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StripSteak

StripSteak

Steakhouse and Nightlife Spot
4441 Collins Ave, Miami Beach, FL 33140, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Thu, Sun
    • 6:00 PM–11:00 PM
  • Fri–Sat
    • 6:00 PM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

StripSteak offers a dynamic dining and bar scene perfectly in sync with Fontainebleau’s reputation as the preeminent destination for sophisticated cuisine.

8.2/10

Based on 109 votes

People like this place

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  • What you need to know
    Faye I.
    "The Miami Spice menu is great!"(2 Tips)
    George S.
    "awesome seafood and arguably the best pastry chef in Miami!"(8 Tips)
    In The Scene MIAMI
    "immense wine list."(6 Tips)
    Samly W.
    "Pull apart bread and filet mignon...so good!"(2 Tips)
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51 tips and reviews.

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  • steak
  • wine
  • spice menu
  • filet mignon
  • Parmesan truffle fries
  • lobster
  • foie gras
  • cocktails
  • seared tuna
  • DJs
  • comfortable
  • heirloom tomato salad
  • pastry chef
  • good for groups
  • good for dates
  • lively
  • red snapper
  • fish
  • good for a late night
  • fancy
  • Ricky S.

    A comfortable place with well cooked steaks & good drinks.

    Ricky Sherrill · 2 weeks ago
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  • Abby

    Everything was delicious - the steak, the lobster, the wine, the sides - but it's the bread basket I'm still thinking about.

    Abby · October 28, 2015
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  • Claire J S.

    James Beard Outstanding Restaurateur Nominee

    Claire J Song · August 3, 2015
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  • Olli K.

    Food was good bot Great, service was OK - The Truffle brioche is amazing.

    Olli Krebs · January 11, 2015
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  • Jennifer E.

    Seared tuna with foie gras was amazing. Steaks were perfectly cooked and service was great. Loved the doughnuts and hazelnut sauce.

    Jennifer Evans · December 7, 2014
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  • Paige C.

    The lobster paella is pretty outstanding. The portions were huge!

    Paige C · September 15, 2014
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  • Arhan D.

    I want the visit this place !http://www.makedonyauniversiteleri.biz

    Arhan Dondu · February 24, 2014
    Save
  • Andrew S.

    Grouper is excellent!

    Andrew Steinkeler · December 21, 2013
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  • Martin P.

    Try the Tomahawk Steak, it's amazing

    Martin Parfrey · October 27, 2013
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  • MiamiCulinaryTours.com

    Dining entrees include dry-aged bone in rib-eye, grilled lamb chops,and Scottish salmon.

    MiamiCulinaryTours.com · September 20, 2013
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  • Jason G.

    Bleu cheese crusted new York strip.

    Jason G · September 20, 2013
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  • Jason G.

    Applewood smoked bacon appetizer.

    Jason G · September 20, 2013
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  • Mark E.

    I was starving after traveling all day. The Gotham Burger more than did its job.

    Mark Estrella · September 17, 2013
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  • Sherry N.

    Wow. If you can put their burger in your mouth, I'm impressed! 10 ounces of prime beef! Had to cut mine in half!

    Sherry Nicols · May 25, 2013
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  • The Culinary Institute of America

    Chef Alfred Portale of Gotham Steak started his foodservice career as a CIA student. Check out his alma mater here: Read more

    Save
  • ana claudia v.

    Fantástico place! The perfect side dish are the Parmesan Truffle Fries!

    ana claudia ventilari · August 1, 2012
    Save
  • Samly W.

    Pull apart bread and filet mignon...so good!

    Samly Wittchow · March 30, 2012
    Save
  • Yesi O.

    The fillet mignon is amazing. Start with the Red Snapper Ceviche and Heirloom Tomato Salad

    Yesi Orihuela · March 26, 2012
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  • Yesi O.

    Grab dinner downstairs, way better scenery and view

    Yesi Orihuela · March 25, 2012
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  • Yesi O.

    For the ladies, try the Bella cocktail

    Yesi Orihuela · March 25, 2012
    Save
  • Yesi O.

    Try the Aviation Cocktail, classic

    Yesi Orihuela · March 25, 2012
    Save
  • Tierney B.

    If heading to the bar, ask for William. Unparalleled expertise & service.

    Tierney Boulay · February 15, 2012
    Save
  • Jessie

    Meat. Booze. Hookers. What more could you want?

    Jessie · December 1, 2011
    Save
  • Sandy v.

    Pleasantly surprised by the spice menu. Excellent service. Definitely recommend.

    Sandy vanRhee · October 1, 2011
    Save
  • Rosario D.

    Amazing steaks and amazing fish .. great dish presentation. The restaurant is huge has two floors, in the bottom floor you can see the kitchen and everything that is going on, pretty cool..

    Rosario Diaz · September 21, 2011
    Save
  • steven m.

    As a steak fan, I committed the sin of not ordering a steak at a steakhouse. But the lamb chops were outstanding!

    steven mckinnon · August 20, 2011
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  • Jennifer S.

    Love the raw bar and desserts!

    Jennifer S · July 31, 2011
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  • jah l.

    love the newcastle beer

    jah lah · July 28, 2011
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  • AskMen

    Gotham Steak has traded its tony upstairs dining room for a dimmer, clubbier Lounge, where a house DJ will now hold court nightly Wednesday through Saturday. Read more

    AskMen · May 19, 2011
    Save
  • Erik K.

    But long long long waiting

    Erik K · March 20, 2011
    Save
  • Erik K.

    Great bar for late night dining with a lot 'to see'

    Erik K · March 20, 2011
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  • Shana

    Had a very bad experience here tonight. They messed up pretty much everything, the food was mediocre and over priced. Very disappointed.

    Shana · March 9, 2011
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  • Miami New Times

    Gotham is gorgeous, its two levels cohered by a chandelier of hand-blown glass and glass-enclosed wine tower flowing through both floors.

    Miami New Times · March 8, 2011
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  • Peggy N.

    Layer Cake Malbec is a nice Red to go with the no-hormone steaks

    Peggy Nordeen · February 27, 2011
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  • Jase K.

    Food is excellent. The skirt steak was amazing with the chimichurri. Double Cross Vodka martini goes well with the meat selection!

    Jase Kim · February 5, 2011
    Save
  • Anne S.

    Try the on- bone fillet it is simply the tastiest steak I have ever tried. Fantastic service and well designed environment.

    Anne Scott · January 6, 2011
    Save
  • In The Scene MIAMI

    The venue is beautiful, great food, awesome service, and an immense wine list. Arguably one of the best steakhouses in all of Miami. Please share your experience with us on twitter @InTheSceneMIAMI

    In The Scene MIAMI · January 4, 2011
    Save
  • Ulices D.

    I want to visit this place.

    Ulices Diaz · November 5, 2010
    Save
  • Diego N.

    This place is amazing. Not only is it pretty to look at, the food rocks. The fillet with the fried onions on top was so tender. The Milk Chocolate Candy dessert was bar none the biggest surprise.

    Diego Naranjo · September 4, 2010
    Save
  • Faye I.

    The Miami Spice menu is great! Otherwise, it's overpriced.

    Faye Ibars · August 31, 2010
    Save
  • Yami S.

    Steak tartare is absolutley delicious

    Yami S · August 14, 2010
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  • George S.

    Excellent Steaks, Great raw bar, awesome seafood and arguably the best pastry chef in Miami!

    George Strom · May 28, 2010
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  • @MisterHirsch

    If your having drinks and like bourbon/whiskey ... Have the bartender use Sagatiba Velha (its a 2yr aged brazilian super premium rum that's aged in bourbon barrels).

    @MisterHirsch · April 25, 2010
    Save
  • Dave H.

    Never ever eat here. Horrible service.

    Dave Hanley · February 25, 2010
    Save
  • Steve K.

    Order more than one bottle of wine at a time. Or maybe a magnum

    Steve Kinman · February 23, 2010
    Save
  • Nika

    Обслуживают дурно. Высокомерно задирая нос,все переспрашивая. Мороженое шоколадное вкусное. Кофе-нет. Стаканы красивые. Народу тьма. Может и вкусно,но мы поужинали в другом месте.

    Nika · January 13, 2015
    Save
  • Roberto F.

    Rib eye steak com espinafre maravilhoso!! Atendimento ótimo

    Roberto Franco do Amaral · December 30, 2014
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  • Isaac J.

    Excelente restaurante.. Carne espetacular.. Mas venha preparado.. Pelo menos $300 doletas.. Vi nos comentários que há cardápio em português, mas não tem mais.. Garçons simpáticos..

    Isaac Julio · May 29, 2014
    Save
  • Fernanda T.

    Eles tem cardápio em português e garçom brasileiro, isso ajuda muito. A batata trufada é maravilhosa ;) os pratos sao bem grandes, melhor dividir

    Fernanda Tavares · October 16, 2013
    Save
  • Tarcísio B.

    Exelente gastronomia e decoração, recomendo o filet mion.

    Tarcísio Bezerra · September 11, 2013
    Save

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