• Photo taken at Squisito Pizza & Pasta by Alex L. on 1/2/2014
  • Photo taken at Squisito Pizza & Pasta by Earl on 12/28/2013
  • Photo taken at Squisito Pizza & Pasta by Julie C. on 12/12/2013
  • Photo taken at Squisito Pizza & Pasta by Julie C. on 12/12/2013
  • Photo taken at Squisito Pizza & Pasta by Chris S. on 4/15/2013
  • Photo taken at Squisito Pizza & Pasta by Chris S. on 4/15/2013

Squisito Pizza & Pasta

Italian Restaurant and Pizza Place
2625 Riva Rd, Annapolis, MD 21401, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–2:00 PM
    • 6:00 PM–8:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–7:00 PM
  • Mon
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.5/10

Based on 16 votes

People like this place

Total Visitors
329
Total Visits
972
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  • What you need to know
    Maureen P.
    "Chicken Popeye is yummy and somewhat good for you;)"(2 Tips)
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6 tips and reviews.

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  • good for a quick meal
  • linguine
  • pizza
  • lunch
  • Asilem M.

    Buffalo chicken pizza is to die for!! For someone who does not like pizza, I am addicted to this! It's sooooooo good!

    Asilem Myers · January 27, 2014
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  • Charity H.

    Monday night special. Extra-large pizza $7.99

    Charity Harbeck · April 15, 2013
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  • Maureen P.

    Chicken Popeye is yummy and somewhat good for you;)

    Maureen Peterson · August 8, 2012
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  • Mike

    Xtra Large Cheese pizza for $8 on Monday

    Mike · June 11, 2012
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  • SemaConnect

    Our fav! Try the Linguini Posillipo! The sauce is to die for!

    SemaConnect · January 14, 2011
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  • Denise A.

    When ordering the mushroom pizza, specify "fresh" mushrooms.

    Denise Aube · February 18, 2010
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