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Mandalay Bay

Strip Steak

Steakhouse · The Strip
3950 Las Vegas Blvd S (inside Mandalay Bay), Las Vegas, NV 89119, United States
Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 5:30 PM–10:30 PM
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa)
Outdoor Seating:

Experience eleven acres of beachfront bliss, visit a predator-based aquarium, swing by an ice bar and indulge in the hottest nightlife on the Strip!


Based on 184 votes

People like this place

  • What you need to know
    Amanda F.
    "Amazing service, the complimentary duck fat fries are really good!"(4 Tips)
    Lee C.
    "Kobe Rib Cap by far one of the best steaks here.."(3 Tips)
    Jana L.
    "Try the cucumber martini!"(3 Tips)
    "... is amazing - try the marrow bone, it's fantastic and hard to find!"(3 Tips)
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80 tips and reviews.

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  • all tips and reviews
  • steak
  • french fries
  • kobe rib cap
  • happy hour
  • cucumber martini
  • bone marrow
  • scotch
  • king crab legs
  • creamed spinach
  • good for dates
  • beignets
  • wine
  • single malt scotches
  • sommeliers
  • foie gras
  • desserts
  • dinner
  • lobster
  • prime rib
  • fancy
  • Linnie D.

    Order the 10 ounce filet Oscar style (with Alaska king crab legs on top). Grab potatoes au gratin as a side. Also, save room for the beignets with trio of three sauces. And they give you free fries.

    Linnie D · February 1, 2015
  • Jana L.

    The chicken is better than you'd expect. Went w/a large group of steak eaters, and everyone agreed my chicken was the table winner. Didn't care for the fries, though. Try the cucumber martini!

    Jana L. · July 29, 2013
  • Dan N.

    If only once in your life, get the A5 WAGYU. Mind. Blown. Get Katie for your server, very knowledgeable and the first "Scotch Whisky Sommelier" I've met!

    Dan Norton · November 23, 2012
  • Amanda A.

    Food is amazing especially the duck trio fries. Service was good I just thought it could have been better for the prices you will pay. Try and find a gift certificate on to save money

    Amanda Aubrey · December 28, 2011
  • Nikki K.

    They have a good (for Vegas) proved happy hour that includes beer and good wells! Bartenders are friendly and even better...there's a restroom right there so no walking a block!

    Nikki Kuehl · March 13, 2013
  • Epicurious

    Chef Michael Mina's restaurants are time-honored traditions in Las Vegas, and his steakhouse menu of poached (yes, poached) meats are as surprising and lovely as the exotic decor.

    Epicurious · August 25, 2010
  • Jerome

    Incredible single malts menu, great cocktails (try the cucumber martini!) and always great steaks (I've been here 5 times!). The fries are pretty wonderful too!

    Jerome · August 12, 2013
  • Andy S.

    First they tried to sit us at a table near the kitchen with pillows. Then they sat us at a table and dis not return for 10 minutes. Menu sucked and we would have spent 300 bucks. We walked out

    Andy S · July 17, 2011
  • Angie H.

    I'd give it a 4.999! Wagyu was amazing, waitress was lovely, and ambiance was a little more easy going than a stuffy formal steakhouse.

    Angie H · October 24, 2015
  • Jolie G.

    the food was fantastic and the service was top notch. when our waiter brought us our drinks, he said "we make 'em like we drink 'em" and they're clearly a bunch of drunks!

    Jolie Good · March 28, 2011
  • Lux Delux

    Sample an enticing Monk’s Concoction, made with Grey Goose, Green Chartreuse, mint syrup and lemon juice, shaken and garnished with a mint leaf.

    Lux Delux · March 27, 2012
  • Minh N.

    The steaks come with a little piece of bone marrow to the side. What to do with it? Spread it over the top of the steak, like butter!

    Minh Nghi · March 22, 2015
  • Lux Delux

    For a sweet finish, indulge in one of Stripsteak's incomparable desserts, such as the fresh beignets served with decadent chocolate pot de crème.

    Lux Delux · May 24, 2012
  • Stefan K.

    Being a vegetarian, it's always just wait and see what a steakhouse can offer you. I am immensely impressed by my dinner here. Excellent veggie meal!

    Stefan Koopmanschap · April 14, 2011
  • Frankie N.

    Kobe rib eye cap is incredible. Have to get the truffled Mac and cheese. The French fries three ways are also great treat.

    Frankie Novick · April 8, 2011
  • Jeff S.

    great service from start to finish at the bar ,bartenders on Mondays are great, the food is really good , the fries are no joke!

    Jeff Surut · July 22, 2013
  • Andrea R.

    Amazing steaks. The fries are life changing. Ask for extra truffle sauce to use on your steaks. Do a room charge to add MLife points.

    Andrea Reyna · April 27, 2015
  • Minh N.

    Duck fat fries are awesome and complimentary with the meal. Spinach souffle is good too.

    Minh Nghi · March 22, 2015
  • Sandy G.

    Love the seafood tasting and with the certificate it makes it even better

    Sandy Glynn · May 9, 2013
  • Rodrigo V.

    The filet mingnon was such a pleasure while the asparagus where not great at all. Expensive but if you like meat must come!

    Rodrigo Violante · January 7, 2013
  • Ryan P.

    Wow, so the only good thing to say is that our waitress was wonderful. Other than that...took 90 minutes to get dinner. RUN AWAY!

    Ryan Phelan · October 15, 2012
  • Mike L.

    Ok, guys, this place is nothing short of amazing... Steaks, sides drinks and desserts are all top notch.

    Mike Langlois · February 24, 2013
  • Dress for the Date

    Fantastic and inviting bar. Try the Spinach Soufflé. It's perfection!

    Dress for the Date · January 16, 2014
  • mary t.

    Words can't describe how good the Kobe filet is. That with the truffle mac&cheese = the best meal.

    mary twohig · April 8, 2011
  • Scott R.

    Don't forget to order a stella artois with your meal. It goes great with all of their steaks

    Scott Rikard · May 9, 2010
  • Ricky S.

    The got my attention when they dropped of some Duck Fat Fries before we ordered. Great steaks in a non steakhouse setting.

    Ricky Sherrill · April 14, 2015
  • Jayme M.

    food was terrible - too expensive and took forever to be acknowledged by any staff other than who seated us. would not recommend

    Jayme Murray · May 5, 2015
  • J J.

    Monica best bartender ever; handles busy bar with a smile & still is able to hold a real conversation.

    J J · July 20, 2013
  • Simone

    Prime Rib Eye: heavenly!!! (Try Bellagio's Prime, quite a similar delicious sensation!)

    Simone · July 29, 2013
  • Ed F.

    Now going on 75 minutes waiting for entrees since ordering... At least the salads came after only 60. #fuckinhungry

    Ed Fayette · September 3, 2011
  • Enrique F.

    Not the best stake I ever had, the cooking was very poor, the services is great but the stake quality is bad.

    Enrique Fabregat · February 21, 2014
  • Christopher K.

    Save yourself an extra $20 and don't order the dry wagyu. Kc was cooked to juicy perfection.

    Christopher Kim · January 15, 2013
  • Shannon S.

    Incredible kobe rib cap. Order it medium. Singularly best piece of steak in my life.

    Shannon Sweetser · January 30, 2010
  • Tammy G.

    For steak, get the ribeye. My faves were the sides. The spinach souffle rocked my world.

    Tammy Gordon · October 16, 2010
  • Loren M.

    Really disappointing. Worst Caesar salad I've ever had. Food was mediocre overall. Way overpriced. Avoid at all costs.

    Loren McDonald · October 15, 2012
  • Sandra

    Everything is amazing - try the marrow bone, it's fantastic and hard to find!

    Sandra · July 1, 2010
  • Danielle T.

    Ask for Monica at the bar.. Secret cocktail menu item: passion of the ice

    Danielle Townshend · June 7, 2012
  • Bravo

    Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef

    Bravo · November 29, 2010
  • Emily

    Go with friends so you can sample each other's food. Everything is delicious.

    Emily · November 11, 2009
  • Amanda F.

    Amazing service, the complimentary duck fat fries are really good! Great decor. 5/5

    Amanda Falco · April 8, 2012
  • Tania V.

    Sadly, our 30oz was dry with little flavor. It's the first time I've ever asked for sauce to go with my steak. Spend your money elsewhere.

    Tania V · December 30, 2013
  • Beth N.

    Service is terrible! For a $60 steak the waitstaff should be on you like white on rice! Awful.

    Beth Nutkins · June 15, 2011
  • Jesse P.

    I come to Vegas often, been to em all this is by FAR and away best rib eye steak in all Vegas, period.

    Jesse Pollacco · June 4, 2012
  • JayR

    Eat here. Ask for Brian, he should own the place. We will be back.

    JayR · June 29, 2011
  • Brett G.

    Good food but horrible service- do t waste your time, many other stellar options is Vegas.

    Brett Glauser · November 3, 2012
  • Andrew R.

    Bartenders are on point. Head over for happy hour and chat them up.

    Andrew Rouhier · December 11, 2015
  • Chris

    Steak ok to Hoyt Tory Texas road house better steak and a lot cheaper or long horny steak house

    Chris · September 18, 2014
  • John P.

    High grade Kobe steaks basted with butter before cooking. What else is there to say?

    John Pestka · March 18, 2010

    Best creamed spinach on the planet - steaks are fabulous! · June 13, 2010
  • Bri U.

    You must try the Kobe rib cap and wash it down with the Michael Mina Pinot Noir!

    Bri U · August 4, 2010

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