Subak Restaurant

Indonesian Restaurant
Lot 3213 Jalan Penchala Indah, Bukit Lanjan, 60000 Kuala Lumpur, Kuala Lumpur, Malaysia
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–11:00 PM
  • Sun
    • 2:00 PM–3:00 PM
    • 5:00 PM–11:00 PM
  • Mon–Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 7:00 PM–10:00 PM
  • Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 6:00 PM–11:00 PM
Brunch, Dinner
Credit Cards:
Outdoor Seating:

Built on the fringes of the natural virgin jungles of Bukit Lanjan, subak is a sanctuary that promises diners a culinary journey of fine food and personalised service.


Based on 99 votes

People have mixed feelings about this place

  • What you need to know
    Aien N.
    "A very nice place for candlelight dinner."(2 Tips)
    Bert L.
    "The spring chicken isn't that great."(2 Tips)
    Mr A.
    "Kambing the best"(2 Tips)
    Edea N.
    "The rendang is very heavy, tastes like first day of raya."(2 Tips)
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  • Recent
  • Popular

57 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • candlelight
  • dinner
  • hidden gem
  • good service
  • kambing
  • lunch
  • gado gado
  • fresh coconuts
  • lychee
  • peanut sauce
  • Aries.K

    D tables r so close to each other u wont feel like havin any privacy.If u think u wil b havin Balinese food, no is fusion n nothin to shout abt.Nope dat place don look like how their website pictured.

    Aries.K · June 8
  • Azim I.

    Too pricey for average food. Ordered beef fried noodle but got no beef. But the place is very nice.

    Azim Ishak · March 18
  • Raigor D.

    Nice place to have a warm conversation over dinner

    Raigor Dota Allstar · November 27, 2014
  • Sharifah M.

    Romantic ambiance.... love the fresh coconut with lychee

    Sharifah Madeen · September 22, 2014
  • Ken C.

    albeit difficult to get there, the environment is superb, the food is pretty damn good too, very suitable for a romantic date, only if they have a little more private tables

    Ken Chin · August 30, 2014
  • تينا

    Very nice place 💙🎈❤

    تينا · August 23, 2014
  • Kevin K.

    Fantastic ambience and good euro-indonesia fusion food

    Kevin Kung · August 21, 2014
  • Citanurhani H.

    We came here for lunch. The roasted chicken we ordered was undercooked. Fried rice not so nice. And it took like 50 minutes for them to serve our food! THIS RESTAURANT IS HIGHLY NOT RECOMMENDED!

    Citanurhani Hussin · August 19, 2014
  • Keith K.

    Nvr ever call Tom yom soup seafood ...if not u will regret ...only 1x prawn and 2x crab meat...tat all.

    Keith Kwan · June 8, 2014
  • Mohd Ismail N.

    Ok ok aje lahhh

    Mohd Ismail Noordin · May 13, 2014
  • mrtakky

    Ohsem ambience.. but the food so-so and expensive. Not worth it to eat with small portion.Marinated lemon grill chicken totally out.Pls dont eat and it cost RM38.

    mrtakky · March 18, 2014
  • Syed Q. H.

    Food is okay maybe 6.5/10.. but gotta admit it's quite pricey.. nevertheless the environment and ambience could cover it.. not sure about others but the service is quite outstanding when I went there

    Syed Q. Hikma · March 16, 2014
  • Khairul Idzwan K.

    Price = Pricey. Food = Average. Ambience = Superb. Great for a candle light dinner or date night with your special one. For birthday, kaw tim with the waiter for surprise cake with candle :)

    Khairul Idzwan Kamarudzaman · February 27, 2014
  • Nicky F.

    Nice environment, food average, price slightly expensive.

    Nicky Fun · December 10, 2013
  • apixz M.

    Food is so-so..the price is so expensive..

    apixz Muhammad · November 10, 2013
  • Rara J.

    Hot chocolate not so good. Steam milk with Hershey's chocolate syrup. Pricey but the environment cover for it. Good for special occasion/function.

    Rara Joe · October 21, 2013
  • Athira A.

    Wow! The prices are WOW! expensive!

    Athira Amira · August 31, 2013
  • Mr A.

    Best price

    Mr Azman · August 5, 2013
  • Noor Izzaida K.

    Ambience is nice. The food is also nice. Try kambing golek and kueh teow goreng.

    Noor Izzaida Kamaruddin · August 4, 2013
  • Mr A.

    Kambing the best

    Mr Azman · August 2, 2013
  • Azwan A.

    Nice enviro, nice meal n nice price. Cheaper than pasar ramadhan.

    Azwan Annuar · August 1, 2013
  • Liza M.

    Buffet ramadhan : hancus.. sume xbest.. xsedap... harga rm65 tp buffet service rm29 nye je... menyesal gila dtg sini... baik g hotel...

    Liza Mokhtar · July 24, 2013
  • J-Sern W.

    Love the ambiance! Perfect place for a wedding proposal or confession date. But the food here is a little overrated. Less than what I expect.

    J-Sern Woo · June 30, 2013
  • Edy_PJ

    Udang besar N Fresh... terbaik di antara yg terbaik...:)

    Edy_PJ · June 15, 2013
  • Haze J.

    Steep prices for below than average food. The only good thing we had were the potato wedges (not on menu). Great ambience, but only good for snacks not the food.

    Haze J. · March 30, 2013
  • neo n.

    Tgk bill dah mcm kat hilton laaa ...hmmm....nak pakai R8 la tuuu

    neo nizam · February 19, 2013
  • Ben Y.

    Love the environment, but the prices of the food is freaky! Good place to visit at least once though.

    Ben Yaep · February 15, 2013
  • Ray G.

    Valentines Dinner. Place & setup was beautiful but food & service was CRAP! One of the worst service we've received! Waited 45 mins. Main course came before the appetizer. Another 30mins for Dessert

    Ray Ganesh · February 14, 2013
  • Pat D.

    Food too expensive, tasteless but service was good.

    Pat D · February 11, 2013
  • Man Y.

    Foods so so..price abit pricey but still acceptable..the environment is the best..

    Man Yong · November 5, 2012
  • Madihah A.

    We ate: Nasi goreng with chicken satay.roasted spring chicken.raspberry bandung with roses flavour .blue eye on the pudding. Oh lalalala..yummylicious :))

    Madihah Abu Hassan · October 24, 2012
  • Nur'Ain Z.

    Price not reasonable and taste of food just average .

    Nur'Ain Zainal Abidin · October 6, 2012
  • siti 0.

    Service not up to standart.. Not good!

    siti 0sman · October 6, 2012
  • Aien N.

    A very nice place for candlelight dinner. Love the environment. :)

    Aien Nasir · July 30, 2012
  • Cheeky jess✈

    OMG service today is TERRIBLE!!! Guess they are only as good as a normal non peak period day...

    Cheeky jess✈ · June 17, 2012
  • Edea N.

    The rendang is very heavy, tastes like first day of raya. They fry their wedges to perfection. The soups r quite tasty. Save ur 85 bux if u plan on getting the seafood platter, not worth it really. :D

    Edea Nor · May 24, 2012
  • Tze-Co G.

    Rendang is good, wiyh big chunk of meat. Gado gado is also good with lovely peanut sauce.

    Tze-Co Gwei · April 30, 2012
  • Joe K.

    Nice view ;)

    Joe Kee · March 14, 2012
  • Meera

    TAK SEDAP. kbye.

    Meera · February 22, 2012
  • Nur Diyanah M.

    Fabulous balinese ambiance. A must try. Its like being in the middle of exotic open air surroundings.

    Nur Diyanah Magness · January 23, 2012
  • darkx s.

    nice setting. expensive food. not that tasty. do NOT order bruschetta. i can make better ones at home. aglio olio was bland. sole fillet was okay, but had bones in & portion was small.

    darkx shines · January 14, 2012
  • Rashad I.

    Try the Carbonara Pasta!

    Rashad Iskandar · December 19, 2011
  • farhan z.

    superb candlelight dinner :)

    farhan zuhri · August 28, 2011
  • farah m.

    love the environment

    farah marlina · August 16, 2011
  • Jeff T.

    Lovely hidden treasure in Kg Penchala... decent food, but lovely ambience. Read more

    Jeff Teh · July 26, 2011
  • Affirul Chairil A.

    Excellent cuisine.....

    Affirul Chairil Ariffin · July 17, 2011
  • Jen I.

    Naiz ambience

    Jen Ing · February 23, 2011
  • aha a.

    Food damn expensive! But food presentation look so cheap! Nailis better!

    aha abdullah · December 31, 2010
  • Geo L.

    Not really that great

    Geo Lim · December 10, 2010
  • Bert L.

    The spring chicken isn't that great.

    Bert Lim · October 13, 2010

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