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Straits

Straits

(Now Closed)
Asian Restaurant and Thai Restaurant$$$$
SoMa, San Francisco
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54 Tips and reviews
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  • Marie W.
    Marie WilliamsJune 30, 2012
    Try brunch. The crab Benedict (served w/ greens & asparagus, no English muffin and spicy Asian hollandaise) is bomb. Also try the rose (as in flower) mimosa. Nice twist on the classic with rose syrup.
  • Jodee C.
    Jodee CherneyAugust 17, 2013
    I loved this restaurant. A great option before the movies. Yes, it isn't as hip because its in the mall but great food, drinks, and happy hour. The banana blossom salad is fabulous!!
  • Norman Y.
    Norman YamashiroJanuary 11, 2013
    Good Happy Hour. $3 beers. Garlic noodle appetizer is a big portion. Not like the garlic noodles at that crab joint.$5. 4-7. Wed. 4-close. No HH on Sat.
  • Dan E.
    Dan EllisJune 10, 2013
    Can't say how the normal dinner is here but happy hour was awesome. Did about 3 rounds of Satay with a buddy + a lot of other good eats. Cheap good drinks.
  • Elaine L.
    Elaine LowAugust 18, 2011
    Pretty decent Singaporean/Asian food. Definitely get chicken satay, chow kuay teo and chicken rice--it's as authentic and lip-smacking good as it gets in SF.
  • Scott C.
    Scott CarpenterDecember 22, 2012
    The chicken curry is incredible and enough for two! Get the brown rice and a side of chili paste. Perfection.
  • Charlie P.
    Charlie PenaflorOctober 7, 2011
    Sea Bass. Perfection. Enclosed in a simple hand-made parchment container, nestled in the midst of aromatic juices and berries. So choice.
  • Natalie P.
    Natalie PerezMarch 1, 2013
    Here's a tip: ask for my sister Kyla cause she's the best server...and really easy on the eyes ;)
  • Ness  🌸💜🌸
    Ness 🌸💜🌸March 22, 2013
    Roti Prata, Mee goreng and Ayam crispy taste authentic Asian fusion. Delicious!
  • Shally S.
    Shally SteckerlApril 21, 2011
    Try the Stripped Bass - Very crispy, sweet spicy basil chili, plenty of meat, but the best part was the cheek meat!
  • Patrick P.
    Patrick PhillipsJanuary 12, 2013
    Trevor is the best server, ask for his section! He's easy on the eyes too ;-)
  • Ed D.
    Ed DioknoAugust 12, 2013
    Wonderful new cuisine from Singapore in an unlikely location - a shopping mall.
  • Jonathan R.
    Jonathan RApril 22, 2013
    Our server Stephanie is awesome! Can't miss that beautiful lovely smile.
  • Ed D.
    Ed DioknoAugust 8, 2013
    Section left of entrance is quieter than the big room. Singapore sling sings.
  • Gary L.
    Gary LuskMay 26, 2012
    Ginger drop is not on the menu, but just ask. It is worth it.
  • David P.
    David PonsfordJune 6, 2010
    The Murtabak and Satay are very authentic, I lived in Singapore for 2 years, Satay sauce is just like going to Satay Club in Clarke Quay.
  • Sas M.
    Sas MontiApril 12, 2013
    Great place for happy hour $5 bar chow and $6 cocktails!
  • J9
    J9October 16, 2012
    The Tamarind Beef is to die for! I highly recommend it.
  • Lynda V.
    Lynda VuongJune 17, 2012
    Happy hour here is a great desk, but arrive early, gets really crowded!
  • wali c.
    wali crowderMarch 13, 2012
    This place is nice. Happy hour probably the best I've been to when I visit this city.
  • Sam R.
    Sam RFebruary 10, 2013
    Watch where you get your table, the HVAC trunk line makes your food get cold quickly.
  • Rock Saké
    Rock SakéOctober 13, 2011
    Offering an array of Singaporean flavors, Straits' signature dishes pair well with our ginger-infused Cloud NineTen cocktail.
  • MJ D.
    MJ De La CruzJune 2, 2012
    Crabcake Benedict .... all I can say is... HELL YEAH!!!SO GOOD!
  • Chesca R.
    Chesca RuedaJune 14, 2011
    Hainanese chicken is AMAZING! Mango tapioca too!
  • Jenny W.
    Jenny WJanuary 10, 2014
    Get the garlic noodles during happy hour
  • Charles T.
    Charles TabangcoraMay 23, 2011
    They're a little too proud of their food based on the prices. Just go for the drinks.
  • Nathan R.
    Nathan RhoadsFebruary 16, 2014
    Show your movie tickets, get 10% off. At least I did.
  • Sabrina B.
    Sabrina BruningMay 24, 2012
    Appetizer: Roti Prata Dessert: Sorbet or Lava Cake
  • Emily C.
    Emily ChanFebruary 17, 2014
    Happy hour 4-7 sun-fri, love this place :):)
  • Sarah
    SarahSeptember 28, 2010
    lychee martini. yes, a typical run-of-the-mill drink nowadays, but they make a good one.
  • Rob
    RobNovember 12, 2011
    Happy hour only in the tiny first come first serve lounge?? Screw that, last time there.
  • David C.
    David CrawfordJune 26, 2011
    Disconnect between kitchen and front of house. Food was good, service bad. Order takers, not helpful. Brought wrong food. Unfriendly. Don't clean chairs. Frustrating experience at the price point.
  • Nissa A.
    Nissa AnklesariaApril 20, 2011
    The Ginger Drop is a little slice of heaven right here on earth!
  • J S.
    J SMarch 9, 2011
    Only worth going to for the Happy Hour...nothing else.
  • Stacy P.
    Stacy PouliotMarch 8, 2012
    Their curry is wonderful!
  • amanda j.
    amanda jordanDecember 4, 2010
    Idonesian croquettes are quite unique and tasty.
  • Namita B.
    Namita BJuly 31, 2011
    They have a vegetarian menu!
  • Robert B.
    Robert BelnapApril 22, 2012
    Food is okay. Come back for the happy hour.
  • Scott B.
    Scott BakerDecember 15, 2012
    Cool atmosphere!
  • MariA E.
    MariA EscandorOctober 12, 2011
    Fresh spring has no taste
  • Pablo O.
    Pablo OrlandoMarch 25, 2012
    Chilled seafood platter!
  • Monica T.
    Monica TurnerDecember 24, 2010
    The sea bass is delicious!
  • Christian S.
    Christian StiehlMay 3, 2009
    The Ginger Drop is amazing. Made with house Ginger-infused vodka, it may look frou-frou, but it has a real bite.
  • Chef B.
    Chef BoyarskyJune 15, 2014
    Great food, horrible service.
  • Vance W.
    Vance WallaceSeptember 2, 2012
    No happy hour on Saturdays.
  • Jessica
    JessicaDecember 13, 2012
    food was terrible and the service was horrible !! took my friend here for her 21st birthday and it was a disaster ... don't go here ever !!
  • Karen C.
    Karen CFebruary 28, 2011
    Service was ...non-existent. Food pretty good.
  • Kevin O.
    Kevin OlsonMarch 11, 2010
    The spare ribs are amazing!
  • Adam S.
    Adam SmithJanuary 11, 2013
    Waited 25 minutes for a waitress to take out order, then we left. Avoid this place.
  • Liza
    LizaOctober 7, 2010
    Roti. Eat it.
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