Sullivan Street Bakery

Hell's Kitchen, New York
  • Cam_in_Bris
    "The bomboloni (Italian donuts) are the bomb!"(16 Tips)
    Kelvin C.
    "The pizza bianca is a must."(6 Tips)
    Honghui Y.
    "The bombolinis here are mind-blowing, definitely at the..."(4 Tips)
    🐯 A.
    "Incredibly delicious and the Brioche was amazing."(7 Tips)
107 Tips and reviews
  • bomboloni
  • pastries
  • pizza
  • sandwiches
  • brioche
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  • Recent
  • Popular
  • J B.
    J BenguiguiSeptember 8, 2013
    Chocolate bimbolino!! A sweet explosion in your mouth!!
  • Mischa L.
    Mischa LumiereOctober 26, 2014
    Amazing breads, pizza, focaccia, pastries (ok everything!). They need to start accepting Amex though.
  • Shizuka Y.
    Shizuka YamagataJune 6, 2015
    Cute little place with delicious bread
  • Billy S.
    Billy SaltsOctober 26, 2012
    Try the Cuban Panini
  • Jannica R.
    Jannica RobertsonSeptember 23, 2012
    Small bakery with lovely fresh loaves of bread but, with minimal selection.
  • Omid A.
    Omid AminpourJanuary 12, 2013
    Potato pizza ftw!
  • Amanda T.
    Amanda TheilerFebruary 26, 2015
    bomboloni $3
  • Lesleann
    LesleannJanuary 29, 2012
    Try "Sullivan Street Bakery's bomboloni. The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well." - Serious Eats
  • Myke M.
    Myke MansbergerJanuary 25, 2010
    Been here 10+ times
    Get there before noon to grab a Savory Brioche. It's Heaven.
  • Andrea C.
    Andrea Chan-DilibertoOctober 8, 2011
    Bomboloni, flatbreads, breads, yum!
  • Warren B.
    Warren BobrowOctober 22, 2013
    Been here 5+ times
    Hard to stop and not want everything
  • Stina P.
    Stina P.March 19, 2016
    amazing bread to go. really unsuspecting location. pop by in the afternoon for a baked good snack. try the pizza and sit outside on the bench.
  • Bon Appetit Magazine
    Bon Appetit MagazineJanuary 5, 2011
    Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. Read more
  • Jaclyn G.
    Jaclyn GuillouMay 29, 2016
    Could not find it
  • Jill D.
    Jill DruschkeSeptember 29, 2010
    Fruit brioche for breakfast, pizza funghi for lunch.
  • Yera H.
    Yera HaJuly 14, 2014
    all of the sandwiches are incredibly fresh and delicious. the pizza bianca is also a cheap, yummy snack! go to the jolly goat next door for coffee.
  • Cesar R.
    Cesar RazuriAugust 7, 2014
    Been here 10+ times
    The Canotto Salato is amazing. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. Oh--and the bread is a perfect pillow of goodness.
  • Liz W.
    Liz WilliamsJuly 29, 2010
    Been here 50+ times
    PMB. Surprisingly great!
  • Bing R.
    Bing ReidMarch 4, 2015
    I always buy Filone bread here
  • PureWow
    PureWowMay 5, 2015
    The Bombolonis at Sullivan Street Bakery: Hi, these are filled with custard and very well may change your life.
  • Noah M.
    Noah MJanuary 3, 2012
    Been here 100+ times
    The savory Canotto is a great bite to have with a cup of coffee in the morning. Just make sure to pick out the one you want and don't end up with only brioche.
  • Elizabeth L.
    Elizabeth LeeOctober 13, 2016
    Cozy bakery that serves the most inventive pizza - grape pizza.
  • Michael D.
    Michael De La RosaJanuary 13, 2015
    Pizza Bianca: $2.00
  • GourmetLive
    GourmetLiveJanuary 5, 2011
    New York’s King of Dough, Jim Lahey, opened his bakery in 1994 and hasn’t stopped baking since. Try the Filone, a classic Italian bread with an in-your-face-flavor.
  • Adam C.
    Adam ChristensenMarch 31, 2010
    Great sticky buns. Still warm with gooey caramel. Great strawberry rhubarb pastry too.
  • S_J L.
    S_J LOctober 1, 2014
    Great place to grab breakfast don't remember the long name but italian flatbread (wine grapes n seeds on the top) is very tasty ;)
  • Bill C.
    Bill C.March 10
    Been here 5+ times
    Delicious and delectable selections...always! I love this place...too much!
  • Erika L.
    Erika Lopez GarciaJanuary 5, 2013
    One word: bomboloni.
  • Nicole Y.
    Nicole YaleApril 24, 2014
    Best Doughnut: Cream-Filled Bomboloni
  • The Corcoran Group
    The Corcoran GroupJuly 10, 2013
    Easily the best bomboloni in the city. It's a trek to get here, but well worth it.
  • Cam_in_Bris
    Cam_in_BrisJanuary 5, 2016
    The bomboloni (Italian donuts) are the bomb! Full of flavour but not overly oily or sweet. Small, but they pack a punch. Excellent bread and espresso coffee, too (including a great iced latte).
  • Honghui Y.
    Honghui YuDecember 2, 2015
    The bombolinis here are mind-blowing, definitely at the top of my list of best pastries in the city.
  • Andrew H.
    Andrew HellerJune 6, 2011
    If there are any olive strecci left when you show up, get 'em. All of them.
  • Warren B.
    Warren BobrowOctober 22, 2013
    Been here 5+ times
    Perfect snack
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    It’s so easy to love this famous bread and its variety of flavors. The Truccio Santi is divine with its chewy inside made of sweet walnuts and raisins and crispy crust topped with a touch of cinnamon.
  • Prasanth R.
    Prasanth RamanandDecember 11, 2012
    Roasted cauliflower pizza, yummy!
  • Jon P.
    Jon PressmanMay 21, 2016
    Great coffee
  • Ricky C.
    Ricky C.September 8, 2013
    Every one @anejonyc loves your buns!
  • Ben C.
    Ben CowlesMarch 17, 2011
    Zucchini flatbread pizza is great!
  • Sam M.
    Sam McCrimsonApril 2, 2015
    Whether sweet or savory, all of their breads are LEGIT. #nuffsaid
  • Heather D.
    Heather DumfordApril 8, 2011
    Been here 5+ times
    Pomodoro pane is incredible!
  • Eric D.
    Eric DAugust 15, 2015
    Croissant are great
  • Beni Wibowo S.
    uwenak tenan
  • Rob M.
    Rob McDowellAugust 21, 2012
    If you're in the mood for something salty try the panino PBT!
  • Lisa Fiorentino H.
    Artichoke Stecca is like no other bread you've ever broken!!
  • Warren B.
    Warren BobrowDecember 27, 2011
    Been here 5+ times
    Passion for the art of bread defines the Sullivan Street Bakery. You've had their bread at many low-brow and high-brow places about town. Or seen their distinctive green vans. Now visit the bakery!
  • Josiah L.
    Josiah LauJanuary 31, 2012
    Bomboloni rules!
  • Kelvin C.
    Kelvin ChicoJanuary 24, 2010
    The pizza bianca is a must.
  • J P.
    J PJuly 9, 2015
    Get there early.
  • Craig G.
    Craig GoldsteinDecember 5, 2011
    Been here 25+ times
    Just started accepting AMEX and now you get paid to use it. Bonus!
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