Squires Loft

Steakhouse
Docklands, Victoria
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6.3/10
26
ratings
  • Harley J.
    "Love the eye fillet."(3 Tips)
    Will V.
    "For wine consider the red Kaesler 'The Bogan'."(2 Tips)
    Andrew C.
    "Eye fillet and mushroom sauce two thumbs up."(2 Tips)
    Alicia T.
    "The Danish cheese sauce is amazing!"(2 Tips)
14 Tips and reviews
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  • Harley J.
    Harley JoJune 16, 2014
    We've been here several times, and find each visit just gets better. Love the eye fillet.
  • Warren H.
    Warren HillMay 16, 2014
    The ribs are amazing
  • Oscar S.
    Oscar SheridanApril 4, 2014
    🍻🍸🍷When buying an alcoholic beverage make shure the glass they are pouring it into dosent have ice in it unless of corse you want it!
  • Pramod N.
    Pramod NairFebruary 4, 2014
    4 - 6 pm happy hours weekdays. Coopers at $3.50. Sweeeet.
  • Matt F.
    Matt ForderJuly 19, 2013
    Go the 200g Eye Fillet with mushroom sauce. Tops!
  • Huixian
    HuixianDecember 17, 2012
    Unfriendly staffs!!! Especially the asian lady!!! Dammit
  • Alicia T.
    Alicia TJune 24, 2012
    The Danish cheese sauce is amazing! There's so much of it I drowned my chips after finishing my steak and certainly didn't mind paying a little extra for it. :)
  • Will V.
    Will VarsityDecember 8, 2011
    For wine consider the red Kaesler 'The Bogan'. Not quite the bite that a Shiraz has. Woody. Remember it is pronounced "boh-gahn"!!
  • Scott H.
    Scott HilditchSeptember 29, 2011
    Iceberg lettuce for the seared beef salad very poor to say the least. Stick to the pub standards, and great service.
  • Bex
    BexSeptember 24, 2011
    Steak from Squires Loft A-MAZE-ING!
  • Andrew C.
    Andrew CJune 10, 2011
    Awesome food! Mushroom and feta entree amazing. Eye fillet and mushroom sauce two thumbs up. Good service too!
  • Paul D.
    Paul DabrowskiMay 9, 2011
    Can only agree with the other tips here, forget about this place, table of 8, every meal was screwed by the kitchen in one way or the other. The original in South Yarra is the ONLY outlet to visit.
  • Andrew R.
    Andrew RamanauskasOctober 12, 2010
    Sorry but this was not a good experience. Steak was stone cold in the middle and the chef sent back a rude message when i sent it back. Stick to the original in toorak rd.
  • Mat E.
    Mat EverywhereAugust 21, 2010
    Excellent food, horrible service, unfriendly manager. Booking for 18, dropped over $1000 on the bill and we were herded out the door like cattle once the tables were cleared. Disgusted!
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