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St. Francis

New American Restaurant$$$$
Phoenix
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8.8/10
322
ratings
  • Julie J.
    "The baked goat cheese and meatballs are both must tries!"(4 Tips)
    Jason T.
    "The french onion burger & roasted salmon superfood were amazing."(3 Tips)
    Keely
    "The fingerling potatoes are so yummy!"(3 Tips)
    B B.
    "Get the pork chili verde w cornbread is amazing!"(2 Tips)
126 Tips and reviews
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  • french onion burger
  • happy hour
  • good for dates
  • brunch food
  • chili
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  • Phoenix New Times
    Phoenix New TimesFebruary 20, 2013
    Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Read more
  • amber b.
    amber booneJuly 24, 2013
    The iron skillet pancake is my go to brunch item - I dream about it. Dark chocolate? Yes please! Bacon on the side is a perfectly cooked addition. Also tried the chile verde pork - so good!
  • Babs H.
    Babs HarrisonJune 7, 2015
    Been here 5+ times
    The Roasted Salmon Superfood does not disappoint. So healthy, you feel you can enjoy the Apple Crumb Tart for dessert--topped with walnuts and gelato, it's good for sharing
  • Michelle B.
    Michelle BrownSeptember 15, 2015
    I was please to know St. Francis is right around the corner from my PSYCHIC SHOP ..Great to take Clients & Friends Must have meatballs & definitely for dessert cheesecake in the jar very good !!
  • Phoenix New Times
    Phoenix New TimesOctober 22, 2013
    St. Francis' French onion burger tops its one and only hamburger with fresh arugula, smoked bacon, Gruyère cheese, and crispy French onions that deliver as much taste as they do texture. Read more
  • Anthony D.
    A nice shnazzy lil place with a great atmosphere and patio, complete with delicious food, drinks and wonderfully lovely and friendly staff. Our server Kait is the best! ;)
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early ˜50s Harold Ekman building, and the final result is stunningly cool. Read more
  • Robert. L.
    Robert. LunaNovember 10, 2013
    If you eat one dish here let it be the salmon. It's done perfectly. I have had salmon in Alaska, NY, London and LA. None came close. Trust me it's amazing.
  • Phoenix New Times
    Phoenix New TimesDecember 13, 2010
    Try the Sticky Toffee Pudding! It's dense, smooth, and sticky as can be, with an intense toffee flavor and a dollop of sweet cream gelato on top - it's one of Michele Laudig's 100 Favorite Dishes! Read more
  • Beth F.
    Beth F.February 26, 2014
    The goat cheese dip was great. The veggie flat bread was outstanding. You can't beat the atmosphere and the service was impeccable. Highly recommend.
  • Simi F.
    Simi F.March 23, 2015
    Get the baked goat cheese. Not a fan of whatever gritty stuff they use to top the bourbon milk punch. Get a white Russian instead if you want a creamy drink
  • Megan S.
    Megan SmithFebruary 9, 2011
    Bacon, eggs, potatoes, and bread...SO GOOD! My whole group loved their food. The spicy pizza was excellent. Only negative: someone couldn't make my friends drink right, a few times.
  • Jessica E.
    Jessica EckmanMarch 2, 2015
    Brunch on the patio. Bloody Mary was phenom. Subbed potatoes for amazing veggies. Will return.
  • Richard R.
    Richard RevillaMay 6, 2014
    Great New American flair. Ask for the daily special it's usually an amazing dish. Very nice atmosphere.
  • Jess T.
    Jess TrounceNovember 22, 2013
    The salmon was to die for!!! Sorry Gordon St. Francis's salmon beat yours from the Ramsey's pub & grill in Caesars Palace in Vegas!!
  • George B.
    George Brazil - PEJune 21, 2012
    Architecture and layout in this place is so cute! Hard parking but well worth the struggle once you get your burger!!
  • Zombie Hunter O.
    Zombie Hunter OJanuary 8, 2012
    Eleven dollars for eggs? You're out of your mind. I can go across the street to the Eggery and get the same thing, just as good, a lot cheaper.
  • PHOENIX Magazine
    PHOENIX MagazineFebruary 17, 2011
    Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. Read more
  • Sam T.
    Sam TongueFebruary 15, 2013
    We're headed out in a few for Valentines Day festivities at the St. Francis. It was my girlfriend's choice, but I'll have to admit, there isn't a better place for it. Amazing architecture all around.
  • Brian L.
    Brian LenhartNovember 15, 2011
    Get the Moroccan meatballs with the hen egg! It's like eating breakfast, lunch and dinner all in one dish... Amazingly good!
  • C R.
    C RoApril 26, 2014
    Staff was awesome, the fennel in the gravy was delicious, can't pass up the homemade biscuit
  • Leila O.
    Leila O'HaraNovember 13, 2013
    Sit outdoors on the beautiful patio! It's the perfect mix of shady and sunny! Also, order a cinnamon roll, they are gigantic and scrumptious!
  • Grant P.
    Grant PerkinsOctober 11, 2014
    Great bread, perfect potatoes, and really good pork. Kinda pricey but a great atmosphere.
  • J N.
    J NApril 30, 2012
    With my lovely wife Rachele on a date lunch while our son Ethan is out of town at California's Special island...Catalina...for a week!!! Whoop Hoooo!
  • Kerry M.
    Kerry MelcherJune 5, 2012
    Been here 10+ times
    Try the Proscuitto Fig & Ricotta Flat Bread - Great sweet with salty on excellent crusty
  • Adam O.
    Adam OlceskiJanuary 30
    This place is awesome! Chili burger was great and so were the drinks. Very reasonably priced
  • Jenna D.
    Jenna DuncanJune 1, 2014
    Been here 5+ times
    For dinner I love the pork chili verde. This place is always busy for Sunday brunch.
  • Amber
    AmberMay 20, 2013
    Been here 5+ times
    Santa Rita is one of the best drinks. And it's only 5 dollars at happy hour 3-6pm.
  • Colleen M.
    Colleen MasonMarch 20, 2016
    All of the food shown on Triple D looked fantastic!! I can't wait to try it!!
  • Kerry M.
    Kerry MelcherAugust 28, 2012
    Been here 10+ times
    Try the Biscuits and Gravy - Fennel sausage, perfect biscuit - brother loved it
  • Juanjo P.
    Juanjo PradoMarch 12, 2016
    Try to go with a group of friends so that you can try different items from their menu 😁
  • Linda W.
    Linda WieczorekJune 11, 2010
    Roasted Salmon salad w/potato, beet, herbs, lemon vinaigrette was Delicious.Salmon cooked Perfect.Baked Goat Cheese appetizer and it was VERY good
  • Krystal P.
    White fish with peas is Amazing!! And pot roast is great as well!!!!
  • Jason T.
    Jason TupaAugust 16, 2013
    The french onion burger & roasted salmon superfood were amazing.
  • Phil C.
    Phil ClowesApril 10, 2011
    The verde pork stew is a served in a skilled and delish. The fingerling potatoes are enough to serve 4.
  • Libby H.
    Libby HagedonJanuary 25, 2014
    MA! THE MEATBALLS! Get them. You won't regret it.
  • Melissa R.
    Melissa RivasJuly 21, 2013
    Amazing!! Try to get there early, not a lot of tables. Food was wonderful.
  • Schemell
    SchemellJuly 21, 2013
    Best to make reservations oh & free valet parking. Nice!
  • Joe V.
    Eggs Benedict, mussels and chorizo and everything else
  • Adriane G.
    Adriane GoetzJanuary 28, 2013
    Been here 5+ times
    Happy hour 7 days a week from 3-6pm. $5 signature cocktails :)
  • Julie J.
    Julie JacobsJanuary 25, 2013
    The baked goat cheese and meatballs are both must tries!
  • B B.
    B BoesJanuary 3, 2014
    Get the pork chili verde w cornbread is amazing!
  • John S.
    John SpannagelOctober 29, 2011
    One of my favorite Phoenix spots! Great food and killer ambiance!
  • Chris S.
    Chris SchweigerDecember 4, 2011
    Green Pork Chili - Phenomenal! Get it with the eggs!
  • Patrick
    PatrickJanuary 5, 2012
    Moroccan Meatballs - get them! Now, the Forbidden Rice? Talk about a disappointment. I can see why they chose the name!
  • Keely
    KeelyOctober 20, 2012
    The fingerling potatoes are so yummy!
  • CRATEinteriors
    CRATEinteriorsOctober 27, 2011
    Order the smashed fingerling fries with sea salt and Rosemary!
  • Debra K.
    Debra KlineSeptember 2, 2010
    Also love the Forbidden Rice and Veggie Bowl...also you have to try the corn bread...amazing.
  • Lisa G.
    Lisa GedertAugust 12
    Never disappointed. Great food! Interesting atmosphere.
  • Alyssa H.
    Alyssa HirschDecember 23, 2015
    Their eggs benedict during their brunch is amazing!
  • David S.
    David SickelsApril 8, 2016
    Excellent food and great atmosphere to socialize with friends-
  • Michelle D.
    Michelle DaileyJune 17, 2012
    Been here 5+ times
    Never been to a place that after serving u raw fish only reheats ur plate rather than making u a whole new one. White fish was good after it was cooked but reheating totally dried the veggies
  • Torunn S.
    Torunn SinclairFebruary 15, 2013
    The baked goat cheese appetizer is to-die-for!
  • Mark V.
    Mark VedelJune 13, 2012
    Great place for Sunday brunch. Awesome Jazz band.
  • Brigitte
    BrigitteOctober 21, 2011
    music was to loud. Overall very nice place I liked the look of it
  • Nicki E.
    Nicki EscuderoApril 25, 2012
    Love the seasonal menu. Try the whipped potatoes!
  • Karen J.
    Karen JannelleMarch 29, 2011
    loved the flatbread and salad Did not love not getting a bigger table when I asked-place was empty
  • Scott O.
    Scott OkamotoDecember 22, 2013
    Salmon was excellent. Flat breads decent. Others in the party said the meatballs were too salty.
  • Kerry M.
    Kerry MelcherJune 5, 2012
    Been here 10+ times
    Try the Pork Chile Verde Soup - With eggs
  • Michelle
    MichelleJanuary 29, 2011
    Brunch is great. Try the omelette w/ goat cheese and mushrooms.
  • Mark R.
    Mark ReinosoJune 7, 2012
    Try the quinoa as a side. Freaking amazing.
  • Neil B.
    Neil BensonMarch 26, 2016
    The atmosphere is great and the food is delicious.
  • Sean S.
    Sean SableMarch 19, 2015
    It's been voted the best burger in AZ. I cannot disagree with that statement.
  • Neil B.
    Neil BensonMarch 27, 2016
    The mixology, the menu, the building.
  • Tim H.
    Tim HarrisonAugust 2, 2011
    Great food with quality menu from Chef Aaron Chamberlain Read more
  • Christie P.
    Christie PrinceJuly 26, 2015
    Been here 10+ times
    Cinnamon roll and potatoes are great.
  • Ross
    RossJune 23, 2012
    I love this place nearly as much at Bar Crudo.
  • Ki-J J.
    Ki-J JonesMarch 14, 2013
    Always GOOD!! French Onion Burger..Yumooo
  • Randy L.
    Randy LevitchSeptember 30, 2012
    We got food poisoning here upstairs on 12/31\11. Staff was slow and rude. Complained to the manager and he did nothing to assuage us. They are very San Francisco style but "unliked" them on Facebook.
  • Rene S.
    Rene S.May 19, 2010
    The pork chili stew is amazing. The wine selection is awesome too.
  • Rob R.
    Rob ReptaJanuary 26, 2013
    The giant cinnamon roll is delish!
  • William B.
    William BroughApril 28, 2012
    Try the Widmer Brothers Hefewietzen and the Plantation Tea!
  • Czerina G.
    Czerina GarciaMarch 27, 2013
    Try the goat cheese... AMAZING!!
  • olllllo
    ollllloAugust 18, 2010
    Not to disagree with Andrew K, but the bar facing the street, left end has a giant vent blowing cold air on your head. A treat on a hot day.
  • Lil S.
    Lil Steph*October 25, 2011
    Almond margarita & baked goat cheese. Yes, oh yes.
  • Tyler R.
    Tyler RyanJanuary 5, 2013
    Salmon super food was great!
  • Serena C.
    Serena CarpenterSeptember 19, 2010
    Been here 10+ times
    I love the Salmon dish. One of my favorite places in Phoenix.
  • Brad E.
    Brad EpsteinDecember 11, 2010
    The pot roast is great! Great date place too!
  • Timo M.
    Timo MoellerJanuary 25, 2013
    The pot roast is excellent
  • Felipe R.
    Felipe RuizMarch 17, 2012
    Great happy hour from 3-6
  • Rob
    RobDecember 11, 2010
    The pork chop is amazing! The bartenders are HOT!
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out St Francis as seen on Diners, Drive-ins and Dives Read more
  • Dion F.
    Dion ForemanMarch 26, 2014
    St. Francis Lemonade is so good
  • Julie B.
    Julie BakerJuly 14, 2012
    Beware: Moscow mules do not come in a copper cup here!
  • B B.
    B BoesJanuary 3, 2014
    Everything is good!
  • Jennifer T.
    Jennifer TNovember 13, 2011
    Awesome space, great food, instant decaf.
  • Victor V.
    Victor VazquezApril 15, 2014
    The salmon is delicious 😋
  • Bart K.
    Bart KohnhorstNovember 1, 2012
    Try the meatballs. Great!
  • Jayne L.
    Jayne LMay 7, 2011
    The bananas foster is a must have!
  • James R.
    James RobertsNovember 28, 2013
    They always have great specials.
  • David S.
    David SchmidtMay 18, 2013
    Almond Margarita was good.
  • Frank L.
    Frank LeutzMarch 17, 2012
    ..wood fired anything is amazing...
  • Victor M.
    Victor MarquezApril 6, 2016
    Great sandwiches and drinks
  • Kathleen L.
    Kathleen LuntJuly 8, 2013
    The wait for food was over an hour and the service in between was almost non-existent. Food, when it arrived, average at best. Will not be coming back.
  • Jeanette W.
    Jeanette WilsonNovember 15, 2013
    Amazing pumpkin Soup !!
  • ben o.
    ben ordazJuly 15, 2016
    Everything
  • Ben A.
    Ben A.November 25, 2012
    Been here 5+ times
    Sunday brunch has live music
  • R K
    R KDecember 17, 2013
    Salmon is wonderful
  • Kirsten S.
    Kirsten StubbsSeptember 17, 2011
    Been here 5+ times
    Fun fact: Quinoa is pronounced KEEN-wah...and it is delicious.
  • Anthony M.
    Anthony McDonaldAugust 17, 2011
    Try something new on each visit.
  • Elena L.
    Elena LagoNovember 4, 2014
    Locale con forno a legna. Roast pig con salsa, pancake al padellino (cotto nel padellino dentro il forno a legna) + mele caramellate e sciroppo d'acero
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