Sticky Fingers Smokehouse - Get Sticky. Have Fun!

Sticky Fingers Smokehouse - Get Sticky. Have Fun!

BBQ Joint, Southern / Soul Food Restaurant, and Bar · Downtown Chattanooga
420 Broad St, Chattanooga, TN 37402, United States
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Catering • Dine-In • Take-Out • Get Sticky, Have Fun! More than 30 items for under $10. Enjoy a fun, casual dining environment with family and friends.


Based on 123 votes

People like this place

  • What you need to know
    Terry N.
    "And Memphis original on the brisket is freaking amazing!!!!"(5 Tips)
    Carlos R.
    "Fried corn on the cob is a must!"(3 Tips)
    Sonya N.
    "moist towelettes for those finger-licken good ribs!"(13 Tips)
    Steve O.
    "World's Best Smoked Wings , perfect with Carolina Classic sauce."(2 Tips)
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53 tips and reviews.

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  • all tips and reviews
  • barbecue
  • ribs
  • memphis
  • chicken wings
  • brisket
  • fried corn
  • pulled pork sandwich
  • sweet potato casserole
  • cheddar fries
  • peach cobbler
  • seasoned fries
  • meats
  • vegetarian food
  • authentic
  • whiskey
  • good for a late night
  • good for a quick meal
  • family-friendly
  • sausage
  • beer
  • Thaisa L.

    Was a great stop to have a bit of spyci sticky fingers with a good beer.

    Thaisa Laffitte · March 15
  • Lainey R.

    Their beef brisket was amazing! A friend ordered wings that were also great, and they have delicious bbq sauce options.

    Lainey Ressler · March 15
  • John C.

    Most items listed in the tips here are not on the menu. I really didn't enjoy it, food was not great

    John Chapman · February 7
  • Teresa G.

    Stay away ribs were left over nasty

    Teresa Giardina · September 28, 2015
  • Teresa G.

    It's ok service is terrible our waiter needs to stop smoking so much weed

    Teresa Giardina · September 28, 2015
  • Michael J.

    Bbq pork is freaking fantastic!!!!

    Michael James · July 16, 2015
  • Mike B.

    Come by and ask for Shylva ( pronounced Shell-vahh ) & Chris. ..they ROCK and won't steer you wrong !

    Mike Baker · April 14, 2015
  • Tony Z.

    Sticky skins and the dry ribs, two of the best items in the menu.

    Tony Zapata · April 6, 2015
  • Paul C.

    Loved the pulled pork sandwich for lunch with the sweet southern heat sauce. Good french fries

    Paul Coskie · March 28, 2015
  • B L.

    The food=Awesome; service=Awesome, above par; drinks=mo drinks mo drinks mo drinks. Portions=Awesome. I got my money's worth and yes its a return trip when I visit again!!

    B Lampley · September 24, 2014
  • Tee L.

    OMG, the seven layer apple pie is DELICIOUS, and the food and service was excellent!

    Tee Lopez · September 7, 2014
  • A S.

    Start out with dry rub and add any of several different sauces that they have at the table. Best ribs I've ever had. Staff is always wonderful.

    A Shoemaker · August 7, 2014
  • Rebecca R.

    I'm not one to say this usually, But it was horrible. The meat was dry in all our meals. My chicken salad came out tasting like fish. I asked for another, which they did replace it. not impressed.

    Rebecca Ross · August 1, 2014
  • Michelle T.

    Habañero hot is amazing! Delicious wings

    Michelle Travieso · May 27, 2014
  • L.F. S.

    If you only take one tip here, let it be this: get your wings grilled & rubbed. Stir up some habanero hot and blue cheese then enjoy.

    L.F. Stewart · October 22, 2013
  • Josh S.

    Great BBQ, Great Sauces, Great Prices! The Sausage and Brisket are some of the best I've had!

    Josh Stitcher · October 14, 2013
  • Brian

    Not the greatest, visited from out of town and wasn't impressed. Pork was very dry, cousins potato was nasty and very dry looked like it was sitting on warmer all day. Go elsewhere!

    Brian · September 20, 2013
  • Tony A.

    The smoked wings platter with seasoned fries & hush puppies were fantastic!

    Tony Ashworth · August 7, 2013
  • Dee T.

    Get the sweet potato casserole, Yum!

    Dee Thompson · June 29, 2013
  • Jared G.

    Full rack of ribs was more than I could eat, and I have a massive appetite. Found the ribs slightly better than average.

    Jared Guynes · June 6, 2013
  • Bob R.

    Get dry rub ribs and try the different sauces on them.

    Bob Ross · June 5, 2013
  • Matt M.

    Love the Carolina Sweet sauce!

    Matt Mobley · May 10, 2013
  • Logan Y.

    Left without sticky fingers..

    Logan Young · April 8, 2013
  • Caitlin B.

    Great food for carnivores and vegetarians alike. Owner gave us a bottle of the Tennessee Whisky sauce as a New Years gift! Want to go back to try some of those cocktails.

    Caitlin Bartow · January 5, 2013
  • Terry N.

    Just like everyone else says Memphis dry on the ribs is banging. And Memphis original on the brisket is freaking amazing!!!!

    Terry Ness · November 2, 2012
  • Logan F.

    Free WiFi. Sticky phone.

    Logan Ford · September 2, 2012

    Not good at all

    PATRISHA Young · September 2, 2012
  • Cathy C.

    Derek is a great server!!

    Cathy C · August 17, 2012
  • Brannon E.

    After you full in some amazing food take the challenge with us.

    Brannon East · July 28, 2012
  • Amanda S.

    Cissy is the best waitress in the house!

    Amanda Stacy · June 1, 2012
  • Jamie S.

    Not impressed AT ALL! Old,cold fries w/ way too much seasoning, ck fingers seemed frozen not fresh, beans seemed canned, pork okay. Go elsewhere!!!

    Jamie Stephens · May 5, 2012
  • Trish C.

    Memphis style dry, fried corn, smoked turkey and peach cobbler = pure deliciousness!

    Trish Coughlin · April 8, 2012
  • Paul S.

    Gr8 bbq name says it all

    Paul Sims · April 7, 2012
  • Eddie C.

    Closest thing to Rendezvous I've had!

    Eddie Clinton · February 25, 2012
  • Sonya N.

    There is a reason it's called Sticky Fingers. Thank goodness you'll get plenty of moist towelettes for those finger-licken good ribs! Mmmmmmm!

    Sonya Naulta · December 25, 2011
  • Steve O.

    World's Best Smoked Wings , perfect with Carolina Classic sauce.

    Steve Owens · November 23, 2011
  • Nate C.

    Pulled pork baked potato is vaary naace!

    Nate Challen · November 1, 2011
  • Paula D.

    Some of the best barbeque I have ever eaten! Love the sauces!

    Paula Dupuis · October 24, 2011
  • Drew B.

    Poor management when busy, walked into a 45 min wait and saw 4 EMPTY tables. Try sugar and Ribs across street!

    Drew Borges · September 5, 2011
  • Carlos R.

    Fried corn on the cob is a must!

    Carlos Robledo · August 19, 2011
  • Scott S.

    Two words "Fried Corn". Wait a minute. Two more words "Peach Cobbler".

    Scott Shorter · August 16, 2011
  • Damon H.

    Worth the trip from Florida or Indiana. Best BBQ around!!

    Damon Hancock · August 7, 2011
  • Lyle O.

    Try the rib sampler. It's awesome.

    Lyle Oberkreser · July 8, 2011
  • Randy R.

    Foods not worth the drive from Nashville!

    Randy Rudlaff · July 2, 2011
  • Carol R.

    Go across the street to Sugar's everything is WAAAAAY better!

    Carol Radford · April 17, 2011
  • Diana B.

    Their wings are awesome as well!

    Diana Baird · April 2, 2011
  • James C.

    If you like ribs, don't bother w/ a blue plate combo - just get a half rack. However, fried chicken tenders with a pulled pork sandwich, beans and fries (as a combo plate) = double rainbow good.

    James Cowart · October 15, 2010
  • James C.

    The cheddar fries with pulled chicken are AMAZING. You can't go wrong with the blue plate combos either. Make sure you ask for the complimentary bread and sweet corn muffins.

    James Cowart · September 25, 2010
  • jam m.

    The ribs were dry.

    jam moe · August 26, 2010
  • Christopher F.

    Memphis dry all the way!

    Christopher Fason · June 2, 2010
  • Justin J.

    Half Memphis sweet half habanero hot on a pork sandwich is the way to go

    Justin Johnson · March 27, 2010
  • Matt J.

    Great ribs. Small end was dry but the rest was moist and fall-aparty :-)

    Matt Jones · February 23, 2010
  • Timothy R.

    Bleck! Go elsewhere

    Timothy Ritzema · February 19, 2010

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