012
  • Jason R.

    I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.

    Jason Romano · June 8, 2012
  • Time Out Chicago

    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.

    Time Out Chicago · February 29, 2012
  • Elite T.

    A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Read more

    Elite Truong · February 29, 2012
  • Jason K.

    Explore the wines of Italy - the menu has some affordable gems worth trying!

    Jason Klinman · February 20, 2012
  • Oleg K.

    Get burrata for appetizer.

    Oleg Kozyrenko · February 19, 2012
  • Firepaw B.

    Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.

    Firepaw Bear · February 18, 2012
  • Patrick S.

    Try the prosciutto e bufala

    Patrick Smith · December 3, 2011

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