Strip House

Strip House

Steakhouse, Bar, and BBQ Joint$$$$
Greenwich Village, New York
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9.0/10
533
ratings
  • The experts at Village Voice and The New York Times recommend this place
    • Village Voice
    • The New York Times
  • The Corcoran Group
    "Goose Fat Potatoes and Black Truffle Creamed Spinach."(12 Tips)
    Erica B.
    "Must try the pretzel roll from the bread basket and creamed spinach."(28 Tips)
    Natalie
    "rib eye, truffled cream spinach, mushrooms, double chocolate cake"(26 Tips)
    Sal S.
    "No question best lobster bisque ,best steak in the universe."(6 Tips)
165 Tips and reviews
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  • Boon Y.
    Boon YapJuly 9, 2013
    Best steaks in town! Rib-Eye is sublime. 20oz Strip Steak is indescribable. Fried potatoes, truffle creamed spinach are winners. Keaira is the waitress to ask for - and please tip generously!! YUM!
  • Fabio A.
    Fabio AlMay 1, 2016
    Meat is great. Ravioli sounds good but just ok and very small. Fries r amazing. Great atmosphere and great food but be ready crazy expensive. Example. 3 olives in your martini will cost 3$ crazy lol
  • Eaters H.
    Lobster Bisque, Foie Gras, Tomahawk, Porterhouse, Creamed Spinach, Crisp Goose Fat Potatoes, Chocolate Cake&Baked Alaska. Tomahawk, though med-rare, were tough&hard to chew. DISAPPOINTED for sure!
  • Daniel M.
    Daniel McDonoughSeptember 20, 2014
    The bone-in filet special is one of the best steaks I've ever had. Start with the bacon to share. Try the creamed corn and Goose Fat potatoes as sides.
  • Armando
    ArmandoOctober 12, 2014
    best of seafood and steak, featuring classics such as Roasted Bacon, Bone-In Rib Eye and a massive 42 oz. Porterhouse as well as Surf & Turf Tartare, New England Sea Scallops and Blackened Tuna
  • Elyse E.
    Elyse EstradaNovember 10, 2013
    Been here 5+ times
    You're here which is already a good decision so cheers. Filet is on point as is the truffled creamed spinach & duck fat potatoes. But don't sleep on the roasted garlic. Best garnish I've encountered.
  • Rell R.
    Rell ReneéFebruary 16, 2016
    Creamed spinach and seared scallops....must have!! Pricey restaurant but well worth it for special occasions. Great service and an extensive wine selection.
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Each steak is made to your request with some of the juiciest and tastiest roasted garlic house steak sauce. The side dishes, especially the steamed broccoli, are divine and big so prepare to share.
  • katheryne p.
    katheryne perezDecember 23, 2013
    I came here for dinner with my best friend & had a fabulous time. We loved the ambience & decor. The steaks were spectacular & the service was stupendous. Loved it! I would definitely come back.
  • Village Voice
    Village VoiceAugust 15, 2014
    With no porterhouse, your choice devolves to just the N.Y. strip and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak Read more
  • Sanaë L.
    Sanaë LemoineSeptember 13, 2014
    The New York strip is tender, crisp and well seasoned, the creamed spinach & mushrooms are excellent. Even the bread, warm from the oven, melts in your mouth. Come prepared to feast like a king!
  • Michael M.
    Michael MuseSeptember 10, 2014
    Great bourbon list. Great steak sauces, ask them to bring out them all. Kinda got a romantic ambiance, which is an EXCELLENT excuse to set a date or double date at a steakhouse.
  • Valerie S.
    Valerie SecklerJuly 19, 2012
    The namesake steak at Strip House Grill, 11 E 12 St., is flavorful&less chewy than some of its brethren. Homemade ice cream is memorable. Service is good, as is the overall effect, in clubby environs.
  • Valerie S.
    Valerie SecklerJuly 19, 2012
    The namesake steak is flavorful&less chewy than some of its brethren. Homemade ice cream with fresh fruit in a pastry shell is memorable. Service is good, as is the overall effect, in clubby environs.
  • New York Habitat
    New York HabitatNovember 3, 2011
    There's some stiff competition for best steak in NYC and Strip House is near the top. Get the Porterhouse cooked as you prefer (we prefer medium rare) and a side of the goose fat potatoes.
  • Erin M.
    Erin MurphyMarch 10, 2015
    Great atmosphere, delicious steaks, maybe the best I've had. Cooked perfectly no matter how you like it. Get the 24-layer cake even if you are full. Great service too.
  • Sunny H.
    Sunny HJanuary 3, 2015
    Definitely get the 14oz bone in filet if they have it as a special. It has the tenderness of a regular filet but a ton more flavor from the bone and slight bit of fat.
  • Eater
    EaterSeptember 18, 2010
    Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] Read more
  • Giorgos K.
    Giorgos KousteridisMarch 18, 2015
    A great stake in a beautiful and warm environment. Tried the bone-in rib eye and it was awesome! Had a nice cocktail at the bar while waiting for the table
  • The Corcoran Group
    The Corcoran GroupSeptember 23, 2011
    A very swanky Steak House - we love the old school bordello feel, almost as much as we love the Bacon Strip, Goose Fat Potatoes and Black Truffle Creamed Spinach.
  • Stefanie
    StefanieMarch 27, 2016
    One of the steak chains but still amazingly good food. They don't do a 'surf and turf' option but we got small filets and split a shelled lobster for the table. So good!
  • Claire J S.
    Claire J SongMarch 25, 2015
    surf and turf tartare and pancetta-spiked creamed corn. The signature side -- a holdover from pre-Hanson days. Order it with either rib eye, 14-ounce dry aged or 20-ounce wet.
  • Armando
    ArmandoOctober 12, 2014
    1920’s style setting, old-school vibe complete soft lighting, swanky leather couches and red embroidered walls lined with vintage black-and-white burlesque photos.
  • ドーラ
    ドーラMarch 7, 2011
    Order an ultimate monster cheesecake to share with the whole table. This massive statue can feed a village. It's enormous, but it's also quite a delicious masterpiece. Make sure you leave room for it.
  • Armando
    ArmandoOctober 12, 2014
    dig into a wide selection of scrumptious sides that range Goose Fat Potatoes and Black Truffle Creamed Spinach to Creamed Corn with Pancetta and Mac & Cheese.
  • Allan M.
    Allan MonteronJuly 31, 2013
    I thought the 20 oz rib eye was perfect! Everyone raves of the spinach and the roasted bacon. It didn't disappoint.
  • Sophia S.
    Sophia ShumJanuary 9, 2013
    Get the porterhouse for 2; medium rare = perfection. MUST HAVE truffle creamed spinach. Finish w/ chocolate cake. Not a fan of sweets but loved the cake.
  • BR Guest Hospitality
    Join us at the bar from 5-7pm today (Friday, 7/27) for a COMPLIMENTARY scotch tasting, for National Scotch Day! Featuring Balvenie's 12 and 21-Year Malts, and Glenfiddich's 15-Year Single Malt Scotch. Read more
  • Caroline R.
    Caroline RinaldyJuly 3, 2011
    Don't overlook the fries; they're awesome. And be careful ordering desserts -- that chocolate "table share" cake is monstrous. And even one profiterole is good for ~3 people. (See pic I uploaded.)
  • Verna
    VernaDecember 22, 2012
    If they have the bone-in filet, definitely get it with bernaise. The goose fat potatoes are overrated but the corn and truffled spinach are great sides. Skip the chocolate cake.
  • Rebecca M.
    Rebecca MazzaFebruary 21
    Fantastic service and the food is all great but the 24 layer chocolate cake is out of this world
  • Annie A.
    Annie AlfstadOctober 27, 2014
    Best steak house in manhattan hands down. Which means one of the best in world probably. Everything is amazing! And ambiance is unbeatable.
  • The New York Times
    The New York TimesAugust 27, 2010
    One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.
  • Harriet B.
    Harriet ByrnesDecember 24, 2014
    New York strip steak was cooked to perfection. Must get a side of goose fat potatoes as well. All washed down with a very fine red wine.
  • Erica B.
    Erica BartDecember 21, 2012
    Been here 5+ times
    YUM. Ribeye is the way to go. Must try the pretzel roll from the bread basket and creamed spinach. Expect a wait, even with a res.
  • Rachel C.
    Rachel CApril 10, 2016
    This is my favorite steakhouse in New York because ALL of the food is delicious, not just the steak. The broccoli with miso cream sauce is a must
  • Food Network
    Food NetworkAugust 15, 2011
    Michael Psilakis, of Food Network's The Best Thing I Ever Ate, finds guilty pleasure in the Chocolate Cake at Strip House Steak House in New York, NY. Find more tips at Food Network Local. Read more
  • Daniel W.
    Daniel WDecember 10, 2014
    Tight fit when it's just the two of you, but the menu is great. Had the lamb and baked Alaska for dessert. Must try the surf and turf app, it's amazing
  • Luka K.
    Luka KladaricSeptember 18, 2013
    great service, amazing food. new york strip was delicious and the desserts are to die for.
  • Bachelor10
    Bachelor10April 23, 2011
    The sides are even better than the steaks. And the steaks are pretty damn good. Sadly, women here do not dance on the tables-- it just looks like a bordello masquerading as a classy steakhouse.
  • ZZubin
    ZZubin2 weeks ago
    9.1 is crazy! The ribeye was fine but the tomahawk was awesome. Corn side was great and the negronis were flowin
  • Eelain S.
    Eelain SteketeeFebruary 9, 2011
    best lobster bisque in town. bring your appetite, bone-in steak ain't bad either. everything on the menu is fantastic. not 1 bad thing to say about the joint.
  • Amanda S.
    Amanda SymeJune 3, 2016
    Great place for Steak. Expensive but worth it. I love the decor. The staff are amazing. A must visit for sure.
  • Lance L.
    Lance LacoffSeptember 24, 2016
    Very friendly and attentive staff, bone-in rib eye cooked perfectly, rich side dishes including black truffle spinach.
  • Pat N.
    Pat NakajimaMarch 28, 2012
    Been here 10+ times
    Ribeye. Also the truffle creamed spinach. Also if they have the bone in filet, it's not to be missed. Also, ask for Jim.
  • Lori K. h.
    Truffled potato was just ok, but OMG the creamed spinach! Chocolate cake could easily feed 4 people!
  • BR Guest Hospitality
    BR Guest HospitalityDecember 5, 2011
    go for the layered chocolate cake! a must not miss on the menu! also check out the vintage photos on the wall, equally sweet!
  • Yooie S.
    Yooie SulApril 26, 2013
    Try the Seafood Raviolo - Housemade seafood Raviolo with lobster, shrimp, scallop mousse ina Caviar Beurre Blanc
  • Matt R.
    Matt R.December 10, 2014
    Has been consistently good for years. Delicious steaks. Good wine selection, as well. Keep going back.
  • Adam P.
    Adam PertofskyJuly 14, 2016
    The Porterhouse for two is great and the Striphouse Chocolate cake is outrageous
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