Spadaro Ristorante

Italian Restaurant
211 Main St, New Rochelle, NY 10801, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–10:00 PM
  • Mon
    • None
  • Tue
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 4:00 PM–10:00 PM
  • Sat
    • Noon–Midnight
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
8.3/10

Based on 25 votes

People like this place

Total Visitors
234
Total Visits
345
Save
Share
  • What you need to know
    John C.
    "The grilled calamari and octopus, heavenly!"(2 Tips)
    Peter I.
    "... out was amazing... Burrata.. Amazing, egg plant... Great, pasta......"(2 Tips)
    Leonardo D.
    "Such an authentic family style restaurant with great meal."(2 Tips)
    Julie V.
    "Homemade Canolis, Steamed Artichoke, Pasta"(5 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

19 tips. Filter by taste:

  • all tips
  • authentic Italian food
  • grilled calamari
  • burrata cheese
  • pasta
  • comfortable
  • family-friendly
  • cannoli
  • great value
  • wine
  • homemade food
  • eggplant
  • spaghetti
  • friendly staff
  • family style
  • carbonara
  • artichokes
  • dinner
  • Julie V.

    Homemade Canolis, Steamed Artichoke, Pasta

    Julie V · March 24
    Save
  • Julie V.

    I developed an Italian accent as soon as I walked into this place! Steamed Artichoke, Bucatini Amatriciana, Grilled Calamari all made just like Mom's. Comfortable, nice wines, a bar in the make = 😁

    Julie V · March 24
    Save
  • Doantrang M.

    Friendly and great food. Highly recommended

    Doantrang Martin · August 20, 2014
    Save
  • Leonardo D.

    Such an authentic family style restaurant with great meal. You have a friend there

    Leonardo De LaFera · May 29, 2014
    Save
  • Bruce L.

    Take it or leave it

    Bruce Lashley · April 5, 2014
    Save
  • Melah T.

    The food was divine! The fresh mozzarella is crazy good, as are the pasta dishes. Pricey but worth it!

    Melah Tollworthy-Gindi · January 15, 2014
    Save
  • Joel S.

    No tip needed. All is good here. Show up hungry.

    Joel Suskin · January 14, 2014
    Save
  • John C.

    The grilled calamari and octopus, heavenly!

    John Cristal · October 16, 2013
    Save
  • Michael L.

    Macaroni was al dente, a little less salt would be nice

    Michael L · September 9, 2013
    Save
  • Antonio B.

    Highly recommended!!! Real Italian cuisine, very friendly owners!! I suggest you all to try "Spaghetti alla carbonara": very delicious, one of the best i tasted in my life!

    Antonio Bellitto · August 17, 2013
    Save
  • Lisa L.

    Zuppe do pesce

    Lisa Lancia · April 21, 2013
    Save
  • Lisa L.

    Tortellini con fungi

    Lisa Lancia · April 21, 2013
    Save
  • Lisa L.

    This place rocks! Burrata Alla panna con basilico et pomodori! More later

    Lisa Lancia · April 21, 2013
    Save
  • Lisa L.

    Incredible Roman food from a lovely couple. Make a rez. It's tiny or stop in early. No menu. Just what's fresh from the market. 5*

    Lisa Lancia · April 13, 2013
    Save
  • Sarah K.

    It's like being in your italian grandmas kitchen, even if you don't have one.

    Sarah Katzenstein · December 17, 2012
    Save
  • Allie G.

    Delicious, welcoming small family restaurant!!

    Allie G · December 18, 2011
    Save
  • Anthea P.

    Reenact & family are so welcoming. The food is homemade, fresh, perfectly cooked. Go with a group so you can try different things. Let Reena bring you what she thinks Your'll like!!

    Anthea Pena · July 9, 2011
    Save
  • Peter I.

    No menu but everything that came out was amazing... Burrata.. Amazing, egg plant... Great, pasta... Fresh and beautiful

    Peter Ikladious · April 21, 2011
    Save
  • IncomingTideEntertainment.com

    Reena knows all...because I don't know how to pronounce any of the menu items, her suggestions were magnificent.

    IncomingTideEntertainment.com · September 23, 2010
    Save