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Wolfgang Puck

Spago Beverly Hills

New American Restaurant and French Restaurant$$$$
West Los Angeles, Beverly Hills
115 Tips and reviews
  • wolfgang puck
  • good for dates
  • tasting menu
  • lively
  • pizza
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  • LA Weekly
    LA WeeklyAugust 4, 2014
    The dining room at Spago in Beverly Hills feels very much like the descriptions of the restaurant in its early glory days — a place where beautiful people go to pop corks and have fun. Read more
  • Los Angeles Times
    Los Angeles TimesJune 4, 2013
    The most famous restaurant in the observable universe, reinvented by Wolfgang Puck and his new chef, Tetsu Yahagi. The thick prime rib steak sings with the flavors of blood, age and char. Read more
  • LAist
    LAistAugust 1, 2014
    Enjoy the skylight that runs across the entire ceiling, and the celeb-sightings along the way. If you're looking for some fusion in your life, Puck mixes Italian cuisine with Japanese influences. Read more
  • LA Weekly
    LA WeeklyApril 24, 2015
    Spago remains one of the best spots in town for power dining and celebrity sightings, and no place is more convivial for Beverly Hills revelry than the front brick-floored patio. Read more
  • Rachel K.
    Rachel KMarch 10, 2015
    For vegetarians, pasta is by far the way to go. The uova da raviolo (ravioli filled with ricotta and egg yolk) is really tasty, especially after it runs and makes a sauce.
  • Eater
    EaterApril 3, 2014
    This ravioli is made with pistachio dough and gets filled with Humboldt Fog goat cheese. Then comes a sprinkling of yet some more English peas. The agnolotti filled with mascarpone is another option. Read more
  • Epicurious
    EpicuriousFebruary 19, 2015
    Wolfgang Puck rules his empire from this outpost, and when he's around, he chats up everyone, from movie stars to tourists. No matter the day or hour, Spago always feels like a party. Read more
  • No Name
    No NameMarch 31, 2015
    Almost everything is amazing, plated like art, and wonderful service! I absolutely loved this place and definitely wouldn't mind eating there day after day
    Privy.netApril 7, 2013
    "With a famous name and reputation from their celebrity chef, Wolfgang Puck, Spago in Beverly Hills is a must-visit restaurant for those looking for restaurants that capture the flair of Los Angeles. Read more
    Upvoted 4 weeks ago
  • Bravo
    BravoNovember 11, 2010
    Spago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
  • LA Weekly
    LA WeeklyApril 24, 2015
    Service is about as formal as L.A. gets, but you'll find patrons here in everything from flip flops to fur coats. What to order: Veal filet mignon tartar with smoked mascarpone. Read more
  • Davinci Virtual
    Davinci VirtualJune 15, 2011
    A Wolfgang Puck establishment, the award winning Spago lives up to its reputation, with a dining room providing views into the world of cooking as well as art, this dining experience cannot be missed.
  • BordeauxWines
    BordeauxWinesMarch 1, 2012
    Boasting one of the most extensive wine lists in the city, Spago’s Bordeaux selection tops almost any on this coast. Try Bordeaux and transport yourself to Old World indulgence.
  • Turki A.
    Turki AlToaimiAugust 9, 2015
    all the dishes looks yummy ..😍 the menu; One: try the Endive Salad..💓 .. From Two: Handmade Agnolotti OMG 💔 .. From Three: Grilled Prime New York Steak..😍
  • Turki A.
    Turki AlToaimiAugust 9, 2015
    This is the first time I feel comfortable.. A decent place..a great friendly staff.. Welcoming was like at home....TBC.
  • Dina S.
    Dina StasishynaAugust 6, 2013
    Had an amazing meal! New York Steak is out of this world! Also try their tomato salad. That's how real tomatoes should taste like! Bravo Wofgang!
  • Reemz
    ReemzAugust 7, 2015
    Beautiful place for lunch or dinner. Food is amazingly tasty. Can't really go wrong with any of the orders
  • Rockie T.
    Rockie TAugust 22, 2013
    Wolfgang Puck's "Best Thing I Ever Ate" is the kaiserschmarrn, an Austrian pancake served on a bed of sautéed strawberries. Also, try the prime rib steak!
  • LA Weekly
    LA WeeklyApril 24, 2015
    The year-round patio is covered when necessary, and heat lamps are always on hand in case you're chilly. Read more
  • Bravo
    BravoNovember 22, 2010
    Wolfgang is an original celebrity chef and his food shows. I enjoyed his spaetzle gnocchi and the table lamps which caused quite a stir when knocked over. -John Somerville, Top Chef
  • TripExpert
    TripExpertMay 16, 2015
    Check out this stalwart of Cali cuisine. "The thick prime rib steak sings with the flavors of blood, age and char..." -LA Times on TripExpert Read more
  • Eater
    EaterMay 9, 2016
    Wolfgang Puck's Beverly Hills flagship still has a compelling tasting menu that would stand up to the city's best. Read more
  • Mark Z.
    Mark ZoecklerJuly 20, 2013
    Haven't been here since its last incarnation, well over ten years but it was incredible! Nuanced flavors, beautiful food. Service good but not spectacular.
  • The Feast
    The FeastJune 1, 2011
    Still one of the town's top tables for dining, the patio scene here in Beverly Hills combines a bit of the old guard with new Hollywood. [Ultimate Al Fresco List] Read more
  • Mark W.
    Mark WyrickMay 13, 2016
    Order the duck ... even if it is not on the menu. Not many do it as well as Chef Puck.
  • Nicole A.
    Nicole AFebruary 19, 2014
    Wiener Schnitzel was one of the better ones I have eaten when I compare with my experiences in Austria. But the utility drops after a while as it's not a flavorful dish.
  • The Culinary Institute of America
    CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more
  • Steve Scott S.
    Steve Scott SpringerNovember 27, 2014
    One of my favorite meals in LA. Sit at the bar to start. Great service. This is Beverly Hills at its best.
  • Celebrity HotSpots
    Celebrity HotSpotsOctober 22, 2011
    Quintessential celebrity chef, celebrity crowd dining experience. Ranks very high (based on # of celebrity spottings) in the 2012 Celebrity HotSpots LA Restaurant Guide: Where Your Fave Celebs Dine
  • Epicurious
    EpicuriousAugust 23, 2010
    Tasting menus are the way to go at this Wolfgang Puck flagship that hosts tourists and show-biz bigwigs alike. Try a little bit of everything, and enjoy the lively atmosphere.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Spago, the most famous restaurant in the observable universe, might have coasted forever on its 1980s fame, but Wolfgang Puck and his chef Tetsu Yahagi reinvented it for the second time. Read more
  • GourmetLive
    GourmetLiveDecember 16, 2010
    Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
  • Wolfgang Puck
    Wolfgang PuckJanuary 27, 2011
    This was the restaurant that started the Wolfgang family. From the opening in 1982 we still serve our delicious Lamb with braised greens and lamb jus.
  • Karl H.
    Karl HobartOctober 26, 2010
    Spago gladly accomodates vegetarians. Their five-course tasting menu has a variety of intriguing vegetarian dishes!
  • David S.
    David SternlightAugust 7, 2014
    Wolfgang Puck's flagship restaurant. It all started at the original location. Elegant gourmet paradise. Puck often around with his sunny smile.
  • Fritz E.
    Fritz EichelbergerApril 9, 2013
    Sit at the bar for great celebrity viewing. Ask for Carlos or Lilly for your drinks while you're at the bar...
  • Wolfgang Puck
    Wolfgang PuckDecember 27, 2011
    Ask your server about seasonal specials on the menu. Some dishes, like our signature agnolotti, change with the season!
  • Courtney C.
    Courtney ChatalasFebruary 15, 2012
    Try the Spicy Tuna Cone - The BEST!!! Not on the menu FYI but you should definitely get one if not four:)
  • GourmetLive
    GourmetLiveMarch 10, 2011
    When owner/chef, Wolfgang Puck and his son, Oliver, stop by for a meal, Oliver orders the truffle pizza. “I don’t give him any caviar- otherwise he’s going to be too expensive to take out,” says Puck
  • Brittany L.
    Brittany LettoFebruary 12, 2013
    Sit out in the courtyard. It's pleasant. Highly recommend the "Jewish pizza" (Pizza w/ smoked salmon)
  • Mezcal El Silencio .
    Great service!! Please order the "Pepino's Revenge" we agreed that it could be the drink of this season. Fresh. Smooth and so cool!! #MezcalElSilencio 🐇
  • Wolfgang Puck
    Wolfgang PuckJanuary 14, 2013
    The newly renovated Spago has an all new menu and redesigned decor. Come check it out if you haven't already!
  • George
    GeorgeMarch 5, 2015
    Wolfgang himself was going table to table saying hi to his patrons - a very nice touch to the evening!
  • Valentina M.
    Valentina MonteOctober 19, 2011
    order anything and everything and be blair and clay. (Oenophiles: Côtes du Rhône, Château de Fonsalette (Château Rayas), 2005)
  • Natalia Q.
    Natalia QuinteroJune 14, 2012
    Cant go wrong with this gem. The patio inside is gorgeous and relaxing. Perfect dinner in LA.
  • Bravo
    BravoJanuary 27, 2010
    The ultimate Hollywood dinner experience. The food is always special and the service will make you feel like a star. -David Applebaum, Launch My Line
  • Melissa P.
    Melissa PurnerAugust 31, 2015
    Been here 10+ times
    Tuna Cones, Smoked Salmon Pizza and Ceasar Salad...a fun amazing not so secrets
  • Courtney C.
    Courtney ChatalasFebruary 10, 2012
    Try the Ahi Tuna Cones - These aren't on the menu but are the best hidden secret! Order one and you'll want 4 more. They're to die for!
  • Whitney F.
    Whitney FishmanAugust 15, 2015
    Ask for the off the menu tuna cones and the smoked salmon pizza
  • Mucho C.
    Mucho Comida™December 3, 2012
    Been here 5+ times
    Hard to get better than this. Great cocktails & top notch food. Enjoy.
  • Samira A.
    Samira Al RomaithiMarch 19, 2015
    Amazing food and the desserts are pieces of art!
  • Aolani S.
    Aolani SmytheAugust 10, 2011
    Thumbs up! Recommended dining place. A Plus rating from delicious food and fantastic service!
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    an institution in LA for many years. And still pumping out great dishes from the kitchen.
  • Tao T.
    Tao TaoNovember 16, 2014
    Spicy tuna cones outstanding. Scallop cevice out of this world.
  • Margaret M.
    Margaret McGrawMay 4, 2016
    Yep, saw some celebrities here! Food is good, not great. But the people watching for a Minnesotan like me is great.
  • Benni P.
    Benni PrinzDecember 29, 2015
    PreOrder (2 days in advance) the kaiserschmarren as a dessert. It's not on the menu anymore but it's the best thing they make.
    MADWINOJuly 9, 2012
    Been here 10+ times
    Best wine list in town (especially if you are a Burgundy nut)
  • DJ MoJoe (.
    DJ MoJoe (Joe)December 8, 2012
    Reservations Required. Valet is $8. Animated Atmosphere. Lively. Wolfgang Puck.
  • Brad S.
    Brad SukalaJanuary 26, 2014
    Kind of a letdown. The space is great, but lackluster service and so-so concepts and execution were a disappointment. Had many meals on par or beyond this while in LA with far less pomp and expense.
  • Kimberly F.
    Kimberly FisherSeptember 11, 2010
    Amazing matter what you get. Know for the pizzas, but great salads and pastas too...
  • Thuraya
    ThurayaNovember 22, 2012
    Dont miss out on dessert, order the Kaiserschmarren (Souffle Pancake)
  • Vicki H.
    Vicki HongMay 27, 2011
    Service here is exemplary. The oysters and HK style sea bass - highly recommended.
  • Vincent T.
    Vincent TanOctober 5, 2015
    Excellent food and ambience. Great dining experience in Hollywood
  • Abi P.
    Abi PanickerNovember 10, 2015
    Full bar area as you walk in, friendly staff
  • Cheryl P.
    Cheryl PhillpotAugust 8, 2016
    Fabulous food. Mille Feuille is a must have!!
  • Gee
    GeeOctober 3, 2016
    Italian summer truffle (cheese topped with truffle)
  • Roderick G.
    Roderick GraciaMarch 16, 2015
    The Service is Fit for a King or Celebrity! Cool Ambience!
  • Freddi R.
    Freddi RAugust 14, 2014
    OMG - the house made Lavosh! And the ravioli
  • Coco
    CocoOctober 17, 2010
    Been here 10+ times
    The ricotta gnocchi with lamb ragu is seriously out of this world! I order it every time
  • April K.
    April KimJune 4, 2013
    You must order mushroom as a side dish.
  • Tessa S.
    Tessa SpycherSeptember 8, 2014
    CUT is much better. Wolfgang impressed me w/how involved he was but the food is just not very good. Clearly more about being seen than eating good food. At least it's fun to ppl watch...
  • Ricky S.
    Ricky SherrillFebruary 14, 2015
    Be sure to try the special appetizers
  • Elina L.
    Elina LabakiFebruary 24, 2014
    Below my expectations! The New York steak was nice but the potato bacon terrine it came with was one of the worst things I ve ever had in a restaurant !! The atmosphere inside nothing special!
  • Bullfrog & Baum
    Bullfrog & BaumSeptember 13, 2011
    Spago is where Wolfgang's legacy of great food (and inventive pizzas) began.
  • Tina S.
    Tina SDecember 8, 2016
    Nice setting and good selection of food
  • April K.
    April KimJune 4, 2013
    A glass wine of burgundy was my perfect choice.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Spago as seen on Best Thing I Ever Ate , Celebrity Chef's Read more
  • Seth R.
    Seth RyeDecember 11, 2011
    Great customer service bar none. Even better food!
  • Andrew W.
    Andrew WhiteJuly 10, 2012
    Money talks, reservations walk. Was left at the bar for 40+ minutes, while my reservation was ignored. Other patrons entered and were sat around me. Good place to go if you want to be disrespected.
  • Rozanne M.
    Rozanne MichaelsMay 4, 2014
    Awesome dinner with bud Kane at Spago Beverly Hills!!! Wow!
  • The Feast
    The FeastJune 7, 2011
    Wolfgang Puck has his own private label wine now to drink with the smoked salmon pizza.
  • Robert
    RobertMarch 13, 2013
    Get the bread Fred.
    Upvoted Feb 23
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    The original fine dining beverly hills
  • Allan F.
    Allan FlammMarch 9, 2014
    Watch out for the Dragon Lady bartender Lily. Must have a burr under her saddle. Lousy attitude.
  • Theresa B.
    Theresa Belen-BaulaNovember 1, 2014
    Tasting menu is fantastic :)
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Matt S.
    Matt ShapiroAugust 10, 2015
    Wagyu beef is amazing
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Karen Hatfield, chef of Hatfield's, eats here on her nights off. She loves the Kaiserschmarrn. Read more
  • Jennifer L.
    Jennifer LeeJanuary 12, 2014
    Spago helps you understand the true meaning of love. #UltimateFoodgasm
  • Chante E.
    Chante EliaszadehApril 11, 2016
    Good for dates
  • Howard
    HowardJuly 3, 2016
    Very good salad
  • Jason F.
    Jason FeirmanFebruary 11, 2013
    Note: Pizza
  • Melanie M.
    Melanie MartinJune 30, 2015
    Weinerschnitzel was boring. Service was extraordinary.
  • oya a.
    oya aykutSeptember 15, 2015
    Hollywood dinner experience
  • Foodspotting
    FoodspottingDecember 11, 2010
    Try the smoked arctic char
  • HB
    HBJanuary 6, 2016
    Nice atmosphere
  • Elisha
    ElishaJune 3, 2011
    Best lemon drop martinis ever!!
  • Sheila S.
    Sheila SantosApril 6, 2013
    Been here 5+ times
    Love this place!
  • Tony N.
    Tony NguyenJanuary 26, 2012
    Fancy olive garden
  • Griffin L.
    Griffin LayneOctober 21, 2010
    Short Ribs...cant go wrong ;)
  • Жорик
    ЖорикJanuary 25, 2014
    Реально оооочень вкусный рестик , заказали утку целиком , она была божественна !!!!
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