'Spro Coffee of Hampden

851 W 36th St (btw Elm & Chestnut), Baltimore, MD 21211, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–7:00 PM
  • Fri
    • 7:00 AM–7:00 PM
  • Sat
    • 9:00 AM–8:00 PM
  • Sun
    • 9:00 AM–6:00 PM
  • Mon
    • 10:00 AM–6:00 PM
  • Tue
    • 8:00 AM–6:00 PM
  • Wed
    • 7:00 AM–6:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Happy Hour
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes
7.9/10

Based on 70 votes

People like this place

Total Visitors
967
Total Visits
2551
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37 tips. Filter by taste:

  • all tips
  • coffee
  • espresso drinks
  • hot chocolate
  • good service
  • pastries
  • Blueberry Lemonade
  • great value
  • cozy
  • casual
  • healthy food
  • cupcakes
  • authentic
  • Nutella
  • coconut milk
  • beans
  • artisan
  • hazelnut
  • honey
  • Baltimore

    Voted 2nd Best Cup of Coffee by City Paper Readers for Best of Baltimore 2011

    Baltimore · September 26, 2011
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  • craig p.

    iced coffee. mhhmmm.

    craig pfeifer · July 14, 2010
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  • Darren J.

    The espresso shot is very good.

    Darren Jensen · April 7, 2010
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  • Rachel L.

    They have latte art and delicious coffee.

    Rachel L · September 10, 2014
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  • Cupcake Crusaders

    Not only do they have amazing coffee, but if you are lucky, you just might see cupcakes! Check out our review: http://cupcakecrusaders.com/2013/03/01/baltimore-cupcake-charm-in-hampden/

    Cupcake Crusaders · March 1, 2013
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  • Ted W.

    Don't miss the honey macchiato

    Ted Wedel · April 30, 2011
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  • Food & Wine

    Spro's second spot, like its original in the Baltimore County Public Library, doesn't offer any drip coffee—only French press brews.

    Food & Wine · April 21, 2011
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  • Mary H. N.

    The house coffee is delicious, relatively inexpensive, and wor

    Mary H. Nahorniak · January 7, 2012
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  • Sami A.

    An expert coffee shop, they have their craft perfected

    Sami Arefin · August 9, 2011
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  • Stacy A.

    The Cappuccino with coconut milk is really great! They made a great decoration with the foam too!

    Stacy Adam · October 19, 2010
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  • dan d.

    You need to drink a lot of coffee to taste the subtleties but it's totally worth it if you care. Otherwise it's just an expensive cup of coffee

    dan danger · October 12, 2010
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  • Jenn H.

    Try mixing your favorite coffee with one of their hot chocolates for a caffe mocha. They are the perfect mixture and aren't overly sweet.

    Jenn H · August 13, 2010
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  • Chris C.

    Good spot for coffee. Nice and cozy inside!

    Chris Cromwell · January 20
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  • Nouf M.

    Too small.

    Nouf M.Q. · December 30, 2014
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  • Chrissy N.

    Tastes like Square One espresso...

    Chrissy Nickel · November 13, 2014
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  • Christopher B.

    Haupia macchiatto is on point.

    Christopher Buckminster · October 5, 2014
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  • Elliott P.

    Bangin' espresso shots!

    Elliott Plack · August 9, 2014
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  • Design*Sponge

    A true-blue, bare bones coffee house. With beautiful rosettas poured lattes and a few pastries, the perfect place to relax after a walk along the Avenue. Read more

    Design*Sponge · August 3, 2014
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  • Design*Sponge

    They say they are providing love one cup at a time. From a former west coast barista, all I have to say is that Spro is finally here to teach Baltimore the definition of coffee. Read more

    Design*Sponge · August 3, 2014
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  • Benjamin

    Try the Cortado - Delicious Cortado! One of the best I've had. I <3 Baltimore.

    Benjamin · January 18, 2014
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  • Yair F.

    No wifi and $3 for a small coffee. This place sucks.

    Yair Flicker · November 21, 2013
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  • Scott K.

    My go to when recovering from jet lag.

    Scott K. · October 28, 2013
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  • Ashley R.

    I was annoyed that my soy latte cost me $4.50 until I took a sip. Then I was the opposite of mad.

    Ashley Raethel · January 28, 2013
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  • Jonathan M.

    Try the hazelnut nutella scone

    Jonathan Morabito · January 27, 2013
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  • T.J. O.

    Truly great coffee, but no WiFi.

    T.J. Ortenzi · October 20, 2012
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  • Steve K.

    Come here often to support these coffee artisans.

    Steve Kaiser · October 5, 2012
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  • Jason Y.

    The cold brew is outstanding. And by far the best method of preparing. 12 hours drip and the beans were roasted in house.

    Jason Yarborough · September 22, 2012
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  • Scott K.

    You can't go wrong with any of the coffee here. New to the whole world of handcrafted coffee? Just ask for a pour-over. It's a good starting point.

    Scott K. · September 12, 2012
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  • Ed C.

    Blueberry lemonade!

    Ed C · July 8, 2012
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  • Sarah B.

    If you are no rolling in money and come anytime after 3, they will be out of iced tea and not have a working bathroom and still charge you 3 dollars for half an iced tea

    Sarah Beck · April 7, 2012
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  • Nelle S.

    Try the Mexican hot chocolate. Tastes like red hots!

    Nelle Somerville · April 1, 2012
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  • Markus H.

    Guatemala coffee beans + clever pour over = two thumbs up

    Markus Huber · October 21, 2011
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  • Foodie F.

    Great coffee. Needs Free WIfi.

    Foodie Friend · August 24, 2011
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  • Richard K.

    That's some good iced coffee

    Richard Kidd · August 20, 2011
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  • wonderwillow

    Best macchiato I've ever had. They definitely know their coffee. I'll definitely make a weekly trip.

    wonderwillow · January 17, 2011
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  • Stacy A.

    Love the mocha with the decaf Peruvian coffee and the Columbian hot chocolate.

    Stacy Adam · August 13, 2010
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  • Hani D.

    Excellent cappuccino!

    Hani D. · February 28, 2012
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