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  • Photo taken at Staff Meal Food Truck by Chris B. on 10/5/2012
  • Photo taken at Staff Meal Food Truck by James P. on 7/24/2012
  • Photo taken at Staff Meal Food Truck by Vicki Y. on 4/6/2012
  • Photo taken at Staff Meal Food Truck by Brian S. on 3/2/2012
  • Photo taken at Staff Meal Food Truck by Steven L. on 1/26/2012
  • Photo taken at Staff Meal Food Truck by Rae S. on 1/18/2012
  • Photo taken at Staff Meal Food Truck by Elaine A. on 1/27/2012
  • Photo taken at Staff Meal Food Truck by Cait C. on 8/7/2012
  • Photo taken at Staff Meal Food Truck by Jenny C. on 6/22/2012
  • Photo taken at Staff Meal Food Truck by Christina R. on 8/20/2012
  • Photo taken at Staff Meal Food Truck by Erikku L. on 12/13/2011
  • Photo taken at Staff Meal Food Truck by Dan C. on 7/20/2012
  • Photo taken at Staff Meal Food Truck by Billy T. on 6/10/2012
  • Photo taken at Staff Meal Food Truck by Mike D. on 5/31/2012

Staff Meal Food Truck

Food Truck$$$$
Prudential - St. Botolph, Boston
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  • Boston.com
    "such foodstuffs as foie gras"(2 Tips)
    Boston Phoenix
    "Try the house-made pork head cheese, the chorizo, and the Arepas."(2 Tips)
    Boston Phoenix
    "harissa roasted peppers and ras el hanout?"(2 Tips)
    Boston.com
    "Chorizo sandwich with sardo cheese"(2 Tips)
5 Tips and reviews
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  • pork
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  • Boston Phoenix
    Boston PhoenixApril 22, 2012
    Named "Best Food Truck" by Boston Phoenix readers in 2012! Have you had the Moroccan lamb tacos topped off with harissa roasted peppers and ras el hanout? Read more
  • Boston.com
    Boston.comJanuary 3, 2012
    A food-truck standout, Staff Meal is the brainchild of former fine-dining chefs. The experience shows. Just check out sandwiches of such foodstuffs as foie gras and pigs’ ears. Read more
  • Erikku L.
    Erikku LeivancoreDecember 13, 2011
    One word: Love. Best today though was their Chinese sausage steam buns and for a snack foie gras baklava.
  • Boston.com
    Boston.comJune 7, 2011
    Chorizo sandwich with sardo cheese, chimichurri sauce, and marinated red peppers is a great weekday lunch, even better as a 2 a.m. weekend snack.
  • Boston Phoenix
    Boston PhoenixJune 6, 2011
    Raises the bar for food trucks everywhere! Try the house-made pork head cheese, the chorizo, and the Arepas. Bruschetta is always a good bet. Read more
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