Standard Tap

901 N 2nd St (at Poplar St.), Philadelphia, PA 19123, United States
Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 4:00 PM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in ... (See all)


Based on 250 votes

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116 tips. Filter by taste:

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  • beer
  • chicken pies
  • burgers
  • duck salad
  • outdoor seating
  • bloody marys
  • fireplaces
  • pork sandwiches
  • mussels
  • french fries
  • pork chops
  • steak
  • octopus
  • comfortable atmosphere
  • great value
  • happy hour
  • trendy
  • rustic
  • short ribs
  • bratwurst
  • Visit Philly

    Every Wednesday, bartenders tap a local firkin at 6:00 p.m. as a complement to their beer-inspired food.

    Visit Philly · October 18, 2010
  • annie h.

    Go to Standard Tap for great beers and "gastropub" food (e.g. - gourmet pub food).

    annie heckenberger · March 13, 2009
  • Philadelphia Magazine

    As good for draft beers on Saturday night as it is for brunch on Sunday morning. If they put out cots, some of us would just live here on the weekends.

    Philadelphia Magazine · January 3, 2012
  • Philadelphia Magazine

    How do you keep up with a menu that changes daily? Check out the Tap’s Facebook page for daily photos of the chalkboards.

    Philadelphia Magazine · December 5, 2011
  • Carrie E.

    The steak frites will make your belly happy. The beer list will make your heart sing!

    Carrie Estok · September 5, 2010
  • Visit Philly

    The chalkboard omelet specials can chase any hangover away, though a pint of local microbrewed beer won't hurt, either.

    Visit Philly · February 23, 2012
  • Philadelphia Magazine

    At the Tap, we’ve always loved the tuna melt, pork chop with eggs, and strong neighborhood vibe. Great place for brunch. Read more

    Philadelphia Magazine · December 13, 2010
  • Neal J.

    Get the hand-drawn ales. Great bar for local beers on tap.

    Neal Joseph · August 27, 2009
  • Philadelphia Magazine

    Order whatever is on the hand pump. It's always fresh and smooth. Read more

    Philadelphia Magazine · December 7, 2011
  • Chevrolet

    One of Philadelphia's most beloved pubs. The locals rave about beer lists, duck salad and outdoor seating in the summer.

    Chevrolet · September 20, 2010
  • Wil R.

    The burger is legit, beer selection is always new, its a must stop place for beer lovers.

    Wil Reynolds · September 27, 2011
  • Karissa D.

    Amazing food, great beer. Perfect night out.

    Karissa Demi · September 10, 2010
  • Untappd

    There isn't standard about this tap list - it's always sure to score some rare beers to cross of your wishlist. Brunch is great too!

    Untappd · August 24, 2012
  • Philadelphia Magazine

    Even with drafty old windows the upstairs fireplace will keep you warm.

    Philadelphia Magazine · January 3, 2012
  • Daniel W.

    Eat food. Doesn't matter what, just eat food.

    Daniel Weintraub · April 1, 2011
  • Lynelle H.

    Awesome beers, great local scene, really good food. The deck is nice, if you can get a spot.

    Lynelle Howey · September 18, 2011
  • blake G.

    good music, great social scene and amazing food

    blake GRANT · August 23, 2011
  • Philadelphia Magazine

    What to get: The messy, drippy, delicious pork sandwich, the better-than-any-of-our-moms’ meatloaf, or the flaky, rich chicken potpie. Read more

    Philadelphia Magazine · January 3, 2011
  • Serious Eats

    A pioneering beer bar in Philly's Northern Liberties neighborhood, the Tap features a large, constantly rotating draft list of local beers, plus an popular and accessible chalkboard menu.

    Serious Eats · September 3, 2013
  • Marcus L.

    The bartenders are dicks. Don't try to have fun. If you want to bring friends then this is NOT the bar for you. Boo this bar.

    Marcus Levy · January 6, 2013
  • Gab B.

    The corn fritters are perfection! The sauce it comes with is fantastic, and just at $5, it's a perfect small bite.

    Gab Bonghi · September 9, 2010
  • Paul A.

    Get the mussels! Also, I believe the burgers are the BEST in Philly!

    Paul Alford · February 13, 2010
  • William R.

    Get a Rustica cocktail! Fresh squeezed grapefruit, Penn Vodka and a splash of Compari.

    William Reed · July 29, 2012
  • DK D.

    Try the Sunday Brunch - The Best'

    DK Davis · February 26, 2012
  • DK D.

    Standard Burger, Chicken Pie and Duck Salad....oh and Beer of course!

    DK Davis · January 9, 2012
  • William R.

    Wednesday firkins for real ale lovers. Tapped at 6pm!!!

    William Reed · November 16, 2011
  • ToryBurch

    A well-known local bar with fantastic roast chicken and mussels.

    ToryBurch · May 6, 2011
  • Becky B.

    They have a great beer selection. The chicken pie is the best tho!

    Becky Blumenthal · September 27, 2010
  • Lance L.

    Delicious food and nice selection of craft beers

    Lance Lacoff · October 4, 2014
  • Aimee V.

    They now take reservations for the upstairs dining room. Highly recommended on the weekends!!

    Aimee Viggiani · January 12, 2014
  • DK D.

    Try the Bulliet Manhattan - Beck Bar Tuesday night .

    DK Davis · May 2, 2012
  • Elle D.

    Really good bloody marys!

    Elle Dietrich · March 5, 2011
  • steven w.

    Get the fries. Just do it. Damn, these are good.

    steven weitzman · July 26, 2010
  • Valkrye131 (MB) H.

    Plain (burger) & Fancy (rabbit!) pub-grub and more kinds of beer than you can shake a stick at. Beer lover's cloud nine.

    Valkrye131 (MB) Haslam-Houck · October 21, 2009
  • Rich L.

    Go to the Standard Tap and get some rabbit. Pair it with the Manayunk A.P.A., it's delicious.

    Rich Lim · April 5, 2009
  • trish h.

    Good food. Great beer selection

    trish houck · December 20, 2013
  • K H.

    Amazing burgers!

    K H · September 2, 2013
  • Jaim

    Almost everything I have is amazing. Their pork chop and eggs are my favorite for brunch. Love their fried clams, BLTs. Pretty much everything. My all time favorite!

    Jaim · February 24, 2013
  • Philadelphia Magazine

    "Staunch supporter of local beer, and the place I take out-of-towners."

    Philadelphia Magazine · January 13, 2013
  • dennos

    They have the whole zoo on the menu

    dennos · November 11, 2012
  • Felicia H.

    worst dining experience EVER! if you have any self respect don't go for the crab cake sandwich, definitely the worst thing I've ever eaten...rude waitress, awful sandwich, and tight seating.

    Felicia Hernandez · August 20, 2012
  • Eater

    The best dishes are their softshell crab sandwich, duck salad, and the Standard Burger. All of the beers are draft only, and their Bloody Mary's are some of the best in town. [Eater 38 Member]

    Eater · July 30, 2012
  • Dan F.

    Best Bloody Mary's

    Dan Feerst · December 12, 2011
  • Philadelphia Magazine

    If we could we would just enjoy the amazing beer selection all night long and straight into brunchtime. Read more

    Philadelphia Magazine · December 2, 2011
  • Chris D.

    The Steak & Fries is amazing

    Chris DeMartino · November 20, 2011
  • Ashley B.

    So FYI you can't smoke on the roof... Just thought I'd help out the servers so they can spend more time being nice/helping guests than policing the smokers... Ice cream sunday melted.. #epicfail

    Ashley B · July 30, 2011
  • The Feast

    Will Reed's first bar is still his best, and the trailblazer for every gastropub in Philadelphia. Get the Duck Salad or the Smelts. Read more

    The Feast · June 10, 2011
  • Alison T.

    This place is freezing! Try the chicken pot pie with a local beer.

    Alison T · May 20, 2011
  • Laser B.

    One of the worst veg burgers I've ever had. $11 :-(

    Laser Burners · April 2, 2011
  • Evan U.

    Get the Bratwurst & Kraut. You won't regret it.

    Evan Urban · February 1, 2011

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