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Mandalay Bay

Strip Steak

The Strip, Las Vegas
  • Amanda F.
    "Amazing service, the complimentary duck fat fries are really good!"(4 Tips)
    Lee C.
    "Kobe Rib Cap by far one of the best steaks here.."(3 Tips)
    Jana L.
    "Try the cucumber martini!"(3 Tips)
    "... is amazing - try the marrow bone, it's fantastic and hard to find!"(3 Tips)
80 Tips and reviews
  • steak
  • french fries
  • kobe rib cap
  • happy hour
  • cucumber martini
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  • Linnie D.
    Linnie DFebruary 1, 2015
    Order the 10 ounce filet Oscar style (with Alaska king crab legs on top). Grab potatoes au gratin as a side. Also, save room for the beignets with trio of three sauces. And they give you free fries.
  • Dan N.
    Dan NortonNovember 23, 2012
    If only once in your life, get the A5 WAGYU. Mind. Blown. Get Katie for your server, very knowledgeable and the first "Scotch Whisky Sommelier" I've met!
  • Angie H.
    Angie HOctober 24, 2015
    I'd give it a 4.999! Wagyu was amazing, waitress was lovely, and ambiance was a little more easy going than a stuffy formal steakhouse.
  • Jana L.
    Jana L.July 29, 2013
    The chicken is better than you'd expect. Went w/a large group of steak eaters, and everyone agreed my chicken was the table winner. Didn't care for the fries, though. Try the cucumber martini!
  • Nikki K.
    Nikki KuehlMarch 13, 2013
    They have a good (for Vegas) proved happy hour that includes beer and good wells! Bartenders are friendly and even better...there's a restroom right there so no walking a block!
  • Jerome
    JeromeAugust 12, 2013
    Incredible single malts menu, great cocktails (try the cucumber martini!) and always great steaks (I've been here 5 times!). The fries are pretty wonderful too!
  • Amanda A.
    Amanda AubreyDecember 28, 2011
    Food is amazing especially the duck trio fries. Service was good I just thought it could have been better for the prices you will pay. Try and find a gift certificate on to save money
  • Minh N.
    Minh NghiMarch 22, 2015
    The steaks come with a little piece of bone marrow to the side. What to do with it? Spread it over the top of the steak, like butter!
  • Minh N.
    Minh NghiMarch 22, 2015
    Duck fat fries are awesome and complimentary with the meal. Spinach souffle is good too.
  • Jeff S.
    Jeff SurutJuly 22, 2013
    great service from start to finish at the bar ,bartenders on Mondays are great, the food is really good , the fries are no joke!
  • Andrea R.
    Andrea ReynaApril 27, 2015
    Amazing steaks. The fries are life changing. Ask for extra truffle sauce to use on your steaks. Do a room charge to add MLife points.
  • Sandy G.
    Sandy GlynnMay 9, 2013
    Been here 5+ times
    Love the seafood tasting and with the certificate it makes it even better
  • Lux Delux
    Lux DeluxMay 24, 2012
    For a sweet finish, indulge in one of Stripsteak's incomparable desserts, such as the fresh beignets served with decadent chocolate pot de crème.
  • Lux Delux
    Lux DeluxMarch 27, 2012
    Sample an enticing Monk’s Concoction, made with Grey Goose, Green Chartreuse, mint syrup and lemon juice, shaken and garnished with a mint leaf.
  • Jolie G.
    Jolie GoodMarch 28, 2011
    the food was fantastic and the service was top notch. when our waiter brought us our drinks, he said "we make 'em like we drink 'em" and they're clearly a bunch of drunks!
  • Ricky S.
    Ricky SherrillApril 14, 2015
    The got my attention when they dropped of some Duck Fat Fries before we ordered. Great steaks in a non steakhouse setting.
  • Epicurious
    EpicuriousAugust 25, 2010
    Chef Michael Mina's restaurants are time-honored traditions in Las Vegas, and his steakhouse menu of poached (yes, poached) meats are as surprising and lovely as the exotic decor.
  • Stefan K.
    Stefan KoopmanschapApril 14, 2011
    Being a vegetarian, it's always just wait and see what a steakhouse can offer you. I am immensely impressed by my dinner here. Excellent veggie meal!
  • Dress for the Date
    Dress for the DateJanuary 16, 2014
    Fantastic and inviting bar. Try the Spinach Soufflé. It's perfection!
  • Frankie N.
    Frankie NovickApril 8, 2011
    Kobe rib eye cap is incredible. Have to get the truffled Mac and cheese. The French fries three ways are also great treat.
  • Mike L.
    Mike LangloisFebruary 24, 2013
    Ok, guys, this place is nothing short of amazing... Steaks, sides drinks and desserts are all top notch.
  • Simone
    SimoneJuly 29, 2013
    Been here 5+ times
    Prime Rib Eye: heavenly!!! (Try Bellagio's Prime, quite a similar delicious sensation!)
  • J J.
    J JJuly 20, 2013
    Monica best bartender ever; handles busy bar with a smile & still is able to hold a real conversation.
  • Rodrigo V.
    Rodrigo ViolanteJanuary 7, 2013
    The filet mingnon was such a pleasure while the asparagus where not great at all. Expensive but if you like meat must come!
  • Andrew R.
    Andrew RouhierDecember 11, 2015
    Bartenders are on point. Head over for happy hour and chat them up.
  • Jesse P.
    Jesse PollaccoJune 4, 2012
    Been here 5+ times
    I come to Vegas often, been to em all this is by FAR and away best rib eye steak in all Vegas, period.
  • mary t.
    mary twohigApril 8, 2011
    Words can't describe how good the Kobe filet is. That with the truffle mac&cheese = the best meal.
  • Chris
    ChrisSeptember 18, 2014
    Steak ok to Hoyt Tory Texas road house better steak and a lot cheaper or long horny steak house
  • Amanda F.
    Amanda FalcoApril 8, 2012
    Amazing service, the complimentary duck fat fries are really good! Great decor. 5/5
  • Danielle T.
    Danielle TownshendJune 7, 2012
    Ask for Monica at the bar.. Secret cocktail menu item: passion of the ice
  • Christopher K.
    Christopher KimJanuary 15, 2013
    Save yourself an extra $20 and don't order the dry wagyu. Kc was cooked to juicy perfection.
  • Sean R.
    Sean RobisonOctober 30, 2015
    Bone in rib eye was perfectly seasoned.
  • Bravo
    BravoNovember 29, 2010
    Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
  • Monique E.
    Monique E.October 7, 2013
    Make sure you order the lamb chops. So delicious!
  • Denise
    DeniseMarch 12, 2013
    Delish. The Wagu Cab was out of this world
  • Tammy G.
    Tammy GordonOctober 16, 2010
    For steak, get the ribeye. My faves were the sides. The spinach souffle rocked my world.
  • JayR
    JayRJune 29, 2011
    Eat here. Ask for Brian, he should own the place. We will be back.
  • Dan L.
    Dan LeaphartNovember 3, 2015
    16oz New York Strip all day.
  • Ryan P.
    Ryan PhelanOctober 15, 2012
    Wow, so the only good thing to say is that our waitress was wonderful. Other than that...took 90 minutes to get dinner. RUN AWAY!
  • Scott R.
    Scott RikardMay 9, 2010
    Don't forget to order a stella artois with your meal. It goes great with all of their steaks
  • Victor P.
    Victor PerlingeiroAugust 18, 2012
    Great place for a happy hour. 3 bucks for a beer.
  • Sandra
    SandraJuly 1, 2010
    Everything is amazing - try the marrow bone, it's fantastic and hard to find!
  • Jen A.
    Jen AJanuary 5, 2013
    Glenn is the waiter to have, here from day 1. @StripSteakLV
  • Peter J.
    Peter JensenDecember 8, 2011
    You must try the Trio of Duck Fat Fries!!!
  • MarkMillerITPro ✔ ツ M.
    Pomegranate Martini - Addictive. Not on the menu. Ask for it.
  • Anna S.
    Anna StolyarovaSeptember 30, 2014
    Perfect service and tasty food
  • Mudakase H.
    Mudakase HataneAugust 25, 2014
    Good service and hospitality
  • Andy S.
    Andy SJuly 17, 2011
    First they tried to sit us at a table near the kitchen with pillows. Then they sat us at a table and dis not return for 10 minutes. Menu sucked and we would have spent 300 bucks. We walked out
  • Lee C.
    Lee CrainSeptember 11, 2011
    Been here 5+ times
    Kobe Rib Cap by far one of the best steaks here..
  • Bri U.
    Bri UAugust 4, 2010
    Been here 10+ times
    You must try the Kobe rib cap and wash it down with the Michael Mina Pinot Noir!
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