Standard Tap

Gastropub, Pub, and Bar · Northern Liberties - Fishtown
901 N 2nd St (at Poplar St.), Philadelphia, PA 19123, United States
Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 4:00 PM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
$ $ $ $
Lunch, Dinner
Beer, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in ... (See all)


Based on 319 votes

People like this place

  • What you need to know
    Philadelphia Magazine
    "amazing beer selection all night long and straight into brunchtime."(10 Tips)
    The Feast
    "Get the Duck Salad or the Smelts."(5 Tips)
    "... duck salad, and the Standard Burger. All of the beers are draft only, and their..."(3 Tips)
    Sabrina R.
    "The puff pastry on the chicken pie is great and it's very meaty."(8 Tips)
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121 tips and reviews.

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  • beer
  • chicken pies
  • burgers
  • Bloody Marys
  • outdoor seating
  • sandwiches
  • mussels
  • fireplaces
  • french fries
  • lively
  • comfortable atmosphere
  • pork chops
  • steak
  • trendy
  • octopus
  • great value
  • happy hour
  • rustic
  • meats
  • bratwurst
  • Alice M.

    Take the beer quiz. Earn a $500 beer card! Read more

    Alice Margatroid · 1 week ago
  • Brett G.

    Get a burger! Quality craft beer on tap.

    Brett Garwood · July 11
  • S U G A R C U B E ®

    Went opening day. Still going. Max is a great bartender.

  • Chris M.

    Good beer selection. Food prices a little less good.

    Chris Mondok · May 2
  • Tim B.

    Exotic food and delicious beer, a local landmark

    Tim Backus · March 22
  • ☕Sarah🍴💡

    Have brunch upstairs with Ian and the fireplace.

    ☕Sarah🍴💡 · February 1
  • David

    If you don't get pedestrians - you ain't nothing.

    David · November 9, 2014
  • Wil R.

    The hamburger.

    Wil Reynolds · November 2, 2014
  • Thirsty J.

    Quiet on Mondays, nice so I can enjoy the chicken pot pie!

    Thirsty James · October 6, 2014
  • Wil R.

    One of the most underrated brunches in the city.

    Wil Reynolds · October 5, 2014
  • Lance L.

    Delicious food and nice selection of craft beers

    Lance Lacoff · October 4, 2014
  • Emily E.

    Pork sandwich is a must try. Selection of rotating taps never disappoints.

    Emily Earl · October 4, 2014
  • Andrew H.

    The food is always good here. I've been here several times over the years and I have had nothing but good times.

    Andrew Howard · September 28, 2014
  • Sabrina R.

    The puff pastry on the chicken pie is great and it's very meaty. But missing the gooeyness of a pot pie.

    Sabrina Ryan · September 15, 2014
  • Pete C.

    Maxx Monday!!!

    Pete Checchia · August 26, 2014

    A short walk from the Spring Garden Station on SEPTA's Market-Frankford line.

    ISEPTAPHILLY · August 20, 2014
  • Adrian L.

    Double standard burger with mushrooms... Very good. Pair it with a beer flight (4x for $10) and enjoy the airy outdoor roof deck patio space

    Adrian L · August 11, 2014
  • Lance L.

    Awesome beer options and plenty of local brewers on the list.

    Lance Lacoff · August 8, 2014

    A beautifully restored corner tavern where everything is local, from the cherry wood of the bar to the numerous draft beers to a menu of thoughtfully rendered rustic dishes. Read more · August 3, 2014

    A gastropub featuring only locally produced draft beers.

    CITY GRIT · August 1, 2014
  • Sean L.

    Wi-Fi password as of May 22, 2014: localbeer Make this your new office

    Sean Lawler · May 22, 2014
  • Ashley B.

    Great whisky selection.

    Ashley Bonem · April 28, 2014
  • Brian R.

    Best burgers in philly. Grilled octopus is delicious. Stewed oxtail is shockingly good.

    Brian Rost · January 31, 2014
  • Aimee V.

    They now take reservations for the upstairs dining room. Highly recommended on the weekends!!

    Aimee Viggiani · January 12, 2014
  • trish h.

    Good food. Great beer selection

    trish houck · December 20, 2013
  • Philadelphia Magazine

    The staunch supporter of local beers is a great place to take out-of-towners. Read more

    Philadelphia Magazine · November 18, 2013
  • J M.

    They have an upstairs with outdoor seating. Wish I would've known that on a perfect day like today!

    J McGee · October 2, 2013
  • George A.

    Apparently there's a nice bartender for Sunday Brunch.

    George Albert · September 22, 2013
  • Serious Eats

    A pioneering beer bar in Philly's Northern Liberties neighborhood, the Tap features a large, constantly rotating draft list of local beers, plus an popular and accessible chalkboard menu.

    Serious Eats · September 3, 2013
  • K H.

    Amazing burgers!

    K H · September 2, 2013
  • Diedra F.

    Food is delish! Staff members are not friendly (neither are their friends sitting at the bar) Which leads me to believe they want to keep it just for themselves and their friends. Prob won't go back.

    Diedra Fahrner · July 18, 2013
  • Brandon B.

    Bone-In Pork Chop Sandwich

    Brandon Blum · July 18, 2013
  • George A.

    The city is dead Memorial Day weekend.

    George Albert · May 25, 2013
  • Mitch E.

    All the beer was local, didn't have exactly what I wanted in that department but the Chicken Pie was stellar - highly recommended.

    Mitch Erb · February 26, 2013
  • Jaim

    Almost everything I have is amazing. Their pork chop and eggs are my favorite for brunch. Love their fried clams, BLTs. Pretty much everything. My all time favorite!

    Jaim · February 24, 2013
  • Joe S.

    Standard Tap has the finest Micro-Brew beers I have tasted in Philly. The food is excellent and so is the atmosphere. menus are on chalkboards.

    Joe Simiriglio Jr · January 19, 2013
  • Philadelphia Magazine

    Go on the early side—before seven—to grab one of the mondo wooden booths that comfortably fit six.

    Philadelphia Magazine · January 14, 2013
  • Philadelphia Magazine

    "Staunch supporter of local beer, and the place I take out-of-towners."

    Philadelphia Magazine · January 13, 2013
  • Marcus L.

    The bartenders are dicks. Don't try to have fun. If you want to bring friends then this is NOT the bar for you. Boo this bar.

    Marcus Levy · January 6, 2013
  • dennos

    They have the whole zoo on the menu

    dennos · November 11, 2012
  • Mike

    Maxx and James

    Mike · November 9, 2012
  • Clay W.

    The original Northern Liberties gastropub. Steampunk decor throughout a big old house. Multiple dining rooms. Great for brunch on the upstairs patio. Beer for days. Always an interesting menu.

    Clay Williams · October 3, 2012
  • Kate S.

    NEVER get the Round Guy IPA. It tastes like bitter soy sauce.

    Kate Stokes · September 8, 2012
  • Untappd

    There isn't standard about this tap list - it's always sure to score some rare beers to cross of your wishlist. Brunch is great too!

    Untappd · August 24, 2012
  • Felicia H.

    worst dining experience EVER! if you have any self respect don't go for the crab cake sandwich, definitely the worst thing I've ever eaten...rude waitress, awful sandwich, and tight seating.

    Felicia Hernandez · August 20, 2012
  • Eater

    The best dishes are their softshell crab sandwich, duck salad, and the Standard Burger. All of the beers are draft only, and their Bloody Mary's are some of the best in town. [Eater 38 Member]

    Eater · July 30, 2012
  • William R.

    Get a Rustica cocktail! Fresh squeezed grapefruit, Penn Vodka and a splash of Compari.

    William Reed · July 29, 2012
  • Sharon B.

    Awesome French toast (I like my stuff on the side), bacon avocado sandwich, and chicken pie are all awesome! Serving local brew to the local crew. Sweet!

    Sharon Bonewicz · July 21, 2012
  • j k.

    Upstairs all day. I have been here a few times and the vibe downstairs is cold while upstairs and warm and the bartender is much more friendly.

    j k · June 28, 2012
  • Stephanie S.

    Must try the raw oysters.

    Stephanie Somers · June 10, 2012

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