(Now Closed)
Italian Restaurant and American Restaurant$$$$
Hell's Kitchen, New York
90 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    The ambiance at this wine bar is warm and inviting, and the staff are great. Get their wine recommendations to pair with any of their delicious grilled flatbreads!
  • Mollie S.
    Mollie SolimanMay 1, 2013
    Beef burger was great! had blue cheese in it great together! Penne side is salty, but they are attentive with water ha! service is great. Happy hour only @ the bar :/ overall, 1 of better bugers I had
  • Andrew M.
    Andrew M.October 10, 2012
    They opened for lunch this week. The Organic Chicken lunch special was delicious! My waiter, Frank Rossi suggested to try the Piedmonte Burger which has Gorgonzola cheese the next time I come in.
  • Jen B.
    Jen BalisiMarch 11, 2013
    Great, satisfying spot for brunch. Turkey burger w/salad is a tasty, healthy option, but whatever you do, get a side of rosemary candied bacon - it's the stuff brunch dreams are made of.
  • Richard R.
    Richard RevillaFebruary 24, 2013
    Had a great dinner experience. Food was excellent and staff was friendly. I thought the crab cake and the prosciutto wrapped artichokes for appetizers where amazing. Very nice decor inside.
  • Elizabeth C.
    Elizabeth CwiakalaJune 3, 2013
    Their burgers are awesome as well as their fries. We went with a Pulsd deal. Awesome $29 for brunch and AYC drink. Our server just kept refilling non stop. Sweet!
  • Louis D.
    Louis DFebruary 19, 2012
    Risotto & Prosciutto Arancini is a good start. A different twist on rice balls with sauce on the side. The crust is crunchy but smooth unlike a rice ball cooked with breadcrumbs. Expect 4 small ones.
  • Nicholas S.
    Nicholas SAugust 4, 2013
    Great service and food! Make sure entire party is there or they won't seat you! Try to get a seat looking outside!
  • Paulette O.
    Paulette OsborneNovember 2, 2014
    Been here 5+ times
    Brunch is excellent. The Benedict is great. Whichever one you choose. Perfect hollandaise. Eggs perfectly cooked. So hard to find. Everyone is very friendly.
  • Tim H.
    Tim HMay 4, 2011
    Sit at the bar and order a cocktail from the barman Max. He makes a mean cocktail and is real interesting to chat to. Great place for pre or post theatre dinner or drink.
  • Carlo C.
    Carlo CiscoFebruary 15, 2014
    Great burgers, delicious pastas and I love the calamari. They also make great drinks (rec dark and stormy) use foodfan select to save 20%
  • Matt D.
    Matt DePersisJanuary 15, 2013
    The Turkey Burger at Brunch is great! They'll add the bun if you want too. Very flavorful and the portions (incl the side salad) are pretty big.
  • Katrina G.
    Katrina GDecember 8, 2013
    Definitely try the 90-min unltd drinks brunch! Stecchino omelet and smoked salmon benedict are amazing! Huge pours, great service
  • dara lynne
    dara lynneApril 15, 2011
    Absolutely delicious! The same owners as the Riposo wine bars. I recommend the chef's cheese selection platter and a flatbread with a homemade cocktail. Perfect! :)
  • Fatou J.
    Fatou JabbieMarch 21, 2010
    Does have a speakeasy feel to it,nice restaurant, creative menu and great decor. Stopped by to meet friends for drinks, classic strong cocktails and bartenders were awesome. Definitely good for groups Read more
  • Anastasia B.
    Anastasia BelozertsevaOctober 18, 2012
    The shrimp burger is absolutely outstanding. A great late night find because the kitchen is open pretty late.
  • Craig C.
    Craig CampbellJune 22, 2013
    Great food! Awesome unlimited brunch. Their pours are big and delicious!
  • Copyrider
    CopyriderAugust 20, 2010
    Been here 5+ times
    The calamari's key lime aoli is more like a curry aoli and the pate is very liver-y, but the bruschetta with wild mushrooms is AMAZING!
  • Joshua
    JoshuaMay 12, 2013
    Been here 5+ times
    Come for brunch. 90 minutes of unlimited drinking = fun times! ;)
  • Bill B.
    Bill BeardMay 6, 2014
    Been here 25+ times
    If you like Jameson Rocks, this is the best pour in the neighborhood.
  • Garrett P.
    Garrett PJune 23, 2012
    Been here 5+ times
    Great neighborhood spot to pop in for a cocktail. Dinner is even better!
  • Brigette K.
    Brigette K.January 14, 2015
    $5 beers!! Not a huge selection but what they had worked. Good location, bartender was nice
  • Drew A.
    Drew AustinDecember 20, 2011
    The mushroom flat pizza is amazing. Best dish we ordered.
  • Michael A.
    Michael AMarch 10, 2013
    I mean. They put champagne in big wine glasses for brunch.. What's not to love?
  • Vania K.
    Vania KFebruary 24, 2013
    Hot damn! This ain't yo' mama's mimosas! Generous pour, well cut beef. I'm in love
  • Lowden C.
    Lowden CharlesJanuary 30, 2015
    The food is great here!!! I highly recommend the Gnocchi!
  • Steven B.
    Steven BirkelandDecember 5, 2011
    Been here 100+ times
    Try the Eggplant Lasagne And Ragu - Carrie's mom loved it
  • Jonathan F.
    Jonathan FerrantelliMay 31, 2010
    Been here 25+ times
    Very solid menu. Great brunch items. The happy hour wine is actually good. Friendly, good-humored staff.
  • Kerrie L.
    Kerrie LoydMay 11, 2011
    Great bartenders and icy cold beer. Happy hour is cheap. Steak salad is amazing
  • Stecchino 4.
    Stecchino 4sqMay 20, 2010
    Been here 5+ times
    If you are an Equity, SAG, Musician's Union, or Stagehand you can get 20% off your first round on request or a $5 burger in the bar! Read more
  • Joseph Z.
    Joseph ZammitoJanuary 7, 2014
    Awesome brunch place, unlimited drinks in the afternoon
  • Lindsey A.
    Lindsey AdlerNovember 20, 2010
    The breakfast potatoes have whole roasted garlic cloves and rosemary in them, and they're not too oily.
  • Jose H.
    Jose HernandezDecember 10, 2011
    My father works here, so ask for the executive chef's recommendations. :D
  • JoVonn R.
    JoVonn RochesterApril 27, 2013
    The candied Rosemary bacon is to die for!
  • Chris F.
    Chris FMay 23, 2010
    Been here 10+ times
    I'm still confused why everyone is waiting 45 mins to get into Eatery for brunch when the food and drinks here are fantastic.
  • Steven B.
    Steven BirkelandDecember 16, 2011
    Been here 100+ times
    Try the Sweet Sausage Flatbread - Amazing!!! Add caramelized onions.
  • Hatu K.
    Hatu KanuMay 13, 2015
    Just recently changed to more of a sports bar after renovations. The new menu is OK but the setup is more spacious
  • Paulette O.
    Paulette OsborneJuly 21, 2014
    Been here 5+ times
    Ask for Hollingsworth. They are changing their menu.
  • Steven B.
    Steven BirkelandDecember 17, 2011
    Been here 100+ times
    Mc Callan on the rock and an order of the Oysters Please! Thank you James
  • Lauren T.
    Lauren T.May 5, 2013
    Came here for brunch and waited over an hour WITH a reservation. Hostess was ok but the manager kept lying about when our table would be ready.. Come in only when empty or not at all.
  • Steven B.
    Steven BirkelandJanuary 5, 2012
    Been here 100+ times
    Try the mussels !!! Ask for extra bread!!!!!
  • Steven B.
    Steven BirkelandDecember 17, 2011
    Been here 100+ times
    Try the fried oysters - Amazing!!!! Every day that ends in "Y"!!!!!
  • Bill A.
    Bill ApplegateApril 23, 2010
    The game hen is great!!!! So are the fried oysters. Actually it's all good.
  • Ismael R.
    Ismael RodriguezFebruary 1, 2013
    Try the Spicy Shrimp Bruschetta - #spicy # shrimp # Appetizers
  • Fernando M.
    Fernando MejiaMay 1, 2015
    Pastas and tartuffo are just out of the world
  • Nicholas R.
    Nicholas RJanuary 9, 2010
    Yummy. Good cocktails, toothsome food and accommodating service. Thinking of coming back this week.
  • Brian M.
    Brian McGOctober 16, 2014
    Great brunch with $20 bottomless drink option
  • Slim
    SlimOctober 13, 2013
    Your cup will runneth over with mimosa here.
  • Lorelai B.
    Lorelai BerryMarch 24, 2015
    Great brunch deal
  • Chris F.
    Chris FFebruary 28, 2010
    Been here 10+ times
    Great bloodymary, lots of spice. Wanna know where they bought the overhead bar lights.
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