Sra. Martinez

(Now Closed)
Tapas Restaurant, American Restaurant, and Spanish Restaurant · Design District
4000 NE 2nd Ave, Miami, FL 33137, United States
Credit Cards:
Yes (incl. American Express)
  • What you need to know
    In The Scene MIAMI
    "The bacon wrapped dates and croquetas are excellent here!"(4 Tips)
    "The croquettas melt in your mouth!"(3 Tips)
    krisha m.
    "order: egg yolk carpaccio, it will be the best thing you ever ate."(2 Tips)
    The Feast
    "Don't miss out on one of their unique cocktails."(12 Tips)
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48 tips and reviews.

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  • all tips and reviews
  • cocktails
  • bacon wrapped dates
  • seafood
  • croquettes
  • octopus
  • wine
  • breakfast food
  • branzino
  • fried artichokes
  • tasting menu
  • snapper
  • stylish
  • scallops
  • brunch food
  • risotto
  • steak
  • foie gras
  • grits
  • mussels
  • French toast
  • Epicurious

    Loads of outdoor seating, an all-Spanish wine list, and a crackerjack staff of hip but knowledgeable waiters are all part of the charm at this tapas spot in a revamped former post office. Read more

    Epicurious · March 10
  • TV Food Maps

    Check out Sra. Martinez as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Karen Z.

    Amazing cocktails! Matador, so good!

    Karen Z · May 13, 2012
  • Jessica S.

    Egg Yolk Carpaccio was on The Best Thing I Ever Ate

    Jessica Shim · April 6, 2012
  • Deep

    Try the Fried Bacon Wrapped Dates - Stuffed with Bleu Cheese!! Tis was berry good. #Bacon #Miami

    Deep · April 1, 2012
  • Debbie M.

    A friend treated me to the 15-plate tasting menu on a visit to Miami... totally unreal. Try the bacon wrapped dates - one of the best things I have tasted in my life.

    Debbie McElligott · March 16, 2012
  • Sheila M.

    Wanna go all out? Get the tasting menu. The big one. You won't be disappointed. Amazing cocktails and wine to wash it down.

    Sheila Marikar · December 30, 2011

    Try their octopus, its to die for! SOBEFOODTOURS.COM · December 1, 2011
  • Rachel P.

    Duck and foie gras sausage is the best thing on the menu!

    Rachel Pozensky · November 22, 2011
  • Mars S.

    Favorite meal in Miami. Branzino, sautéed Kale, cauliflower steak were all excellent.

    Mars Spencer · October 10, 2011
  • Deep

    The croquettas melt in your mouth! And Yes! You gotta try the pisco sours! Que delicia.

    Deep · August 26, 2011
  • Greg F.

    Huervos rancheros best evah!

    Greg Fields · July 23, 2011
  • Summer A.

    Loved the Floradora cocktail and the calimari risotto and the cauliflower cake. Chef Michelle - xoxo

    Summer Austin · July 21, 2011

    Great for a date! · June 25, 2011
  • Monica V.

    Web site seems to list 6Pm as open time but they really open at 6:30 pm. Very friendly staff. Wonderful venue - great decor.

    Monica Vega · June 23, 2011
  • The Feast

    Let your waiter help decide on your tapas and you won't go wrong. Favorites include the bacon wrapped dates, croquetas and simple bread with tomato. Don't miss out on one of their unique cocktails.

    The Feast · June 7, 2011
  • Ashley B.

    Try the Brazilian Ballerina! It puts the spice in my first positions. (And seconds, and thirds...)

    Ashley Brozic · June 5, 2011
  • Esquire

    Congratulations, you've found one of Esquire's Best Bars in America. Home to real cocktails. House-made bitters, freshly cracked eggs, etc. You never feel like you're drinking in a restaurant. Read more

    Esquire · May 24, 2011
  • Emily P.

    Crispy artichokes w/ lemon coriander sauce & the garbanzo stew = must haves. Top off with the Madison Avenue. Delicious.

    Emily Pulis · April 17, 2011
  • Olivia W.

    The most amazing bacon rabbit tenderloin

    Olivia Wolff · April 13, 2011
  • Miami New Times

    Consider Sra. Martinez the Andalusian alter ego of Michy’s — same big flavors crammed onto “small plates,” albeit with a heavier anchor in the Mediterranean.

    Miami New Times · March 8, 2011
  • krisha m.

    order: egg yolk carpaccio, it will be the best thing you ever ate.

    krisha mendoza · January 18, 2011
  • Laura S.

    Slippery eggs!

    Laura Scott · January 16, 2011
  • Laura S.

    Great pancakes!!!

    Laura Scott · January 16, 2011
  • Eater

    Michelle Bernstein's stylish spin on Spanish tapas is a culinary destination and Design District hot spot with creative cocktail menu and buzzy bar scene. [Eater 38 Member] Read more

    Eater · January 13, 2011
  • Miami New Times

    Sra. Martinez serves small plates of big-flavored foods styled after the famed tapas of Andalusia.

    Miami New Times · December 11, 2010
  • Laura E.

    Braised thing I ever ate.

    Laura Elliott · December 11, 2010
  • In The Scene MIAMI

    The bacon wrapped dates and croquetas are excellent here!

    In The Scene MIAMI · November 30, 2010
  • Miami New Times

    Now offering brunch! What's not to love about grits served with a tangy Tabasco butter and ham broth topped with a poached egg.

    Miami New Times · November 21, 2010
  • @MisterHirsch

    If you are into cocktails, this a great spot to be. They have top notch bartenders and make some delicious drinks!

    @MisterHirsch · November 14, 2010
  • John M.

    Why is the host always so rude and uninviting?!

    John Millar · October 31, 2010
  • Francesca

    Pisco Sours are amazing! Enough said.

    Francesca · October 22, 2010
  • Otilia A.

    The mussels are amazing!!!

    Otilia Amarandei · October 22, 2010
  • Dina A.

    Had the Miami Spice menu and loved the Scallops with Israeli Couscous, Cherry-Caper Brown Butter. That was amazing. I tried the dates with bacon...was interesting, but not my favorite. The rum saut

    Dina A. · August 27, 2010
  • Epicurious

    Try one of the specialty cocktails from the upstairs bar, or have a glass of wine from the all-Spanish list at this tapas hotspot. Sit outside and enjoy any one of 50 hot or cold dishes.

    Epicurious · August 23, 2010
  • Andrew

    2 words: bone marrow

    Andrew · August 2, 2010
  • NataschaOS

    Best Place for a Gimlet!

    NataschaOS · July 14, 2010
  • Ash L.

    Wonderful french toast with bananas, syrup and fig butter. Get it!

    Ash L · June 16, 2010
  • Stefan D.

    The full boneless snapper is completely out of this world!

    Stefan Drakulich · June 11, 2010
  • Gillian M.

    Have a nice dinner, head upstairs to the bar and let the bartenders work their magic. One of the best cocktail menus in the city.

    Gillian Myerberg · June 9, 2010
  • Liza W.

    The Patatas Bravas are divine. Best when washed down with one of the best Pisco Sours in Miami.

    Liza Walton · May 13, 2010
  • Clyde D.

    Drink a Chairman's Smash its spectacular

    Clyde Davis Jr! · May 9, 2010
  • Clyde D.

    Have the Carra Carra Crush with Chairman's Reserve. Its awesome

    Clyde Davis Jr! · May 5, 2010
  • Eve C.

    Try one of their specialty cocktails. The pisco sour is an excellent choice. You also can't go wrong with the bacon-wrapped dates and the crispy fried artichokes.

    Eve C. · April 29, 2010
  • Ryan O.

    The cocktails are amazing. I love the Pisco Sour.

    Ryan Olson · March 21, 2010
  • Sheila B.

    The bacon-wrapped dates are out-of-this-world!

    Sheila Berke · February 24, 2010
  • Bravo

    The blending of Asian, Middle Eastern and Latin American flavors in these small dishes is amazing. They have an excellent all-Spanish wine list and decadent desserts. -Michael Cohen, Miami Social

    Bravo · January 27, 2010
  • Nick L.

    Try the fried artichokes. Roasted Japanese eggplant too!

    Nick Lehman · December 1, 2009

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