Squires Loft

818 Bourke Street Docklands, Victoria Australia 3008, Australia
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–9:00 PM
  • Sun
    • 6:00 PM–11:00 PM
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 43 votes

People have mixed feelings about this place

Total Visitors
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  • Popular
  • Recent

14 Tips

People talk about:

  • "Go the 200g Eye Fillet with mushroom sauce. Tops!" (3 tips)
  • "... Eye fillet and mushroom sauce two thumbs up. Good service too!" (2 tips)
  • "Iceberg lettuce for the seared beef salad very poor to say..." (1 tip)
  • Mat E.

    Excellent food, horrible service, unfriendly manager. Booking for 18, dropped over $1000 on the bill and we were herded out the door like cattle once the tables were cleared. Disgusted!

    Mat Everywhere · August 21, 2010
  • Bex

    Steak from Squires Loft A-MAZE-ING!

    Bex · September 24, 2011
  • Andrew C.

    Awesome food! Mushroom and feta entree amazing. Eye fillet and mushroom sauce two thumbs up. Good service too!

    Andrew C · June 10, 2011
  • Paul D.

    Can only agree with the other tips here, forget about this place, table of 8, every meal was screwed by the kitchen in one way or the other. The original in South Yarra is the ONLY outlet to visit.

    Paul Dabrowski · May 9, 2011
  • Harley J.

    We've been here several times, and find each visit just gets better. Love the eye fillet.

    Harley Jo · 3 weeks ago
  • Warren H.

    The ribs are amazing

    Warren Hill · May 16
  • Oscar S.

    🍻🍸🍷When buying an alcoholic beverage make shure the glass they are pouring it into dosent have ice in it unless of corse you want it!

    Oscar Sheridan · April 4
  • Pramod N.

    4 - 6 pm happy hours weekdays. Coopers at $3.50. Sweeeet.

    Pramod Nair · February 4
  • Matt F.

    Go the 200g Eye Fillet with mushroom sauce. Tops!

    Matt Forder · July 19, 2013
  • Huixian

    Unfriendly staffs!!! Especially the asian lady!!! Dammit

    Huixian · December 17, 2012
  • Alicia T.

    The Danish cheese sauce is amazing! There's so much of it I drowned my chips after finishing my steak and certainly didn't mind paying a little extra for it. :)

    Alicia T · June 24, 2012
  • Will V.

    For wine consider the red Kaesler 'The Bogan'. Not quite the bite that a Shiraz has. Woody. Remember it is pronounced "boh-gahn"!!

    Will Varsity · December 8, 2011
  • Scott H.

    Iceberg lettuce for the seared beef salad very poor to say the least. Stick to the pub standards, and great service.

    Scott Hilditch · September 29, 2011
  • Andrew R.

    Sorry but this was not a good experience. Steak was stone cold in the middle and the chef sent back a rude message when i sent it back. Stick to the original in toorak rd.

    Andrew Ramanauskas · October 12, 2010

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Pramod N.

Mayor: Pramod N.

2 check-ins in the last 60 days

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