Spicy & Tasty 膳坊

Chinese Restaurant$$$$
Downtown Flushing, Flushing
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8.7/10
108
ratings
  • Jason W.
    "Get the scallion fried rice!"(4 Tips)
    Angela
    "Get the cold dishes to go - beef tendon, fuqi feipian, spicy chicken"(4 Tips)
    Real Cheap Eats
    "scallion and egg fried rice"(3 Tips)
    SkeeterNYC
    "Dan dan noodles perfectly spiced and oiled down."(3 Tips)
50 Tips and reviews
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  • spicy food
  • authentic
  • family-friendly
  • tofu
  • good for groups
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  • Marcus M.
    Proper Chinese food, not the usual bastardization.
  • Pablo D.
    Beef tendón in chili oil Cole appetizer and the tripe in spicy sauce for main dish. Also don't miss the sautéed pea stems.
  • Frank L.
    Frank L.April 29
    Cold bar appetizers.
  • Hee Jung R.
    Hee Jung RyuApril 24
    Spicy fish special dish was great. Scallion and egg fried rice was awesome. The beef soup was good too.
  • Mehan J.
    The scallion and egg fried rice is unique, delicious and a must-order. Despite what the Serious Eats reviews warn, the cumin lamb had more than enough Sichuan peppercorn, though it was not that spicy.
  • Mike W.
    Mike WilliamsFebruary 26
    Some of the best food I've ever had in Queens/NYC! Makes great leftovers to boot. Get anything with málà, especially the cold beef tendon!
  • Vi M.
    Vi MaFebruary 21
    Scallion Fried Rice is life changing!!!
  • Kevin T.
    Kevin TJanuary 1
    Really authentic mapo tofu!! Also, the green scallion fried rice is delicious, though a touch too salty
  • Ryan E.
    Ryan EickSeptember 15, 2015
    Sichuan food
  • Ohchi 沈.
    Ohchi 沈志强July 12, 2015
    Everything
  • WEI W.
    WEI WEIJuly 6, 2015
    Scallion egg fried rice made right!
  • Howard W.
    Howard WalfishJune 5, 2015
    The cold salads are the way to go here. My favorites are the bamboo in chili oil and the bean curd with celery
  • Jeff S.
    Jeff SavageDecember 26, 2014
    Go with a local. Anything with the Szechwan peppercorns, especially the cold stuff, is really good.
  • Yvonne
    YvonneDecember 21, 2014
    Mapo tofu is good - very silky. Flavors is general are delicious (if you love spicy)!
  • Scott P.
    Scott PetermanDecember 6, 2014
    Not as good as it used to be...
  • Joe C.
    Joe CheskinDecember 3, 2014
    Start with any (or all) of the cold appetizers - they're at the station as you walk in. Then move on to the hot pots!
  • kristen c.
    kristen crusiusNovember 18, 2014
    Get the cucumbers to help balance the heat throughout your meal. Finish off with the peanut butter sticky rice.
  • kristen c.
    kristen crusiusNovember 12, 2014
    Get the duck w/ soy beans in spicy sauce, dry beef, cucumbers, bamboo and string beans. Top it off with the peanut butter sticky rice balls. ❤️👍
  • Village Voice
    Village VoiceAugust 15, 2014
    The food is every bit as good, beginning with the cold plates of eggplant, cucumbers, honeycomb tripe, seaweed, bamboo shoots, and baby eels bathed in fiery oils. Read more
  • Alan Y.
    Alan YouAugust 9, 2014
    The cucumbers in sesame oil are a great compliment to the rest of the spicy dishes.
  • refinery29
    refinery29August 3, 2014
    Spicy & Tasty's smoked tea duck takes the cake for us. Cured before cooking, it's intensely flavored—best to be eaten with a side of something starchy. Read more
  • héloïse
    héloïseNovember 17, 2013
    Cold bar rules! Get the bamboo shoots in red oil or the smoked tofu and celery. Taste EXPLOSION.
  • Jason W.
    Jason WongAugust 4, 2013
    Get the scallion fried rice!
  • Frank C.
    Frank CerboneJune 26, 2013
    Cash only!
  • Travis C.
    Travis CainMarch 3, 2013
    Double cooked pork. Amazing. And they're not kidding when they call the place SPICY and tasty.
  • Stephanie B.
    Stephanie BrunnemannSeptember 3, 2012
    Get the Chinese green beans!
  • Ryan H.
    Ryan HAugust 29, 2012
    If you get the Amazing Belt Fish just remember it has bones. I broke my tooth the last time I had it.
  • Real Cheap Eats
    Real Cheap EatsJune 17, 2012
    Try the scallion and egg fried rice, "tinted green from fragrant scallion oil and speckled with bits of fried egg and fresh scallions." It's a pro tip from the owner herself. Read more
  • Mimi
    MimiMarch 3, 2012
    Get the shredded dry beef with spicy sauce!
  • Laren S.
    Laren SpirerJanuary 28, 2012
    Chicken Bobo. Delicious.
  • Benny W.
    Benny WongJanuary 21, 2012
    Make sure to go to the front and get some of the small plates. You'll be glad you did
  • Queens Museum
    Queens MuseumNovember 7, 2011
    Try the bamboo in hot spicy sauce appetizer, the scallion fried rice, and the whole fish covered in fried bean curd. But really, whatever you order will blow you away. The food here is amazing!
  • Claire A.
    Claire AbigailSeptember 30, 2011
    Cheng Du Liang Fen (cold jelly) is must try !
  • Oonline
    OonlineAugust 13, 2011
    Go for the cold rice noodles. The rest will leave you unsatisfied. Beware! The szechouan chicken is fried.
    Downvoted Jul 9
  • Trevor K.
    Trevor KunkJuly 31, 2011
    Trio of Beef, Tendon and Stomach can't be missed. Ordered this one day when they were out of the Cold Tendon Salad. Very happy they were out of Tendon...
  • Rebecca S.
    Rebecca SunApril 17, 2011
    Crispy whole tilapia in sweet and sour sauce is a real crowd pleaser. My favorite cold dish is the simple celery and dried bean curd.
  • China Daily USA
    China Daily USAApril 13, 2011
    Cold rice noodles, garlic pork slices and fish with black peas are highly recommended!
  • Cheapism
    CheapismApril 7, 2011
    Go here for spicy, tasty & cheap Szechuan fare. Try shrimp w/ pickled turnips & spicy sauce for $10.95 or the Crispy Fried Duck for $12.95. Read more
  • Jeffrey A.
    Jeffrey AllenJanuary 1, 2011
    Deep fried pork ribs with garlic, cumin lamb (#101), cheng du shrimp, smoked tofu & celery and the dan dan are all excellent, among other delicious dishes
  • Teresa
    TeresaDecember 30, 2010
    I recommend the Enhanced Pork, Fresh Fish with Bean Curd, Ants Crawling Up the Tree.
  • SkeeterNYC
    SkeeterNYCDecember 19, 2010
    Dan dan noodles perfectly spiced and oiled down. A beautiful way to whet your appetite for the rest of the meal.
  • Peter K.
    Peter K-HzAugust 18, 2010
    .....mmmm conch
  • Francisco O.
    Francisco OhAugust 3, 2010
    Make sure to get the Cold noodles in spicy oil: pronounced ma la li mien? Amazingg And fish filet in spicy oil with cabbage with crazy cilantro and garlic. item #190
  • Nora G.
    Nora GomezJune 14, 2010
    must get the bamboo. also, there's a cheap parking lot right across the street.
  • Joe C.
    Joe CheskinMay 22, 2010
    Get the cucumbers in oil appetizer, but don't eat them until the spicier food has come out. You'll be thankful to have something to cool your mouth down after a few bites of the good stuff!
  • Angela
    AngelaFebruary 6, 2010
    Get the cold dishes to go - beef tendon, fuqi feipian, spicy chicken
  • Dara H.
    Dara HashemiDecember 31, 2009
    Incredible. Beef tendon. Jellyfish. Dan Dan noodles. Szechuan fish.There's so much good stuff. Numerous trips are necessary.
  • Treebeard E.
    Treebeard EntDecember 6, 2009
    Of all the stinky tofu dishes, the fried version is tamest, so if you want to just try it, go for that one.
  • Dennis C.
    Dennis ChiutenJune 24, 2009
    don't get the stinky tofu unless you REALLY mean it.
  • K. R.
    K. R.April 3, 2009
    Mmm, spicy Chinese. Good luck getting parking, though.
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