Sunspot

Vegetarian / Vegan Restaurant and Bar$$$$
Knoxville
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8.9/10
179
ratings
  • Laura H.
    "Go on Wednesdays for wine night and get Orion's Belt!"(4 Tips)
    Kelsey K.
    "The curry tofu tacos are to die for!"(2 Tips)
    Ataya V.
    "Great place to enjoy a drink or two... Great fried green tomatoes..."(3 Tips)
    Matt M.
    "$2 pints on every draft on Tuesdays."(2 Tips)
66 Tips and reviews
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  • vegetarian food
  • wine nights
  • burgers
  • fish tacos
  • fried green tomatoes
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  • Cory W.
    Watch for the beer-food pairing five course prix fixe dinners on Monday nights monthly. They are amazing. Highly recommended and you'll not see anything like this in Knoxville for sure.
    Cory W · October 29, 2013
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  • Chelsea P.
    Their brunch changes every week and is my favorite in Knoxville. Check out the menu in the Metro Pulse each week or on their facebook page. Bloody Marys and mimosas for $5.50. Read more
    Chelsea Parrish · January 28, 2012
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  • Alex S.
    They ruined the curry tofu tacos!!! They used to be delicious...no longer...and the prices?! Forget about it. Used to be a regular and after I got over my anger only go back for wine night.
    Alex S · June 12, 2014
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  • Mary Frances
    For a vegetarian entree, try the grilled portobellos with fried green tomatoes. It is something beyond the typical pasta or veggie burger you get at most restaurants.
    Mary Frances · May 26, 2012
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  • Alex S.
    They &$@%ed everything up by rising the prices so drastically, getting rid of mine and all my friends' favorite meals too!! Plus vegan/vegetarian?! Only 2 entrees without meat!!
    Alex S · April 9, 2014
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  • Cori K.
    The fried green tomatoes here are perfection. The combination with goat cheese creates a tangy, melt in your mouth combination that cannot be beat.
    Cori Kunberger · September 28, 2014
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  • Neil S.
    The black bean burger is tasty, and the jalapeno-garlic aioli keeps it moist, unlike a lot of dry veggie burgers I've gotten elsewhere.
    Neil Sanchala · May 27, 2014
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  • Robin G.
    Vegetarian/Vegan friendly, but meat dishes are listed on the menu. Not cheap, but the food is delicious and worth the higher cost!
    Robin G. · May 26, 2013
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  • Donald B.
    Ask about the steak before ordering it, @ $18 it had better be a really good cut, grilled beef is not their forte. Buyer beware.
    Donald Bibey · May 18, 2013
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  • Marty A.
    Great food. Amazing number of glory holes between the booths. Some smaller. Some larger. Plan accordingly.
    Marty A · July 25, 2015
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  • Brandon R.
    One of the only good places to get legit vegetarian food that actually tastes good, a campus hallmark.
    Brandon Roberts · December 4, 2015
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  • Kelsey K.
    The curry tofu tacos are to die for! Same with half off wine night!
    Kelsey Kinzy · June 14, 2012
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  • Eric E.
    Try the Tomato And Basil Farro - This was Friggin' Outstanding. And different!!
    Eric Edwards · February 27, 2012
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  • Steve C.
    Such a great place to eat local food. The Local Burger is great here!
    Steve Cipriano · July 8, 2014
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  • BRENNAN B.
    Good chef. Brandon Cruz is one of the only chefs in town you'll see on the line. Props
    BRENNAN Brown · November 22, 2012
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  • Knoxville D.
    Half-price wine bottle Wednesdays and Friday night acoustic performances are highlights of Sunspot. For full Nightlife review from knoxville.com, click "More info." Read more
    Knoxville Dotcom · April 5, 2011
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  • Lauren E.
    Get the Veggie burger...it's great!!! Also, the greek soup....too good!
    Lauren Evans · November 16, 2011
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  • Susanna N.
    Half-price bottles of wine every Wednesday. The fish tacos are phenomenal.
    Susanna Nickell · October 30, 2011
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  • Paul M.
    Not a big fan of the rasta pasta but the sweet potato chip are awesome.
    Paul Moser · January 29, 2011
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  • Jessie K.
    Ask for the haiku table. It's a lot of fun. There are some clever people in Knoxville!
    Jessie Krueger · October 31, 2011
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  • April
    Too much seasoning on the rattlesnake pasta. Great service overall.
    April · March 27, 2013
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  • Johnny N.
    Despite the veggie selection, the hamburger is AMAZING!!!
    Johnny Newman · April 7, 2010
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  • Eric E.
    Try the Cumin-Dusted Tilapia - Epic. I love Sunspot's daily specials.
    Eric Edwards · July 18, 2012
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  • Yarek G.
    I love the staff here. They are awesome. Especially Chef Paulie Brooks
    Yarek Grisby · June 3, 2014
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  • Mary Frances
    You can't wrong with the hummus as an appetizer.
    Mary Frances · May 26, 2012
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  • Jonathan S.
    Go see Joe for brunch,also got to go hang a poster for my show there this Friday!
    Jonathan Sexton · April 4, 2010
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  • Ataya V.
    Great place to enjoy a drink or two... Great fried green tomatoes...
    Ataya Vandiver · September 28, 2013
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  • christina b.
    Staff is cool, great specials, so many beers so little time
    christina brewer · April 3, 2010
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  • Joni B.
    The "Bob Marley" is so called no longer. But tastin' like a Bob Marley to me!
    Joni Bolden · May 9, 2013
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  • Patrick B.
    This place has the best craft beer selection on the Strip.
    Patrick Beeson · March 12, 2010
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  • Lindsay T.
    The green Chile & cheddar grit cake is a must try!
    Lindsay T · August 30, 2012
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  • Laura H.
    Go on Wednesdays for wine night and get Orion's Belt!
    Laura Hammer · October 18, 2011
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  • Paige T.
    It's always hard to pass up the Carolina Tilapia & grits!
    Paige Travis · July 8, 2010
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  • Cory W.
    The upstairs outside patio is classy.
    Cory W · May 17, 2013
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  • Mo M.
    Great beer selection! $2 pints on Tuesday!
    Mo M. · June 26, 2013
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  • Mike H.
    Great southwestern food. Cool atmosphere! Read more
    Mike Hankes · January 6, 2010
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  • Cory W.
    $2 draft Tuesdays. And the beer selection is amazing.
    Cory W · February 20, 2013
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  • Meredith Westling K.
    Awesome chips and a gluten free menu!!! Love it!
    Meredith Westling K. · December 30, 2011
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  • Chuck F.
    The Bologna sandwich. Do it.
    Chuck Finley · March 16, 2015
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  • Gina
    Say hi to the manager at lunch today. It's me :)
    Gina · July 16, 2010
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  • Cat C.
    The buffalo tofu is absolutely worth your time.
    Cat Chorney · September 26, 2012
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  • Matt M.
    $2 pints on every draft on Tuesdays.
    Matt McMillan · December 15, 2010
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  • Sam R.
    Love the tofu sandwich! SPICEY!
    Sam Rose · February 28, 2010
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  • Misha D.
    1/2 price bottles of wine on Wednesdays!
    Misha DeLong · February 28, 2013
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  • Casey G.
    Calf killer... Two on tap... Num num num
    Casey Guinan · August 2, 2013
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  • Matt I.
    green salsa is totally drinkable!
    Matt Iden · January 7, 2013
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  • Katie R.
    The new location is awesome!
    Katie R · March 5, 2013
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  • Eric E.
    Try the Curied Tofu Tacos
    Eric Edwards · April 6, 2012
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  • Christopher B.
    The fish tacos are great!
    Christopher Bilbrey · May 16, 2013
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  • Brian E.
    Cold Sweetwater 420 Pale Ale on tap here.
    Brian Ellis · March 22, 2011
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  • Eric E.
    Try the Duck Quesadilla
    Eric Edwards · August 1, 2012
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  • Eric E.
    Try the Sweet potato Tamale
    Eric Edwards · April 22, 2012
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  • Davi O.
    Half price bottle of wine on Wednesdays.
    Davi Ortega · January 13, 2011
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  • Laura R.
    Unusual food but good
    Laura Rogg · June 3, 2015
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  • Amanda D.
    The Bob Marley...nuff said.
    Amanda Downing · September 4, 2011
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  • Jessica L.
    Fish Tacos are Amazing!
    Jessica Lewis · September 21, 2010
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  • Erin T.
    Love their queso!
    Erin T · May 6, 2015
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  • Sir P.
    I love wine nights
    Sir Pettus · June 26, 2014
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  • Jay
    Good eats, good drinks!
    Jay · June 21, 2012
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  • Chelsea A.
    Best veggie burger in town!
    Chelsea A. · July 12, 2012
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  • Mattia D.
    great salmon sandwich!
    Mattia D'Affuso · September 30, 2013
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  • Sam
    Get the soup!
    Sam · November 13, 2013
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  • David W.
    Fish tacos!
    David Whittington · July 19, 2012
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  • Darryl L.
    Great vegan restaurant
    Darryl Langlais · January 12, 2013
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  • David W.
    Ta-la-pee-uh!
    David Whittington · July 27, 2012
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  • Tim B.
    Jerk chicken!
    Tim Barber · June 8, 2011
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