Wolfgang Puck


American Restaurant and New American Restaurant$$$$
  • jared z.
    "... only outshined by Wolfgang Puck's delicous foodchinese chicken salad and..."(2 Tips)
    Bryan E.
    "Top your meal off with the Kaiserschmarren with fresh strawberries."(2 Tips)
    Kat R.
    "horrible BUT lunch during ski season"(2 Tips)
    Don J.
    "They added a 104 dollar bottle of wine we didnt have."(3 Tips)
21 Tips and reviews
  • wolfgang puck
  • kaiserschmarren
  • good service
  • cocktails
  • pizza
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  • Joey J.
    Joey JFebruary 21, 2015
    Ny Strip was delicious. As well as the Salmon. The wine list is absurdly large. If that is too daunting, chat with the sommelier. Finish up with WP's famous Kaiserschmarren.
  • Russell F.
    Russell FearingJanuary 3, 2014
    Livin the dream
  • Jeffrey S.
    Jeffrey SMarch 27, 2013
    Not busy for lunch!!
  • Jennifer D.
    Jennifer DeChilloJanuary 13, 2013
    Epic goulash. Picture doesn't do justice to this moist and delicious dish. Perfect for a wintery day on the slopes.
  • Kat R.
    Kat RJuly 8, 2012
    Skip summer brunch - as it borders on horrible BUT lunch during ski season is worth it.
  • Mary
    MaryFebruary 17, 2012
    If you are stuck on which dessert to order, try the strawberry soufle....ahhhmazing!
  • Danny A.
    Danny Airtime  -OIIIIIIO- 📻December 12, 2011
    Been here 10+ times
    Pizza is a home run, also the Casa Noble- Pow Pow- db
  • Exclusive Resorts
    Exclusive ResortsSeptember 21, 2011
    The warm chocolate house brownie is to die for!
  • ShoeHefner
    ShoeHefnerMarch 22, 2011
    Room 4 dessert? Try the roasted white peach melba...
  • Don J.
    Don JonesFebruary 16, 2011
    Check ur tab. They added a 104 dollar bottle of wine we didnt have.
  • Julie R.
    Julie ReshFebruary 15, 2011
    Try the villa spinosa amarone sooooo yummy!!!!
  • Wolfgang Puck
    Wolfgang PuckJanuary 27, 2011
    Be ready for something delicious to satisfy your craving here. We feature seasonal American cuisine with Asian accents, but also some classics like Handmade Agnolotti with seasonal fillings.
  • Bryan E.
    Bryan EinwalterDecember 22, 2010
    The spicy tuna cones are incredible. The gnocchi melts in your mouth. The "chinois style" lamb chops were awesome. Top your meal off with the Kaiserschmarren with fresh strawberries. Wow!
  • Alyssa S.
    Alyssa SomeDecember 17, 2010
    Try the loaded corona
  • GourmetLive
    GourmetLiveDecember 16, 2010
    Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
  • Jay S.
    Jay Sumner December 15, 2010
    Try the "Mango Basil Mojito"
  • Steve B.
    Steve BeauregardNovember 30, 2010
    Been here 10+ times
    Ask for the blue cheese in your dirty martini
  • Tye S.
    Tye StocktonAugust 22, 2010
    you gotta eat here.
  • CB G.
    CB GerschJuly 8, 2010
    Really $50 filet?
  • jared z.
    jared zlotnickJanuary 9, 2010
    gorgeous atmosphere (Beaver Creek ski mountain within arms reach) only outshined by Wolfgang Puck's delicous foodchinese chicken salad and spaghetti meatballs highly recommended Read more
  • Роман Б.
    Роман БеспаленкоMarch 28, 2012
    Been here 10+ times
    Лучше пиво мира 1998 dellirium tremens!!!
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