Large background photo of Stefan's at L.A. Farm
  • Photo taken at Stefan's at L.A. Farm by Tim G. on 2/13/2014
  • Photo taken at Stefan's at L.A. Farm by Brendan on 4/19/2014

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Stefan's at L.A. Farm

(Now Closed)
Restaurant and American Restaurant · West Los Angeles
3000 Olympic Blvd (Olympic and centinela), Santa Monica, CA 90404, United States
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16 Tips

  • Philip L.

    SONOMA FOIE GRAS withSMOKED SALT & GRIDDLED BRIOCHE is delish!

    Philip Luu · January 20, 2011
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  • Vickie W.

    Foodies Special: sit at the kitchen counter and enjoy a 10-course meal and wine pairing. The chefs, staff and especially Leo and Stefan are such a delight!

    Vickie Wagenaar · December 27, 2010
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  • Allison W.

    So many delicious dishes here. The small bites menu is to die for. You can't beat the foie gras. It melts in your mouth. The white fish & lentils are excellent & the lollipops are unique & delicious!

    Allison Wehrley · November 28, 2010
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  • Laurel H.

    Ask Stefan his opinion, he's almost always here, he's honest, total entertainment and adds just so much to the place.

    Laurel House · November 28, 2010
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  • Heather A.

    The lollipops are awesome!

    Heather A · November 4, 2010
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  • Rika U.

    the food is so delicious!

    Rika Utami · October 15, 2010
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  • Big Boi

    Bring your own matches

    Big Boi · September 28, 2010
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  • Big Boi

    The crab legs are the shit

    Big Boi · September 28, 2010
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  • Los Angeles Times

    There are the occasionally more daring dishes that stand out from the rest of his safer, though generally well-executed menu. Things like sliced pig's head with Champagne-chive vinaigrette. Read more

    Los Angeles Times · July 13, 2010
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  • Vera E.

    The scallops were so delicious! Done just right: crispy on the outside and soft like butter on the inside... And the lemongrass creme brulee - perfect! Why did I wait so long to return?

    Vera Eck · May 3, 2010
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  • ruth s.

    Don't miss the foie gras with smoked sea salt on brioche!

    ruth s · April 14, 2010
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  • AD N.

    Ask for Meto, best waiter, gr8 guy

    AD Nys · March 22, 2010
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  • Thai L.

    This place has gotten way better since Stefan took over. Try the Thai Lobster Bisque it is delightful. The Steak Frites is also really good. If you pop in for lunch try the Burger.

    Thai Liu · February 18, 2010
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  • Steve R.

    bring back the vitello tonnato dammit

    Steve Raymond · February 17, 2010
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  • kevin d.

    Try whitefish on lentils. Fantastic! Tomato soup is killer too.

    kevin doohan · February 5, 2010
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  • Lil S.

    Random, but bear w/me. If you are a foodie or wino, listen to the waiters. Stefan taught them their stuff.

    Lil Steph* · October 24, 2009
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