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StripSteak

StripSteak

Steakhouse$$$$
Ocean Front, Miami Beach
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8.3/10
119
ratings
  • Faye I.
    "The Miami Spice menu is great!"(2 Tips)
    George S.
    "awesome seafood and arguably the best pastry chef in Miami!"(8 Tips)
    In The Scene MIAMI
    "immense wine list."(6 Tips)
    Samly W.
    "Pull apart bread and filet mignon...so good!"(2 Tips)
54 Tips and reviews
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  • Walter B.
    Walter BrunoOctober 28, 2016
    I took my Bride for our 30th Anniversary. Everyone came over to wish us a Happy Anniversary. The food was unbelievable and I recommend it whether you are staying at the hotel or not.
  • Jennifer E.
    Jennifer EvansDecember 7, 2014
    Seared tuna with foie gras was amazing. Steaks were perfectly cooked and service was great. Loved the doughnuts and hazelnut sauce.
  • Rosario D.
    Rosario DiazSeptember 21, 2011
    Amazing steaks and amazing fish .. great dish presentation. The restaurant is huge has two floors, in the bottom floor you can see the kitchen and everything that is going on, pretty cool..
  • In The Scene MIAMI
    In The Scene MIAMIJanuary 4, 2011
    The venue is beautiful, great food, awesome service, and an immense wine list. Arguably one of the best steakhouses in all of Miami. Please share your experience with us on twitter @InTheSceneMIAMI
  • Diego N.
    Diego NaranjoSeptember 4, 2010
    This place is amazing. Not only is it pretty to look at, the food rocks. The fillet with the fried onions on top was so tender. The Milk Chocolate Candy dessert was bar none the biggest surprise.
  • Abby
    AbbyOctober 28, 2015
    Everything was delicious - the steak, the lobster, the wine, the sides - but it's the bread basket I'm still thinking about.
  • ana claudia v.
    ana claudia ventilariAugust 1, 2012
    Fantástico place! The perfect side dish are the Parmesan Truffle Fries!
  • AskMen
    AskMenMay 19, 2011
    Gotham Steak has traded its tony upstairs dining room for a dimmer, clubbier Lounge, where a house DJ will now hold court nightly Wednesday through Saturday. Read more
  • Miami New Times
    Miami New TimesMarch 8, 2011
    Gotham is gorgeous, its two levels cohered by a chandelier of hand-blown glass and glass-enclosed wine tower flowing through both floors.
  • Jase K.
    Jase KimFebruary 5, 2011
    Been here 5+ times
    Food is excellent. The skirt steak was amazing with the chimichurri. Double Cross Vodka martini goes well with the meat selection!
  • Anne S.
    Anne ScottJanuary 6, 2011
    Try the on- bone fillet it is simply the tastiest steak I have ever tried. Fantastic service and well designed environment.
  • Yesi O.
    Yesi OrihuelaMarch 26, 2012
    The fillet mignon is amazing. Start with the Red Snapper Ceviche and Heirloom Tomato Salad
  • Sherry N.
    Sherry NicolsMay 25, 2013
    Wow. If you can put their burger in your mouth, I'm impressed! 10 ounces of prime beef! Had to cut mine in half!
  • Martin P.
    Martin ParfreyOctober 27, 2013
    Try the Tomahawk Steak, it's amazing
  • MiamiCulinaryTours.com
    MiamiCulinaryTours.comSeptember 20, 2013
    Dining entrees include dry-aged bone in rib-eye, grilled lamb chops,and Scottish salmon.
  • Paige C.
    Paige CSeptember 15, 2014
    The lobster paella is pretty outstanding. The portions were huge!
  • Derek G.
    Derek GaskinsFebruary 10, 2016
    Been here 5+ times
    Trendy spot. Liked it better as Gotham but still a great look.
  • Sandy v.
    Sandy vanRheeOctober 1, 2011
    Pleasantly surprised by the spice menu. Excellent service. Definitely recommend.
  • steven m.
    steven mckinnonAugust 20, 2011
    As a steak fan, I committed the sin of not ordering a steak at a steakhouse. But the lamb chops were outstanding!
  • Olli K.
    Olli KrebsJanuary 11, 2015
    Food was good bot Great, service was OK - The Truffle brioche is amazing.
  • George S.
    George StromMay 28, 2010
    Been here 100+ times
    Excellent Steaks, Great raw bar, awesome seafood and arguably the best pastry chef in Miami!
  • Jason G.
    Jason GSeptember 20, 2013
    Bleu cheese crusted new York strip.
  • Erik K.
    Erik KMarch 20, 2011
    Great bar for late night dining with a lot 'to see'
  • The Culinary Institute of America
    Chef Alfred Portale of Gotham Steak started his foodservice career as a CIA student. Check out his alma mater here: Read more
  • Jason G.
    Jason GSeptember 20, 2013
    Applewood smoked bacon appetizer.
  • Yesi O.
    Yesi OrihuelaMarch 25, 2012
    Grab dinner downstairs, way better scenery and view
  • Ricky S.
    Ricky SherrillJanuary 23, 2016
    A comfortable place with well cooked steaks & good drinks.
  • Yesi O.
    Yesi OrihuelaMarch 25, 2012
    Try the Aviation Cocktail, classic
  • Samly W.
    Samly WittchowMarch 30, 2012
    Pull apart bread and filet mignon...so good!
  • Peggy N.
    Peggy NordeenFebruary 27, 2011
    Layer Cake Malbec is a nice Red to go with the no-hormone steaks
  • Tierney B.
    Tierney BoulayFebruary 15, 2012
    If heading to the bar, ask for William. Unparalleled expertise & service.
  • Mark E.
    Mark EstrellaSeptember 17, 2013
    I was starving after traveling all day. The Gotham Burger more than did its job.
  • Yesi O.
    Yesi OrihuelaMarch 25, 2012
    For the ladies, try the Bella cocktail
  • Jennifer S.
    Jennifer SJuly 31, 2011
    Love the raw bar and desserts!
  • Jessie
    JessieDecember 1, 2011
    Meat. Booze. Hookers. What more could you want?
  • Andrew S.
    Andrew SteinkelerDecember 21, 2013
    Grouper is excellent!
  • Arhan D.
    Arhan DonduFebruary 24, 2014
    I want the visit this place !http://www.makedonyauniversiteleri.biz
  • Faye I.
    Faye IbarsAugust 31, 2010
    The Miami Spice menu is great! Otherwise, it's overpriced.
  • jah l.
    jah lahJuly 28, 2011
    love the newcastle beer
  • Claire J S.
    Claire J SongAugust 3, 2015
    James Beard Outstanding Restaurateur Nominee
  • Oliver C.
    Oliver CaineMarch 20, 2016
    Outstanding:)
  • Yami S.
    Yami SAugust 14, 2010
    Steak tartare is absolutley delicious
  • Shana
    ShanaMarch 9, 2011
    Had a very bad experience here tonight. They messed up pretty much everything, the food was mediocre and over priced. Very disappointed.
  • Steve K.
    Steve KinmanFebruary 23, 2010
    Order more than one bottle of wine at a time. Or maybe a magnum
  • Erik K.
    Erik KMarch 20, 2011
    But long long long waiting
  • @MisterHirsch
    @MisterHirschApril 25, 2010
    If your having drinks and like bourbon/whiskey ... Have the bartender use Sagatiba Velha (its a 2yr aged brazilian super premium rum that's aged in bourbon barrels).
  • Ulices D.
    Ulices DiazNovember 5, 2010
    I want to visit this place.
  • Dave H.
    Dave HanleyFebruary 25, 2010
    Never ever eat here. Horrible service.
  • Isaac J.
    Isaac JulioMay 29, 2014
    Excelente restaurante.. Carne espetacular.. Mas venha preparado.. Pelo menos $300 doletas.. Vi nos comentários que há cardápio em português, mas não tem mais.. Garçons simpáticos..
  • Fernanda T.
    Fernanda TavaresOctober 16, 2013
    Eles tem cardápio em português e garçom brasileiro, isso ajuda muito. A batata trufada é maravilhosa ;) os pratos sao bem grandes, melhor dividir
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