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Steak 954

Steak 954

Central Beach, Fort Lauderdale
105 Tips and reviews
  • steak
  • breakfast food
  • foie gras tacos
  • short rib benedict
  • good for dates
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  • Popular
  • Sarah W.
    Short ribs Benedict, homemade pop tarts, everything was to die for! Seriously blown away by how delicious everything was!
  • Nate L.
    Nate LawlerMarch 26
    Service is average. Food is decent but seems overpriced.
  • David P.
    David PlumaMarch 24
    Every thing is excellent
  • Meinhardt H.
    Meinhardt HansenFebruary 26
    Sorry the Ribeye age 40 days was like chewing gum, the lobster was tough, spinach was like eating soap
  • Ryan K.
    Ryan KennyNovember 25, 2017
    Atmosphere great. Service sucked. Food was ok. Starr restaurants in Phila much better!
  • Patrick F.
    Patrick FaganAugust 6, 2017
    Service was excellent had the 65 day dry aged bone in strip..wanted it medium plus came out rare was sent back two times ended up getting comped
  • Roberto B.
    Roberto Bruder AguiarMarch 21, 2017
    I had the aged New York strip and it was delicious. Excellent crab cake as well.
  • Diego L.
    Diego LopezNovember 11, 2016
    Expensive, uncomfortable small tables... not very good steak
  • Kathy W.
    Kathy WallisOctober 28, 2016
    Great steak & key lime pie
  • Heath
    HeathJune 3, 2016
    The Filet is Amazing as well as the Crab Cakes. The overall dinning experience was great !!
  • Glen B.
    Glen BischoffMay 29, 2016
    Wagu is actually a value here at $75 a new York strip. Delicious!
  • Carl P.
    Carl PJanuary 2, 2016
    Food was good, efficient waitress, and pleasant ambience on terrace (but too dark - bring a torch to see your food. Front of house experience is shockingly poor for somewhere this pricey, though.
  • Lily B.
    Lily Barbosa HuertaDecember 8, 2015
    Dessert and appetizers
  • Alex L.
    Alex LepoutreNovember 26, 2015
    Been here 10+ times
    Great steaks. Great truffle Mac and cheese. And great cheese hash browns.
  • VisitLauderdale
    VisitLauderdaleNovember 16, 2015
    For those with a gluten allergy, this one’s for you: order the gluten free vanilla bean cheesecake, oat & almond crumble.
  • Rafael R.
    Rafael ReyesSeptember 6, 2015
    Food is excellent! Great attention! Amazing view outside! Very cozy ambiance!
  • Ari M.
    Ari MargoJuly 24, 2015
    Been here 10+ times
    Try the French toast for breakfast or brunch
  • Dave M.
    Dave MacMay 28, 2015
    Short rib benedict was absolutely amazing. Glad I didn't pass it up.
  • Rob C.
    Rob CApril 9, 2015
    Crab and avocado Benedict was fantastic!
  • Liesel
    LieselMarch 7, 2015
    20 minutes to take our order when it's empty? No thanks.
  • Chris V.
    Chris VitaleFebruary 14, 2015
    The greatest breakfast I think I've ever had! Truly the greatest spot around and ask for JT. He's the man, made the breakfast even better and the service was exceptional. Nothing bad whatsoever to say
    Miami.comJanuary 22, 2015
    This award-winning Ft. Lauderdale hotspot recently expanded its steak-centric menu to include a variety of fish and seafood. The change includes dishes like Miso-Glazed Black Cod & Baby Bok Choy. Read more
  • @anisberries
    @anisberriesJanuary 7, 2015
    Excellent breakfast and service, really nice place to be seated inside and also outside.
  • Maral H.
    Maral HamparianSeptember 22, 2014
    Steaks for sure...beet salad a must.😁
  • Ms. P.
    Ms. PseudonymousAugust 16, 2014
    Wagyu ribeye, Dry aged ribeye, whipped potatoes, Creamed spinach,....probably anything you get will be amazing. My personal favorite is the Wagyu ribeye - YUMMM!!!!
  • Fort Lauderdale M.
    This hip boutique steakhouse across from the beach features prized Australian Tajima Kobe beef, a raw bar with fresh seafood & an extensive wine list.
  • MNT M.
    MNT M.July 24, 2014
    This is a steak house of great refinement, in spite of a menu that looks like the same-old, same-old.
  • Nick B.
    Nick BourneJuly 19, 2014
    Get the Pain Killer. It's a piña colada on steroids.
  • Dia
    DiaMarch 25, 2014
    Deserts were insane
  • Dia
    DiaMarch 25, 2014
    Props to Chef Dwight. Great brunch!
  • ChatChowTV G.
    Foie Gras Taco FTW
  • Fred D.
    Fred DFebruary 11, 2014
    Short rib eggs benedict. Yum yum.
  • Max C.
    Max ChasséFebruary 11, 2014
    Great restaurant. Good wine list. Service is excellent.
  • M. Bryan C.
    M. Bryan CrainFebruary 5, 2014
    Must try the 18 ounce Waygu along with a bottle of Molly Dooker. Can't go wrong.
  • VisitLauderdale
    VisitLauderdaleJanuary 13, 2014
    Nutella, Strawberry, and Banana Marmalade Homemade Pop-tarts for $3 at brunch on Saturdays and Sundays.
  • Ms. P.
    Ms. PseudonymousDecember 22, 2013
    I had the Wagyu ribeye last night and I have to tell you that it was, hands down, the best thing I have ever eaten!
  • James G.
    James GillNovember 29, 2013
    Don't be afraid to try the sides, amazing Mac-n-cheese!
  • Blanca O.
    Blanca OliverNovember 19, 2013
    Been here 5+ times
    French toast to die for! :)
  • Carmen F.
    Carmen FelicianoNovember 17, 2013
    Espresso martini!
  • Nina J.
    Nina JOctober 13, 2013
    one of the best restaurant in the area,the jellyfishes aquarium is trippy tho
  • Angela R.
    Angela RiceOctober 10, 2013
    Appetizers are great size to use as a light lunch
  • Robin W.
    Robin WAugust 21, 2013
    Great truffle fries
  • Ashley B.
    Ashley BlackAugust 10, 2013
    Best pulled pork egg sandwich I have ever had!
  • Greg W.
    Greg WilliamsJuly 21, 2013
    Great breakfast menu prices view direct of beach while eating
  • New Times Broward Palm Beach
    If dinner prices are a deal-breaker, the Sunday brunch -- with small bites like bigeye tuna tacos and American kobe sliders and a full raw bar -- is easier on the wallet.
  • Cynthia N.
    Cynthia NicoleJune 28, 2013
    Breakfast was awesome! Try the Creme brûlée oatmeal and egg white omelet with spinach, feta and tomato.
  • New Times Broward Palm Beach
    Best of Broward 2013- Best Bloody Mary: Steak 954. The tomatillo bloody mary comes with a combo of raosted tomatilla, cilantro, basil, garlic, fresh lime juice, and a house smoked tequila. Read more
  • Dave M.
    Dave MatthewJune 2, 2013
    Bruch is very good, great mimosas!
  • VisitLauderdale
    VisitLauderdaleMay 23, 2013
    If you care to share, order the Big Eye Tuna & Foie Gras Tacos, it's the perfect dish to split.
  • Briana ❤ B.
    Lamb chops are ok... The ones at Morton's steakhouse are much better!!
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