Still Worldly Eclectic Tapas

Tapas Restaurant$$$$
Portsmouth
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8.7/10
70
ratings
  • Tiara C.
    "Beautiful interior, friendly staff, and amazing duck tacos."(2 Tips)
    Erica S.
    "Warm fall mushroom and duck salad gives me life!!!!"(2 Tips)
30 Tips and reviews
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  • good for dates
  • Southern food
  • whiskey
  • cocktails
  • romantic
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  • abigail.
    abigail.August 17
    Fried artichoke hearts are fab. Great cocktails and super friendly staff.
  • Brian W.
    I have had very few things over the years that I have not enjoyed here. The atmosphere is always fantastic for any occasion and the staff is always quite friendly.
  • Rikki W.
    Rikki WAugust 10, 2015
    The food is creative and flavorful, and I haven't tried anything I didn't like. The staff is always friendly and willing to help you find the perfect whiskey for the occasion.
  • Tiara C.
    Tiara CarbinJune 21, 2015
    Beautiful interior, friendly staff, and amazing duck tacos.
  • ACCESS AIDS C.
    ACCESS AIDS CareMarch 19, 2015
    Join ACCESS AIDS Care for dinner on April 30, 2015 here & they'll donate 25% of total sales to us, in the fight against HIV/AIDS in Hampton Roads! #DOFLHR. diningoutforlife.com/hamptonroads
  • Jim C.
    Jim CobbFebruary 20, 2015
    Chickpea lettuce wraps, sweet potato salad, tuna tartare! Wow!
  • Matt C.
    Matt CraneJanuary 26, 2014
    Been here 50+ times
    The duck tacos. DUCK. TACOS.
  • P-Dub
    P-DubSeptember 18, 2013
    September 2013: The Pumpking on draft is top-notch.
  • Whro W.
    Whro WhrvSeptember 9, 2013
    "Save the Date: September 15-22, 2013 for WHRO's Restaurant Week! Still is a participating restaurant - make reservations and see what NPR/PBS inspired dish they will be serving up!" Read more
  • Talbert D.
    Talbert DunnJuly 6, 2013
    Been here 10+ times
    Not as good as it once was. Service sucks now.
  • Edgar J.
    Edgar JonesJune 24, 2013
    On the up side the food was great, and again because of Bardo's connection to this place I will give it another chance on another date and time.
  • Edgar J.
    Edgar JonesJune 24, 2013
    Considering this place is affiliated with Norfolk's Bardo I'm gonna be easy, slow, and the wait staff (1 person) was very in attentive. Don't understand why since we (2 of us) were the only people ?
  • Rachel H.
    Rachel HightowerMarch 24, 2013
    Make a reservation early they fill up quickly. The duck breast cooked medium is amazing!!
  • Bay M.
    Bay McLaughlinJanuary 6, 2013
    Make a reservation! It's such a worthwhile restaurant but you can easily find yourself walking to another restaurant on a weekend without a reservation. Call ahead and leave a voicemail!
  • Elaine S.
    Elaine StimpsonNovember 17, 2012
    The food was so very good! The service was excellent!
  • Brett E.
    Brett EnglandNovember 7, 2012
    Been here 5+ times
    The service at lunchtime can be VERY slow, but it is worth the wait.
  • Nick C.
    Nick ClancySeptember 28, 2012
    Everything we had was delicious! Our waitress was awesome! (Pattie) I would recommend this restaurant to anybody.
  • Rob
    RobAugust 7, 2012
    One word... Pappy
  • Paul C.
    Paul ChinJuly 28, 2012
    Order the gun fizz, they do a great job.
  • Ashley G.
    Ashley GreenJune 17, 2012
    Great place. Shrimp and grits were awesome. Make a reservation on weekends unless you like sitting at the bar.
  • Elmer L.
    Elmer LunasinFebruary 26, 2012
    Best drink hands down! Spring of Life!
  • Erica S.
    Erica SidneyFebruary 14, 2012
    Warm fall mushroom and duck salad gives me life!!!! The best thing I've ever eaten
  • Jordan P.
    Jordan PutnamAugust 19, 2011
    Everything here tastes amazing!!!!
  • Jordan P.
    Jordan PutnamAugust 17, 2011
    Sautéd calamari=fantastic!
  • Debbie M.
    Debbie McMillanJuly 4, 2011
    Been here 5+ times
    So good... Read more
  • Keith R.
    Keith RouseJuly 3, 2011
    If you can't find something you adore here you should see a doctor.
  • Laura C.
    Laura C.April 17, 2011
    Incredible menu. Coming back again.
  • Vincent R.
    Vincent RhodesDecember 28, 2010
    Bacon? Tater Tots? What more us there to say? Try 'em!
  • Brett C.
    Brett CaldwellMarch 20, 2010
    Love the Chicken and Waffles
  • Dan S.
    Dan ShumanFebruary 12, 2010
    The Apple Jacks encrusted pork tenderloin rocked my face. Great place to try a variety of flavors without gorging.
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