Squires Loft

Steakhouse
Docklands, Victoria
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6.6/10
25
ratings
  • Harley J.
    "Love the eye fillet."(3 Tips)
    Will V.
    "For wine consider the red Kaesler 'The Bogan'."(2 Tips)
    Andrew C.
    "Eye fillet and mushroom sauce two thumbs up."(2 Tips)
    Alicia T.
    "The Danish cheese sauce is amazing!"(2 Tips)
14 Tips and reviews
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  • Harley J.
    We've been here several times, and find each visit just gets better. Love the eye fillet.
    Harley Jo · June 16, 2014
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  • Warren H.
    The ribs are amazing
    Warren Hill · May 16, 2014
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  • Oscar S.
    🍻🍸🍷When buying an alcoholic beverage make shure the glass they are pouring it into dosent have ice in it unless of corse you want it!
    Oscar Sheridan · April 4, 2014
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  • Pramod N.
    4 - 6 pm happy hours weekdays. Coopers at $3.50. Sweeeet.
    Pramod Nair · February 4, 2014
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  • Matt F.
    Go the 200g Eye Fillet with mushroom sauce. Tops!
    Matt Forder · July 19, 2013
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  • Huixian
    Unfriendly staffs!!! Especially the asian lady!!! Dammit
    Huixian · December 17, 2012
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  • Alicia T.
    The Danish cheese sauce is amazing! There's so much of it I drowned my chips after finishing my steak and certainly didn't mind paying a little extra for it. :)
    Alicia T · June 24, 2012
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  • Will V.
    For wine consider the red Kaesler 'The Bogan'. Not quite the bite that a Shiraz has. Woody. Remember it is pronounced "boh-gahn"!!
    Will Varsity · December 8, 2011
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  • Scott H.
    Iceberg lettuce for the seared beef salad very poor to say the least. Stick to the pub standards, and great service.
    Scott Hilditch · September 29, 2011
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  • Bex
    Steak from Squires Loft A-MAZE-ING!
    Bex · September 24, 2011
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  • Andrew C.
    Awesome food! Mushroom and feta entree amazing. Eye fillet and mushroom sauce two thumbs up. Good service too!
    Andrew C · June 10, 2011
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  • Paul D.
    Can only agree with the other tips here, forget about this place, table of 8, every meal was screwed by the kitchen in one way or the other. The original in South Yarra is the ONLY outlet to visit.
    Paul Dabrowski · May 9, 2011
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  • Andrew R.
    Sorry but this was not a good experience. Steak was stone cold in the middle and the chef sent back a rude message when i sent it back. Stick to the original in toorak rd.
    Andrew Ramanauskas · October 12, 2010
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  • Mat E.
    Excellent food, horrible service, unfriendly manager. Booking for 18, dropped over $1000 on the bill and we were herded out the door like cattle once the tables were cleared. Disgusted!
    Mat Everywhere · August 21, 2010
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