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State Bird Provisions

State Bird Provisions

New American Restaurant$$$$
Fillmore District, San Francisco
174 Tips and reviews
  • trendy
  • lively
  • pork belly
  • burrata cheese
  • good for dates
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  • Popular
  • Arjun M.
    Arjun ModakSeptember 16
    Fantastic concept and amazing food!! Must visit!!
  • PureWow
    PureWowAugust 16
    The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. Read more
  • Suzanne .
    American small plates served dim sum style (imagine dinner party/dim sum mashup).
  • Mike W.
    Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey, but it ultimately lives up to all of the hype. Read all about it on
  • Jessica T.
    The atmosphere was more causal than expected. Food was good and just enough.
  • Mike D.
    Mike DJune 7
    A crazy, hectic & fun atmosphere. Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious
  • Mark M.
    Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta.
  • Bon Appetit Magazine
    Order any and all pancakes, such as sourdough with ricotta, sauerkraut, and Pecorino, and always get the “state bird,” a.k.a. fried quail. Desserts are straightforward and lovely. Read more
  • Bommy C.
    Bommy ChaMay 30
    A decent number of vegetarian dishes. Almond biscuits with duck liver mousse, garlic bread with burrata, and state bird quail are absolute gems. Definitely a must-try once kind of restaurant.
  • Jo M.
    Jo MassieMay 13
    I completely and totally LOVED everything about this place! Especially the sourdough, sauerkraut, ricotta pancake. So good! Great ethos and idea behind the restaurant too and good value for money :)
  • Kait G.
    Pretty much one of the most exciting restaurants out there. Must-do experience if you can somehow land a table.
  • Jose P.
    Try the CA state bird with provisions
  • Jamie F.
    Everything is good here!! Can't go wrong with any of the choices they have here.
  • Michael S.
    Interesting array of foods.
  • Eater
    EaterApril 12
    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more
  • Kim O.
    Kim OswellApril 10
    Sit at the chef's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse.
  • Jim P.
    Jim PrattMarch 25
    Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.
  • Roberto C.
    Try the pink trout
  • Chris H.
    Chris H.March 19
    Of the maybe ten dishes I tried, all were forgettable. Not worth the hype or the two month reservation at all.
  • Jess L.
    Jess LMarch 11
    State bird with provisions
  • Vi T.
    Vi TranFebruary 26
    Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
  • Adi B.
    Adi BarakJanuary 20
    Loved the trout, the garlic bread with burrata, the duck liver mousse, and more and more 😋
  • H K.
    H KJanuary 19
    Besides the menu, they have dim sum style menu where they bring out small dishes to your table. Everything tasted great. Notable items were the state bird (quail) with provisions, garlic bread
  • Hannah G.
    Hannah GMJanuary 14
    Grab whatever looks good as it comes around (trout croquettes, clams and quinoa, pork belly, etc) and be sure to order some pancakes and state bird from the commandables!
  • Emily K.
    Emily KaneJanuary 5
    Treat yo self and say yes to everything once, but say yes to the state bird dumplings twice. Make sure to save the tiniest bit of stomach space for one of the many life-changing desserts.
  • Lana C.
    Lana ChoiDecember 11, 2015
    The dumplings! The world peace shot!
  • joahnna
    joahnnaDecember 5, 2015
    Glad to see they have good veg options: the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.
  • GQ Magazine
    GQ MagazineDecember 3, 2015
    “Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam.” Chef Stuart Brioza Read more
  • Meah B.
    Meah BNovember 26, 2015
    Crazy spot to get reservations but so worth it once you manage to stop by. Unique selection of dishes - the CA State Bird is amazing and you can never go wrong with the pork belly.
  • Craig V.
    Craig VillamorOctober 5, 2015
    It's different all the time. It's all good. Experiment!
  • Marvin
    MarvinOctober 4, 2015
    Get the duck liver mouse with almond biscuit.
  • Laurence B.
    Laurence BerlandOctober 2, 2015
    The toast is actually quite good, but the important thing is to save room for dessert.
  • Tyler S.
    Tyler SzaboSeptember 25, 2015
    Western dim sum. Make a reservation as walk-ins will wait a long time and might not get in. Check the address, as there is no sign. Food is delicious and hard to stop :P. Staff are really friendly.
  • nils j.
    nils jansonSeptember 25, 2015
    You MUST try the toast. Sounds boring but isn't.
  • Nik M.
    Nik MittelsdorfSeptember 14, 2015
    Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
  • Jon P.
    Jon PascarellaSeptember 9, 2015
    Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
  • Rucha H.
    Rucha HumnabadkarSeptember 2, 2015
    Everything! Menu changes
  • Runqiu C.
    Runqiu CaiAugust 24, 2015
    Got a taskrabbit to wait 1.5 hours before opening. Get the State Bird (fried quail). Dimsum style. Good service.
  • Ben C.
    Ben ChenAugust 3, 2015
    Love the dim sum serving style! Most of the food is French/American though, not Asian.
  • Sherry L.
    Sherry LiJuly 25, 2015
    Underwhelming and overhyped. Had to think hard for a favorite dish. Liked the fregola summer salad, pork belly, and sweetbreads. Ice cream sandwich was good too.
  • Doug d.
    Doug de WetJuly 20, 2015
    The fried quail, aka CA state bird with provisions, and anchovy-tomato toast were our favorites of the night, highly recommended.
  • Kelly W.
    Kelly WongJuly 12, 2015
    Amazing food! Delicious but the portion size is small for the price they charge. Best is a group of 4 to try everything on their menu.
  • Paul F.
    Paul FarrellJuly 8, 2015
    Stuart Brioza running an interesting concept & still not losing sight of the food and service. Very hands on and great to see. Chat to the staff and choose wisely as there is so much choice
  • Nancy T.
    Nancy TranJuly 7, 2015
    What a great little Michelin gem. It's very difficult to get reservations but worth it.
  • Vivian W.
    Vivian WangJuly 5, 2015
    Get the ice cream sandwich and world peace for dessert. And get some of the pancakes from the menu.
  • Vivian W.
    Vivian WangJuly 5, 2015
    😍😍 if you are still up at midnight just make a reservation for 60 days later. You won't regret it. Don't get too many things from the menu because everything they bring out in trays is amazing.
    Upvoted Sep 13
  • Katie C.
    Katie CongletonJune 20, 2015
    Everything was delicious, both from the menu and the trays & carts passing by - but the dessert milk was the absolute best part!
  • Don O.
    Don OkudaJune 16, 2015
    If they sent this food to the Middle East, there would be no more war in the Middle East.
  • Don O.
    Don OkudaJune 16, 2015
    Everything on the menu is dank af.
  • Ashley K.
    Ashley KemperJune 12, 2015
    Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
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