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State Bird Provisions

State Bird Provisions

New American Restaurant$$$$
Fillmore District, San Francisco
194 Tips and reviews
  • trendy
  • pork belly
  • lively
  • ca state
  • burrata cheese
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  • California A.
    Holy Hospitality Batman!!!
  • olivier P.
    olivier PEYREOctober 13
    BONUS, BC IT'S IMPOSSIBLE TO GET A TABLE ANYWAY: New American goes dim-sum style. Tip: book a late PM table at the sister restaurant next door The Progress and ask if they have room at State Bird.
  • Noah W.
    Noah WeissSeptember 11
    Lives up to hype. Affordable, bougie "dim sum" carts + hip vibes. Standouts: guinea hen dumpling, lamb tartare w/ kimchi/nori crackers, chanterelle-yuba ‘all’amatriciana’ w/ guanciale, liver mouse.
    Upvoted Sep 11
  • Jon B.
    Jon B.September 3
    The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had.
  • Victoria T.
    Very nice concept with half of the menu written and the other half just offered to people by waiters just walking by. Interesting taste combinations. too pricey what it is. It is not Michelin level.
  • Nate L.
    My favorite restaurant in San Francisco! I prefer going with a bigger group to try more things but it is tough to get a table.
  • Bikash M.
    Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
  • Wilson F.
    There is a lovely pleasure in eating modern American food dim sum style: say yes to anything coming off those carts, and have EVERY quail (the CA state bird) dish.
  • Cody H.
    Cody HardMay 29
    A+ overall. I loved the pork belly & ice cream sandwich. Girlfriend loved the state bird & smoked avocado. Both of us were big fans of the cheese/squash toast, sauerkraut pancakes & peanut milk shot.
  • Rebecca M.
    Everything we ordered was excellent!
  • Eater
    EaterApril 11
    With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel, you'll do well to not get too full during dinner. Read more
  • Jiafang J.
    Recomend: Uni pancake, ricotta pancake, ice cream sandwich. Garlic bread is AMAZING. Good: duck liver, trout and avocado dips, rose mousse, pork belly, sausage. So-so: all vegetables. Oyster is meh.
  • Jeff M.
    Jeff MartensMarch 12
    Everything is amazing! You can have a fantastic meal off of the dim sum style offering, but the menu also has some fantastic items.
  • Tim B.
    Tim BFebruary 19
    Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
  • Rob A.
    Rob AtkinsonJanuary 22
    Innovative format, with both off the menu and dim sum options. Everything is fairly small, so if it looks good just go for it
  • Jules
    JulesJanuary 22
    Just go with the flow. And grab the garlic bread. 🤤
  • Marta T.
    Marta TapperoDecember 17, 2016
    I honestly expected more. Staff is friendly and knowledgeable. Some plates are unique such as the mousse foie. However other ones are just good, not exceptional. Price is acceptable. No cocktails.
  • joahnna
    joahnnaDecember 1, 2016
    Everything is delicious. Cool concept - small servings so you get to try different dishes. Personally prefer this over the progress next door.
  • Cusp25
    Cusp25November 10, 2016
    Grilled Octopus
  • Cusp25
    Cusp25November 10, 2016
    Amazing meal- state bird quail
  • Johnnie Skywalking
    Johnnie SkywalkingOctober 23, 2016
    At this dim sum style restaurant, everything they bring is tempting but you must ask for dumpling if they didn't come around. $3 but it's 100 times satisfaction guaranteed.
  • Arjun M.
    Arjun ModakSeptember 16, 2016
    Fantastic concept and amazing food!! Must visit!!
  • PureWow
    PureWowAugust 16, 2016
    The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. Read more
  • Suz .
    Suz 🍋July 8, 2016
    American small plates served dim sum style (imagine dinner party/dim sum mashup).
  • Mike W.
    Mike WinstonJune 30, 2016
    Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey, but it ultimately lives up to all of the hype. Read all about it on
  • Jessica T.
    Jessica TaylorJune 17, 2016
    The atmosphere was more causal than expected. Food was good and just enough.
  • Mike D.
    Mike DJune 7, 2016
    A crazy, hectic & fun atmosphere. Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious
  • Mark M.
    Mark MunroJune 6, 2016
    Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta.
  • Bon Appetit Magazine
    Order any and all pancakes, such as sourdough with ricotta, sauerkraut, and Pecorino, and always get the “state bird,” a.k.a. fried quail. Desserts are straightforward and lovely. Read more
  • Bommy C.
    Bommy ChaMay 30, 2016
    A decent number of vegetarian dishes. Almond biscuits with duck liver mousse, garlic bread with burrata, and state bird quail are absolute gems. Definitely a must-try once kind of restaurant.
  • Jo M.
    Jo MassieMay 13, 2016
    I completely and totally LOVED everything about this place! Especially the sourdough, sauerkraut, ricotta pancake. So good! Great ethos and idea behind the restaurant too and good value for money :)
  • Kait G.
    Kait GaissMay 13, 2016
    Pretty much one of the most exciting restaurants out there. Must-do experience if you can somehow land a table.
  • Jose P.
    Jose PalomaresMay 7, 2016
    Try the CA state bird with provisions
  • Jamie F.
    Jamie FongMay 3, 2016
    Everything is good here!! Can't go wrong with any of the choices they have here.
  • Michael S.
    Michael StoneApril 24, 2016
    Interesting array of foods.
  • Eater
    EaterApril 12, 2016
    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more
  • Kim O.
    Kim OswellApril 10, 2016
    Sit at the chef's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse.
  • Jim P.
    Jim PrattMarch 25, 2016
    Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.
  • Roberto C.
    Roberto CosenzaMarch 25, 2016
    Try the pink trout
  • Chris H.
    Chris H.March 19, 2016
    Of the maybe ten dishes I tried, all were forgettable. Not worth the hype or the two month reservation at all.
  • Jess L.
    Jess LMarch 11, 2016
    State bird with provisions
  • Vi T.
    Vi TranFebruary 26, 2016
    Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
  • Adi B.
    Adi BarakJanuary 20, 2016
    Loved the trout, the garlic bread with burrata, the duck liver mousse, and more and more 😋
  • H K.
    H KJanuary 19, 2016
    Besides the menu, they have dim sum style menu where they bring out small dishes to your table. Everything tasted great. Notable items were the state bird (quail) with provisions, garlic bread
  • Hannah G.
    Hannah GMJanuary 14, 2016
    Grab whatever looks good as it comes around (trout croquettes, clams and quinoa, pork belly, etc) and be sure to order some pancakes and state bird from the commandables!
  • Emily K.
    Emily KaneJanuary 5, 2016
    Treat yo self and say yes to everything once, but say yes to the state bird dumplings twice. Make sure to save the tiniest bit of stomach space for one of the many life-changing desserts.
  • Lana C.
    Lana ChoiDecember 11, 2015
    The dumplings! The world peace shot!
  • joahnna
    joahnnaDecember 5, 2015
    Glad to see they have good veg options: the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.
  • GQ Magazine
    GQ MagazineDecember 3, 2015
    “Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam.” Chef Stuart Brioza Read more
  • Meah B.
    Meah BNovember 26, 2015
    Crazy spot to get reservations but so worth it once you manage to stop by. Unique selection of dishes - the CA State Bird is amazing and you can never go wrong with the pork belly.
  • Craig V.
    Craig VillamorOctober 5, 2015
    It's different all the time. It's all good. Experiment!
  • Marvin
    MarvinOctober 4, 2015
    Get the duck liver mouse with almond biscuit.
  • Laurence B.
    Laurence BerlandOctober 2, 2015
    The toast is actually quite good, but the important thing is to save room for dessert.
  • Tyler S.
    Tyler SzaboSeptember 25, 2015
    Western dim sum. Make a reservation as walk-ins will wait a long time and might not get in. Check the address, as there is no sign. Food is delicious and hard to stop :P. Staff are really friendly.
  • nils j.
    nils jansonSeptember 25, 2015
    You MUST try the toast. Sounds boring but isn't.
  • Nik M.
    Nik MittelsdorfSeptember 14, 2015
    Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
  • Jon P.
    Jon PascarellaSeptember 9, 2015
    Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
  • Rucha H.
    Rucha HumnabadkarSeptember 2, 2015
    Everything! Menu changes
  • Runqiu C.
    Runqiu CaiAugust 24, 2015
    Got a taskrabbit to wait 1.5 hours before opening. Get the State Bird (fried quail). Dimsum style. Good service.
  • Ben C.
    Ben ChenAugust 3, 2015
    Love the dim sum serving style! Most of the food is French/American though, not Asian.
  • Sherry L.
    Sherry LiJuly 25, 2015
    Underwhelming and overhyped. Had to think hard for a favorite dish. Liked the fregola summer salad, pork belly, and sweetbreads. Ice cream sandwich was good too.
  • Doug d.
    Doug de WetJuly 20, 2015
    The fried quail, aka CA state bird with provisions, and anchovy-tomato toast were our favorites of the night, highly recommended.
  • Kelly W.
    Kelly WongJuly 12, 2015
    Amazing food! Delicious but the portion size is small for the price they charge. Best is a group of 4 to try everything on their menu.
  • Paul F.
    Paul FarrellJuly 8, 2015
    Stuart Brioza running an interesting concept & still not losing sight of the food and service. Very hands on and great to see. Chat to the staff and choose wisely as there is so much choice
  • Nancy T.
    Nancy TranJuly 7, 2015
    What a great little Michelin gem. It's very difficult to get reservations but worth it.
  • Vivian W.
    Vivian WangJuly 5, 2015
    Get the ice cream sandwich and world peace for dessert. And get some of the pancakes from the menu.
  • Vivian W.
    Vivian WangJuly 5, 2015
    😍😍 if you are still up at midnight just make a reservation for 60 days later. You won't regret it. Don't get too many things from the menu because everything they bring out in trays is amazing.
  • Katie C.
    Katie CongletonJune 20, 2015
    Everything was delicious, both from the menu and the trays & carts passing by - but the dessert milk was the absolute best part!
  • Don O.
    Don OkudaJune 16, 2015
    If they sent this food to the Middle East, there would be no more war in the Middle East.
  • Don O.
    Don OkudaJune 16, 2015
    Everything on the menu is dank af.
  • Ashley K.
    Ashley KemperJune 12, 2015
    Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
  • Christopher M.
    Christopher MohajerMay 28, 2015
    Been here 5+ times
    The garlic bread burrata will change your life.
  • Laurent D.
    Laurent DecosseMay 20, 2015
    The steak tartare with garlic oil was amazing. The fresh burratta was excellent. It is worth the wait and make reservations.
  • Dan A.
    Dan AMay 16, 2015
    Phenomenal in every way
  • Paul M.
    Paul MartinApril 26, 2015
    (Timeout best)
  • Ting T.
    Ting TsaiMarch 27, 2015
    Not worth the wait or the price. Half the dishes were great but other half were mediocre. They did have an excellent sparkling rose which was poured at the table out of a magnum bottle.
  • Amy Y.
    Amy YFebruary 28, 2015
    Dim sum style concept with food from all around the world. Almost impossible to get a reservation, but you can wait in line for walk-ins. They do seatings at 5:30, 7:30, 8:45
  • Allison Y.
    Allison YuFebruary 25, 2015
    The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
  • Dylan B.
    Dylan BoudraaFebruary 19, 2015
    The charred broccoli and the burrata have crazy flavor!
  • S
    SFebruary 18, 2015
    Been here 10+ times
    Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
  • Luka
    LukaFebruary 6, 2015
    A signature SF restaurant serving inventive contemporary American food with lines starting at 4pm. Pork Belly Citrus Salad ($7) is a must Read more
  • Tiffany T.
    Tiffany TaylorJanuary 29, 2015
    The guinea hen dumplings were fantastic. We couldn't resist ordering two rounds!
  • The Tastes that Make the City
    The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • Carsten R.
    Carsten RoehrJanuary 20, 2015
    Creative and good food.. but not worth the hype for me! There's more way better in SF!
  • Omer Z.
    Omer ZachJanuary 9, 2015
    Been here 5+ times
    Amazing and absurdly creative dim sum-style dishes. Not cheap but not too expensive either ($50–80/person for food). Don't worry about reservations: come by at 5 or 5:15 on a weeknight and you're set.
    Upvoted Oct 5
  • Brian S.
    Brian StraussDecember 31, 2014
    Love to make a meal by going both al carte and with dim sum.
  • Calvin T.
    Calvin TingDecember 24, 2014
    Start with the chanterelle toast ($3) and end with the shot of peanut milk ($2). Unique, tasty, and practically free relative to the rest of your bill.
  • Susan H.
    Susan HobbsDecember 24, 2014
    Been here 25+ times
    Always get the burrata... and when it's available, the maitake & duck ‘fried rice’ a la plancha. Actually, say yes to just about anything. You won't regret it.
  • Clare
    ClareDecember 14, 2014
    Try everything
  • Frances J.
    Frances JamesDecember 1, 2014
    Excellent. Some of the best food in the city. American cuisine done Dim Sum style. Walk up at 5pm with only 2 of you and you might get a seat at the bar.
  • Anthony P.
    Anthony PopeoNovember 18, 2014
    Tables are bookable 60 days ahead of time (that's the best time to make a reservation). The food is phenomenal; only downside is the amount of time you'll spend figuring out what you want to eat.
  • Brendan C.
    Brendan CurranNovember 10, 2014
    There's a reason for the wait. Don't pass up the quail eggs!
  • Stephanie L.
    Stephanie LOctober 18, 2014
    Go with friends so you can try lots of different dishes - they are all amazing!!
  • Alex P.
    Alex PlutzerSeptember 21, 2014
    Everything. This is the best restaurant in San Francisco. Also try THE "state bird"
  • Serena
    SerenaSeptember 15, 2014
    got in line at 4:30 on a Sunday for a party of three and had my choice of either the 5:30 or 7:30 seating.
  • Kyle M.
    Kyle MeyerSeptember 11, 2014
    Been here 5+ times
    Eat here as much as your pant size will allow. Hen and mushroom dumplings are ace.
  • Sarah L.
    Sarah LaneSeptember 5, 2014
    Truly one of the best damn meals you'll have in SF. Sample everything.
  • joanne
    joanneSeptember 3, 2014
    expect a wait, even with reservations. and then expect insanely territorial fellow diners.
  • Constantine V.
    Constantine VAugust 28, 2014
    Chanterelle toast. Omg.
  • Michael H.
    Michael HeinesAugust 23, 2014
    Pork belly, chawanmushi, sweetbreads, and everything else!
  • Stephanie L.
    Stephanie LAugust 23, 2014
    Worth the wait to try and get reservations. Garlic bread burrata: don't share!
  • AFAR Media
    AFAR MediaAugust 12, 2014
    Chef Stuart Brioza prepares beautifully executed California cuisine such as pork-fried farro and boquerones on sesame pancakes. Each night, diners can choose from 12 to 15 seasonally inspired dishes. Read more
  • Julia K.
    Julia KernAugust 11, 2014
    Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
  • Kyle R.
    Kyle R.August 8, 2014
    The trout dish
  • David ☕️ K.
    David ☕️ KleinAugust 7, 2014
    Best restaurant in SF. Try the marrow dish.
  • Jiashu W.
    Jiashu WangAugust 6, 2014
    Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
  • tablehopper
    tablehopperAugust 3, 2014
    Be sure to get any of the pancakes, and especially if you see one with sturgeon.
  • tablehopper
    tablehopperAugust 3, 2014
    Of course you have to try the namesake, the state bird with provisions.
  • tablehopper
    tablehopperAugust 3, 2014
    Your server will present you with a list of cooked-to-order options from the kitchen, but I recommend sitting tight & seeing what comes to your table first (like the trout roe chip and dip). Read more
  • SFGate
    SFGateAugust 2, 2014
    The quail is deep-fried in a buttermilk batter and served on a tangle of lemon-stewed tomatoes soft enough to be spread on toast. It's a brilliant combination. Read more
    CITY GRITAugust 1, 2014
    Whether you’ve waited 2 months since you made your reservation or 3 hours since you put your name down, one thing is certain, your experience at Nicole Krasinski and Stuart Brioza’s will be worth it.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I really love the energy of this place. I had rabbit and tuna fish dumplings, fantastic curried rabbit, bone marrow with chanterelle mushrooms and more.
  • Elyse E.
    Elyse EstradaJuly 26, 2014
    Get a group of 8 and explore the most eccentric tasting menu ranging from giant burrata filled garlic knots to yellow watermelon chili salad to pork belly and beyond. So much deliciousness!
  • Jon
    JonJuly 22, 2014
    There are lots of walk-in spots, but I tried arriving at 4:45pm on a Monday and missed out on the 5:30 sitting. Suggest 4:30pm, or you may have to wait till 9pm or later to be seated.
  • Katherine M.
    Katherine M.July 16, 2014
    Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation. As Andrew says, "Get the pancakes."
  • Kylie
    KylieJune 28, 2014
    Wise Andrew recommended all the pancakes, and we were not misled. The multigrain pancake with smoked duck and maple glaze was out of this world. If possible, sit at the counter, you won't regret it.
  • Steve K.
    Steve KirkhamJune 17, 2014
    Plan for the wait! Throw your name down just before 7 then catch a movie across the street at Sundance. Just let them know you don't want to be seated early ;)
  • Jonathan P.
    Jonathan PepinskiJune 15, 2014
    Go late if no reservation. Wont have so much wait!
  • jonathan g.
    jonathan gettingerMay 28, 2014
    The Sourdough and Sauerkraut Pancakes at State Bird Provisions
  • Tara Z.
    Tara ZeiglerMay 21, 2014
    Just eat all the things. So amazing!
  • Jonathan W.
    Jonathan WoolfMay 13, 2014
    Most everything is a hit (esp. Glazed Pork Ribs and Nori cracker w/hamachi/avocado) but here are some misses (things to pass on): Choc. Cake w/Brown Butter, Caesar Asparagus, & pastrami beef tongue.
  • Elizabeth B.
    You can book a reservation in advance to avoid waiting in line (minimum 8 people) and get the prix fix menu: you will be served with more than a dozen of delicious small dishes... absolutely worth it!
  • Sara J.
    Sara JansMay 1, 2014
    Come hungry!!
  • Wendy O.
    Wendy OuyangApril 26, 2014
    Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
  • norm p.
    norm p.April 23, 2014
    Show up an half an hour to an hour before opening. Half of the place is reserved for walk ins. No res necessary!
  • Adam F.
    Adam FriedbergApril 21, 2014
    Without a reservation, you'll need to start lining up at 30 min before the doors open.
  • Serious Eats
    Serious EatsApril 21, 2014
    Lively, exciting, and flavorful, the nouveau dim sum-style dinner at State Bird is as high energy as it is delicious.
  • ryan
    ryanMarch 13, 2014
    Order the Paul Mathew Russian River Valley Pinot to go with your dinner. Fairly priced and quite tasty.
  • G W.
    G WatkinsMarch 3, 2014
    This place is awesome
  • Tiffany
    TiffanyFebruary 24, 2014
    Been here 10+ times
    Hands down one of my favorite restaurants in the US and the world…!
  • Karelia V.
    Karelia VargasFebruary 24, 2014
    The wait is too long and the reservation system really sucks. The food is just ok, I would say not worth the wait.
  • Jacob G.
    Jacob GyllenstiernaFebruary 20, 2014
    Get: guinea hen dumpling, hamachi on nori cracker and state bird. MUST get: spicy Dungeness crab with kimchi, brandade with smoked sturgeon and spiced cocoa nib ice cream sandwich.
  • S
    SJanuary 30, 2014
    Been here 10+ times
    Ice cream sandwich. On point. Save room for it.
  • S
    SJanuary 30, 2014
    Been here 10+ times
    Omg. Best meal in SF
  • La Dolce Vita
    La Dolce VitaDecember 17, 2013
    One Michelin star
  • David S.
    David SuenDecember 8, 2013
    If you're planning to walk-in, go early (5) to put your name down. Come back after a movie and a drink and you should be in time for a 9pm dinner!
  • Michelin Travel & Lifestyle
    Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor
  • Michael
    MichaelNovember 9, 2013
    Ice cream sandwich!
  • Danielle C.
    Danielle ComerNovember 7, 2013
    Been here 5+ times
    It's so good Ive bookmarked their res page hoping for an opening. Recommend skipping menu ordering all together. Perfect to go as a group of 4 so you can try a bite everything the cart comes by with!
  • Ajay P.
    Ajay PondicherryOctober 24, 2013
    The garlic bread burrata was a stunner.
  • Iris W.
    Iris WillowOctober 24, 2013
    Quail, lobster salad, octopus, burrata garlic bread and birdseed dessert were delish!
  • Agatha Y.
    Agatha YuOctober 19, 2013
    Been here 5+ times
    Try everything and enjoy the foodgasm.
  • Travel + Leisure
    Travel + LeisureSeptember 27, 2013
    Waiters roam the room serving innovative small bites from dim-sum-style carts. The seafood selections are particularly worth flagging down for delicacies like black-garlic aioli on a fried nori chip.
  • Seth B.
    Seth BensonSeptember 26, 2013
    Never been but want to go.
  • Scott H.
    Scott HazletonSeptember 12, 2013
    CLOSED (maybe just for renovations). Check before heading over.
  • Ben F.
    Ben FunkAugust 11, 2013
    Just say yes.
  • Billy V.
    Billy VongAugust 5, 2013
    Been here 10+ times
    Go with 3 other people so you can try EVERYTHING
  • Agatha Y.
    Agatha YuAugust 4, 2013
    Been here 5+ times
    Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)
  • Adam
    AdamJuly 22, 2013
    not dimsum as listed. "american" food in dimsum portions. basically american tapas. resos required, have to go a while in advance.
  • Valarie A.
    Valarie ArismendezJuly 15, 2013
    Don't get the table closest to back of the restaurant on the left side- you will freeze! #believeme
  • John T.
    John The BastardJune 16, 2013
    Everything is delicious, but if you get nothing else, get these: Garlic Bread with BurrataPork Belly Plum SaladSweet Corn & Mt Tam 'Shortstack'Duck Liver Mousse w/ Almond Biscotti
  • Nicole Y.
    Nicole YaleJune 16, 2013
    Corn pancakes
  • Akaash A.
    Akaash AchrejaMay 19, 2013
    Just... Yes. Yes to all of the things. ALL OF THE THINGS.
  • Katherine C.
    Katherine ChanApril 20, 2013
    Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
  • Tizia
    TiziaApril 17, 2013
    Pork belly + state bird.
  • Carlos B.
    Carlos BApril 14, 2013
    Great atmosphere! Pork Belly citrus salad and the garlic bread with cheese was the best! Make sure you get a reservation.
  • Heather S.
    Heather SApril 7, 2013
    Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
  • Line A.
    Line AtallahMarch 31, 2013
    It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
  • Ty A.
    Ty Ahmad-TaylorMarch 23, 2013
    Just the best meal in SF.
  • Sam S.
    Sam SpadeMarch 20, 2013
    Been here 10+ times
    Eat here as soon as you can. Build up an appetite and then eat everything.
  • Daniela A.
    Daniela AcevesFebruary 27, 2013
    Get the State Bird (fried quail) it's delicious! Menu does change weekly based on seasonal items but if its available get it.
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 27, recommended by SF Magazine
  • Shirley L.
    Shirley LiuFebruary 13, 2013
    Been here 5+ times
    Def get the sturgeon pancake, hamachi, state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in line at 5pm for 530 seating.
  • Anton S.
    Anton ShusterFebruary 11, 2013
    California state bird is on 7x7's Big Eat 2013.
  • Adam F.
    Adam FFebruary 10, 2013
    It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
  • Adam F.
    Adam FFebruary 10, 2013
    Good god...@immaculateinfat get on this
  • Dhruv B.
    Dhruv BFebruary 2, 2013
    Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
  • Joel A.
    Joel AntipuestoJanuary 30, 2013
    California state bird
  • James G.
    James GuigayomaJanuary 23, 2013
    Trust me on the duck liver mousse.
  • Dhruv B.
    Dhruv BNovember 29, 2012
    Great date spot. Can't miss: Quail eggs, state bird with provisions (best fried poultry in SF), burrata, tuna tartare & ice cream sandwich. Skip the hibiscus and horchata. Decent pancakes & dumplings.
  • Jessica C.
    Jessica CoxNovember 10, 2012
    Been here 5+ times
    Delicious! Sit at the chef's counter if you can. Amazing service and recommendations. Plus the food comes out hot! The chefs are adorable ;)
  • Jack U.
    Jack UkropinaNovember 3, 2012
    Ask for the extinct menu. 10k will get you 5oz of bald eagle. Worth every penny.
  • Jen K.
    Jen KimOctober 24, 2012
    You can order the signature dishes you're looking forward to without waiting for the cart to come around
  • Jia Jia
    Jia JiaOctober 2, 2012
    Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.
  • J H.
    J HizonSeptember 16, 2012
    Reservations are worth it.
  • Exclusive Resorts
    Exclusive ResortsSeptember 5, 2012
    "The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
  • Ben
    BenAugust 18, 2012
    Been here 25+ times
    Bon Appetit's 2012 winner 'Best New Restaurant in America' - Congrats! Well deserved!
  • Samantha S.
    Samantha SmithJuly 15, 2012
    Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
  • Jaime R.
    Jaime Rodriguez, Jr.July 11, 2012
    Been here 10+ times
    You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
  • Natalie L.
    Natalie LinJune 27, 2012
    Try the Sweet Corn & Green Chive Shortstack With Mt. Tam Cheese
  • jonathan g.
    jonathan gettingerJune 23, 2012
    Not an Asian restaurant yet they offer dim sum style service with a few items offered on menu. gets food in your belly quickly.
  • Taylor C.
    Taylor CascinoJune 9, 2012
    Oh my god. Get the burrata.
  • Steve R.
    Steve RenakerMay 11, 2012
    Great stuff up and down the menu, but the State Bird (quail) was the best.
  • Tasting Table
    Tasting TableApril 30, 2012
    Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. Read more
  • Lauren H.
    Lauren HMarch 24, 2012
    Been here 5+ times
    Loved the quinoa fluke and yuba miso!
  • Alex D.
    Alex DowMarch 4, 2012
    Say yes to everything.
  • Beau S.
    Beau SmithFebruary 10, 2012
    Request the server choose desserts for you; yes, more than one.
  • Beau S.
    Beau SmithFebruary 10, 2012
    Slip the food runner a $20 and you'll eat very well.
  • Beau S.
    Beau SmithFebruary 10, 2012
    Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb
  • Rachael L.
    Rachael LynnJanuary 26, 2012
    Must try the glazed pork ribs!
  • AskMen
    AskMenJanuary 11, 2012
    They serve good things like sourdough kraut ricotta & pecorino pancakes until midnight. And there is quail on the menu, served with lemon stewed onions. Read more
  • Kate
    KateJanuary 7, 2012
    All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
  • Lisette A.
    Lisette AguilarMarch 31, 2016
    The foie gras: ⭐️⭐️⭐️⭐️⭐️
  • Jorge L.
    Jorge LanderosSeptember 17, 2014
    Simple y sencillamente un concepto de cocina diferente. Excepcional
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