Sullivan Street Bakery

Sullivan Street Bakery

Bakery, Sandwich Place, and Café$$$$
Chelsea, New York
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9.1/10
327
ratings
  • Risa
    "Make sure you try the bomboloni (Italian doughnuts)!"(8 Tips)
    Kimberly-Lyn P.
    "Jim Lahey fans"(5 Tips)
    Alex N.
    "chickpea fritters, pickled onions, kimchi, greens, etc. heavenly."(4 Tips)
    Ana Marie 💃
    "cortado for the caffeine fix!"(4 Tips)
94 Tips and reviews
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  • Gabbie
    GabbieMarch 29
    Best. Bread.
  • Risa
    RisaMarch 8
    Can't go wrong w the poached egg bowls or sandwiches (especially the BLT). Make sure you try the bomboloni (Italian doughnuts)!
  • Jana 🎉
    Jana 🎉February 26
    Everything they serve here is delicious. Great spot for breakfast or a quick bite.
  • Christopher F.
    Fantastic croissants!
  • Dominic F.
    Dominic FerraroFebruary 13
    The bomboloni with vanilla custard was really good and this place has a really cute atmosphere!
  • Desmond F.
    Desmond F.January 30
    Their soft-cooked egg sandwiches are great.
  • Anna S.
    Anna ShtrombergJanuary 27
    Everything!!!
  • Alex H.
    Alex HeathJanuary 14
    Breakfast originale!
  • Jon P.
    Jon PressmanNovember 28, 2015
    Cauliflower focaccia
  • Erin H.
    Erin H.November 25, 2015
    Smells so good! The pastries are delicious as well.
  • Kika
    KikaOctober 29, 2015
    Got the SSB BLT. Good for a snack (you'd need to eat at least 2 of these if you want a real meal). bread is delicious, thick cut of bacon, fresh veggies and guac!
  • Blake O.
    Blake OlmsteadOctober 28, 2015
    A more refined selection of pastries than the shops nearby. I only wish I'd bought a few loaves to go.
  • Kathleen C.
    Kathleen CorlessOctober 27, 2015
    Amazing egg sandwiches
  • Zach H.
    Zach HamedOctober 25, 2015
    Best croissant in New York—warm, crunchy, sweet. No really, it's worth commuting for.
  • Anna N.
    Anna NYCOctober 4, 2015
    Everything I've had here is great. The pizza, especially the potato, is delicious (with a perfectly crispy base). Sweet pastries and cookies and the coffee are great too.
  • Andrew F.
    Andrew FurmanAugust 28, 2015
    The original was awesome. Fluffiest eggs I've ever had.
  • Martin D.
    Martin DoudoroffAugust 21, 2015
    Service not entirely consistent, but the breads, sandwiches and breakfast dishes are nearly always outstanding. Chickpea sandwich is a standout. Espresso better than one might expect.
  • Ermolay R.
    Ermolay RomanovJuly 23, 2015
    Very nice hideout with quality pastry and a decent kitchen. Feels European.
  • Kimmie O.
    Kimmie OhhJuly 17, 2015
    Get the bomboloni vanilla custard! Par it with a cortado ;)
  • John A.
    John AntosJune 29, 2015
    Yummy local bake and bread cafe with decent coffee, nicely medium roasted. Get the goat cheese seasonal fruit cookie.. Mine had rhubarb and was surprisingly good.
  • Alex N.
    Alex NguyenJune 21, 2015
    the ceci panini is everything. chickpea fritters, pickled onions, kimchi, greens, etc. heavenly.
  • Josette
    JosetteJune 21, 2015
    Panini, pastry, coffee, wine, soup - always seriously good
  • Melanie W.
    Melanie W.June 10, 2015
    If you are a fan of Jim Lahey's amazing no knead bread technique, then you definitely have to try one of his signature loaves.
  • Ana Marie 💃
    Ana Marie 💃May 26, 2015
    One of my favorite bakeries in the city Bomboloni is amazing, lots of awesome breakfast and brunch options, cortado for the caffeine fix!
  • Emilie F.
    Emilie FuttermanMay 26, 2015
    Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
  • Ben F.
    Ben FishnerMay 5, 2015
    Any of the square pizza slices, they're served room temp and so damn good. Or just grab a loaf for the road.
  • Grace L.
    Grace LeeApril 24, 2015
    The "traditional" egg sandwich was good, but the chocolate bomb-oloni was the bomb! There isn't an excess of cream and the bread part is soft and chewy in a good way (for anyone Korean, 쫄깃해)
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Outstanding Baker - Jim Lahey
  • Wek H.
    Wek HernandezMarch 19, 2015
    Everything is good here, my favorite would be the cookies.
  • sonia
    soniaMarch 15, 2015
    Cortado and cauliflower flatbread
  • Holly
    HollyMarch 15, 2015
    Zucchini pizza bread
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Outstanding Baker - Jim Lahey
  • jade c.
    jade clarkJanuary 28, 2015
    Raspberry jam filled joy!!
  • Andy W.
    Andy WilkeJanuary 18, 2015
    Best place to get real bread! The coffee is also very good.
  • Lindsay T.
    Lindsay ToussaintJanuary 15, 2015
    Lovely pastries and coffee! Good breakfast sandwiches too. Try it!
  • Mike D.
    Mike DizonDecember 30, 2014
    Good food. Need someone dedicated at the register, a bus boy and some hospitality training for the staff!
  • ZenFoodster Eats
    ZenFoodster EatsOctober 25, 2014
    Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
  • Sonny D.
    Sonny DatoyOctober 13, 2014
    easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.
  • ginny h.
    ginny hSeptember 25, 2014
    Donuts! Get the vanilla!
  • Village Voice
    Village VoiceAugust 15, 2014
    Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). Read more
  • Justin D.
    Justin DeanAugust 12, 2014
    Sourdough and whole grain Pullman loaves are chewy, pure tasting and great alone.
  • Mark N.
    Mark NewhouseAugust 2, 2014
    Tasty stuff but do NOT go if you're in any sort of a hurry. 20 minutes to make two sandwiches, no line ahead and 5 people behind the counter. C'mon people!
  • Jeffrey
    JeffreyJuly 20, 2014
    Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt
  • Elizabeth C.
    Elizabeth CarrJuly 20, 2014
    Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.
  • Rachel B.
    Rachel BJuly 16, 2014
    amazing bread, sandwiches, and pizza
  • Ziyan C.
    Ziyan CJune 25, 2014
    George was very kind. At 1:30pm they were out of vanilla cream bomboloni, & they told me it'd be an hour. I can't back at 2:45pm & it still wasn't ready, but George have me a complimentary pastry.
  • Beatrice R.
    This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)
  • Compass
    CompassMay 15, 2014
    You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.
  • Aly G.
    Aly GoreMarch 3, 2014
    bread master mind
  • Brkgny
    BrkgnyNovember 7, 2014
    Panini çok iyi lezzetli
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