Sullivan Street Bakery

Sullivan Street Bakery

236 9th Ave. (at 24th St.), New York, NY 10001, United States
Hours:
Closed until 7:30 AM tomorrow (Show more)
  • Mon–Sun
    • 7:30 AM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No
9.1/10

Based on 152 votes

People like this place

Total Visitors
1329
Total Visits
2951
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63 tips. Filter by taste:

  • all tips
  • pastries
  • sandwiches
  • chickpea fritter
  • bomboloni
  • jim lahey
  • pizza
  • breakfast food
  • donuts
  • good for a quick meal
  • paninis
  • espresso drinks
  • brioche
  • coffee
  • croissants
  • healthy food
  • eggs
  • iced tea
  • wine
  • roast pork
  • bread
  • A G.

    2 people of color waiting in cashier line. White man comes in and gets served immediately, before them. Disgusting. I walked out. "White bread better than the rest" ain't their tagline for nothing....

    A G · January 26, 2013
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  • Village Voice

    As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!

    Village Voice · June 10, 2013
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  • Joseph D.

    The best pancetta breakfast sandwich ever!

    Joseph DiThomas · August 30, 2013
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  • Mike D.

    Good food. Need someone dedicated at the register, a bus boy and some hospitality training for the staff!

    Mike Dizon · December 30, 2014
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  • Serious Eats

    Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.

    Serious Eats · October 10, 2013
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  • Emily Y.

    Everything is really good, but make a point of trying the bombolini one day. the best, most pillowy, doughnut dough ever. Get it with the vanilla bean filling!

    Emily Young · July 11, 2013
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  • Andrew W.

    Must try the Prosciutto Sandwich ($11)

    Andrew Weiser · March 5, 2013
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  • Paul

    Like real coffee? Get the Cortado, a cappuccino with less milk more coffee. Mmm..

    Paul · October 2, 2012
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  • Lindsay T.

    Lovely pastries and coffee! Good breakfast sandwiches too. Try it!

    Lindsay Toussaint · January 15
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  • Vanessa Alexandra P.

    Pane d uovo with pancetta is my go to.

    Vanessa Alexandra Pestritto · November 26, 2013
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  • Katie M.

    Awesome egg dishes for brunch. Not the best service

    Katie Mandel · October 6, 2013
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  • Matthew K.

    Delicious breakfast panini with eggs and crispy pancetta. And get a croissant, if only to marvel at the quantity of butter.

    Matthew Kamen · September 21, 2013
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  • Serious Eats

    Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.

    Serious Eats · June 4, 2013
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  • Brian F.

    Sit at the bar for fantastic egg sandwiches!

    Brian Fuhr · January 1, 2013
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  • Tasting Table

    Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: Read more

    Tasting Table · August 9, 2012
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  • jade c.

    Raspberry jam filled joy!!

    jade clark · January 28
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  • Andy W.

    Best place to get real bread! The coffee is also very good.

    Andy Wilke · January 18
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  • ZenFoodster Eats

    Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!

    ZenFoodster Eats · October 25, 2014
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  • Sonny D.

    easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.

    Sonny Datoy · October 13, 2014
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  • ginny h.

    Donuts! Get the vanilla!

    ginny h · September 25, 2014
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  • Village Voice

    Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). Read more

    Village Voice · August 15, 2014
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  • Justin D.

    Sourdough and whole grain Pullman loaves are chewy, pure tasting and great alone.

    Justin Dean · August 12, 2014
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  • Mark N.

    Tasty stuff but do NOT go if you're in any sort of a hurry. 20 minutes to make two sandwiches, no line ahead and 5 people behind the counter. C'mon people!

    Mark Newhouse · August 2, 2014
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  • Jeffrey

    Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt

    Jeffrey · July 20, 2014
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  • Elizabeth C.

    Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.

    Elizabeth Carr · July 20, 2014
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  • Rachel B.

    amazing bread, sandwiches, and pizza

    Rachel B · July 16, 2014
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  • Ziyan C.

    George was very kind. At 1:30pm they were out of vanilla cream bomboloni, & they told me it'd be an hour. I can't back at 2:45pm & it still wasn't ready, but George have me a complimentary pastry.

    Ziyan C · June 25, 2014
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  • Beatrice R.

    This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)

    Beatrice Rosa-Swerbilov · June 16, 2014
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  • Compass

    You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.

    Compass · May 15, 2014
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  • Aly G.

    bread master mind

    Aly Gore · March 3, 2014
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  • Alice

    Uovo brioche is delicious!

    Alice · February 26, 2014
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  • Todd S.

    Don't get beer here! They serve them in tiny glasses and charge tax!

    Todd Sternberg · February 1, 2014
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  • Paul K.

    Egg sandwich with roasted tomatoes and pancetta ranks as one if the all-time bfasts. The bread in this place is hard to beat.

    Paul Kelly · November 28, 2013
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  • Max F.

    The best (real) Panettone ever in NYC

    Max Fumagalli · November 27, 2013
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  • Taylor C.

    Great food, though a little pricey. Terrible experience though. They're so slow!

    Taylor Combs · November 8, 2013
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  • Kevin L.

    The last three times I got here end of day, they've been sold out of pizza. Just bake more!!

    Kevin Lippert · November 1, 2013
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  • Joel G.

    pizza biannca

    Joel Goldman · October 23, 2013
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  • Rachel W.

    Chickpea fritter panino is the bestest

    Rachel Webber · October 18, 2013
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  • Gloria C.

    try their pizza, pork & peach panini, and get the bambolini

    Gloria Chin · October 11, 2013
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  • John C.

    Be prepared for slow service and staff confusion.

    John C. · September 27, 2013
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  • Jessica L.

    Best croissants I've ever had in NYC

    Jessica Li · September 6, 2013
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  • Rusty V.

    Watermelon salad with mint, cherries, and scallions! Perfect summer treat (see photo) ☀🍉🍒

    Rusty Van Riper · August 29, 2013
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  • Sue A.

    pizzas are always good. so is the mixed green salad w/ radish and fennel. wish it were a better work spot, though. laptops are ok, but no wifi. and current playlist would be better in spinning class.

    Sue Apfelbaum · August 7, 2013
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  • Donna Y.

    Excellent breads and rolls! Try the Bobolinis!

    Donna Young · August 1, 2013
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  • Donna Y.

    Bobolinis are scrumptious!

    Donna Young · August 1, 2013
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  • Brigette R.

    Iced coffee is delish at a pretty penny ($5)

    Brigette R. · July 26, 2013
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  • Zac S.

    Amazing, simple, Italian sandwiches. Incredible.

    Zac Snider · July 19, 2013
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  • Karla M.

    Commune is amazing!

    Karla M · June 28, 2013
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  • Time Out New York

    For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. Read more

    Time Out New York · June 19, 2013
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  • Brkgny

    Panini çok iyi lezzetli

    Brkgny · November 7, 2014
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