Strip House

Strip House

Steakhouse, Bar, and BBQ Joint · Greenwich Village
13 E 12th St (btwn 5th Ave. & University Pl.), New York, NY 10003, United States
Closed until 5:00 PM (Show more)
  • Mon, Sun
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–11:30 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Indulge all senses when experiencing this famed New York City steakhouse. An innovative menu paired with an extensive wine list features signature prime cuts of beef and the dining room is striking with siren red interior and black and white vintage photography.


Based on 363 votes

People like this place

  • What you need to know
    Erica B.
    "Must try the pretzel roll from the bread basket and creamed spinach."(23 Tips)
    Christianna G.
    "Get the surf n turf tartar - delicious."(3 Tips)
    "rib eye, truffled cream spinach, mushrooms, double chocolate cake"(20 Tips)
    Harriet B.
    "New York strip steak was cooked to perfection."(14 Tips)
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140 tips and reviews.

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  • all tips and reviews
  • steak
  • creamed spinach
  • chocolate cake
  • turf tartare
  • good for dates
  • filet mignon
  • surf & turf
  • wine
  • mac & cheese
  • potatoes
  • scotch
  • creamed corn
  • cocktails
  • scallops
  • bacon
  • fancy
  • bourbon
  • authentic
  • caviar
  • martinis
  • Susan J C.

    The bacon, the filet--so rich I almost died and went to heaven. So much filet!

    Susan J Campbell · 2 weeks ago
  • Gully F.

    The 14oz bone in filet is incredible

    Gully Flowers · October 13
  • Joe D.

    If you're deciding between the regular and dry-aged strip steaks, go with the dry-aged. So prima ballerina.

    Joe Dudas · October 9
  • Andrew S.

    Great spot for a guys night out. Amazing steaks.

    Andrew S · August 12
  • Magnus L.

    Lovely food

    Magnus Lindhardt · August 10
  • Lori K. h.

    Truffled potato was just ok, but OMG the creamed spinach! Chocolate cake could easily feed 4 people!

  • Dens

    You're better off with wine or scotch then an old fashioned here IMHO.

    Dens · May 28
  • David N.

    Don't steal the napkins :)

    David Nelson · May 10
  • Jing L.

    Go for the aged sirloin!

    Jing Lee · May 7
  • Chris W.

    Goose. Fat. Potatoes. And creamed spinach. Oh, and the ribeye is to die for.

    Chris Wise · April 2
  • Claire J S.

    surf and turf tartare and pancetta-spiked creamed corn. The signature side -- a holdover from pre-Hanson days. Order it with either rib eye, 14-ounce dry aged or 20-ounce wet.

    Claire J Song · March 25
  • Giorgos K.

    A great stake in a beautiful and warm environment. Tried the bone-in rib eye and it was awesome! Had a nice cocktail at the bar while waiting for the table

  • David S.


    David Schorr · March 11
  • Erin M.

    Great atmosphere, delicious steaks, maybe the best I've had. Cooked perfectly no matter how you like it. Get the 24-layer cake even if you are full. Great service too.

    Erin Murphy · March 10
  • Sunny H.

    Definitely get the 14oz bone in filet if they have it as a special. It has the tenderness of a regular filet but a ton more flavor from the bone and slight bit of fat.

    Sunny H · January 3
  • Federico F.

    Truffle spinach is a must try!

    Federico Francioni · December 28, 2014
  • Rina B.

    Amazing meat, quality is TOP notch

    Rina Bambina · December 25, 2014
  • Harriet B.

    New York strip steak was cooked to perfection. Must get a side of goose fat potatoes as well. All washed down with a very fine red wine.

    Harriet Byrnes · December 24, 2014
  • Joseph D.

    Everything is good. Braised bacon is life altering.

    Joseph Dries · December 18, 2014
  • Matt R.

    Has been consistently good for years. Delicious steaks. Good wine selection, as well. Keep going back.

    Matt R. · December 10, 2014
  • Daniel W.

    Tight fit when it's just the two of you, but the menu is great. Had the lamb and baked Alaska for dessert. Must try the surf and turf app, it's amazing

    Daniel W · December 10, 2014
  • Phoenix 💥💥💥

    Must try the porterhouse

    Phoenix 💥💥💥 · December 10, 2014
  • Hien L.

    The truffle creamed spinach. Holy. Moly.

    Hien Ly · November 30, 2014
  • Christianna G.

    Get the surf n turf tartar - delicious. Great service here.

    Christianna Giordano · November 7, 2014
  • Rob W.

    Bone in filet, if they have it, is the call.

    Rob Wilk · November 5, 2014
  • Annie A.

    Best steak house in manhattan hands down. Which means one of the best in world probably. Everything is amazing! And ambiance is unbeatable.

    Annie Alfstad · October 27, 2014
  • Sparkie

    best of seafood and steak, featuring classics such as Roasted Bacon, Bone-In Rib Eye and a massive 42 oz. Porterhouse as well as Surf & Turf Tartare, New England Sea Scallops and Blackened Tuna

    Sparkie · October 12, 2014
  • Sparkie

    1920’s style setting, old-school vibe complete soft lighting, swanky leather couches and red embroidered walls lined with vintage black-and-white burlesque photos.

    Sparkie · October 12, 2014
  • Sparkie

    dig into a wide selection of scrumptious sides that range Goose Fat Potatoes and Black Truffle Creamed Spinach to Creamed Corn with Pancetta and Mac & Cheese.

    Sparkie · October 12, 2014
  • Emily L.

    Everything a phenomenal. Porterhouse. Tuna. Appetizers. Libation. Fab.

    Emily L. · October 10, 2014
  • Daniel M.

    The bone-in filet special is one of the best steaks I've ever had. Start with the bacon to share. Try the creamed corn and Goose Fat potatoes as sides.

    Daniel McDonough · September 20, 2014
  • Sanaë L.

    The New York strip is tender, crisp and well seasoned, the creamed spinach & mushrooms are excellent. Even the bread, warm from the oven, melts in your mouth. Come prepared to feast like a king!

    Sanaë Lemoine · September 13, 2014
  • Michael M.

    Great bourbon list. Great steak sauces, ask them to bring out them all. Kinda got a romantic ambiance, which is an EXCELLENT excuse to set a date or double date at a steakhouse.

    Michael Muse · September 10, 2014
  • Tania B.

    I love the filet mignon. Delicious.

    Tania Beacon · August 29, 2014
  • Kris C.

    The bone-in ribeye is worth every penny. Love the mushroom side as well.

    Kris Concepcion · August 27, 2014
  • TV Food Maps

    Check out Strip House Steak House as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • emily c.

    the bacon is insane. didn't realize the napkins and walls are filled with allusions to strippers, classy strippers.

    emily chen · August 18, 2014
  • Village Voice

    With no porterhouse, your choice devolves to just the N.Y. strip and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak Read more

    Village Voice · August 15, 2014
  • Danny E.

    Best bacon in NYC. Oh and get the chocolate cake, it's about a foot high

    Danny Englander · August 13, 2014
  • Joachim S.

    Great steaks in a great setting! Cocktails are average.

    Joachim Str · August 11, 2014
  • Jeff

    Bone-in NY strip, black truffle creamed spinach, ripped potatoes. Goose fat potatoes were underwhelming.

    Jeff · February 6, 2014
  • Sandy W.

    The black truffle cream spinach is a must have!

    Sandy Wu · January 22, 2014
  • katheryne p.

    I came here for dinner with my best friend & had a fabulous time. We loved the ambience & decor. The steaks were spectacular & the service was stupendous. Loved it! I would definitely come back.

    katheryne perez · December 23, 2013
  • Elyse E.

    You're here which is already a good decision so cheers. Filet is on point as is the truffled creamed spinach & duck fat potatoes. But don't sleep on the roasted garlic. Best garnish I've encountered.

    Elyse Estrada · November 10, 2013
  • Uber NYC

    Community Manager Jake has lived in NYC his entire life, and considers this his favorite steak restaurant of them all.

    Uber NYC · October 11, 2013
  • Luis H.

    Beautiful place and great service, u can wear jeans but u better bring $$$ if you want to enjoy well

    Luis Ho · October 3, 2013
  • Luka K.

    great service, amazing food. new york strip was delicious and the desserts are to die for.

    Luka Kladaric · September 18, 2013
  • Sarah H.

    Lobster Bisque is to die for!

    Sarah Heaton · September 8, 2013
  • Allan M.

    I thought the 20 oz rib eye was perfect! Everyone raves of the spinach and the roasted bacon. It didn't disappoint.

    Allan Monteron · July 31, 2013
  • Halstead Property

    Each steak is made to your request with some of the juiciest and tastiest roasted garlic house steak sauce. The side dishes, especially the steamed broccoli, are divine and big so prepare to share.

    Halstead Property · July 11, 2013

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