STRADA

Strada

Italian Restaurant
106 Upper St., London, Greater London, N1 1QN, United Kingdom
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 4:00 PM–Midnight
  • Sat
    • Noon–5:00 PM
    • 7:00 PM–10:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 3:00 PM–4:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 5:00 PM–Midnight
  • Thu
    • 1:00 PM–2:00 PM
    • 4:00 PM–5:00 PM
    • 7:00 PM–9:00 PM
Credit Cards:
Yes (incl. American Express)

Strada is a group of contemporary styled restaurants dedicated to providing authentic Italian dishes that offer a true taste of Italy. Strada is all about great quality, freshly prepared pizzas, pastas and risottos served in stylish, contemporary surroundings.

6.1/10

Based on 13 votes

People like this place

Total Visitors
212
Total Visits
309
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  • What you need to know
    winnie m.
    Their fiorentina pizza is divine.(3 Tips)
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8 tips. Filter by taste:

  • all tips
  • pizza
  • good for a quick meal
  • desserts
  • Linda N.

    Lost its mojo. Warm beers, cold pizza. Shame.

    Linda Nevins · January 22, 2014
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  • winnie m.

    Their fiorentina pizza is divine.

    winnie m · January 20, 2014
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  • Minyahil K.

    Fantastic service - really great atmosphere!!

    Minyahil Kifle-giorgis · December 21, 2012
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  • Gabriel R.

    Whatever you want they dont have..... -20points

    Gabriel Richards · June 5, 2012
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  • Umberto F.

    Be careful of your bill: they are charging you 10% Service on your bill: "optional"

    Umberto Fieno · September 3, 2011
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  • Lionel H.

    Need a haircut? See Lori in the basement of Hucker's around the corner

    Lionel Hives · September 3, 2010
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  • Shahid C.

    Nice place to grab a fresh woodover pizza capresse, when on Upper Street, all nice desserts

    Shahid Choudhry · June 6, 2010
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  • Rebecca L.

    Use a voucher or Taste London card if you go, and get the rosemary and olive oil bread as a starter. You won't regret it! Read more

    Rebecca Lammers · January 17, 2010
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