Stone Park Café

American Restaurant$$$$
Central Slope, Brooklyn
  • Marie A.
    "Oooooh get the scallops and marrow tacos!"(8 Tips)
    Christina B.
    "bluefish cakes tasty!"(4 Tips)
    "The short rib hash is excellent but a bit on the smaller side."(6 Tips)
    Rapid R.
    "pan Seared Blue Fish Cakes are an office favorite!!"(4 Tips)
121 Tips and reviews
  • seafood
  • good for dates
  • oysters
  • bluefish cakes
  • biscuits
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  • Connie X.
    Connie XiaoMarch 23
    I've only been here once, but I had a delicious burger that was worth writing a tip about. Fwiw the other dishes looked good too!
  • Pamela T.
    Pamela ThompsonFebruary 28
    Come for brunch when the weather is nice and the back doors are open! Blue fish cakes are incredible. Flavors in each meal are perfectly balanced and fresh.
  • Jeff E.
    Jeff ENovember 6, 2016
    Fried oysters are so good
  • John W.
    John WoodsOctober 16, 2016
    Great place for sitting outside.
  • Adam T.
    Adam ThalenfeldSeptember 18, 2016
    The staff is amazing and makes everything extra special. Can't go wrong with any of the food.
  • Hell&
    Hell&August 31, 2016
  • Danny Z.
    Danny ZlobinskyJuly 7, 2016
    Been here 5+ times
    A Park Slope staple. Everything is always good but the burger is a steal.
    Upvoted Mar 18
  • Vahid
    VahidJuly 4, 2016
    Good brunch place, the mimosas are great, BLT was average.
  • Michael D.
    Michael DiscenzaMarch 1, 2016
    The fried oyster egg dish is very good!
  • Kimberly G.
    Kimberly GrantFebruary 28, 2016
    Been here 5+ times
    I lobe the Stone Park Blt and cheesy grits sooooooo good
  • James R.
    James RemeikaFebruary 17, 2016
    Brunch is excellent, but expect a wait. You can always check out the farmers market next door while you do.
  • Shilpa R.
    Shilpa RaghavanFebruary 6, 2016
    The waiters are cute...the food LOOKS good, I didn't particularly like my order...but all in all...a 6 outta 10
  • Ben S.
    Ben SternJanuary 31, 2016
    Salads are surprisingly awesome
  • Louis W.
    Louis WayneDecember 12, 2015
    Had the chef omelette, and the potatoes are good
  • Darius D.
    Darius DaftaryAugust 28, 2015
    Short rib hash is my jam
  • Jenn T.
    Jenn TurnerAugust 19, 2015
    Amazing biscuits and gravy and brunch cocktails.
  • Jack T.
    Jack TarJuly 22, 2015
    Everything is perfect and I must go back.
  • Nancerella
    NancerellaJuly 19, 2015
    Cute brunch spot in Park Slope...
  • Julia M.
    Julia MMarch 1, 2015
    Been here 5+ times
    Brunch: Short rib hash with over easy eggs. Excellent coffee, exceptional staff.
  • Miguel L.
    Miguel LopezFebruary 10, 2015
    Get the bone marrow tacos. The homemade pastas are also good.
  • Ashley R.
    Ashley RudolphJanuary 27, 2015
    The weekend Brunch menu is my fave
  • Kimberly G.
    Kimberly GrantJanuary 3, 2015
    Been here 5+ times
    Stone Park BLT and cheesy grits are of the gods... THE GODS!!
  • Ty M.
    Ty McMahanNovember 11, 2014
    Been here 25+ times
    This is my favorite brunch in Brooklyn. Best biscuits. Dinner is great too.
  • Alana
    AlanaOctober 5, 2014
    Impeccably cooked over easy eggs and bacon but eggs benedict is very small. I appreciate that their prices aren't inflated just because they are a popular spot.
  • Kev S.
    Kev SkinnySeptember 11, 2014
    Small plates for days. Scallop bone marrow tacos...are u serious?? So amazing and rich. Try the soup of the day, octopus and short rib slider with quail egg. Do yourselves a favor.
  • Spork T.
    Spork ThrowerSeptember 6, 2014
    Much like Juvetino, it has overpriced brunch fare with small portions. A big "meh".
  • Village Voice
    Village VoiceAugust 15, 2014
    The pork chop, too, is prodigious, especially when preceded by the pepper-dusted octopus appetizer. Read more
  • eric m.
    eric mortensenAugust 13, 2014
    Been here 5+ times
    Eat the bone marrow whenever it's on the menu.
  • Kevin K.
    Kevin KeatingAugust 9, 2014
    Been here 5+ times
    Try the biscuits and gravy for brunch.
    CITY GRITAugust 9, 2014
    If you're there for dinner, always start with the Kale Salad, the Scallop & Marrow Tacos and any of their housemade pastas!
    CITY GRITAugust 9, 2014
    Nothing beats brunch like Stone Park Café. We love the Hangtown Fry with Tempura Oyster Frittata, Bacon, & Cheddar, the Stone Park BLT AND always one of their Housemade English Muffins on the side!
  • Neil S.
    Neil SanchalaAugust 6, 2014
    Been here 5+ times
    Great place to go for birthdays and special occasions. It has good service and consistently good food.
  • kawaiiko
    kawaiikoAugust 2, 2014
    Been here 5+ times
    Mediocre brunch. Bloody Mary's are not spicy or bloody enough and food is too dry. First time I came here I thought it was great, but after eating at other spots, realize they are not soo awesome.
  • John H.
    John HeathJuly 31, 2014
    Better than Al Di La.
  • Marie A.
    Marie AzcuetaJuly 1, 2014
    Been here 5+ times
    Oooooh get the scallops and marrow tacos! The kale, apple and walnut salad with the cheese fritters were surprisingly savory and delicious.
  • Tracey C.
    Tracey ChauJune 15, 2014
    The hang town fry was deeeelicious! Generous portion of oysters. Blue fish cakes good but small. OJ was so sweet! One irritant was the flies wanting to get to my food.
  • Aloma A.
    Aloma AshtonMay 25, 2014
    Egg Benedict is good but get there early to avoid the seating wait nice place to be on a Saturday
  • Stephanie B.
    Stephanie BonoMay 21, 2014
    Bluefish cakes for brunch... Unreal.
  • Andrea
    AndreaMay 3, 2014
    Awesome brunch place with amazing french toast and tempura oyster frittata
  • Jojo T.
    Jojo TizzlesMay 1, 2014
    The best Cobb salad I've ever had for lunch.
  • Oculus V.
    Oculus VisionFebruary 16, 2014
    Always, always make a reservation.
  • Rachael P.
    Rachael PheifferFebruary 5, 2014
    Great service! Get the bone marrow and scallop tacos to start, and the squid ink and shrimp tagliatelle. Best pasta you will ever have
  • Christina B.
    Christina BusseJanuary 25, 2014
    Food was great! Burgers were delicious, grits and shrimp perfect and bluefish cakes tasty! Skip the buttermilk biscuits though. Blah.
  • Ray W.
    Ray WongJanuary 12, 2014
    Definitely try the short beef hash
  • Michele K.
    Michele KJanuary 12, 2014
    Been here 25+ times
    they don't serve alcohol until noon on sunday, so you'll get a seat faster if you come in the morning. best seats are at the bar!
  • Sarah N.
    Sarah NugentNovember 9, 2013
    Delicious. The fish cake Benedict was aaaaamazing.
  • Ryan S.
    Ryan StanleyOctober 27, 2013
    Great restaurant, one of my favorites in the area. Avoid the quesadilla.
  • Sharon G.
    Sharon GarofanelloOctober 19, 2013
    Best meal! Had a great dinner. Beet tarte tatin as a starter
  • James C.
    James ClarkSeptember 20, 2013
    Wonderful seasonal menu. From lamb sausage to fresh fish, salads to chicken, everything is exceptional.
  • Jas H.
    Jas HaySeptember 7, 2013
    Great food, good vibes & good service
  • Jas H.
    Jas HaySeptember 4, 2013
    Food was awesome, so was the service. My first time for lunch, I've had dinner, just as good!
  • Erin M.
    Erin MoteAugust 12, 2013
    Long wait for Sunday brunch .. It's good but not exceptional
  • Jean -Wesley M.
    Jean -Wesley MichelAugust 4, 2013
    Youve gotta try the Hang town Fry.
  • Morgan W.
    Morgan W.August 2, 2013
    The French toast was JUST okay. Everything else was tasty, so my friends say.
  • perke p.
    perke perkeJuly 23, 2013
    Come on a weekday, probably lunch, as great as brunch might seem, better to enjoy what chef probably enjoys more and what tastes great!
  • Zhenya B.
    Zhenya BriskerJuly 21, 2013
    lamb chop special is out of this world just like everything else!
  • Alison Z.
    Alison ZackJuly 14, 2013
    Been here 5+ times
    Delicious, even with the hair in my home fries.
  • Fanny C.
    Fanny ChanJuly 14, 2013
    Amazing brunch, the "hangman fry"-- fried tempura oysters over an omelette makes you want to lick your plate clean
  • Peter S.
    Peter SJuly 2, 2013
    Pretty nondescript good and service. There are better options in the area
  • Aaron P.
    Aaron PineroJune 30, 2013
    Get there early for brunch. And get ready for lots of kids.
  • Abigail C.
    Abigail CarterJune 1, 2013
    Today's duck special is delicious!
  • Marie M.
    Marie MMay 17, 2013
    Been here 10+ times
    You can never go wrong with the soups here. They are always sublime. Also try the smoked chocolate ice cream if they have it!
  • Vanessa S.
    Vanessa SotoMarch 18, 2013
    No longer awesome. Bad service and mediocre entrees. Should have gone to Al Di La.
  • Marc K.
    Marc KaravasianMarch 18, 2013
    Been here 25+ times
    Easily one of the best restaurants in Park Slope. In the mood for fish? Have the Arctic Char. It's awesome.
  • Jthekid3
    Jthekid3February 24, 2013
    Been here 10+ times
    Grits with jack cheese is to die for!!!
  • Marie A.
    Marie AzcuetaFebruary 19, 2013
    Been here 5+ times
    Shared the 18oz steak and sides of the truffle mashed potatoes and brussell sprouts, bread pudding and caramel ice cream with a glass of grappa for dessert and dinner was just beyond delicious.
  • Lauren S.
    Lauren SperberFebruary 19, 2013
    Try the Oyster Mushrooms over toast and the Swiss Chard Ravioli.
  • Tiffany L.
    Tiffany LiFebruary 12, 2013
    Been here 5+ times
    The tart flambé, squid ink tagliatelle, and scallop and marrow tacos were delicioussss. Wish we ordered a full pasta instead of half!
  • Judy A.
    Judy AntellJanuary 20, 2013
    fabulous=-great food & drniks
  • Vanessa F.
    Vanessa FerroDecember 9, 2012
    Get the short rib hash - outstanding.
  • Jack T.
    Jack TarOctober 12, 2012
    Amazingly good food. If I could afford the wonderfully healthy eats I would visit everyday.
  • Yuhong Y.
    Yuhong YuAugust 17, 2012
    Always good.
  • Rachel C.
    Rachel ChouJuly 28, 2012
    Been here 5+ times
    Best brunch bloody Mary's in park slope. Also try Greek omelette (hollandaise on the side!) and their specialty short rib hash!!
  • Rick H.
    Rick HamiltonJuly 22, 2012
    Really tough time choosing what to get...settled on the Biscuits and Gravy plus a good IPA....very, very good!
  • Judilee R.
    Judilee ReedJune 27, 2012
    Try the Yuzu semi freddo. Transcendent.
  • Dresden F.
    Dresden FarrandMay 26, 2012
    Short rib hash and bloody Mary are a small piece of heaven here. Enjoy!
  • Salvatore R.
    Seriously good brunch! Delicious eggs, home fries, n lots of toast! (4 of 4 petals via Fondu) Read more
  • Juliana S.
    Juliana StefanovMay 5, 2012
    The squid ink tagliatelle is life changing.
  • Liz
    LizApril 30, 2012
    this place always delivers--its great to have a guaranteed good time when i so rarely get grown up time
  • Alex R.
    Alex RainertApril 22, 2012
    The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
  • Sarah W.
    Sarah WeissApril 15, 2012
    Been here 10+ times
    The blue fish cakes on the brunch menu are not to be missed.
  • Carlyn L.
    Carlyn LamiaApril 14, 2012
    The bluefish cakes sound questionable - but try them, delicious. Get extra celery slaw.
  • Wayne S.
    Wayne SurberJanuary 13, 2012
    What happened to this place? Did brunch kill it? Did 'Slopers kill it? Service is terrible and food is unremarkable now and the bloody mary isn't worth $2. Sad.
  • DAMstyle
    DAMstyleJanuary 8, 2012
    The short rib hash is excellent but a bit on the smaller side.
  • Michael A.
    Michael Ash SmithDecember 11, 2011
    Good food. Good atmosphere and lighting. Friendly staff.
  • Jared K.
    Jared KlettNovember 20, 2011
    Chocolate brioche with caramel ice cream is off the hook. Eat it.
  • Jessica R.
    Jessica ReagonNovember 5, 2011
    Awesome dinner! Grilled octopus, short ribs, beet salad, cavatelli, and chocolate brioche..mmmmmmmm
  • Amanda M.
    Amanda McCormickOctober 16, 2011
    Been here 5+ times
    Try dinner -- most people I know go for brunch, but I think the dinner menu is even more interesting.
  • Angela R.
    Angela RSeptember 18, 2011
    The shrimp and grits are cooked in chicken stock. Beware pescatarians!!
  • Philip M.
    Philip MSeptember 7, 2011
    A spot with this many positive tips must be doing something right. $19 3-course lunch prix fixe: the starter of 1-egg omelet with shrimp and mushrooms r o c k s.
  • Belinda C.
    Belinda CapeSeptember 3, 2011
    Scallop and marrow tacos! Hello!
  • Tully D.
    Tully DangerAugust 25, 2011
    Killer old fashioned
  • Carolyn W.
    Carolyn WeissAugust 12, 2011
    Do yourself a favor - come to Stone Park for lunch. Great menu & good value.
  • Sune K.
    Sune KaaeJuly 30, 2011
    Been here 10+ times
    Get the bluefish cake brunch; served like eggs benedict, but with fishcake at the base...
  • David Z.
    David ZylberJuly 29, 2011
    Damn good squid ink tagliatelle w gulf shrimp. Perfectly cooked pasta
  • Eric S.
    Eric SaboJuly 4, 2011
    Been here 10+ times
    My favorite brunch in parkslope, biscuits and gravy are top notch. Staff is chill, my first time there I heard a whole biggie album...where Brooklyn at?
  • Katie L.
    Katie LJune 7, 2011
    Sweet corn soup + grilled octopus and chorizo = perfect summertime meal
  • Neely M.
    Neely MooreJune 2, 2011
    One of the best oyster po'boy I've ever had!
  • Derrick B.
    Derrick BradleyMay 14, 2011
    Been here 10+ times
    Their 3 course meal is dank. Give 'er a whirl.
  • Derrick B.
    Derrick BradleyMay 14, 2011
    Been here 10+ times
    If you're looking for a little more privacy ask to be seated down the stairs in the back.
  • Juliette J.
    Juliette JarryAugust 22, 2011
    Le vin ,les plats,l accueil tout est parfait!
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