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Spice To Table

(Now Closed)
Indian Restaurant and Bakery$$$$
Old Fourth Ward, Atlanta
6 Tips and reviews
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  • Recent
  • Popular
  • Eater
    EaterFebruary 3, 2016
    Gomez' latest restaurant is more laid back than her shuttered Cardamom Hill, but the food is just as good. Featuring kati rolls, roasted vegetables, and her Kerala fried chicken at the walk-up counter Read more
  • Creative Loafing Atlanta
    Ottolenghi eggplant kati looks almost too beautiful to eat. A halved eggplant is scored, seasoned with the restaurant’s house blend of garam masala, and baked until it forms a caramelized crust. Read more
  • Creative Loafing Atlanta
    Wrapped up in a steamed banana leaf, the roasted chicken leg features thyme, chili pepper, and what might be the best sticky rice in the world. Read more
  • AJC
    AJCOctober 6, 2014
    Among assortment of goodies in the bakery case, look for goat cheese and onion crostata, peach and berry tarts, mango, fig and cardamom upside down cake, and spiced mango bread pudding. Read more
  • Yash G.
    Yash GuptaSeptember 13, 2014
    Menu and food varies by day.
  • Vanessa M.
    Vanessa MyersAugust 16, 2014
29 Photos

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