Sungai Yu Seafood Restaurant

Chinese Restaurant and Seafood Restaurant
No 31-0, Lorong Batu Nilam 3B (Bandar Bukit Tinggi), 41200 Klang, Selangor, Malaysia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Wed–Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 6:00 PM–10:00 PM
  • Sun
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Dinner
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes
6.4/10

Based on 26 votes

People like this place

Total Visitors
855
Total Visits
1,278
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16 tips. Filter by taste:

  • all tips
  • seafood
  • grilled ray
  • crab
  • salted eggs
  • family-friendly
  • casual
  • dinner
  • soup
  • bean curd
  • Hunt C.

    Crab beancurd. Grilled ray. Kamheong crab.

    Hunt Chua · 2 weeks ago
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  • Chingting

    Must try Grilled Ray Fish! :)

    Chingting · January 3
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  • Victoria L.

    Signature steam fish ,good !

    Victoria Lim · December 25, 2014
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  • Benjamin A.

    Customer service and food needs improvement..period..

    Benjamin Ang · May 24, 2014
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  • Tzesie C.

    Nice food :9 try the signature dishes; it won't fail you. Like the salty egg crab despite sometimes the crab kinda small. But overall it's good :)

    Tzesie Chua · October 24, 2013
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  • Benjamin A.

    Dunno the food quality yet, but funny thing is..8 person portion for a 10 person table..1st impression already bad...dun think will come again..

    Benjamin Ang · May 11, 2013
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  • Adric T.

    Nice food... expecially the ikan bakar

    Adric Tan · April 2, 2013
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  • Chingting

    Grilled Ray Fish is awesome! ^^

    Chingting · November 10, 2012
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  • Pretty M.

    Super bad service! Hired China staff that dunno how to respect customer!! It's not the problem of waiting, it's how u talk to customer.. Oops, I shld say shouting??!!

    Pretty Mindy · April 22, 2012
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  • Ping Hui 🐻

    Curry fish nice!!!

    Ping Hui 🐻 · April 8, 2012
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  • Wendy N.

    crab bihun,coconut prawn,steamlala..

    Wendy Ng · January 9, 2012
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  • Shanice Yi

    Super nice zhao pai steam lala!

    Shanice Yi · July 2, 2011
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  • L.

    Hou hou mei ah

    L. · May 31, 2011
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  • Kim D'Laine W.

    My fav all time signature steam fish and tao foo kang (crab meat bean curd soup)! Yummy!

    Kim D'Laine Wong · February 4, 2011
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  • LSK

    Must try the salted egg york mantis and the bestest signature steamed fish.

    LSK · December 26, 2010
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  • evilgurl

    Try the marmite bb sotong, salty egg mantis, n the crabby

    evilgurl · December 4, 2010
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