Spicy & Tasty 膳坊

Chinese Restaurant · Downtown Flushing
39-07 Prince St (at Roosevelt Ave), Flushing, NY 11354, United States
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 86 votes

People like this place

  • What you need to know
    "Dan dan noodles perfectly spiced and oiled down."(3 Tips)
    Jeffrey A.
    "... cumin lamb (#101), cheng du shrimp, smoked tofu & celery and the dan..."(2 Tips)
    China Daily USA
    "Cold rice noodles, garlic pork slices and fish with black..."(2 Tips)
    Jason W.
    "Get the scallion fried rice!"(4 Tips)
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42 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • spicy food
  • cheng du
  • family-friendly
  • tofu
  • noodles
  • authentic
  • fish
  • casual
  • good for groups
  • fried eggs
  • spicy chicken
  • lively
  • fried rice
  • beef
  • pork
  • cake
  • great value
  • wontons
  • tea
  • oysters
  • Ryan E.

    Sichuan food

    Ryan Eick · September 15
  • Allan 沈.


    Allan 沈志强 · July 12
  • WEI W.

    Scallion egg fried rice made right!

    WEI WEI · July 6
  • Howard W.

    The cold salads are the way to go here. My favorites are the bamboo in chili oil and the bean curd with celery

    Howard Walfish · June 5
  • Jeff S.

    Go with a local. Anything with the Szechwan peppercorns, especially the cold stuff, is really good.

    Jeff Savage · December 26, 2014
  • Yvonne

    Mapo tofu is good - very silky. Flavors is general are delicious (if you love spicy)!

    Yvonne · December 21, 2014
  • Scott P.

    Not as good as it used to be...

    Scott Peterman · December 6, 2014
  • Joe C.

    Start with any (or all) of the cold appetizers - they're at the station as you walk in. Then move on to the hot pots!

    Joe Cheskin · December 3, 2014
  • kristen c.

    Get the cucumbers to help balance the heat throughout your meal. Finish off with the peanut butter sticky rice.

    kristen crusius · November 18, 2014
  • kristen c.

    Get the duck w/ soy beans in spicy sauce, dry beef, cucumbers, bamboo and string beans. Top it off with the peanut butter sticky rice balls. ❤️👍

    kristen crusius · November 12, 2014
  • Village Voice

    The food is every bit as good, beginning with the cold plates of eggplant, cucumbers, honeycomb tripe, seaweed, bamboo shoots, and baby eels bathed in fiery oils. Read more

    Village Voice · August 15, 2014
  • Alan Y.

    The cucumbers in sesame oil are a great compliment to the rest of the spicy dishes.

    Alan You · August 9, 2014
  • refinery29

    Spicy & Tasty's smoked tea duck takes the cake for us. Cured before cooking, it's intensely flavored—best to be eaten with a side of something starchy. Read more

    refinery29 · August 3, 2014
  • kate b.

    Cold bar rules! Get the bamboo shoots in red oil or the smoked tofu and celery. Taste EXPLOSION.

    kate bryant · November 17, 2013
  • Jason W.

    Get the scallion fried rice!

    Jason Wong · August 4, 2013
  • Frank C.

    Cash only!

    Frank Cerbone · June 26, 2013
  • Travis C.

    Double cooked pork. Amazing. And they're not kidding when they call the place SPICY and tasty.

    Travis Cain · March 3, 2013
  • Stephanie B.

    Get the Chinese green beans!

    Stephanie Brunnemann · September 3, 2012
  • Ryan H.

    If you get the Amazing Belt Fish just remember it has bones. I broke my tooth the last time I had it.

    Ryan H · August 29, 2012
  • Real Cheap Eats

    Try the scallion and egg fried rice, "tinted green from fragrant scallion oil and speckled with bits of fried egg and fresh scallions." It's a pro tip from the owner herself. Read more

    Real Cheap Eats · June 17, 2012
  • Mimi

    Get the shredded dry beef with spicy sauce!

    Mimi · March 3, 2012
  • Laren S.

    Chicken Bobo. Delicious.

    Laren Spirer · January 28, 2012
  • Benny W.

    Make sure to go to the front and get some of the small plates. You'll be glad you did

    Benny Wong · January 21, 2012
  • Queens Museum

    Try the bamboo in hot spicy sauce appetizer, the scallion fried rice, and the whole fish covered in fried bean curd. But really, whatever you order will blow you away. The food here is amazing!

    Queens Museum · November 7, 2011
  • Claire A.

    Cheng Du Liang Fen (cold jelly) is must try !

    Claire Abigail · September 30, 2011
  • Oonline

    Go for the cold rice noodles. The rest will leave you unsatisfied. Beware! The szechouan chicken is fried.

    Oonline · August 13, 2011
  • Trevor K.

    Trio of Beef, Tendon and Stomach can't be missed. Ordered this one day when they were out of the Cold Tendon Salad. Very happy they were out of Tendon...

    Trevor Kunk · July 31, 2011
  • Rebecca S.

    Crispy whole tilapia in sweet and sour sauce is a real crowd pleaser. My favorite cold dish is the simple celery and dried bean curd.

    Rebecca Sun · April 17, 2011
  • China Daily USA

    Cold rice noodles, garlic pork slices and fish with black peas are highly recommended!

    China Daily USA · April 13, 2011
  • Cheapism

    Go here for spicy, tasty & cheap Szechuan fare. Try shrimp w/ pickled turnips & spicy sauce for $10.95 or the Crispy Fried Duck for $12.95. Read more

    Cheapism · April 7, 2011
  • Jeffrey A.

    Deep fried pork ribs with garlic, cumin lamb (#101), cheng du shrimp, smoked tofu & celery and the dan dan are all excellent, among other delicious dishes

    Jeffrey Allen · January 1, 2011
  • Teresa

    I recommend the Enhanced Pork, Fresh Fish with Bean Curd, Ants Crawling Up the Tree.

    Teresa · December 30, 2010
  • SkeeterNYC

    Dan dan noodles perfectly spiced and oiled down. A beautiful way to whet your appetite for the rest of the meal.

    SkeeterNYC · December 19, 2010
  • Peter K.

    .....mmmm conch

    Peter K-Hz · August 18, 2010
  • Francisco O.

    Make sure to get the Cold noodles in spicy oil: pronounced ma la li mien? Amazingg And fish filet in spicy oil with cabbage with crazy cilantro and garlic. item #190

    Francisco Oh · August 3, 2010
  • Nora G.

    must get the bamboo. also, there's a cheap parking lot right across the street.

    Nora Gomez · June 14, 2010
  • Joe C.

    Get the cucumbers in oil appetizer, but don't eat them until the spicier food has come out. You'll be thankful to have something to cool your mouth down after a few bites of the good stuff!

    Joe Cheskin · May 22, 2010
  • Angela

    Get the cold dishes to go - beef tendon, fuqi feipian, spicy chicken

    Angela · February 6, 2010
  • Dara H.

    Incredible. Beef tendon. Jellyfish. Dan Dan noodles. Szechuan fish.There's so much good stuff. Numerous trips are necessary.

    Dara Hashemi · December 31, 2009
  • Treebeard E.

    Of all the stinky tofu dishes, the fried version is tamest, so if you want to just try it, go for that one.

    Treebeard Ent · December 6, 2009
  • Dennis C.

    don't get the stinky tofu unless you REALLY mean it.

    Dennis Chiuten · June 24, 2009
  • K. R.

    Mmm, spicy Chinese. Good luck getting parking, though.

    K. R. · April 3, 2009

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