Spacca Napoli

1769 W Sunnyside Ave (at N Ravenswood Ave), Chicago, IL 60640, United States
Hours:
Closed until 5:00 PM tomorrow (Show more)
  • Tue
    • 5:00 PM–9:00 PM
  • Wed–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • Noon–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.1/10

Based on 169 votes

People like this place

Total Visitors
3002
Total Visits
4911
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70 tips. Filter by taste:

  • all tips
  • pizza
  • burrata cheese
  • neapolitan style
  • oven kicks
  • neapolitan beauties
  • outdoor seating
  • authentic
  • wine
  • great value
  • sausages
  • good service
  • daily specials
  • comfortable
  • cute
  • brewery tours
  • good for dates
  • cappuccinos
  • good for groups
  • fresh spinach
  • cozy
  • Time Out Chicago

    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.

    Time Out Chicago · February 29, 2012
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  • Michelin Travel & Lifestyle

    Try a pie from the listing of sauce-less pizze bianco. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
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  • Mel K.

    The special pizzas are always the best

    Mel Kleve · April 28, 2009
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  • The Feast

    Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.

    The Feast · June 9, 2011
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  • Serious Eats

    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.

    Serious Eats · May 21, 2013
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  • Tony B.

    try the sausage and broocoli pizza

    Tony Bailey · July 29, 2009
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  • Eater

    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more

    Eater · March 20, 2014
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  • Patrick S.

    Try the prosciutto e bufala

    Patrick Smith · December 3, 2011
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  • Emily J.

    Best burrata EVER. Best Neapolitan style pizza in Chicago.

    Emily Jurlina · August 22, 2014
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  • Amy G.

    Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.

    Amy Guth · March 6, 2010
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  • Chefs Feed

    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Read more

    Chefs Feed · August 5, 2014
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  • Ryan B.

    2.50 for each little Coca-Cola bottle?! What is this, Nam?

    Ryan Bollettino · February 22, 2013
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  • Deborah C.

    Try the Diavolo

    Deborah Cummings · July 7, 2012
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  • Michael C.

    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.

    Michael Capulli · June 23, 2012
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  • Kristine L.

    Best Pizza Ever!!!!

    Kristine Lewis · July 18, 2011
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  • Benjamin H.

    One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..

    Benjamin Horwitz · April 1, 2011
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  • Foodspotting

    Try the Pizza Funghi

    Foodspotting · December 12, 2010
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  • marykay d.

    This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.

    marykay demaio · June 26, 2010
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  • Amy L.

    Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more

    Amy Le · June 7, 2010
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  • Matt D.

    Holy moly, free cannoli!

    Matt Dicker · 1 day ago
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  • Sean R.

    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.

    Sean Reed · December 14, 2014
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  • Linda C.

    Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.

    Linda Chlimoun · November 24, 2014
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  • James M.

    Excellent pizza. Light and airy, Naples style and they use fresh ingredients. Burrata was also great. My new favorite pizza spot.

    James Morgan · November 13, 2014
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  • Jeff B.

    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had

    Jeff Beck · October 19, 2014
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  • Bobby K.

    Be sure to ask about the pizza specials. Even better than what's on the menu.

    Bobby Kennedy · October 9, 2014
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  • tara d.

    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.

    tara defrancisco · September 6, 2014
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  • Kelly B.

    A perfect Neapolitan pie! Get here early to beat the rush...

    Kelly Bone · August 13, 2014
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  • Chicagoist

    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Read more

    Chicagoist · August 1, 2014
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  • Ed L.

    Might be the best pizza in chicago

    Ed Lanum · July 15, 2014
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  • James P.

    Gr8 pizza, but awfully noisey. Next time we'll do take away.

    James Parsons · July 13, 2014
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  • Mohit S.

    Best thin crust in Chicago. Great selection of white pizzas.

    Mohit Sen · June 16, 2014
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  • Matt T.

    Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!

    Matt Tomasko · April 5, 2014
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  • Mo O.

    Make a reservation because this place is hopping!

    Mo Ormiston · March 27, 2014
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  • Serim C.

    If you like it chewy the dough here is just great!

    Serim Cetin · January 29, 2014
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  • Tracy

    SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.

    Tracy · January 20, 2014
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  • Ryan

    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.

    Ryan · January 12, 2014
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  • Richard W.

    Great pizza!

    Richard Wong · November 10, 2013
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  • Heather D.

    Delicious ending to Half Acre Brewery tour.

    Heather Dimech · November 9, 2013
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  • Jodie B.

    Amazing Pizza! Try one of the specials!!!

    Jodie Berman · September 16, 2013
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  • Roy A.

    I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.

    Roy Arguello · September 1, 2013
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  • Marco H.

    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!

    Marco Howell · August 29, 2013
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  • Emily E.

    Amazing pizza! Sit outside if its warm

    Emily Esmail · August 14, 2013
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  • Scott O.

    Always awesome!

    Scott Okamura · July 26, 2013
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  • Pat C.

    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great

    Pat Carlson · May 20, 2013
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  • PB B.

    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.

    PB Brown · December 6, 2012
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  • Brad A.

    Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!!

    Brad Akin · November 14, 2012
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  • Amy R.

    Super Delicious!

    Amy Rodgers · October 6, 2012
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  • ANAND N.

    Amazing pizza!!!!

    ANAND Navaneetha · September 12, 2012
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  • MetroSeeker.com

    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!

    MetroSeeker.com · August 24, 2012
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  • Lev N.

    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.

    Lev Naginsky · August 21, 2012
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