Sullivan Street Bakery

Hell's Kitchen, New York
  • Has a stamp of approval from Bon Appetit Magazine and Serious Eats
    • Bon Appetit Magazine
    • Serious Eats
  • Cam_in_Bris
    "The bomboloni (Italian donuts) are the bomb!"(16 Tips)
    Serious Eats
    "Don't miss the pizza bianca on your first visit."(6 Tips)
    Honghui Y.
    "The bombolinis here are mind-blowing, definitely at the..."(4 Tips)
    🐯 A.
    "Incredibly delicious and the Brioche was amazing."(7 Tips)
118 Tips and reviews
  • bomboloni
  • pastries
  • pizza
  • sandwiches
  • brioche
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  • Popular
  • Flore B.
    Flore BOctober 4
    It's closed for renovations
  • Jen S.
    Jen StarAugust 16
    Cauliflower pizzas
  • Angela W.
    Worth the carbs! one of the best bakeries in NY, also serves stumptown. this small outpost isnt on a great street so it's better as a grab and go. a few window stools but not great for staying long.
  • Tucker A.
    Their orange olive oil cake is to die for
  • Adam S.
    Adam SchuitApril 26
    Delicious ciabatta bread!! Hidden bakery gem in HK
  • Chloe
    ChloeApril 24
    Vanilla bomboloni
  • Bill C.
    Bill C.March 10
    Been here 5+ times
    Delicious and delectable selections...always! I love this place...too much!
  • Laura R.
    Laura RamirezOctober 15, 2016
    Good service nice small spot
  • Jeremy B.
    Jeremy BeasleyOctober 15, 2016
    Raspberry bomboloni is life.
  • Elizabeth L.
    Elizabeth LeeOctober 13, 2016
    Cozy bakery that serves the most inventive pizza - grape pizza.
  • Michelle W.
    Michelle WilesJuly 14, 2016
    Been here 5+ times
    That cheesy bread always hits the spot. Pan de tomate is pretty good too
  • Uptown G.
    Uptown GirlJune 12, 2016
    Best bakery in town. Incredibly good breads -I have tried them all and they never let me down. Plus, the staff is super friendly. Great, great place.
  • Jaclyn G.
    Jaclyn GuillouMay 29, 2016
    Could not find it
  • Jon P.
    Jon PressmanMay 21, 2016
    Great coffee
  • Stina P.
    Stina P.March 19, 2016
    amazing bread to go. really unsuspecting location. pop by in the afternoon for a baked good snack. try the pizza and sit outside on the bench.
  • Cam_in_Bris
    Cam_in_BrisJanuary 5, 2016
    The bomboloni (Italian donuts) are the bomb! Full of flavour but not overly oily or sweet. Small, but they pack a punch. Excellent bread and espresso coffee, too (including a great iced latte).
  • Nicole
    NicoleDecember 28, 2015
    Been here 10+ times
    Friendliest, most polite staff. Smells delicious in there. Get a bomboloni and something packaged from the right wall.
  • Honghui Y.
    Honghui YuDecember 2, 2015
    The bombolinis here are mind-blowing, definitely at the top of my list of best pastries in the city.
  • Cynthia L.
    Cynthia LinSeptember 2, 2015
    Fresh all the way through close
  • John A.
    John AntosAugust 31, 2015
    Hells Kitchen location of this local bakery. Plan to take away, this is a working bakery with only about 5 stools along the front window. Very fresh, selection limited compared to Chelsea shop.
  • Kathryn I.
    Kathryn IAugust 19, 2015
    Zucchini and cauliflower pizzas are excellent for vegetarians.
  • Ma L.
    Ma Lo CAugust 18, 2015
    Everything is delicious!! The sourdough is so perfect.. Love it
  • Eric D.
    Eric DAugust 15, 2015
    Croissant are great
  • Emily C.
    Emily CharltonAugust 12, 2015
    Good paninis. They taste really fresh!
  • J P.
    J PJuly 9, 2015
    Get there early.
  • Shizuka Y.
    Shizuka YamagataJune 6, 2015
    Cute little place with delicious bread
  • Alexandra W.
    Alexandra WhiteMay 21, 2015
    Been here 5+ times
    *foams at mouth* paaaaaastriiiiieeees
  • Lisa H.
    Lisa HinchliffeMay 10, 2015
    Lovely savory options
  • PureWow
    PureWowMay 5, 2015
    The Bombolonis at Sullivan Street Bakery: Hi, these are filled with custard and very well may change your life.
  • Harish H.
    Harish HoonApril 26, 2015
    All types of fresh bread - they even slice it for you!
  • Sam M.
    Sam McCrimsonApril 2, 2015
    Whether sweet or savory, all of their breads are LEGIT. #nuffsaid
  • Bing R.
    Bing ReidMarch 4, 2015
    I always buy Filone bread here
  • Amanda T.
    Amanda TheilerFebruary 26, 2015
    bomboloni $3
  • Andrew D.
    Andrew DiPrinzioFebruary 9, 2015
    Want bread all the time but can't come by all the time? Get a loaf sliced and put it in the freezer.
  • Michael D.
    Michael De La RosaJanuary 13, 2015
    Pizza Bianca: $2.00
  • ZenFoodster
    ZenFoodsterJanuary 5, 2015
    Savory Canotto w/ brioche dough, gruyere, prosciutto, fennel seed, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any one of their Canottos Dolce w/ seasonal fruit.
  • Serious Eats
    Serious EatsDecember 13, 2014
    This spot is friendly and the vibe is modern and very chilled out. If you pass through definitely have their apple turnover. You won't regret it. Read more
  • Mischa L.
    Mischa LumiereOctober 26, 2014
    Amazing breads, pizza, focaccia, pastries (ok everything!). They need to start accepting Amex though.
  • 🐯 A.
    🐯 AOctober 14, 2014
    Incredibly delicious and the Brioche was amazing.
  • 🐯 A.
    🐯 AOctober 14, 2014
    Incredibly delicious. Brioche was amazing.
  • SJ8544123 L.
    SJ8544123 LOctober 1, 2014
    Great place to grab breakfast don't remember the long name but italian flatbread (wine grapes n seeds on the top) is very tasty ;)
  • Kathryn C.
    Kathryn C.September 28, 2014
    Do not walk out of here without getting the vanilla creme bomboloni
  • esther
    estherSeptember 18, 2014
  • Louise A.
    Louise AngelinoAugust 20, 2014
  • Village Voice
    Village VoiceAugust 15, 2014
    The typical Italian artisanal loaves have thick, robust crusts and chewy or airy insides, like the pane Pugliese. Read more
  • Cesar R.
    Cesar RazuriAugust 7, 2014
    Been here 10+ times
    The Canotto Salato is amazing. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. Oh--and the bread is a perfect pillow of goodness.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Tien Ho eats here on his nights off. He loves the Pizza zucchini. Read more
  • Yera H.
    Yera HaJuly 14, 2014
    all of the sandwiches are incredibly fresh and delicious. the pizza bianca is also a cheap, yummy snack! go to the jolly goat next door for coffee.
  • Nicole Y.
    Nicole YaleApril 24, 2014
    Best Doughnut: Cream-Filled Bomboloni
  • Kim C.
    Kim ColapreteJanuary 18, 2014
    Wonderful fresh pizzas & sweet treats! Plus they have great coffee - not an easy thing to find in NYC. This Divas says - 5 star bling in my book for this cutie place!
  • 🍕Lisa R H.
    🍕Lisa R Henderson 🍕November 27, 2013
    Panettone are here!
  • Warren B.
    Warren BobrowOctober 22, 2013
    Been here 5+ times
    Perfect snack
  • Warren B.
    Warren BobrowOctober 22, 2013
    Been here 5+ times
    Hard to stop and not want everything
  • John T.
    John TarjSeptember 30, 2013
    Delicious bread pizza and pastries
  • J B.
    J BenguiguiSeptember 8, 2013
    Chocolate bimbolino!! A sweet explosion in your mouth!!
  • Ricky C.
    Ricky C.September 8, 2013
    Every one @anejonyc loves your buns!
  • Felicia M.
    Felicia MSeptember 3, 2013
    The pizza have a great crust and vegetarian toppings. The bombolini is soft and airy without being too sweet. Yum!
  • Komal S.
    Komal ShahJuly 29, 2013
    I love this place. Innovative bread ideas.
  • Jeff O.
    Jeff OrlickJuly 21, 2013
    Expensive per ounce. If you are expecting even a light meal, you better order two - of anything. Iced coffees may have free refills, need confirmation.
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    It’s so easy to love this famous bread and its variety of flavors. The Truccio Santi is divine with its chewy inside made of sweet walnuts and raisins and crispy crust topped with a touch of cinnamon.
  • The Corcoran Group
    The Corcoran GroupJuly 10, 2013
    Easily the best bomboloni in the city. It's a trek to get here, but well worth it.
  • Serious Eats
    Serious EatsJune 4, 2013
    Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca on your first visit.
  • Anne C.
    Anne CloudmanApril 27, 2013
    The no-knead bread making class is great!
  • Nina N.
    Nina NiremaApril 10, 2013
    So incredibly delicious. The fresh mozzarella + prosciutto sandwich melts in your mouth. Top it off with a jam, vanilla, or chocolate bomboloni.
  • Jordan K.
    Jordan KongMarch 13, 2013
    Yes, everything here is delicious.
  • Lisa Fiorentino H.
    Artichoke Stecca is like no other bread you've ever broken!!
  • Michael R.
    Michael RMarch 9, 2013
    Canotto salato!
  • Omid A.
    Omid AminpourJanuary 12, 2013
    Potato pizza ftw!
  • Erika L.
    Erika Lopez GarciaJanuary 5, 2013
    One word: bomboloni.
  • Prasanth R.
    Prasanth RamanandDecember 11, 2012
    Roasted cauliflower pizza, yummy!
  • Billy S.
    Billy SaltsOctober 26, 2012
    Try the Cuban Panini
  • Jannica R.
    Jannica RobertsonSeptember 23, 2012
    Small bakery with lovely fresh loaves of bread but, with minimal selection.
  • Mike D.
    Mike DudasSeptember 16, 2012
    Prosciutto and mozzarella panini is sublime
  • Chris C.
    Chris ChungSeptember 1, 2012
    Pizza zucchini is awesome
  • katty
    kattyAugust 23, 2012
    Best Beets Panini - I can eat it everyday
  • Rob M.
    Rob McDowellAugust 21, 2012
    If you're in the mood for something salty try the panino PBT!
  • Morgan A.
    Morgan AllenJune 25, 2012
    Been here 10+ times
    Everything is fresh and amazing here. I smile every time I think about walking over for lunch.
  • Marianna
    MariannaApril 18, 2012
    Get a great big seeded or integrale loaf that's nice and blackened on top. Well worth the trek to 11th ave for good bread!
  • Su L.
    Su LeeMarch 1, 2012
  • Josiah L.
    Josiah LauJanuary 31, 2012
    Bomboloni rules!
  • Lesleann
    LesleannJanuary 29, 2012
    Try "Sullivan Street Bakery's bomboloni. The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well." - Serious Eats
  • Nabeel
    NabeelJanuary 11, 2012
    Ask and they'll tell you which breads are used at restaurants
  • Noah M.
    Noah MJanuary 3, 2012
    Been here 100+ times
    The savory Canotto is a great bite to have with a cup of coffee in the morning. Just make sure to pick out the one you want and don't end up with only brioche.
  • Warren B.
    Warren BobrowDecember 27, 2011
    Been here 5+ times
    Passion for the art of bread defines the Sullivan Street Bakery. You've had their bread at many low-brow and high-brow places about town. Or seen their distinctive green vans. Now visit the bakery!
  • Alexandra P.
    Alexandra PDecember 20, 2011
    Been here 10+ times
    Can't find better than their Truccio Sare and flatbreads
  • Craig G.
    Craig GoldsteinDecember 5, 2011
    Been here 25+ times
    Just started accepting AMEX and now you get paid to use it. Bonus!
  • Real Cheap Eats
    Real Cheap EatsNovember 30, 2011
    Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required." Read more
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 27, 2011
  • Daan V.
    Daan V.October 27, 2011
    Been here 25+ times
    Just around the corner from our office, Sullivan Street Bakery is the ultimate spot to get a quick and delicious lunch. Their flatbread pizzas are amazing, especially the potato and funghi ones.
  • Andrea C.
    Andrea Chan-DilibertoOctober 8, 2011
    Bomboloni, flatbreads, breads, yum!
  • Serious Eats
    Serious EatsSeptember 8, 2011
    Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more
  • Beni Wibowo S.
    uwenak tenan
  • Amy .
    Amy 🍦August 24, 2011
    Been here 5+ times
    Everything is delicious. Come for breakfast, and grab a slice of the pizza funghi to go.
  • Heather D.
    Heather DumfordAugust 15, 2011
    Been here 5+ times
    Strecci with tomatoes is amazing..also they have a new pizza, Gardinera, has corn and a spicy kick - delicious!
  • Village Voice
    Village VoiceAugust 15, 2011
    We returned to Sullivan Street Bakery while compiling our "10 Best Loaves of Bread in NYC" list, and dubbed their green olive loaf number one!
    MetroSeeker.comAugust 1, 2011
    French toast using their brioche is an incredible way to start a Sunday morning.
  • Andrew H.
    Andrew HellerJune 6, 2011
    If there are any olive strecci left when you show up, get 'em. All of them.
  • Heather D.
    Heather DumfordApril 8, 2011
    Been here 5+ times
    Pomodoro pane is incredible!
  • Ben C.
    Ben CowlesMarch 17, 2011
    Zucchini flatbread pizza is great!
  • Nicole S.
    Nicole SMarch 14, 2011
    Been here 5+ times
    The olive rolls are delicious. Try the bianca con pecorino too.
  • Michelle H.
    Michelle HolmeFebruary 5, 2011
    Been here 100+ times
    Chocolate almond croissant.. Yum
  • GourmetLive
    GourmetLiveJanuary 5, 2011
    New York’s King of Dough, Jim Lahey, opened his bakery in 1994 and hasn’t stopped baking since. Try the Filone, a classic Italian bread with an in-your-face-flavor.
  • Bon Appetit Magazine
    Bon Appetit MagazineJanuary 5, 2011
    Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. Read more
  • Leslie H.
    Leslie HealeyDecember 14, 2010
    Been here 5+ times
    AMAZING bread. Best I have tasted in Manhattan. The cubano panini is to die for.
  • Jill D.
    Jill DruschkeSeptember 29, 2010
    Fruit brioche for breakfast, pizza funghi for lunch.
  • Stephanie W.
    Stephanie WSeptember 20, 2010
    Been here 50+ times
    pizza funghi. pmb panino. pork + peach panino. chocolate torte. as maria sang, "these are a few of my favourite things..."
  • Village Voice
    Village VoiceAugust 13, 2010
    Try the Schiacciata con l'uva, an Italian flatbread. The surface is strewn with tiny wine grapes and anise seeds, and the bread is slightly sweet. Great for breakfast or dessert!
  • Liz W.
    Liz WilliamsJuly 29, 2010
    Been here 50+ times
    PMB. Surprisingly great!
  • Adam C.
    Adam ChristensenMarch 31, 2010
    Great sticky buns. Still warm with gooey caramel. Great strawberry rhubarb pastry too.
  • Myke M.
    Myke MansbergerJanuary 25, 2010
    Been here 10+ times
    Get there before noon to grab a Savory Brioche. It's Heaven.
  • Kelvin C.
    Kelvin ChicoJanuary 24, 2010
    The pizza bianca is a must.
  • Brkgny
    BrkgnyOctober 24, 2014
    Olive oliva muffin benzeri inanılmaz hafif ayrıca mantarlı aunotto cok guzel
  • Jessica Y.
    Jessica YungApril 9, 2014
    Pane Pugliese
  • Shinya S.
    Shinya SuzukiMarch 30, 2012
  • Proper Idleness
    Proper IdlenessMarch 10, 2012
    Truccione Sare Pane PugliesePizza Bianca
  • Proper Idleness
    Proper IdlenessMarch 9, 2012
    Truccione Sare Pane Pugliese
  • Nicole S.
    Nicole SFebruary 12, 2011
    Been here 5+ times
    Bianca con pecorino...Mmm...
  • Beia C.
    Beia CarvalhoJanuary 10, 2011
    Pães absolutamente incríveis em um lugar que você não dá nada! Fora de circuito. Chef famoso. Só pães. Vá com fome. (212) 265-5580. Amazing! Read more
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