Spence's Bazaar

Flea Market
550 S New St (S Queen St), Dover, DE 19904, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Thu
    • None
  • Fri
    • 8:00 AM–5:00 PM
  • Sat
    • 7:00 AM–3:00 PM
  • Sun
    • None
  • Mon
    • None
  • Tue
    • 8:00 AM–4:00 PM
Credit Cards:
Yes
8.2/10

Based on 41 votes

People like this place

Total Visitors
495
Total Visits
1,049
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  • What you need to know
    V A.
    "Get the homemade made keilbasa sandwich"(4 Tips)
    Michael C.
    "Homemade root beer and fresh soft pretzels too."(2 Tips)
    Craig B.
    "Homemade Kiebasa is great"(3 Tips)
    Kelsey L.
    "Pork BBQ sandwich with cheese and honey mustard."(3 Tips)
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12 tips and reviews.

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  • sandwiches
  • pretzels
  • homemade food
  • fresh meats
  • cheese
  • Timothy K.

    Watch out for panhandlers.

    Timothy K. · August 26, 2014
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  • Kathy S.

    Outside nice coach purses for $40.00 can't beat that!

    Kathy Segarra · April 26, 2014
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  • Craig B.

    Homemade Kiebasa is great

    Craig Boehmer Sr. · September 6, 2013
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  • Jodie S.

    They have the best sandwiches!

    Jodie Sleva · July 5, 2013
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  • Michael P.

    Large coffee from the coffee house? $1.00

    Michael Payton · June 28, 2013
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  • Michael P.

    Scrapple, egg and cheese? Amazing!

    Michael Payton · June 28, 2013
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  • Tanya S.

    Best place to get fresh meat.

    Tanya Shelton-Council · March 16, 2013
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  • Kelsey L.

    Pork BBQ sandwich with cheese and honey mustard. The best. Not even counting all the cool cheap stuff you are going to come across.

    Kelsey Lynn · June 19, 2012
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  • Matt M.

    Ham and cheese sandwich with mustard.

    Matt McKnight · May 18, 2012
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  • V A.

    Get the homemade made keilbasa sandwich

    V Alascia · October 11, 2011
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  • Kevin

    Get the pretzels

    Kevin · October 2, 2011
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  • Michael C.

    Amish meats are delicious. Homemade root beer and fresh soft pretzels too. Don't come here on a diet.

    Michael Cosaboom · March 27, 2010
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