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St. Francis

New American Restaurant$$$$
  • Julie J.
    "The baked goat cheese and meatballs are both must tries!"(4 Tips)
    Jason T.
    "The french onion burger & roasted salmon superfood were amazing."(3 Tips)
    "The fingerling potatoes are so yummy!"(3 Tips)
    B B.
    "Get the pork chili verde w cornbread is amazing!"(2 Tips)
123 Tips and reviews
  • french onion burger
  • happy hour
  • good for dates
  • brunch food
  • outdoor seating
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  • amber b.
    amber booneJuly 24, 2013
    The iron skillet pancake is my go to brunch item - I dream about it. Dark chocolate? Yes please! Bacon on the side is a perfectly cooked addition. Also tried the chile verde pork - so good!
  • Babs H.
    Babs HarrisonJune 7, 2015
    Been here 5+ times
    The Roasted Salmon Superfood does not disappoint. So healthy, you feel you can enjoy the Apple Crumb Tart for dessert--topped with walnuts and gelato, it's good for sharing
  • Michelle B.
    Michelle BrownSeptember 15, 2015
    I was please to know St. Francis is right around the corner from my PSYCHIC SHOP ..Great to take Clients & Friends Must have meatballs & definitely for dessert cheesecake in the jar very good !!
  • Phoenix New Times
    Phoenix New TimesFebruary 20, 2013
    Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Read more
  • Phoenix New Times
    Phoenix New TimesOctober 22, 2013
    St. Francis' French onion burger tops its one and only hamburger with fresh arugula, smoked bacon, Gruyère cheese, and crispy French onions that deliver as much taste as they do texture. Read more
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early ˜50s Harold Ekman building, and the final result is stunningly cool. Read more
  • Robert. L.
    Robert. LunaNovember 10, 2013
    If you eat one dish here let it be the salmon. It's done perfectly. I have had salmon in Alaska, NY, London and LA. None came close. Trust me it's amazing.
  • Beth F.
    Beth F.February 26, 2014
    The goat cheese dip was great. The veggie flat bread was outstanding. You can't beat the atmosphere and the service was impeccable. Highly recommend.
  • Simi F.
    Simi F.March 23, 2015
    Get the baked goat cheese. Not a fan of whatever gritty stuff they use to top the bourbon milk punch. Get a white Russian instead if you want a creamy drink
  • Phoenix New Times
    Phoenix New TimesDecember 13, 2010
    Try the Sticky Toffee Pudding! It's dense, smooth, and sticky as can be, with an intense toffee flavor and a dollop of sweet cream gelato on top - it's one of Michele Laudig's 100 Favorite Dishes! Read more
  • Jessica E.
    Jessica EckmanMarch 2, 2015
    Brunch on the patio. Bloody Mary was phenom. Subbed potatoes for amazing veggies. Will return.
  • Megan S.
    Megan SmithFebruary 9, 2011
    Bacon, eggs, potatoes, and bread...SO GOOD! My whole group loved their food. The spicy pizza was excellent. Only negative: someone couldn't make my friends drink right, a few times.
  • Richard R.
    Richard RevillaMay 6, 2014
    Great New American flair. Ask for the daily special it's usually an amazing dish. Very nice atmosphere.
  • George B.
    George Brazil - PEJune 21, 2012
    Architecture and layout in this place is so cute! Hard parking but well worth the struggle once you get your burger!!
  • Zombie Hunter O.
    Zombie Hunter OJanuary 8, 2012
    Eleven dollars for eggs? You're out of your mind. I can go across the street to the Eggery and get the same thing, just as good, a lot cheaper.
  • C R.
    C RoApril 26, 2014
    Staff was awesome, the fennel in the gravy was delicious, can't pass up the homemade biscuit
  • Jess T.
    Jess TrounceNovember 22, 2013
    The salmon was to die for!!! Sorry Gordon St. Francis's salmon beat yours from the Ramsey's pub & grill in Caesars Palace in Vegas!!
  • Sam T.
    Sam TongueFebruary 15, 2013
    We're headed out in a few for Valentines Day festivities at the St. Francis. It was my girlfriend's choice, but I'll have to admit, there isn't a better place for it. Amazing architecture all around.
  • Brian L.
    Brian LenhartNovember 15, 2011
    Get the Moroccan meatballs with the hen egg! It's like eating breakfast, lunch and dinner all in one dish... Amazingly good!
  • Grant P.
    Grant PerkinsOctober 11, 2014
    Great bread, perfect potatoes, and really good pork. Kinda pricey but a great atmosphere.
  • Colleen M.
    All of the food shown on Triple D looked fantastic!! I can't wait to try it!!
  • PHOENIX Magazine
    PHOENIX MagazineFebruary 17, 2011
    Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. Read more
  • Leila O.
    Leila O'HaraNovember 13, 2013
    Sit outdoors on the beautiful patio! It's the perfect mix of shady and sunny! Also, order a cinnamon roll, they are gigantic and scrumptious!
  • J N.
    J NApril 30, 2012
    With my lovely wife Rachele on a date lunch while our son Ethan is out of town at California's Special island...Catalina...for a week!!! Whoop Hoooo!
  • Juanjo P.
    Juanjo PradoMarch 12
    Try to go with a group of friends so that you can try different items from their menu 😁
  • Jenna D.
    Jenna DuncanJune 1, 2014
    Been here 5+ times
    For dinner I love the pork chili verde. This place is always busy for Sunday brunch.
  • Kerry M.
    Kerry MelcherJune 5, 2012
    Been here 10+ times
    Try the Proscuitto Fig & Ricotta Flat Bread - Great sweet with salty on excellent crusty
  • Amber
    AmberMay 20, 2013
    Been here 5+ times
    Santa Rita is one of the best drinks. And it's only 5 dollars at happy hour 3-6pm.
  • Kerry M.
    Kerry MelcherAugust 28, 2012
    Been here 10+ times
    Try the Biscuits and Gravy - Fennel sausage, perfect biscuit - brother loved it
  • Jason T.
    Jason TupaAugust 16, 2013
    The french onion burger & roasted salmon superfood were amazing.
  • Krystal P.
    White fish with peas is Amazing!! And pot roast is great as well!!!!
  • Libby H.
    Libby HagedonJanuary 25, 2014
    MA! THE MEATBALLS! Get them. You won't regret it.
  • Linda W.
    Linda WieczorekJune 11, 2010
    Roasted Salmon salad w/potato, beet, herbs, lemon vinaigrette was Delicious.Salmon cooked Perfect.Baked Goat Cheese appetizer and it was VERY good
  • Keely
    KeelyOctober 20, 2012
    The fingerling potatoes are so yummy!
  • Phil C.
    Phil ClowesApril 10, 2011
    The verde pork stew is a served in a skilled and delish. The fingerling potatoes are enough to serve 4.
  • Melissa R.
    Melissa RivasJuly 21, 2013
    Amazing!! Try to get there early, not a lot of tables. Food was wonderful.
  • Adriane G.
    Adriane GoetzJanuary 28, 2013
    Been here 5+ times
    Happy hour 7 days a week from 3-6pm. $5 signature cocktails :)
  • David S.
    Excellent food and great atmosphere to socialize with friends-
  • B B.
    B BoesJanuary 3, 2014
    Get the pork chili verde w cornbread is amazing!
  • Julie J.
    Julie JacobsJanuary 25, 2013
    The baked goat cheese and meatballs are both must tries!
  • Alyssa H.
    Alyssa HirschDecember 23, 2015
    Their eggs benedict during their brunch is amazing!
  • Schemell
    SchemellJuly 21, 2013
    Best to make reservations oh & free valet parking. Nice!
  • John S.
    John SpannagelOctober 29, 2011
    One of my favorite Phoenix spots! Great food and killer ambiance!
  • Chris S.
    Chris SchweigerDecember 4, 2011
    Green Pork Chili - Phenomenal! Get it with the eggs!
  • CRATEinteriors
    CRATEinteriorsOctober 27, 2011
    Order the smashed fingerling fries with sea salt and Rosemary!
  • Patrick
    PatrickJanuary 5, 2012
    Moroccan Meatballs - get them! Now, the Forbidden Rice? Talk about a disappointment. I can see why they chose the name!
  • Michelle D.
    Michelle DaileyJune 17, 2012
    Been here 5+ times
    Never been to a place that after serving u raw fish only reheats ur plate rather than making u a whole new one. White fish was good after it was cooked but reheating totally dried the veggies
  • Torunn S.
    Torunn SinclairFebruary 15, 2013
    The baked goat cheese appetizer is to-die-for!
  • Neil B.
    Neil BensonMarch 26
    The atmosphere is great and the food is delicious.
  • Brigitte
    BrigitteOctober 21, 2011
    music was to loud. Overall very nice place I liked the look of it
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