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Ocean Front, Miami Beach
  • Faye I.
    "The Miami Spice menu is great!"(2 Tips)
    George S.
    "awesome seafood and arguably the best pastry chef in Miami!"(8 Tips)
    In The Scene MIAMI
    "immense wine list."(6 Tips)
    Samly W.
    "Pull apart bread and filet good!"(2 Tips)
53 Tips and reviews
  • steak
  • wine
  • spice menu
  • good for dates
  • filet mignon
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  • Recent
  • Jennifer E.
    Jennifer EvansDecember 7, 2014
    Seared tuna with foie gras was amazing. Steaks were perfectly cooked and service was great. Loved the doughnuts and hazelnut sauce.
  • In The Scene MIAMI
    In The Scene MIAMIJanuary 4, 2011
    The venue is beautiful, great food, awesome service, and an immense wine list. Arguably one of the best steakhouses in all of Miami. Please share your experience with us on twitter @InTheSceneMIAMI
  • Diego N.
    Diego NaranjoSeptember 4, 2010
    This place is amazing. Not only is it pretty to look at, the food rocks. The fillet with the fried onions on top was so tender. The Milk Chocolate Candy dessert was bar none the biggest surprise.
  • Rosario D.
    Rosario DiazSeptember 21, 2011
    Amazing steaks and amazing fish .. great dish presentation. The restaurant is huge has two floors, in the bottom floor you can see the kitchen and everything that is going on, pretty cool..
  • @MisterHirsch
    @MisterHirschApril 25, 2010
    If your having drinks and like bourbon/whiskey ... Have the bartender use Sagatiba Velha (its a 2yr aged brazilian super premium rum that's aged in bourbon barrels).
    Downvoted Jul 30
  • Abby
    AbbyOctober 28, 2015
    Everything was delicious - the steak, the lobster, the wine, the sides - but it's the bread basket I'm still thinking about.
  • Jase K.
    Jase KimFebruary 5, 2011
    Food is excellent. The skirt steak was amazing with the chimichurri. Double Cross Vodka martini goes well with the meat selection!
  • Miami New Times
    Miami New TimesMarch 8, 2011
    Gotham is gorgeous, its two levels cohered by a chandelier of hand-blown glass and glass-enclosed wine tower flowing through both floors.
  • AskMen
    AskMenMay 19, 2011
    Gotham Steak has traded its tony upstairs dining room for a dimmer, clubbier Lounge, where a house DJ will now hold court nightly Wednesday through Saturday. Read more
  • Anne S.
    Anne ScottJanuary 6, 2011
    Try the on- bone fillet it is simply the tastiest steak I have ever tried. Fantastic service and well designed environment.
  • ana claudia v.
    ana claudia ventilariAugust 1, 2012
    Fantástico place! The perfect side dish are the Parmesan Truffle Fries!
  • Yesi O.
    Yesi OrihuelaMarch 26, 2012
    The fillet mignon is amazing. Start with the Red Snapper Ceviche and Heirloom Tomato Salad
  • Sherry N.
    Sherry NicolsMay 25, 2013
    Wow. If you can put their burger in your mouth, I'm impressed! 10 ounces of prime beef! Had to cut mine in half!
  • George S.
    George StromMay 28, 2010
    Excellent Steaks, Great raw bar, awesome seafood and arguably the best pastry chef in Miami!
  • Martin P.
    Martin ParfreyOctober 27, 2013
    Try the Tomahawk Steak, it's amazing
  • Derek G.
    Derek GaskinsFebruary 10
    Trendy spot. Liked it better as Gotham but still a great look.
    MiamiCulinaryTours.comSeptember 20, 2013
    Dining entrees include dry-aged bone in rib-eye, grilled lamb chops,and Scottish salmon.
  • Sandy v.
    Sandy vanRheeOctober 1, 2011
    Pleasantly surprised by the spice menu. Excellent service. Definitely recommend.
  • Paige C.
    Paige CSeptember 15, 2014
    The lobster paella is pretty outstanding. The portions were huge!
  • Olli K.
    Olli KrebsJanuary 11, 2015
    Food was good bot Great, service was OK - The Truffle brioche is amazing.
  • steven m.
    steven mckinnonAugust 20, 2011
    As a steak fan, I committed the sin of not ordering a steak at a steakhouse. But the lamb chops were outstanding!
  • Ricky S.
    Ricky SherrillJanuary 23
    A comfortable place with well cooked steaks & good drinks.
  • Erik K.
    Erik KMarch 20, 2011
    Great bar for late night dining with a lot 'to see'
  • Jason G.
    Jason GSeptember 20, 2013
    Bleu cheese crusted new York strip.
  • Peggy N.
    Peggy NordeenFebruary 27, 2011
    Layer Cake Malbec is a nice Red to go with the no-hormone steaks
  • The Culinary Institute of America
    Chef Alfred Portale of Gotham Steak started his foodservice career as a CIA student. Check out his alma mater here: Read more
  • Jason G.
    Jason GSeptember 20, 2013
    Applewood smoked bacon appetizer.
  • Yesi O.
    Yesi OrihuelaMarch 25, 2012
    Grab dinner downstairs, way better scenery and view
  • Yesi O.
    Yesi OrihuelaMarch 25, 2012
    Try the Aviation Cocktail, classic
  • Samly W.
    Samly WittchowMarch 30, 2012
    Pull apart bread and filet good!
  • Faye I.
    Faye IbarsAugust 31, 2010
    The Miami Spice menu is great! Otherwise, it's overpriced.
  • Tierney B.
    Tierney BoulayFebruary 15, 2012
    If heading to the bar, ask for William. Unparalleled expertise & service.
  • Jennifer S.
    Jennifer SJuly 31, 2011
    Love the raw bar and desserts!
  • Yesi O.
    Yesi OrihuelaMarch 25, 2012
    For the ladies, try the Bella cocktail
  • Jessie
    JessieDecember 1, 2011
    Meat. Booze. Hookers. What more could you want?
  • Yami S.
    Yami SAugust 14, 2010
    Steak tartare is absolutley delicious
  • Mark E.
    Mark EstrellaSeptember 17, 2013
    I was starving after traveling all day. The Gotham Burger more than did its job.
  • Andrew S.
    Andrew SteinkelerDecember 21, 2013
    Grouper is excellent!
  • jah l.
    jah lahJuly 28, 2011
    love the newcastle beer
  • Steve K.
    Steve KinmanFebruary 23, 2010
    Order more than one bottle of wine at a time. Or maybe a magnum
  • Arhan D.
    Arhan DonduFebruary 24, 2014
    I want the visit this place !
  • Claire J S.
    Claire J SongAugust 3, 2015
    James Beard Outstanding Restaurateur Nominee
  • Oliver C.
    Oliver CaineMarch 20
  • Shana
    ShanaMarch 9, 2011
    Had a very bad experience here tonight. They messed up pretty much everything, the food was mediocre and over priced. Very disappointed.
  • Ulices D.
    Ulices DiazNovember 5, 2010
    I want to visit this place.
  • Isaac J.
    Isaac JulioMay 29, 2014
    Excelente restaurante.. Carne espetacular.. Mas venha preparado.. Pelo menos $300 doletas.. Vi nos comentários que há cardápio em português, mas não tem mais.. Garçons simpáticos..
  • Fernanda T.
    Fernanda TavaresOctober 16, 2013
    Eles tem cardápio em português e garçom brasileiro, isso ajuda muito. A batata trufada é maravilhosa ;) os pratos sao bem grandes, melhor dividir
  • Eduardo Levy G.
    Perfeito !!! Otimos vinhos e pratos !!!
  • Tarcísio B.
    Tarcísio BezerraSeptember 11, 2013
    Exelente gastronomia e decoração, recomendo o filet mion.
  • Nika B.
    Nika BelokonevaJanuary 13, 2015
    Обслуживают дурно. Высокомерно задирая нос,все переспрашивая. Мороженое шоколадное вкусное. Кофе-нет. Стаканы красивые. Народу тьма. Может и вкусно,но мы поужинали в другом месте.
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