HMSHost Corporation

Sports Page Pub

Bar and Sports Bar
Seattle Tacoma International Airport, 17801 International Blvd, Seattle, WA 98158, United States
Hours:
Closed until 6:30am (Show more)
  • Mon–Sun
    • 6:30 AM–10:00 PM
Credit Cards:
Yes
Outdoor Seating:
No

Located on Concourse D

5.0/10

Based on 32 votes

People have mixed feelings about this place

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17 Tips

People talk about:

  • "Chicken melt was pretty damn good!" (1 tip)
  • "Perfect glass of Chard!" (1 tip)
  • "... of good craft beers. Pork sliders were made with reheated/frozen buns and..." (1 tip)
  • Jackie

    Waitress a tad bit rude when we came in

    Jackie · September 12, 2010
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  • Sarah H.

    Waitress is extremely friendly!!

    Sarah Hughes · November 11, 2011
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  • W H.

    No burgers! Small menu. Waitress very friendly to everyone, but service is slow. Menu confusing: sliders come with slaw ON them, must ask for side of cole slaw if you like slaw.

    W Haynes · March 14
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  • Jonathan K.

    This place has awful service. You'd think airport restaurants would know people have limited time.

    Jonathan Kuhn · November 18, 2013
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  • Rob

    Kinda slow service. Couple of good craft beers. Pork sliders were made with reheated/frozen buns and still cold :-/

    Rob · October 5, 2013
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  • Philip R.

    Nothing fancy here, just airport food and few honest bar tenders.

    Philip Robertson · September 16, 2013
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  • Ernest I.

    Very limited veggie options.

    Ernest Ialongo · July 2, 2013
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  • Mike T.

    I'd recommend eating somewhere else, actually I'd recommend eating ANYWHERE else

    Mike Tellinghuisen · December 4, 2012
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  • Graham E.

    Staff were all morose. Food served on plastic plates! OK if you have no other options.

    Graham Edwards · July 22, 2012
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  • Molly M.

    Bartender bonnie is so sweet!

    Molly Monsey · January 15, 2012
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  • Bryan S.

    Service here is amazing!

    Bryan Streit · December 30, 2011
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  • Amanda K.

    Decent margaritas! Wouldn't expect it from a sports bar...

    Amanda Krut · November 24, 2011
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  • Phill G.

    Crappy bloody marys!

    Phill Groves · November 20, 2011
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  • Joshua G.

    Chicken melt was pretty damn good!

    Joshua Gardiner · September 14, 2011
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  • Iris W.

    Perfect glass of Chard!

    Iris Williams · September 9, 2011
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  • Andrew F.

    French dip is okay, but the meat could have been a little better. Booze is good.

    Andrew Foley · August 30, 2011
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  • Cliff S.

    Do NOT have the wings here. Nothing but fat and I don't think they are deep fried. Inedible.

    Cliff Stevenson · March 16, 2011
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