SteakHotel by Holycow!

Steakhouse · Kebayoran Baru
Jalan Radio Dalam Raya No. 15, Jakarta Selatan, DKI Jakarta 12140, Indonesia
Closed until 6:00 PM (Show more)
  • Mon, Wed–Sun
    • 6:00 PM–1:00 AM
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:

A whole new Steakperience!


Based on 280 votes

People like this place

  • What you need to know
    iswanda m.
    "Try the new menu : wagyu boneless short ribs and wagyu rib eye"(57 Tips)
    Thelma W.
    "Wagyu sirloin/wagyu rib eye + ice blackcurrant + tiramisu"(16 Tips)
    Rene V.
    "One of the best wagyu sirloin steak"(18 Tips)
    Ali M.
    "Mention @holycowsteak , dpt free Classic Tiramisu... :p"(10 Tips)
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  • Popular
  • Recent

179 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wagyu beef
  • steak
  • tiramisu
  • dinner
  • tea
  • short ribs
  • cupcakes
  • great value
  • good for groups
  • family-friendly
  • mushroom sauce
  • lunch
  • BBQ sauce
  • brunch food
  • potatoes
  • hotel
  • crowded
  • radio
  • parking
  • boneless
  • Chandra M.
    Their "holy steak" is the worst. I wouldn't trust them to cook a wagyu. Their special buddy sauce taste like knorr soup. So much shortcuts to cook a great steak and gravy.
    Chandra Marsono · September 1, 2015
  • Endro N.
    The place to enjoy wagyu steak with reasonable price. Try the wagyu tenderloin with mushroom sauce, delicious! Oh don't forget to tweet & mention @holycow_radal for free cupcake or tiramisu.
    Endro Nurharendro · June 17, 2012
  • k4npu
    The Wagyu Rib Eye steak is a must try. Plus, get tiramisu for free if you show them your tweet about Holycow. Free singkong chips before they open and free flow of Blackcurrant juice.
    k4npu · October 7, 2010
  • Detania S.
    the wagyu sirloin is just superb,I tried it with mushroom sauce, bbq sauce and black pepper sauce, all of them. Should also order the potato wedges, and don't forget the tiramisu!
    Detania Sukarja · April 23, 2010
  • flo
    Avoid waiting in line @HolycowSteak by taking a number 1hour prior to your dinner appointment! Bring your own steak sauce! Wagyu Ribeye worth d price. Tiramisu: nothing special
    flo · June 13, 2010
  • Meiggy M.
    Arrive at Steak Hotel like 15mins before it open so you do not have to wait. Ask wagyu rib eye steak with mushroom sauce. Ask Tiramisu for dessert.
    Meiggy Marwi · May 20, 2010
  • Andrian W.
    You can imagine how delicious it is when you want to eat steak and people come eventhough it is not open yet. That's why they called it "Steak Hotel"
    Andrian Wiranata · July 4, 2010
  • Santi S.
    ask the waiter to reduce salt when you order.. (in my humble opinion) the steak is a bit salty but yum yum forget about diet! just enjoy holycow
    Santi Shiva · October 20, 2010
  • Haikal S.
    Wagyu Ribeye is the tastiest because of the meat's marbling. Be sure to have the mushroom sauce which is one of the best :D
    Haikal Siregar · December 9, 2010
  • Yoris Sebastian
    Go to Holycowsteak and order their Wagyu. Be there around 6pm to secure the seat and the Wagyu. Make sure the sauce separated.
    Yoris Sebastian · April 18, 2010
  • Dillacious!!
    open at 6.30pm but make sure u are there by 6pm the latest.. crowded steak place.. if your late than there will be a very long waiting list.. uncool ..:)
    Dillacious!! · April 20, 2010
  • Thelma W.
    The best steak ever.. must try!! Wagyu sirloin/wagyu rib eye + ice blackcurrant + tiramisu <<---- my fave menu
    Thelma Wilhelmina · May 16, 2010
  • indhie
    Send someone to book the seats and wait4u there! Mention holicow steak in ur fb status/tweet to get free tiramisu!
    indhie · June 27, 2010
  • Lusiana D.
    I wonder why people keep coming to this place? To me, it was my first and my last visit. The taste is just mediocre! Too much hype in it.
    Lusiana Darmawan · July 10, 2010
  • Dyah S.
    Come early or you have to wait inline to get seated, and watching people eat while you're standing
    Dyah Shambazy · July 13, 2010
  • emilsjahreza
    Be sure to have your wagyu medium-well.. and my choice of sauce is no sauce... try it!
    emilsjahreza · April 28, 2010
  • Marina Y.
    Must try! Wagyu Sirloin with mushroom sauce or bbq sauce. Delicious!!
    Marina Yosepha · January 5, 2013
  • Aurelia Z.
    Great steak, value for money.... Should try the Wagyu... Better come early
    Aurelia Zhafira · May 8, 2011
  • iswanda m.
    Try the new menu : wagyu boneless short ribs and wagyu rib eye
    iswanda mardio · May 6, 2010
  • Adinda J.
    The Meat is good.. The chilly sauce is not so good, better provide mustard for better taste..
    Adinda Jasin · February 13, 2012
  • Amir K.
    The Wagyu trios are fantastic! Try those and won't regret it!
    Amir Karimuddin · May 31, 2010
  • Lucy W.
    Decide to order tenderloin well-done? Be patient,the thick meat takes a longer cooking time :)
    Lucy Wiryono · April 8, 2010
  • Anthony Reza P.
    The steak is not that good as what people tweet. And the wait, oh it's so long and makes it not worth it. Sorry guys :)
    Anthony Reza Prasetya · April 24, 2010
  • Muthiara P.
    Wagyu ribs eye w/ bbq sauce and ice blckcurrent tea is my fav in holycow
    Muthiara Putri · December 5, 2010
  • Tatha S.
    I LURVE the Blackpepper sauce! Mix it with yr juicy medium Ribeye. Nyummms :9
    Tatha Saragih · August 2, 2010
  • Stephen D.
    Ngantrinya...sempitnya...asapnya...edan, biarpun murah...biarpun enak, teuteup it's not worth to wait!
    Stephen Dave · October 3, 2010
  • Nitha V.
    Rib Eye Wagyu with BBQ sauce and mashed potato. ENAAAK!!
    Nitha Valentina · November 7, 2012
  • Dharwistia E.
    Come very early & fight for the best Wagyu Sirloin with Mushroom Sauce!
    Dharwistia Elzansyah · November 24, 2010
  • Danu P.
    Buddy's special, mushroom, cheese sauce or buddy's sauce. Perfect combination
    Danu Prayoga · April 8
  • MrsRance H.
    The well done wagyu ribeye is TDF. Period.
    MrsRance H. · June 29, 2010
  • T Himawan S.
    Health Tip : Wagyu Rib Eye has less fat than Wagyu Sirloin
    T Himawan Sutanto · August 21, 2010
  • Lucy W.
    Try to have the steak without any sauce. There's a Holycow Secret Recipe on the meat!
    Lucy Wiryono · May 22, 2010
  • Yohan Gabriel L.
    Parking may be a trouble. Please allow yourself to walk.
    Yohan Gabriel Liutama · August 25, 2014
  • Anaini L.
    Try Wagyu rib eye medium well + BBQ sauce
    Anaini L · March 12, 2011
  • Evi Angelina T.
    Great Food... Value price. Worth it!
    Evi Angelina Thamin · September 7, 2010
  • indhie
    Mention holicow in ur tweet/fb status to get free tiramisu.
    indhie · June 27, 2010
  • Yenni M.
    Fantastic Steak!!!!!! Would love to come back... wait for me next year!!
    Yenni Maelianawati · September 7, 2010
  • Bunda D.
    must try wagyu steak 😋 i got free ice tea coz i'm pregnant ☺
    Bunda Dafa · August 10, 2013
  • MrsRance H.
    The Wagyu Ribeye is TDF!
    MrsRance H. · May 16, 2010
  • Ali M.
    Mention @holycowsteak , dpt free Classic Tiramisu... :p
    Ali Mensan · January 3, 2011
  • Fanie J.
    FYI.... Waiting liiiiisssst !!!! Be here early around 6 PM !
    Fanie Jingga · January 30, 2011
  • Lawrensia D.
    Expanse the restaurant and parking area please😁
    Lawrensia D · December 16, 2013
  • Sari R.
    Mushroom sauce is the best partner of Wagyu!!
    Sari Rahutami · February 24, 2011
  • Rene V.
    One of the best wagyu sirloin steak
    Rene Valerie · October 20, 2012
  • CeLLa
    add a tweet mssg to @holycowsteak to get a free tiramisu...YUmmm...
    CeLLa · July 2, 2010
  • Adrian S.
    Mintanya medium rare dapetnya kaya begini.
    Adrian Siregar · February 8, 2015
  • Gracia P.
    Australian Sirloin or Wagyu Sirloin. nuff said. :D
    Gracia Putri · May 3, 2010
  • Angel A.
    I'm here around 6pm and see !! Nihil I don't get any seat..grrr
    Angel Adu · October 31, 2010
  • Fanni Imaniar P.
    I can't get enough of their Wagyu Tenderloin
    Fanni Imaniar Primanda · December 14, 2014
  • luvina s.
    Wagyu sirloin with blackpaper sauce... Medium done... JUARA
    luvina satria · November 28, 2010

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